Royal Coronation Chicken Sauce Recipe with Curried Flair

Coronation chicken sauce elevates ordinary meals with its luxurious British charm.

This culinary masterpiece whispers stories of royal celebrations and gastronomic creativity.

Blending exotic spices and creamy textures, the sauce captures a symphony of flavors that tantalize taste buds.

Crafted originally for a majestic event, it transforms simple ingredients into a spectacular condiment.

Chefs have long celebrated its vibrant personality and versatile nature.

Smooth, tangy, and utterly irresistible, the sauce brings a touch of elegance to everything it graces.

Transport your dining experience from mundane to magnificent with this legendary recipe.

Directions to Cook Coronation Chicken Sauce

• Launch Your Flavor Adventure

Grab a mixing bowl and whisk, preparing to create a tantalizing sauce that will transform your chicken dish into a culinary masterpiece. Your key companions are creamy mayonnaise, aromatic curry powder, warm cinnamon, sweet mango chutney, and golden sultanas.

• Craft Your Sauce Symphony

Pour mayonnaise into the bowl, then sprinkle curry powder and cinnamon like magical dust. Dollop in mango chutney, whisking everything together until a smooth, vibrant sauce emerges. The blend should look creamy and inviting, with no dry spices hiding in the corners.

• Elevate With Fruity Charm

Gently fold sultanas into the sauce, letting these sweet gems distribute evenly. They’ll add delightful texture and unexpected bursts of flavor that dance across your palate. If the sauce feels too thick, splash in a touch of water or fresh lemon juice to create your perfect consistency.

• Preserve Your Culinary Creation

Transfer the sauce to a clean jar with a secure lid. Pop it in the refrigerator, where flavors will mingle and develop over the next few days. Your homemade Coronation Chicken Sauce will stay fresh and ready to enhance any dish for up to five days.

Tips to Customize Your Chicken Sauce

Experiment with different curry powder strengths to match your spice preference. Mild powders offer gentle warmth, while hot varieties deliver a zesty kick.

Replace golden raisins with chopped dried apricots or cranberries for unexpected flavor dimensions. Each alternative brings unique sweetness and texture to your sauce.

Substitute half the mayonnaise with Greek yogurt for a tangier, lighter sauce. This simple swap reduces calories while maintaining creamy consistency.

Stir in fresh chopped herbs like cilantro or mint just before serving. These green additions brighten the sauce and introduce a fresh, vibrant note that transforms the entire recipe.

Ideas to Present Coronation Chicken Sauce

• Elevate Your Sandwich Game: Spread this luxurious sauce on crusty bread or soft rolls for a delightful lunch that transforms ordinary sandwiches into gourmet treats.
• Perfect Picnic Companion: Pack this sauce alongside cold chicken, crisp lettuce, and fresh bread for an elegant outdoor meal that brings British culinary charm to your picnic basket.
• Versatile Dipping Delight: Use as a creamy dip for vegetable crudités, crispy chicken tenders, or as a zesty salad dressing that adds excitement to your everyday meals.
• Elegant Party Platter Enhancer: Serve as a sophisticated sauce alongside roasted meats, cold cuts, or as a vibrant accompaniment to a charcuterie board that will impress your guests.

Storage Instructions for Chicken Sauce Leftovers

• Preserve Flavor Freshness: Refrigerate your Coronation Chicken Sauce in an airtight glass container to maintain its vibrant taste and creamy texture. Glass containers prevent flavor absorption and keep the sauce tasting pristine.
• Seal and Safeguard: Always use a tight-fitting lid when storing the sauce to prevent air exposure and potential bacterial growth. Proper sealing extends the sauce's shelf life and preserves its delicious quality.
• Flavor Maturation: Let the sauce rest in the refrigerator for at least 30 minutes before serving. This resting period allows the spices to blend and intensify, creating a more complex and rounded flavor profile.
• Quick Consumption Window: Enjoy your homemade Coronation Chicken Sauce within 5 days of preparation. Check for any signs of separation or off-odors before use, and always store below 40°F to ensure food safety.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Calories: 210 kcal

Servings: 4

All the Ingredients in Coronation Chicken Sauce Recipe

• Mayonnaise: Select a fresh, high-quality mayonnaise with a rich, smooth texture for a luxurious sauce foundation.
• Curry Powder: Choose a vibrant, aromatic blend that adds warm, complex spices to elevate the sauce's flavor profile.

• Mango Chutney: Opt for a chunky, authentic chutney that brings a perfect balance of sweetness and slight tanginess.
• Sultanas (Golden Raisins): Pick plump, glossy golden raisins that add a delightful bursts of natural sweetness and subtle texture.

• Ground Cinnamon: Select a fresh, fragrant ground cinnamon that introduces a warm, subtle spice note.
• Salt and Pepper: Use freshly ground black pepper and high-quality sea salt to enhance and balance the overall flavor.
• Water or Lemon Juice: Choose fresh, cold water or bright, zesty lemon juice to adjust the sauce's consistency and add a light, fresh undertone.

Equipment Required for Coronation Chicken Sauce

• Mixing bowl: Large enough to blend all sauce ingredients smoothly.
• Whisk: Perfect for combining mayonnaise, spices, and creating a uniform sauce.
• Measuring spoons: Precise for adding curry powder, cinnamon, and salt.
• Spatula: Helps fold sultanas gently and scrape sauce from bowl sides.
• Jar with lid: Clean container for storing and chilling finished sauce.
• Spoon: Useful for tasting and adjusting final seasoning.

Silky Coronation Chicken Sauce Recipe

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4.6 from 14 reviews

• Total Time: 5 minutes
• Yield: 4 1x

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Description

Classic coronation chicken sauce blends creamy mayonnaise with tangy curry powder and fruity apricot preserves. Chefs from Britain love this royal-inspired condiment that perfectly complements cold meats and salads you will savor.

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Ingredients

Scale 1x2x3x

• 6 tbsps / 3 fl oz mayonnaise
• 2–3 tsp / 10-15 ml mild curry powder
• 2 tbsps / 30 ml mango chutney
• ½ tsp / 2.5 ml ground cinnamon
• 1–3 tbsps / 15-45 ml sultanas

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Instructions

1. Blend Sauce Base: Whisk mayonnaise, curry powder, ground cinnamon, and mango chutney in a ceramic bowl until achieving a silky, uniform texture with no visible ingredient separation.
2. Enhance Flavor Profile: Incorporate golden sultanas throughout the creamy mixture, ensuring even distribution and gentle folding to maintain sauce integrity.
3. Season and Adjust: Fine-tune taste with a delicate balance of salt and freshly ground black pepper, then modulate sauce consistency by introducing filtered water or fresh lemon juice if needed, creating a smooth, pourable condiment.
4. Store and Mature: Transfer the vibrant Coronation sauce into a pristine glass container with a secure lid, carefully wiping the rim to prevent contamination. Refrigerate for a minimum of 30 minutes to allow flavor harmonization, and preserve in the refrigerator’s coldest zone for up to 5 days, enabling the sauce’s complex notes to develop and intensify.

Notes

• Boost Flavor Complexity: Allow the sauce to rest in the refrigerator for at least 30 minutes, enabling the spices and ingredients to marry and develop a deeper, more nuanced taste profile.
• Customize Consistency: Adjust the sauce’s thickness by adding water or lemon juice, creating a perfect drizzling or spreading texture tailored to your preference.
• Enhance Raisin Distribution: Gently fold golden sultanas to ensure even spread, preventing clumping and delivering a balanced sweet-tangy bite in every spoonful.
• Maximize Freshness: Store the sauce in an airtight glass container in the coldest refrigerator section, maintaining optimal flavor and quality for up to 5 days.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Blending
• Cuisine: UK

Nutrition

• Serving Size: 4
• Calories: 210
• Sugar: 10 g
• Sodium: 200 mg
• Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 13 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 15 mg