Silky Homemade Hummus: Ina Garten’s Dreamy Recipe

Hummus lovers rejoice as this Ina Garten creamy hummus recipe promises to redefine your snacking experience.

Smooth, velvety, and packed with rich flavors, this dip stands out from ordinary store-bought versions.

Garlic, tahini, and perfectly blended chickpeas create a luxurious texture that melts in your mouth.

Ina culinary expertise shines through every creamy spoonful of this Mediterranean delight.

The secret lies in her precise technique and carefully selected ingredients.

Each bite offers a delectable balance of tangy and nutty notes that will have you coming back for more.

Get ready to impress your guests with this restaurant-worthy hummus that elevates any gathering.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 250 kcal

Servings: 6

Creamy Hummus Ingredients Straight from Ina Garten’s Kitchen

• Chickpeas: Creamy protein powerhouse that creates the smooth foundation, choose organic or high-quality canned varieties for best texture.
• Baking Powder: Helps soften chickpeas during cooking, ensuring ultra-smooth hummus texture.
• Water: Essential for cooking and achieving perfect consistency.

• Lemon Juice: Bright citrus punch that balances and lifts the entire dish, select fresh lemons for vibrant taste.
• Garlic: Aromatic ingredient that adds depth and classic Mediterranean character, choose fresh cloves for maximum flavor.
• Tahini: Nutty sesame paste that provides creamy richness, look for pure, well-stirred varieties.
• Olive Oil: Luxurious drizzle that adds silky finish and authentic Mediterranean touch, extra virgin preferred.
• Salt and Pepper: Fundamental seasoning that harmonizes all flavors, use high-quality sea salt if possible.

• Tabasco: Subtle heat element that adds complexity, adjust according to spice preference.
• Paprika: Smoky, colorful sprinkle that elevates visual and flavor profile, smoked variety recommended.
• Marcona Almonds: Crunchy, elegant topping that introduces textural contrast, Spanish variety preferred.
• Pita Triangles: Perfect accompaniment for scooping and enjoying the hummus, lightly toasted for extra crunch.

Kitchen Tools You Need to Make Hummus Like Ina

• Large saucepan: Essential for cooking chickpeas with water and baking powder.
• Small bowl: Perfect for mixing lemon juice and garlic mixture.
• Food processor: Key tool for blending chickpeas into creamy hummus.
• Colander or strainer: Helps drain chickpeas and remove skins efficiently.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Serving plate or shallow bowl: Ideal for presenting and garnishing the hummus.
• Knife: Needed for chopping Marcona almonds and cutting pita.

Hummus Variations to Match Ina’s Smooth Texture

• Remove chickpea skins completely for an ultra-smooth, silky hummus that rivals restaurant quality. Take extra time during the stirring and draining process to ensure maximum skin removal.
• Experiment with different spice combinations like roasted cumin, za'atar, or smoked paprika to create unique taste profiles that elevate the traditional hummus recipe.
• Blend in roasted red peppers, sun-dried tomatoes, or caramelized onions for unexpected and delicious hummus twists that will surprise dinner guests.
• Use warm water gradually when blending to control thickness, ensuring a creamy, spreadable texture that's neither too thick nor too runny.

How to Serve Hummus with Ina-Approved Pairings

• Elevate Your Hummus Experience: Dip into Delightful Serving Suggestions
• Craft a Mediterranean Mezze Platter: Arrange the creamy hummus as the centerpiece, surrounded by colorful olives, cucumber slices, grilled vegetables, and warm pita bread for a stunning appetizer spread.
• Create Gourmet Toast Toppers: Spread the smooth hummus on artisan bread, then layer with roasted red peppers, crumbled feta, and a sprinkle of fresh herbs for an instant gourmet breakfast or lunch.
• Design a Veggie Dipping Station: Offer a variety of fresh crudités like rainbow carrots, bell pepper strips, and crisp radishes alongside the hummus for a healthy and vibrant snacking experience.
• Transform into a Protein-Packed Wrap: Use the hummus as a creamy base inside whole wheat wraps filled with grilled chicken, mixed greens, and sliced almonds for a satisfying meal.

How Ina Stores Her Creamy Hummus

• Store Smartly: Transfer leftover hummus to an airtight container with a tight-fitting lid, ensuring no air exposure to maintain freshness and prevent quick spoilance.
• Refrigerate Quickly: Seal and store in the refrigerator for up to 5 days, keeping the creamy texture and rich flavors intact during storage.
• Revive Before Serving: When ready to enjoy, let the hummus sit at room temperature for 15-20 minutes, then stir gently to restore its smooth consistency and bring back vibrant taste.
• Prevent Flavor Loss: Cover the surface with a thin layer of olive oil before sealing the container to create a protective barrier that locks in moisture and prevents drying out.

Making Creamy Hummus: Ina Garten’s Simple Steps

• Chickpea Prep

Gather your chickpeas and start the magic. Boil them with baking powder to create a smooth base for the most incredible hummus you’ve ever tasted. Let them simmer gently, releasing their creamy potential.

• Flavor Awakening

Create a zesty blend of fresh lemon and garlic. This dynamic duo will transform your chickpeas into a mouthwatering sensation that’ll make your taste buds dance.

• Skin Removal

Gently massage the chickpeas to remove their outer layer. This extra step ensures an impossibly silky texture that’ll have everyone asking for your secret.

• Creamy Transformation

Unleash your food processor and blend those chickpeas into a dreamy, cloud-like spread. Introduce tahini, olive oil, and a splash of warmth to create a luxurious dip that’s both elegant and comforting.

• Gorgeous Presentation

Turn your hummus into a work of art. Spread it beautifully on a plate, shower it with whole chickpeas, sprinkle some almonds, and drizzle with golden olive oil. Finish with a dusting of smoky paprika for that restaurant-worthy touch.

Silky Ina Garten Hummus Recipe

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4.5 from 18 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Ina Garten’s creamy hummus delights palates with classic Mediterranean flavors. Home cooks can easily prepare this smooth, rich dip for gatherings or personal snacking pleasure.

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Ingredients

Scale 1x2x3x

• 2 cans (15.5 oz/425 g) chickpeas, rinsed and drained
• ½ cup (120 g) tahini
• ⅓ cup (80 ml) freshly squeezed lemon juice (from about 3 lemons)
• 1 tbsp garlic, finely grated (about 4 cloves)
• ½ tsp baking powder
• ¼ tsp Tabasco sauce
• ¼ tsp smoked paprika (plus extra for garnish)
• Kosher salt and freshly ground black pepper, to taste
• Good olive oil
• ¼ cup (30 g) salted, roasted Marcona almonds, roughly chopped
• Toasted pita triangles, for serving

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Instructions

1. Chickpea Preparation: In a large saucepan, combine chickpeas and baking powder, cover with water. Bring to a boil, then simmer for 25 minutes, stirring occasionally until tender.
2. Skin Removal: Drain chickpeas and submerge in cold water. Agitate thoroughly to loosen skins, repeating the rinsing process multiple times until most outer layers are removed.
3. Flavor Infusion: Whisk lemon juice and minced garlic in a small bowl, allowing flavors to meld while preparing the remaining ingredients.
4. Puree Creation: Transfer chickpeas to a food processor, reserving a portion for garnish. Add lemon-garlic mixture, Tabasco, paprika, warm water, salt, and black pepper. Pulse until achieving a silky-smooth consistency, scraping sides as needed.
5. Texture Refinement: Introduce tahini and olive oil, blending continuously for one minute. Adjust consistency by gradually adding warm water, lemon juice, and salt until reaching a creamy, yogurt-like texture.
6. Elegant Plating: Spread hummus across a serving dish, creating an artful border. Garnish with reserved whole chickpeas and chopped Marcona almonds. Drizzle with olive oil and sprinkle smoked paprika. Serve alongside toasted pita triangles for an authentic Mediterranean experience.

Notes

• Skin Removal Technique: Thoroughly agitate chickpeas in cold water to eliminate outer skins, ensuring a smoother, lighter hummus texture with less graininess.
• Flavor Infusion Strategy: Let lemon-garlic mixture rest to develop deeper, more complex taste profiles before blending into the hummus.
• Texture Perfection Tip: Blend tahini and olive oil continuously for one full minute to achieve an ultra-creamy, silky-smooth consistency that elevates the entire dish.
• Garnish with Intention: Use reserved whole chickpeas and Marcona almonds strategically to add visual appeal and provide contrasting textures that make the hummus more interesting and appetizing.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Simmering
• Cuisine: Mediterranean

Nutrition

• Serving Size: 6
• Calories: 250
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 7 g
• Protein: 8 g
• Cholesterol: 0 mg