Sizzling Buffalo Wild Wings Street Tacos Recipe – Home Magic

Buffalo Wild Wings street tacos explode with a symphony of vibrant flavors that transform ordinary dinner into an extraordinary culinary experience.

These zesty tacos capture the soul of authentic street-style cooking with bold, sizzling seasonings.

Tender chicken marinades merge with bright cilantro and tangy lime, creating a taste sensation that dances across your palate.

Crisp corn tortillas become the perfect vessel for this flavor-packed delight, cradling each carefully crafted ingredient.

Charred chicken pieces infused with robust spices tell a story of street food magic and spontaneous culinary adventure.

Creamy avocados add a luxurious touch that elevates every single bite, promising a meal that feels like a mini fiesta.

Grab your ingredients and get ready to turn your kitchen into a flavor festival!

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 350 kcal

Servings: 5

Ingredients for Buffalo Wild Wings Street Tacos

• Lime Juice: Choose fresh, bright green limes with smooth, heavy skin for maximum zesty flavor.
• Olive Oil: Select extra virgin olive oil for richer, more robust taste and healthier profile.
• Garlic: Pick firm, plump garlic cloves without sprouts for intense, pungent aroma.
• Cumin, Chili Powder: Look for high-quality, freshly ground spices with vibrant color and strong fragrance.
• Cilantro: Select bright green, crisp leaves without wilting for fresh, herbal notes.
• Salt, Black Pepper: Use sea salt and freshly ground black pepper for enhanced depth of flavor.

• Chicken: Choose boneless, skinless chicken breasts with firm texture and minimal visible fat for even grilling.

• Tortillas: Pick soft, fresh corn or flour tortillas that bend without cracking.
• Avocado: Select ripe avocados with slight give when gently pressed.
• Onions: Choose crisp, firm white or red onions for sharp, clean crunch.
• Fresh Cilantro: Pick bright green leaves for garnish and added freshness.
• Lime: Select additional lime for finishing squeeze with bright, zesty character.

• Spicy Sauce: Choose a tangy hot sauce or create a homemade blend for personalized heat level.

Tools You’ll Need for Street Tacos by Buffalo Wild Wings

• Mixing bowl: Small, perfect for whisking marinade ingredients.
• Whisk: Essential for blending marinade smoothly.
• Large resealable bag: Great for marinating chicken evenly.
• Grill: Medium-high heat grill for perfect char marks.
• Grill tongs: Helps flip chicken safely without puncturing.
• Meat thermometer: Ensures chicken reaches safe 165°F.
• Cutting board: Needed for chopping chicken and toppings.
• Sharp knife: For dicing chicken and preparing taco toppings.
• Aluminum foil: Covers chicken while resting to retain heat.
• Serving platter: Presents grilled chicken beautifully.

Street Tacos Cooking Instructions – Buffalo Wild Wings Style

Zesty Lime Grilled Chicken Tacos

• Craft Flavor-Packed Marinade

Whisk together tangy lime juice, fragrant olive oil, crushed garlic, earthy cumin, and spicy chili powder. Add chopped cilantro, a pinch of salt, and cracked pepper to create a vibrant marinade that will transform ordinary chicken into a mouthwatering feast.

• Infuse Chicken with Marinade

Submerge chicken in the zesty mixture inside a sealed bag. Gently massage to ensure every inch gets coated with the incredible blend of flavors. Let the magic happen in the refrigerator for 1-6 hours, allowing the marinade to work its tenderizing charm.

• Fire Up the Grill

Crank the grill to sizzling medium-high heat. Clean the grates and give them a light oil massage to prevent any sticky situations. Get ready for some serious grilling action.

• Grill and Char

Rescue the marinated chicken and place it on the hot grill. Cook each side for 5-6 minutes, creating beautiful char marks and ensuring the meat reaches a safe internal temperature. The goal is juicy, perfectly cooked chicken with a smoky exterior.

• Build Flavor-Loaded Tacos

Slice the grilled chicken into bite-sized pieces. Warm tortillas quickly on the grill for an extra touch of smokiness. Layer with chicken, creamy avocado slices, crisp onions, and fresh cilantro. Finish with a squeeze of lime and a drizzle of spicy sauce for an explosion of flavors.

• Serve and Devour

Plate those incredible tacos immediately while they’re piping hot. Each bite promises a perfect balance of zesty, spicy, and fresh flavors that will transport your taste buds to a culinary paradise.

Buffalo Wild Wings Taco Recipe: Flavor Tweaks

• Supercharge Your Lime Cilantro Chicken Tacos
• Marinade Magic: Boost flavor by piercing chicken with a fork before marinating to help seasoning penetrate deeper. Let chicken absorb zesty lime and spices for maximum taste impact.
• Grill Mastery: Check chicken's doneness using a meat thermometer instead of cutting into it. Cutting releases precious juices and can dry out the meat.
• Flexible Protein Swaps: Replace chicken with shrimp, fish, or tofu for delightful alternative versions. Each protein brings unique texture and absorbs marinade differently.
• Leftover Transformation: Store extra grilled chicken in airtight containers for up to 3 days. Repurpose cold chicken in salads, grain bowls, or quick lunch wraps for effortless meal planning.

How to Present Buffalo Wild Wings Street Tacos

• Craft Flavor-Packed Taco Combinations: Layer warm tortillas with grilled chicken, creamy avocado slices, zesty diced onions, and fresh cilantro for a mouthwatering taco experience that bursts with southwestern flavors.
• Create Fresh Side Companions: Pair these lime-infused chicken tacos with Mexican street corn, crisp black bean salad, or refreshing cilantro-lime rice to enhance the meal's overall taste profile and add nutritional balance.
• Design Interactive Dining Setup: Arrange taco ingredients in separate colorful bowls, allowing guests to customize their own tacos with preferred toppings, creating a fun and engaging meal-time experience that encourages personalization.
• Elevate with Spicy Sauce Drizzle: Enhance the tacos' flavor by adding a homemade chipotle mayo, tangy salsa verde, or zesty hot sauce that complements the marinade's complex spice blend and brings additional depth to each bite.

Storing and Reheating Buffalo Wild Wings Street Tacos

• Preserve Freshness: Store leftover marinated chicken in an airtight container within the refrigerator for up to 3 days. Seal tightly to maintain moisture and prevent cross-contamination.
• Freeze for Later: Wrap grilled chicken pieces in freezer-safe plastic wrap, then place in a freezer bag. Frozen chicken remains delicious for 2-3 months when stored properly.
• Reheat with Care: Warm refrigerated chicken in a skillet over medium heat for 3-4 minutes, turning occasionally to prevent drying. Avoid microwave reheating to maintain tender texture.
• Meal Prep Strategy: Prepare marinade and chicken in advance, storing separately. Grill just before serving to ensure maximum flavor and juiciness for your taco night.

Sizzling Buffalo Wild Wings Street Tacos Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 27 reviews

• Total Time: 25 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Spicy Buffalo Wild Wings street tacos combine zesty Mexican flavors with crispy chicken and tangy slaw. Quick and easy preparation brings restaurant-quality meal directly to home kitchens you can enjoy with friends and family.

---

Ingredients

Scale 1x2x3x

• 1.5 lbs (680 g) boneless skinless chicken thighs, trimmed
• ¼ cup (60 ml) olive oil
• ¼ cup (60 ml) fresh lime juice
• 3 cloves garlic, peeled and smashed
• 2 tsp ground cumin
• 1.5 tsp ancho chili powder
• Salt and freshly ground black pepper
• 12 mini corn taco shells, warmed (double up if desired)
• ¼ cup (15 g) fresh cilantro, chopped
• 1 large avocado, cored and sliced
• 1 small red or yellow onion, chopped
• 3 tbsps chopped cilantro
• Lime wedges, for serving (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Marinate: Combine lime juice, olive oil, garlic, cumin, chili powder, cilantro, salt, and pepper in a bag with chicken. Massage thoroughly, ensuring complete coverage, and refrigerate for 1-6 hours.
2. Prepare Grill: Heat outdoor grill to medium-high (425-450°F), creating optimal searing conditions for chicken.
3. Grill Chicken: Remove chicken from marinade, placing directly on clean grill grates. Cook 5-6 minutes per side, rotating once to achieve uniform charring and ensure internal temperature reaches 165°F.
4. Rest and Slice: Transfer grilled chicken to platter, tent with foil for 5 minutes, then dice into bite-sized pieces.
5. Assemble Tacos: Warm tortillas and layer with diced chicken, sliced avocado, diced onions, and fresh cilantro. Enhance flavor with lime juice and spicy sauce before serving immediately.

Notes

• Marinate Wisely: Let chicken soak between 1-6 hours for maximum flavor absorption without breaking down meat proteins.
• Temperature Matters: Use a meat thermometer to confirm chicken reaches exactly 165°F for safe, juicy results.
• Grill Technique: Rotate chicken midway through cooking to create perfect cross-hatch grill marks and ensure even heat distribution.
• Resting Rule: Allow grilled chicken to rest 5 minutes before cutting to lock in succulent juices and prevent dryness.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 70mg