Decadent Jamie Oliver Self-Saucing Lemon Pudding Recipe for Wow

Lemon pudding conjures culinary enchantment with its surprising layered elegance.

This British classic bursts with radiant citrus energy that dances across taste buds.

Delicate flavors weave through a silky landscape of sweet and tangy sensations.

Light yet decadent, the dessert promises a sensory journey beyond ordinary treats.

Each spoonful reveals a harmonious blend of tender sponge and vibrant liquid essence.

Creamy textures mingle with bright zesty notes, creating a symphonic experience.

Grab your whisk and surrender to the irresistible charm of this transformative dessert.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 45 minutes

Total Time: 1 hour 10 minutes

Calories: 290 kcal

Servings: 4

Jamie Oliver Self Saucing Lemon Pudding Ingredient Rundown

• Softened Butter: Choose high-quality unsalted butter for smooth, rich texture.
• Sugar: Select fine granulated sugar for even sweetness distribution.
• Lemon Zest: Pick bright, firm lemons with vibrant yellow skin for intense citrus aroma.

• Egg Yolks: Use fresh, room-temperature eggs for silky consistency.
• All-Purpose Flour: Opt for unbleached flour to ensure smooth batter.
• Milk: Select whole milk for richer, creamier pudding texture.

• Lemon Juice: Squeeze fresh lemons for bright, zesty flavor.
• Vanilla Extract: Choose pure vanilla extract for deeper, more complex taste.
• Powdered Sugar: Use fine-grade sugar for elegant, smooth dusting.
• Whipped Cream: Select heavy cream with high fat content for luxurious topping.

Equipment Essentials for Self Saucing Lemon Pudding

• Food processor: Powerful kitchen tool for blending and mixing ingredients smoothly.
• 8-inch ovenproof dish: Deep ceramic or glass baking container for creating the pudding.
• Large baking tray: Wide pan used to create water bath for even cooking.
• Measuring cups: Essential for accurate ingredient proportions.
• Measuring spoons: Precise tools for adding small quantities of ingredients.
• Zester or grater: Perfect for extracting fresh lemon zest.
• Whisk or spatula: Helpful for mixing and scraping ingredients.
• Powdered sugar sifter: Optional tool for elegant dessert decoration.
• Kitchen towel: Useful for handling hot dishes safely.
• Oven mitts: Protective gear for handling hot baking trays.

Cooking Guide for Jamie Oliver Self Saucing Lemon Pudding

• Fire Up the Oven

Warm your oven to a cozy 350°F, creating the perfect environment for your zesty dessert to come alive.

• Whip Up the Base

Grab your food processor and transform butter, sugar, and lemon zest into a fluffy, cloud-like mixture that sings with brightness and promise.

• Blend Magic Ingredients

Pour in egg yolks, lemon juice, flour, milk, and vanilla, whisking everything into a silky smooth symphony that hints at the deliciousness ahead.

• Prepare Baking Canvas

Lovingly coat your baking dish with butter, then gently pour in the luminous batter, smoothing its surface with tender care.

• Create Steamy Sanctuary

Nestle your pudding dish inside a larger pan, surrounding it with hot water to create a gentle, misty environment that will coax out incredible flavors and texture.

• Bake to Golden Perfection

Slide your creation into the oven, letting it transform for about 45 minutes until the top develops a gorgeous golden blush that signals delectable doneness.

• Serve and Celebrate

Dust with a snowfall of powdered sugar, garnish with a cloud of whipped cream if you’re feeling extra indulgent, and dive into your lemony masterpiece while it’s warm and inviting.

Tweaks for a Better Self Saucing Lemon Pudding

• Boost Lemon Flavor: Intensify the citrus punch by adding an extra tablespoon of fresh lemon zest to the butter mixture for a more vibrant, zesty taste.
• Swap Dairy Alternatives: Replace regular milk with coconut milk or almond milk to create a unique, dairy-free version that still maintains the pudding's creamy texture.
• Perfect Texture Trick: Gently tap the baking dish on the counter before baking to release any air bubbles, ensuring a smoother, more consistent pudding consistency.
• Make-Ahead Magic: Prepare the pudding batter up to 24 hours in advance and store covered in the refrigerator. Simply bring to room temperature before baking for a stress-free dessert preparation.

How to Serve Jamie Oliver Self Saucing Lemon Pudding

• Chill Before Serving: Let the lemon pudding cool for 10-15 minutes after baking to help it set and develop a more intense flavor profile.
• Pair with Fresh Berries: Top the pudding with a handful of fresh raspberries or blueberries to add a vibrant burst of color and complementary tartness.
• Enhance with Cream: Add a generous dollop of lightly whipped cream or vanilla bean ice cream to balance the pudding's lemony tang and provide a smooth, creamy contrast.
• Present Elegantly: Serve the pudding in individual elegant dessert glasses or on delicate china plates to elevate the visual appeal and make the dessert feel extra special.

Storage Advice for Self Saucing Lemon Pudding

• Preserve Freshness: Store the lemon pudding in an airtight container inside the refrigerator for up to 3 days. The cool environment helps maintain its delicate texture and prevents bacterial growth.
• Freeze with Care: Wrap individual portions tightly in plastic wrap, then place in a freezer-safe container. Frozen pudding stays delicious for approximately 2 weeks. Thaw overnight in the refrigerator before serving.
• Prevent Moisture Buildup: Always place a layer of parchment paper between pudding and the container lid to absorb excess condensation. This trick keeps the dessert's surface smooth and prevents soggy edges.
• Reheat Gently: Warm individual servings in the microwave for 15-20 seconds on low power. Alternatively, let the pudding sit at room temperature for 10-15 minutes to restore its original soft consistency.

Silky Jamie Oliver Self Saucing Lemon Pudding Recipe

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4.8 from 19 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s self-saucing lemon pudding delivers a zesty dessert miracle with minimal effort. Citrus-infused batter magically creates its own sauce, promising a delightful experience you’ll savor to the last spoonful.

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Ingredients

Scale 1x2x3x

• 3 eggs, separated
• 250ml (8.5 fl oz) milk
• 100ml (3.4 fl oz) lemon juice (include juice from the zested lemon)
• 200g (7 oz) golden caster sugar
• 50g (1.8 oz) plain flour, sifted
• 50g (1.8 oz) butter
• 1 tsp vanilla extract
• 1 lemon, zested
• icing sugar for dusting
• double pouring cream for serving

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Instructions

1. Preparation: Preheat oven to 180°C (350°F) on fan setting at 160°C or gas mark 4, positioning rack in the center.
2. Mixing Base: Blend butter, sugar, and lemon zest in a food processor until creamy and pale, creating a light, airy foundation for the pudding.
3. Batter Creation: Progressively add lemon juice, egg yolks, flour, milk, and vanilla extract, mixing until the batter achieves a silky, uniform consistency without overmixing.
4. Dish Preparation: Thoroughly coat an ovenproof ceramic or glass dish with butter, ensuring complete coverage to prevent potential sticking and facilitate easy serving.
5. Water Bath Assembly: Pour the lemon batter into the prepared dish, then place inside a larger baking tray, carefully filling the outer tray with hot water to approximately halfway up the inner dish’s height.
6. Baking Process: Slide the water bath into the preheated oven and bake for 45-50 minutes, monitoring until the surface transforms into a delicate golden-brown, signaling the pudding’s perfect doneness.
7. Finishing Touch: Extract from the oven, allow brief cooling, then generously dust with powdered sugar and serve while still warm, optionally accompanied by a cloud of whipped cream for added indulgence.

Notes

• Zest with Care: Carefully grate only the bright yellow part of the lemon peel, avoiding the bitter white pith underneath for pure, intense lemon flavor.
• Water Bath Wisdom: Using a water bath ensures gentle, even heating, preventing the delicate pudding from cracking or becoming dry and rubbery.
• Temperature Precision: Follow oven temperature settings exactly; slight variations can dramatically affect the pudding’s texture and self-saucing magic.
• Cooling Crucial: Let the pudding rest for 10-15 minutes after baking to allow the sauce to settle and develop its signature creamy consistency.

• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: UK

Nutrition

• Serving Size: 4
• Calories: 290
• Sugar: 37g
• Sodium: 90mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 150mg