Buttery Bliss: Barefoot Contessa’s Sagaponack Corn Pudding Recipe

Summer’s golden ears of corn whisper memories of backyard barbecues and laughter, especially when crafting this irresistible Barefoot Contessa Sagaponack corn pudding recipe that melts hearts instantly.

Fresh kernels burst with sweetness, promising a side dish that elevates any meal from ordinary to extraordinary.

Ina garten’s style shines through in every creamy, rich spoonful of this beloved comfort classic.

Each ingredient tells a story of simplicity and deliciousness, blending seamlessly into a dish that feels both nostalgic and gourmet.

Butter, eggs, and cream create a luxurious base that captures corn natural charm.

The pudding emerges golden and bubbling, a testament to home cooking’s magical potential.

Serve this corn pudding and watch as your dinner table comes alive with smiles and second helpings.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 300 kcal

Servings: 8

Ingredients for Barefoot Contessa Sagaponack Corn Pudding

• Eggs: Provide rich structure and silky texture to bind the pudding.
• Milk: Creates smooth, creamy consistency with delicate liquid foundation.
• Heavy Cream: Adds luxurious richness and deepens overall flavor profile.
• Ricotta Cheese: Introduces delightful softness and subtle tangy undertone.
• Cheddar Cheese: Delivers sharp, bold flavor with melty golden complexity.

• Fresh Corn Kernels: Delivers sweet, juicy burst of summer sunshine.
• Sweet Onion: Provides gentle aromatic sweetness and subtle depth.
• Fresh Basil: Introduces bright, herbaceous notes with delicate green essence.

• Cornmeal: Creates hearty, rustic texture with subtle grainy character.
• Sugar: Balances flavors and highlights corn's natural sweetness.
• Salt: Elevates and harmonizes all ingredient interactions.
• Black Pepper: Adds gentle warmth and subtle background complexity.
• Butter: Provides rich, golden foundation for sautéing vegetables.

Equipment for Barefoot Contessa Sagaponack Corn Pudding

• Large Frying Pan: Essential for sautéing corn and onions with even heat distribution.
• Large Mixing Bowl: Perfect for whisking eggs, milk, cream, and combining ingredients smoothly.
• Whisk: Crucial for blending wet ingredients and creating a smooth, lump-free mixture.
• 8- to 10-Cup Baking Dish: Ideal size for creating the corn pudding with proper depth.
• Roasting Tin: Needed for creating a water bath that ensures even, gentle baking.
• Measuring Cups and Spoons: Necessary for accurately measuring ingredients.
• Grater: Used for grating Cheddar cheese to sprinkle on top and mix into the pudding.
• Sharp Knife: Helpful for checking pudding doneness and serving.

How to Cook Barefoot Contessa Sagaponack Corn Pudding

• Corn and Onion Magic

A delightful dance of sweet corn kernels and soft onions sizzling together in a pan, releasing mouthwatering aromas that hint at the delicious comfort awaiting your taste buds.

• Creamy Custard Base

Whisk together silky eggs, rich milk, and luxurious cream into a smooth, velvety mixture that will transform your corn into a dreamy, cloudlike pudding.

• Flavor Symphony

Gentle sprinkles of fresh basil, a touch of sweetness, and a whisper of salt and pepper blend seamlessly, creating a harmonious flavor profile that sings with every bite.

• Cheese Lover's Dream

Fold in creamy ricotta and sharp cheddar, letting the cheese melt and weave through the corn mixture, promising golden, bubbly deliciousness.

• Water Bath Wonder

Nestle your baking dish into a larger pan filled with warm water, creating a gentle, even heat that ensures a perfectly smooth and tender pudding with a gorgeous golden top.

• Comfort on a Plate

Pull from the oven and let the pudding rest briefly, allowing flavors to settle before serving this warm, comforting side dish that feels like a hug on a plate.

Smart Tweaks for Barefoot Contessa Sagaponack Corn Pudding

• Personalize this classic dish with creative twists and expert techniques.
• Replace Cheddar with Gruyère for a nutty flavor, or use pepper jack for extra spice. Goat cheese adds a tangy richness that transforms the entire dish.
• Mix fresh herbs like thyme, chives, or parsley to complement the basil. Dried herbs work well if fresh aren't available, but use half the quantity.
• Substitute whole milk with low-fat alternatives or use Greek yogurt instead of ricotta for a protein boost. Add diced bell peppers or jalapeños for extra nutrition and crunch.
• Allow corn mixture to cool completely before mixing to prevent scrambling eggs. Use room temperature ingredients for smoother blending and more consistent results.

How to Serve Barefoot Contessa Sagaponack Corn Pudding

• Pair with Protein Perfection: Serve alongside grilled chicken, roasted pork tenderloin, or pan-seared salmon for a complete and satisfying meal.
• Create a Summer Spread: Accompany this corn pudding with fresh garden salad, sliced heirloom tomatoes, and grilled vegetables for a colorful and vibrant dinner.
• Elevate Brunch Game: Offer as a delightful side dish during weekend brunch, complementing quiches, frittatas, or simply as part of a hearty breakfast platter.
• Customize with Garnish: Sprinkle fresh chopped chives, crispy bacon bits, or a dollop of sour cream on top to add extra flavor and visual appeal.

Storage and Prep Tips for Barefoot Contessa Sagaponack Corn Pudding

• Store Fresh for Maximum Enjoyment: Refrigerate leftover corn pudding in an airtight container for up to 3-4 days, ensuring the best taste and texture.
• Reheat with Care: Warm gently in the oven at 160°C (325°F) for 15-20 minutes to maintain the creamy consistency and prevent drying out.
• Freeze for Later Meals: Wrap tightly in freezer-safe containers or heavy-duty aluminum foil, storing for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Portion and Prep Ahead: Prepare the corn pudding mixture in advance, keeping it covered in the refrigerator for up to 24 hours before baking. This makes weeknight dinners a breeze and saves precious cooking time.

Silky Barefoot Contessa Sagaponack Corn Pudding Recipe

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4.7 from 30 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Ina Garten’s Sagaponack corn pudding blends sweet summer corn with rich dairy ingredients. Creamy and comforting, this side dish delivers classic Hamptons-style elegance you’ll want to savor alongside roasted meats or grilled vegetables.

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Ingredients

Scale 1x2x3x

• 800g (5 cups / 1.76 lbs) corn kernels, fresh
• 4 eggs, extra-large
• 250g (1 cup) ricotta cheese
• 90g (¾ cup) cheddar cheese, extra-mature, grated
• 115g (¼ lb / 1 stick) butter, unsalted
• 240ml (1 cup) milk, whole
• 240ml (1 cup) cream, single (half-and-half)
• 1 onion, yellow, medium, chopped
• 75g (½ cup) cornmeal, yellow, fine (polenta)
• 3 tbsps basil, fresh, chopped
• 1 tbsp sugar, caster
• 1 tbsp salt, kosher
• ¾ tsp pepper, black, freshly ground
• Cheddar cheese, extra, for topping

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Instructions

1. Preparation: Preheat oven to 190°C (375°F) and generously butter an 8- to 10-cup baking dish.
2. Corn Sauté: In a skillet over medium-high heat, melt butter and sauté corn kernels and onions until fragrant and softened, then set aside to cool.
3. Liquid Base: Whisk eggs, milk, and cream in a large bowl, gradually blending in cornmeal to prevent lumps. Fold in ricotta cheese until smooth, then mix in basil, sugar, salt, and pepper.
4. Combine Ingredients: Gently incorporate sautéed corn and onions into the creamy mixture, then fold in grated Cheddar cheese, ensuring even distribution.
5. Baking Setup: Pour mixture into prepared baking dish, top with additional Cheddar cheese. Place the dish inside a larger roasting pan and fill the outer pan with hot tap water halfway up the sides.
6. Cooking Process: Bake in the preheated oven for 40-45 minutes until golden brown and a knife inserted in the center comes out clean.
7. Serving: Remove from oven, let rest for 5-10 minutes, and serve warm, optionally garnishing with fresh basil.

Notes

• Master Texture Tip: Whisking eggs and dairy thoroughly prevents lumpy pudding, ensuring a silky, smooth consistency that melts in your mouth.
• Water Bath Secret: Using a water bath helps distribute heat evenly, preventing scorching and creating a delicate, custardy texture that’s creamy throughout.
• Cheese Selection Strategy: Choose a sharp Cheddar with robust flavor to elevate the corn pudding’s richness and add depth to the overall taste profile.
• Fresh Herb Enhancement: Adding fresh basil just before serving boosts the dish’s aromatic quality and provides a bright, herbal contrast to the rich, creamy base.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 3g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 120mg