Sassy Jamie Oliver BBQ Sweet Potato Recipe for Summer Fun

BBQ sweet potatoes burst with smoky, tantalizing flavors that can transform an ordinary vegetable into a spectacular summer sensation.

Kissed by grill flames, these golden-orange gems develop caramelized edges that crackle with intensity.

Earthy undertones merge with bold spices, creating a culinary masterpiece that dances across your palate.

Charred surfaces hint at complex taste adventures waiting to unfold.

Robust and vibrant, these potatoes deliver unexpected excitement to standard barbecue menus.

Seasoned with a perfect blend of spices and grilled to mouthwatering perfection, they promise to steal the show at any outdoor gathering.

Jamie Oliver BBQ Sweet Potato: What’s Inside

• Sweet Potatoes: Choose firm, smooth-skinned potatoes without bruises or soft spots for best grilling texture.
• Idaho Potatoes: Select medium-sized potatoes with consistent shape for even slicing and grilling.

• Olive Oil, Avocado Oil: Pick cold-pressed, extra virgin oils for robust flavor and healthier grilling.
• Smoked Paprika, Italian Seasoning: Opt for fresh, vibrant spice blends from reputable spice merchants.
• Garlic Powder, Onion Powder: Select fine-ground, non-clumping varieties for smooth seasoning distribution.
• Salt, Black Pepper: Use freshly ground sea salt and cracked pepper for enhanced taste profile.

• BBQ Sauce: Choose artisan or homemade sauces with balanced sweet and tangy characteristics.
• Fresh Herbs (Optional): Consider garnishing with chopped chives or parsley for bright, fresh finish.

Tools for Cooking Jamie Oliver BBQ Sweet Potato

• Large Mixing Bowl: Perfect for tossing and coating potato rounds with seasonings.
• Sharp Knife: Essential for slicing sweet potatoes into even 1/2-inch rounds.
• Cutting Board: Stable surface for safely preparing potato slices.
• Grill: Gas, charcoal, or electric works great for achieving caramelized edges.
• Grill Tongs: Needed for safely flipping and moving potato rounds on hot grates.
• Basting Brush: Helps evenly spread BBQ sauce for a delicious sticky glaze.
• Measuring Spoons: Ensures accurate seasoning measurements.

Step-by-Step Jamie Oliver BBQ Sweet Potato Instructions

• Prep Sweet Potatoes Clean and Slice

Rinse sweet potatoes under cool water, scrubbing away any dirt. Grab a sharp knife and slice potatoes into uniform rounds, about half an inch thick to ensure even cooking on the grill.

• Season and Coat Rounds

Toss potato slices in a mixing bowl with olive oil and a blend of zesty spices like smoked paprika, garlic powder, and Italian herbs. Massage the seasonings into every nook and cranny of the potato rounds for maximum flavor.

• Heat Up the Grill

Fire up your grill to a toasty 400°F. Whether you’re using gas, charcoal, or electric, make sure the grates are clean and ready for some potato magic.

• Grill and Glaze Potato Slices

Place seasoned rounds directly on the grill. Cook for about 5 minutes on each side until they develop gorgeous golden-brown grill marks. Once they’re looking crispy, brush with your favorite BBQ sauce and let it caramelize for an extra minute per side.

• Serve and Enjoy

Remove the potato rounds from the grill and let them cool slightly. These smoky, sweet, and tangy grilled potatoes are perfect as a side dish or a crowd-pleasing appetizer that’ll have everyone asking for seconds.

Flavor Tips for Jamie Oliver BBQ Sweet Potato

• Enhance Potato Flavor: Experiment with different herbs like rosemary, thyme, or fresh chives to add unique aromatic dimensions to your grilled sweet potatoes.
• Make It Spicy: Kick up the heat by adding cayenne pepper or red pepper flakes to the seasoning mix for those who love a fiery twist on their grilled potatoes.
• Create a Dipping Experience: Whip up quick complementary sauces like garlic aioli, chipotle mayo, or tangy yogurt dip to elevate the potato rounds and provide extra flavor excitement.
• Customize Dietary Needs: Swap olive oil with avocado oil for a higher smoke point, or use coconut oil for a subtle tropical hint. Gluten-free and vegan friends can easily adapt this recipe with plant-based BBQ sauce options.

Serve Jamie Oliver BBQ Sweet Potato as a Side

• Pair with Protein Perfection: Serve these smoky sweet potato rounds alongside grilled chicken, steak, or pulled pork for a complete meal that balances flavors and textures.
• Create a Dipping Station: Set up a variety of dipping sauces like ranch, spicy aioli, or herb-infused yogurt to add extra excitement and personalization to each bite.
• Build a Summer Salad Sidekick: Chop the grilled sweet potato rounds and toss them into a fresh summer salad with mixed greens, feta cheese, and a light vinaigrette for a nutritious and colorful side dish.
• Craft a Crowd-Pleasing Appetizer: Arrange the potato rounds on a large platter, garnish with fresh chopped herbs, and watch guests devour these irresistible grilled treats at your next backyard gathering.

How to Store Jamie Oliver BBQ Sweet Potato

• Preserve Freshness: Store grilled sweet potato rounds in an airtight container in the refrigerator for up to 4 days. Separate layers with parchment paper to prevent sticking and maintain texture.
• Quick Reheat Method: Warm leftover potato rounds in a preheated oven at 350°F for 10-12 minutes. This technique restores crispy edges and maintains their delicious grilled flavor without becoming soggy.
• Meal Prep Strategy: Prepare extra potato rounds during grilling session. Pack in individual containers for easy lunch additions or quick side dishes throughout the week. These versatile rounds complement salads, sandwiches, and protein plates.
• Freezer-Friendly Tip: Cool grilled potato rounds completely before freezing. Place in freezer-safe bags, remove excess air, and store up to 3 months. Thaw overnight in refrigerator and reheat in oven for best results.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 380 kcal

Servings: 4

Smoky BBQ Sweet Potato Sensation Recipe

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4.7 from 21 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s BBQ sweet potato elevates campfire cooking with smoky, charred edges and tender, caramelized centers. Grilled perfection meets rustic charm, offering a simple yet irresistible side dish you’ll crave on outdoor adventures.

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Ingredients

Scale 1x2x3x

• 2 sweet potatoes (medium, about 1.5 lbs / 680 g)
• ½ cup BBQ sauce
• 3 tbsps olive oil
• 2 tsp smoked paprika
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp Italian seasoning
• ½ tsp kosher salt
• ½ tsp pepper

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Instructions

1. Preparation: Rinse sweet potatoes under cool water, scrubbing gently to remove debris. Slice into uniform 1/2-inch thick medallions using a sharp knife.
2. Seasoning: In a large mixing bowl, coat potato rounds with extra virgin olive oil. Sprinkle smoked paprika, granulated garlic, powdered onion, Italian herbs, kosher salt, and black pepper. Massage seasonings thoroughly into potato surfaces, ensuring complete coverage.
3. Grill Setup: Heat outdoor grill to 400°F (204°C), preparing for direct and indirect cooking zones. Clean and oil grill grates to prevent sticking.
4. Initial Grilling: Place seasoned potato medallions directly on hot grill grates. Sear for 5-6 minutes, creating beautiful caramelized grill marks and developing a crisp exterior. Use tongs to turn slices midway through cooking for even charring.
5. Sauce and Finish: Move potatoes to cooler grill section. Brush generously with barbecue sauce, allowing sauce to caramelize. Close grill lid for 1-2 minutes per side, creating a glossy, slightly charred finish that intensifies flavor and provides a sticky, delectable coating.

Notes

• Prep Like a Pro: Slice sweet potatoes uniformly to guarantee consistent cooking and attractive presentation.
• Season Smartly: Massage seasonings thoroughly to ensure each potato slice gets maximum flavor absorption.
• Grill Temperature Matters: Maintain steady 400°F heat for perfect caramelization and crispy exterior without burning.
• Sauce with Strategy: Apply barbecue sauce in the final grilling stage to prevent burning and create a glossy, flavorful finish.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: uk

Nutrition

• Serving Size: 4
• Calories: 380
• Sugar: 16g
• Sodium: 550mg
• Fat: 21g
• Saturated Fat: 3g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 7g
• Protein: 4g
• Cholesterol: 0mg