Whip Up Ina Garten’s Ultimate Peach Ice Cream Recipe Tonight

Summers burst with sweet, juicy flavors, and Ina Garten’s ultimate peach ice cream recipe captures pure seasonal bliss.

Creamy, luscious peaches dance through this delightful dessert with unexpected richness.

Every spoonful promises a luxurious journey of smooth textures and vibrant fruit notes.

The recipe transforms simple ingredients into a decadent treat that sparkles with freshness.

Ripe peaches blend seamlessly with rich cream, creating a dessert that feels both elegant and comforting.

You’ll love how each scoop delivers a perfect balance of fruity sweetness and velvety smoothness.

Grab your ingredients and get ready to indulge in a homemade masterpiece that will make your taste buds sing.

The Coolest How-To for Ina Garten’s Peach Ice Cream

Peachy Summer Delight

• Peach Preparation Peeling those juicy summer gems requires a quick blanching technique. Drop ripe peaches into boiling water for a short moment, then shock them in cold water. The skins will slip right off, revealing soft golden flesh ready for transformation.
• Flavor Fusion Create a magical peach mixture by blending fruits with aromatic spirits. A splash of sweet wine and orange liqueur elevates the natural peach sweetness, while a hint of vanilla adds depth and complexity.
• Custard Creation Whisk egg yolks with cream and sugar over gentle heat. This delicate process transforms simple ingredients into a silky smooth base that will become the backbone of your frozen treat. Watch carefully as the mixture thickens, developing a luxurious texture.
• Cooling and Blending Combine the peach mixture with the creamy custard, creating a harmonious symphony of flavors. Strain the blend to ensure a perfectly smooth consistency, then chill thoroughly in the refrigerator.
• Freezing Magic Pour the chilled mixture into an ice cream maker, letting the machine work its wonder. The transformation from liquid to creamy delight happens like kitchen magic, spinning your creation into a luscious frozen dessert.

Flavor Boosts & Tweaks for Ina’s Peach Ice Cream

• Blanch peaches quickly to remove skins easily without losing their delicate flavor and nutrients.
• Experiment with different liqueurs like Cointreau or brandy to add depth and complexity to the peach base.
• Fold in diced fresh peaches or toasted almond pieces during the final churning for extra crunch and fruity bursts.
• Keep homemade ice cream in a shallow, airtight container to prevent ice crystal formation and maintain creamy consistency.
• Replace fresh peaches with frozen peaches during off-season or use other stone fruits like nectarines or apricots for delightful variations.

Serve Up Summer – Tips for Ina Garten’s Peach Ice Cream

• Pair Perfectly with Peach Treats
• Sprinkle crumbled shortbread cookies or graham crackers on top for delightful crunch and texture.
• Drizzle Warm Companion Sauce
• Create a quick caramel or honey sauce to complement the ice cream's rich peach flavor, adding a luxurious sweet touch.
• Elevate Dessert Presentation
• Serve in chilled glasses with fresh peach slices, mint leaves, and a light dusting of cinnamon for an elegant summer dessert experience.
• Brunch-Style Ice Cream Delight
• Serve alongside buttermilk waffles or almond pound cake for a decadent weekend brunch centerpiece that will impress guests.

Make-Ahead Tips for Ina Garten’s Frozen Peachy Treat

• Chill and Store Smartly: Transfer the freshly made ice cream to an airtight, freezer-safe container with a tight-fitting lid to prevent ice crystals and freezer burn.
• Maximize Freshness Window: Consume the homemade peach ice cream within 1-2 weeks for optimal flavor and creamy texture, ensuring peak deliciousness with every scoop.
• Prevent Flavor Contamination: Wrap the container tightly with plastic wrap or place in a sealed freezer bag to block any unwanted odors from seeping into your delicate dessert.
• Thaw with Technique: Remove the ice cream from the freezer 5-10 minutes before serving, allowing it to soften slightly for the most luxurious, smooth scooping experience.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Calories: 650 kcal

Servings: 6

Peachy Perfection: What You Need for Ina Garten’s Ultimate Peach Ice Cream

• Peaches: Choose ripe, fragrant summer peaches with a deep golden color and soft touch for maximum sweetness and flavor.
• Sauternes: A luxurious French dessert wine that adds subtle complexity and elegant sweetness to the peach mixture.
• Grand Marnier: Citrusy orange liqueur that enhances the peach's natural brightness and adds sophisticated depth.
• Lemon Juice: Provides a tangy balance and prevents peaches from browning during preparation.
• Vanilla Extract: Rounds out the fruity flavors with warm, aromatic undertones.

• Egg Yolks: Creates rich, silky texture and provides a smooth foundation for the ice cream.
• Sugar: Sweetens the base and helps create a soft, scoopable consistency.
• Half-and-Half: Adds creamy richness without being too heavy.
• Heavy Cream: Delivers luxurious mouthfeel and helps create a smooth, indulgent ice cream.
• Salt: Enhances and balances all the sweet flavors in the dessert.

• Ice Cream Maker: Essential for achieving a perfect, creamy frozen texture.

Churn Like a Chef – Tools for Ina Garten’s Peach Ice Cream

• Large Saucepan: Essential for boiling water and blanching peaches.
• Food Processor: Perfect for blending peaches into a smooth purée.
• Medium Saucepan: Ideal for cooking the custard base carefully.
• Fine-Mesh Sieve: Crucial for straining custard to ensure smooth texture.
• Whisk: Necessary for mixing custard ingredients evenly.
• Mixing Bowls: Used for preparing and transferring ingredients.
• Ice Cream Maker: Vital for churning the ice cream to creamy perfection.
• Airtight Container: Needed for chilling and storing the ice cream mixture.
• Wooden Spoon: Helpful for stirring custard while cooking.

Silky Peach Ice Cream Recipe

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4.9 from 40 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Ina Garten’s ultimate peach ice cream delivers luscious summer flavors with creamy richness. Smooth peach puree and rich cream combine for a dessert that delights palates and cools summer afternoons.

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Ingredients

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• 4 large ripe peaches (about 1.5 lbs or 680 g)
• 1.5 cups (300 g) sugar
• 10 extra-large egg yolks
• 3 cups (720 ml) half-and-half
• 1 cup (240 ml) heavy cream
• 0.5 cups (120 ml) Sauternes
• 2 tbsps Grand Marnier liqueur
• 2 tbsps freshly squeezed lemon juice
• 2 tsps pure vanilla extract
• 0.25 tsps kosher salt

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Instructions

1. Peach Preparation: Blanch peaches in boiling water for 30 seconds, immediately transfer to ice bath, then peel and remove pits. Purée in food processor with sugar, Sauternes, Grand Marnier, lemon juice, and vanilla until silky smooth.
2. Custard Creation: In a saucepan, combine egg yolks, half-and-half, heavy cream, remaining sugar, and salt. Cook over medium-low heat, stirring constantly until mixture thickens and reaches 180°F, approximately 5-10 minutes.
3. Mixture Refinement: Strain hot custard through fine-mesh sieve into clean bowl, then fold in peach purée until fully integrated. Refrigerate mixture in airtight container for minimum 4 hours or overnight.
4. Freezing Process: Pour chilled mixture into ice cream maker, following manufacturer’s freezing instructions. Transfer to freezer-safe container for firmer texture or serve immediately for soft-serve consistency. Allow to soften slightly at room temperature before scooping for optimal serving.

Notes

• Blanch Peaches Perfectly: Immerse peaches in boiling water for exactly 30 seconds to easily remove skin without cooking the fruit.
• Wine Enhances Flavor: Sauternes and Grand Marnier add sophisticated depth and complexity to the peach purée.
• Custard Temperature Matters: Use a precise thermometer to reach 180°F, ensuring a smooth, safe, and creamy ice cream base.
• Chill Thoroughly: Refrigerate mixture overnight to develop rich, intense peach flavors and create a smoother ice cream texture.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 650
• Sugar: 50 g
• Sodium: 25 mg
• Fat: 42 g
• Saturated Fat: 24 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 64 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 300 mg