Zesty Jamie Oliver Lemon Posset Recipe for Refreshing Finish

Whip up a lemon posset that turns ordinary ingredients into culinary magic, dancing with zesty brightness and creamy elegance.

This classic British dessert packs a punch of pure deliciousness in just a few simple steps.

Silky smooth cream mingles with vibrant citrus, creating an irresistible treat that sparkles on your palate.

Minimal effort yields maximum flavor, transforming basic pantry staples into a sophisticated dessert.

Each spoonful bursts with tangy sweetness, promising a moment of pure indulgence.

Light yet decadent, this posset whispers of sunshine and comfort.

You’ll be amazed how three ingredients can craft such a stunning finale to any meal.

Grab your lemons and cream, an extraordinary dessert adventure awaits!

Ingredients in Jamie Oliver Lemon Posset

• Double Cream: Select fresh, high-quality cream with rich, smooth consistency for luxurious texture.
• Golden Caster Sugar: Choose fine-grained sugar that dissolves quickly and adds delicate sweetness.

• Lemons: Pick firm, bright yellow lemons with smooth skin and heavy weight indicating juiciness.
• Lemon Zest: Use unwaxed lemons for intense citrus aroma and vibrant flavor profile.

• Serving Pots: Opt for small glass or ceramic dishes that showcase the dessert's elegant appearance.
• Plastic Wrap or Lids: Select airtight covers to prevent moisture loss and preserve dessert's creamy texture.

What You’ll Need to Make Posset

• Large saucepan: Perfect for gently heating and mixing cream ingredients.
• Zester or grater: Essential for extracting fresh lemon zest without bitter white pith.
• Measuring spoons: Helps accurately measure sugar and lemon juice.
• Wooden spoon or silicone spatula: Great for stirring mixture smoothly without scratching pan.
• Individual serving pots or bowls: Ideal for portioning and chilling dessert.
• Plastic wrap or lid: Needed to cover and protect posset while chilling.
• Sharp knife: Useful for slicing lemons and removing zest.
• Citrus juicer (optional): Makes extracting lemon juice easier and cleaner.

Instructions for Creamy Lemon Posset

Whip Up Zesty Lemon Posset

Create a velvety dessert that’ll make your taste buds dance with pure delight! This creamy treat combines simple ingredients into a luxurious experience that’ll impress everyone at the table.

• Craft the Creamy Base

Grab a saucepan and combine cream with golden sugar. Gently warm the mixture, stirring until the sugar melts completely. Let the smooth liquid come alive with gentle heat, creating a silky foundation for your dessert.

• Infuse Citrus Magic

Bump up the heat slightly and let the mixture simmer for a moment. Pull it off the stove and shower in fresh lemon zest and juice. Swirl everything together, allowing the bright citrus to weave its spell through the rich cream. The kitchen will fill with an incredible zingy aroma that promises something special.

• Prepare and Chill

Pour the heavenly mixture into elegant serving dishes. Let it cool naturally, then tuck the desserts into the refrigerator. Give them a few hours to set and develop deep, tangy flavors. These little pots of sunshine will transform from liquid to a dreamy, spoonable delicacy that’s both smooth and refreshing.

• Serve with Flair

When the moment arrives, scoop out the posset and watch as your guests’ eyes light up. Each spoonful delivers a perfect balance of creamy richness and bright lemon zing. This dessert isn’t just a treat – it’s a culinary adventure that celebrates simplicity and flavor.

Tweak Flavor or Texture If Desired

• Boost Cream Texture: Strain the cream mixture through a fine-mesh sieve to ensure an ultra-smooth, silky consistency without any lumps or zest fragments.
• Customize Citrus Punch: Swap lemon for other citrus fruits like blood oranges, key limes, or grapefruits to create unique flavor profiles that match your mood or seasonal ingredients.
• Make-Ahead Magic: Prepare possets up to 48 hours in advance, keeping them tightly covered in the refrigerator, which actually enhances the dessert's creamy texture and allows flavors to intensify.
• Garnish Gorgeously: Top each posset with fresh berries, candied lemon peel, crushed shortbread cookies, or a delicate sprinkle of lavender for an elegant and unexpected touch that elevates the simple dessert.

Plating and Garnishing Posset

• Garnish with Citrus Zest: Sprinkle fresh lemon or orange zest on top for an extra burst of citrusy aroma and visual appeal.
• Pair with Crisp Cookies: Serve alongside delicate shortbread or almond biscuits to add a delightful crunch and complement the smooth texture.
• Create a Berry Accent: Scatter fresh raspberries or blueberries around the posset to introduce a vibrant color and tangy contrast.
• Add Mint Leaf Elegance: Delicately place a small mint leaf on top for a fresh, green touch that enhances the dessert's presentation.

Storage Tips for Lemon Posset

• Store with Care: Transfer the lemon posset to airtight containers or individual serving pots, ensuring a tight seal to maintain freshness and prevent absorption of other refrigerator odors.
• Refrigeration Timeframe: Keep the dessert chilled for up to 3-4 days. The creamy texture and citrus flavors remain best when stored consistently at a cool temperature between 35-40°F.
• Quick Freezing Option: While not ideal, you can freeze the posset for emergency dessert needs. Wrap tightly in freezer-safe containers and store up to 2 weeks. Thaw overnight in the refrigerator for best results.
• Serving Temperature Tip: Remove the posset from the refrigerator 10-15 minutes before serving. This gentle warming allows the dessert to soften slightly, enhancing its luxurious, silky texture and releasing the bright lemon aroma.

Quick Recipe Overview

Prep Time: 35 minutes

Cook Time: 30 minutes

Total Time: 1 hour 5 minutes

Calories: 526 kcal

Servings: 5

Silky Jamie Oliver Lemon Posset Recipe

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4.7 from 21 reviews

• Total Time: 1 hour 5 minutes
• Yield: 5 1x

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Description

Creamy jamie oliver lemon posset brings zesty citrus magic to dessert tables. Silky custard-like treat delivers refreshing tang that delights palates with minimal ingredients and maximum flavor.

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Ingredients

Scale 1x2x3x

• 600 ml (20.3 fl oz) double cream
• 200 g (7.1 oz) golden caster sugar
• 3 lemons (zest)
• 75 ml (2.5 fl oz) lemon juice

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Instructions

1. Dissolve Sugars: In a spacious saucepan, meld heavy cream and golden caster sugar over low heat, stirring gently until sugar completely integrates with cream.
2. Simmer and Infuse: Incrementally increase heat, allowing mixture to bubble delicately for one minute. Remove from heat and introduce lemon zest and freshly squeezed lemon juice, mixing thoroughly to create a harmonious blend.
3. Portion and Cool: Distribute the aromatic cream mixture into individual serving vessels, permitting natural cooling to room temperature.
4. Chill and Set: Seal each serving pot with tight-fitting lids or transparent wrap, then refrigerate. Allow dessert to set and solidify for a minimum of 3 hours, with potential preparation up to 24 hours in advance.
5. Serve with Elegance: Present chilled possets directly from refrigerator, revealing their luxuriously smooth, spoon-yielding texture that epitomizes culinary refinement.

Notes

• Precision Matters: Use exact measurements for cream, sugar, and lemon juice to achieve the perfect creamy consistency.
• Heat Control: Maintain low heat when dissolving sugar and briefly simmer to prevent cream from scorching or separating.
• Zest Technique: Grate lemon zest carefully to extract maximum flavor without including bitter white pith.
• Chilling Strategy: Refrigerate for at least 3 hours, but no longer than 24 hours to preserve the dessert’s delicate texture and fresh citrus profile.

• Prep Time: 35 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Simmering
• Cuisine: UK

Nutrition

• Serving Size: 5
• Calories: 526
• Sugar: 43 g
• Sodium: 34 mg
• Fat: 56 g
• Saturated Fat: 35 g
• Unsaturated Fat: 21 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 156 mg