Ina Garten’s Zippy Roquefort Chive Sauce Recipe Worth Savoring
Drizzling a creamy roquefort chive sauce from Ina Garten can turn any ordinary dish into a culinary masterpiece.
Bold flavors dance across your palate with each luxurious spoonful.
Smooth and tangy, this sauce brings restaurant-quality elegance to your home cooking.
roquefort cheese contributes a rich, sharp intensity that complements countless dishes.
The vibrant green chives add a fresh, sharp counterpoint to the robust blue cheese.
Blending takes mere minutes, making this sauce an effortless way to upgrade your meal.
You’ll love how this simple recipe delivers maximum gourmet impact with minimal effort.
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Calories: 262 kcal
Servings: 4
Ingredients Needed for Ina Garten Roquefort Chive Sauce
For Dairy Base:
Heavy Cream: Rich and luxurious base that creates a velvety smooth texture and provides depth to the sauce.
Roquefort Cheese: Intense, tangy blue cheese that brings bold, sharp flavor and creamy melting properties.
For Seasoning:
Kosher Salt: Enhances the overall taste and balances the richness of the cream and cheese.
Black Pepper: Adds subtle heat and complexity, complementing the strong cheese flavor.
For Fresh Finish:
Chives: Bright, oniony herb that introduces a fresh, sharp note and beautiful green color to the sauce.
Tools to Whip Up Ina Garten Roquefort Chive Sauce
Small Saucepan: Heavy-bottomed and perfect for gentle heating and reducing cream.
Measuring Cups: Precise for measuring 350ml of heavy cream.
Measuring Spoons: Essential for accurately adding salt, pepper, and chives.
Wooden Spoon or Whisk: Great for stirring cream and melting Roquefort smoothly.
Sharp Knife: Needed for finely chopping fresh chives.
Cutting Board: Clean surface for chopping chives.
Simple Instructions for Ina Garten Roquefort Chive Sauce
Roquefort Chive Sauce Magic
Cream Transformation Begin with heavy cream in a cozy saucepan. Let the liquid dance and bubble gently over medium heat, watching it slowly thicken and reduce. This journey takes about 20 minutes of patient stirring.
Cheese Embrace Remove the pan from heat and invite crumbled Roquefort to melt into the creamy landscape. Watch as the cheese surrenders completely, creating a velvety texture that whispers luxury.
Seasoning Symphony Sprinkle salt and pepper with a playful hand. Taste and adjust, allowing your palate to guide the flavor harmony.
Chive Finale Shower freshly chopped chives across the sauce, adding a bright green spark and a whisper of garden-fresh excitement.
Serving Delight Lavish this dreamy sauce over juicy steaks or any dish craving a tangy, creamy companion. The sauce transforms ordinary meals into memorable moments of culinary joy.
Adjustments & Tips for Ina Garten Roquefort Chive Sauce
Experiment with blue cheese varieties like gorgonzola or stilton for a similar tangy profile that adds rich depth to the sauce.
Enhance the chive flavor by adding fresh thyme or tarragon during the cream reduction stage for a more complex herbal note.
Create a smoother sauce by straining through a fine-mesh sieve to remove any cheese lumps, ensuring a silky-smooth consistency.
Use this sauce beyond steak – drizzle over roasted vegetables, grilled chicken, or as a decadent dip for crusty bread to maximize its culinary potential.
Serving Ideas for Ina Garten Roquefort Chive Sauce
Drizzle Over Grilled Steaks: Create a luxurious steakhouse experience by pouring this rich, tangy sauce directly over perfectly grilled beef, allowing the creamy Roquefort to melt into the warm meat.
Elevate Roasted Vegetables: Transform simple roasted vegetables like asparagus, Brussels sprouts, or cauliflower by drizzling this elegant sauce on top, adding depth and sophistication to your side dishes.
Pair with Crusty Bread: Serve the sauce as a decadent dipping companion for freshly baked crusty bread, letting guests spread the creamy Roquefort goodness on warm, crispy slices for an irresistible appetizer.
Complement Grilled Chicken: Enhance grilled chicken breasts or thighs by spooning this velvety sauce over the top, creating a gourmet twist on a classic protein that will impress dinner guests.
Refrigerating Ina Garten Roquefort Chive Sauce the Right Way
Maximize Flavor Longevity: Store the Roquefort Chive Sauce in an airtight container in the refrigerator for up to 3-4 days. The sauce's rich texture might slightly thicken when chilled, so gently reheat it on low heat, stirring occasionally to restore its original creamy consistency.
Reheat with Care: Warm the sauce slowly in a small saucepan over low heat, adding a splash of cream if needed to prevent separation. Avoid microwaving, as high temperatures can cause the sauce to break and lose its smooth texture.
Freezing Recommendations: While possible, freezing is not ideal for this delicate sauce. The cream and cheese may separate upon thawing, compromising the silky, luxurious texture that makes this sauce special.
Smart Prep Strategy: Consider making the sauce just before serving for the most vibrant flavor and smoothest consistency. If preparing ahead, keep the components separate and combine just before serving to maintain the sauce's optimal taste and texture.
Ina Garten’s roquefort chive sauce elevates simple dishes with its rich, tangy flavor profile. Creamy blue cheese and delicate chives blend seamlessly, promising a luxurious complement to meats, vegetables, or as a sophisticated dipping sauce you’ll crave repeatedly.
Ingredients
Scale
1.5 cups (360 ml) heavy cream
2 oz (56 g) roquefort cheese, crumbled
½ tsp kosher salt
½ tsp freshly ground black pepper
1 tbsp chives, chopped
Instructions
Cream Preparation: Pour heavy cream into a thick-bottomed saucepan, positioning it over medium-high heat to initiate a gentle, rolling simmer.
Reduction Process: Decrease heat and allow cream to slowly condense, stirring intermittently for 20 minutes until the liquid transforms into a rich, thickened consistency that coats the back of a spoon.
Cheese Integration: Remove from heat and whisk crumbled Roquefort into the reduced cream, stirring continuously until the cheese completely melts and creates a silky, uniform sauce.
Seasoning Refinement: Introduce kosher salt and freshly ground black pepper, tasting and adjusting the flavor profile to achieve a balanced, sophisticated profile.
Herbal Finale: Gently fold finely chopped fresh chives throughout the sauce, ensuring an even distribution of the bright, aromatic herb that adds a delicate layer of complexity.
Serving Suggestion: Transfer the velvety sauce immediately to a serving vessel, ready to complement grilled meats, roasted vegetables, or any dish requiring a luxurious, creamy enhancement.
Notes
Cream Reduction Technique: Simmer cream slowly on medium-low heat, stirring frequently to prevent burning and achieve a thick, luxurious consistency without scorching.
Cheese Melting Tip: Remove sauce from heat before adding Roquefort to ensure smooth integration and prevent cheese from becoming grainy or separating.
Seasoning Strategy: Taste and adjust salt and pepper incrementally, understanding that Roquefort is naturally salty, so careful seasoning prevents overwhelming flavor.
Herb Freshness Hack: Chop chives just before adding to maintain vibrant color and maximize aromatic impact, ensuring a bright, fresh finish to the sauce.
Degree: Associate of Applied Science in Baking and Pastry Arts
Focus: Techniques in baking, pastry creation, and dessert presentation.
San Antonio Culinary Institute
Program: Diploma in Farm-to-Table Culinary Practices
Focus: Emphasis on utilizing locally sourced ingredients and understanding seasonal flavors.
Sophia’s passion for baking began in her family kitchen, where she spent hours experimenting with new recipes. With a background in baking and pastry arts, she loves making desserts that are as visually stunning as they are delicious.
Sophia is all about using seasonal, locally sourced ingredients to create treats that everyone will enjoy. When she’s not creating mouth-watering desserts, you can find her gardening, making new recipes, or enjoying a relaxing afternoon with her family.
Sophia Rivera
Recipe Developer & Kitchen Tips Specialist
Expertise
Education
Austin Community College
San Antonio Culinary Institute
Sophia’s passion for baking began in her family kitchen, where she spent hours experimenting with new recipes. With a background in baking and pastry arts, she loves making desserts that are as visually stunning as they are delicious.
Sophia is all about using seasonal, locally sourced ingredients to create treats that everyone will enjoy. When she’s not creating mouth-watering desserts, you can find her gardening, making new recipes, or enjoying a relaxing afternoon with her family.