Quick Kyle Richards Lasagna Recipe: Family Favorite Comfort Food

Kyle Richards’ lasagna is a mouthwatering masterpiece that redefines comfort food with star-studded flair.

Culinary enthusiasts will fall head over heels for this sensational dish bursting with vibrant flavors.

Sumptuous layers of perfectly seasoned ingredients create a symphony of taste that dances across your palate.

Melted cheese embraces robust meat and delicate herbs in a passionate culinary embrace.

Each forkful promises a delightful journey through textures and tastes that transcend ordinary meal experiences.

Beyond its celebrity origins, this lasagna represents pure gastronomic magic that transforms weeknight dinners into memorable feasts.

Trust this recipe to become your secret weapon for creating restaurant-quality meals that leave everyone craving more.

Kyle Richards Lasagna: Step-by-Step Instructions

• Craft Meat Sauce Foundation

Brown sausage in a sizzling pan, breaking it into tiny crumbles. Blend fragrant garlic and zesty Italian seasonings into the meat. Let the mixture simmer gently, developing rich flavors that will make taste buds dance.

• Build Creamy Cheese Blend

Whisk together a luxurious trio of ricotta, mozzarella, and parmesan cheeses. This velvety mixture will create delectable layers of pure comfort in every bite of your lasagna.

• Layer Lasagna Magic

Spread a generous base of savory meat sauce across your baking dish. Carefully arrange lasagna noodles like delicate planks, creating a sturdy foundation. Lavish the noodles with your creamy cheese blend, ensuring each layer is generously coated.

• Repeat Flavor Layers

Continue building your lasagna masterpiece by adding more noodles and alternating between meat sauce and cheese mixture. Each layer will intensify the incredible taste sensation waiting to emerge from your oven.

• Crown with Cheese

Sprinkle a final blanket of mozzarella and parmesan across the top. Dust with a whisper of Italian seasoning to elevate the dish’s aromatic profile.

• Bake to Perfection

Cover the dish with foil and slide into a preheated oven. Let the lasagna bubble and transform for about 45 minutes, allowing flavors to meld and merge into a mouthwatering symphony.

• Rest and Serve

Remove from oven and let the lasagna rest for 10 minutes. This allows the layers to set and makes serving a breeze. Slice, serve, and watch everyone’s eyes light up with delight.

How to Adjust Kyle Richards’ Lasagna Recipe

Explore bold flavor combinations and make this recipe your own culinary adventure.

Swap sausage with ground beef, turkey, or create a vegetarian version using plant-based crumbles for diverse protein options.

Mix different cheese types like provolone or fontina to create a richer, more complex cheese profile that elevates the entire dish.

Add red pepper flakes, fresh basil, or a dash of oregano to introduce extra zest and personalize the traditional lasagna recipe.

Serving Kyle Richards’ Signature Lasagna

• Pair with Fresh Greens: Serve alongside a crisp, colorful side salad with mixed greens, cherry tomatoes, and a light vinaigrette to balance the rich lasagna.
• Complement with Garlic Bread: Add warm, buttery garlic bread slices to soak up the delicious meat sauce and provide a crunchy texture contrast.
• Wine Pairing Delight: Pour a glass of medium-bodied red wine like Chianti or Sangiovese to enhance the robust flavors of the sausage and tomato sauce.
• Cool Down with Dessert: Follow up with a light lemon sorbet or tiramisu to cleanse the palate after the hearty main course.

Make-Ahead Tips for Kyle Richards Lasagna

• Preserve Freshness: Store leftover lasagna in an airtight container within the refrigerator for up to 4 days. Seal each portion tightly to maintain optimal flavor and texture.
• Freeze Smart: Wrap individual slices or entire lasagna in plastic wrap and aluminum foil before freezing. Frozen lasagna stays delicious for 2-3 months when properly sealed.
• Reheat with Care: Thaw refrigerated lasagna overnight, then warm in the oven at 350°F for 15-20 minutes. Cover with foil to prevent drying out and ensure even heating.
• Portion and Pack: Divide lasagna into single-serving containers for easy grab-and-go meals during busy weekdays. Label each container with the date of preparation to track freshness.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Calories: 570 kcal

Servings: 5

Ingredient Breakdown for Kyle Richards’ Lasagna

• Ground Sausage: Choose fresh, high-quality Italian sausage with robust flavor and minimal fat.
• Garlic: Select plump, firm cloves with no green sprouts for maximum pungency.
• Italian Seasoning: Opt for a blend with vibrant, aromatic herbs like oregano and basil.
• Tomato Sauce: Pick rich, thick sauce without added sugar for authentic taste.

• Ricotta Cheese, Mozzarella Cheese, Parmesan Cheese: Select full-fat, creamy varieties with smooth texture and deep dairy notes.

• Lasagna Noodles: Choose traditional dry noodles or no-boil sheets for convenient layering and perfect texture.

Kitchen Equipment for Kyle Richards Lasagna Recipe

• Baking Dish (9×13-inch): Sturdy rectangular pan for layering and baking lasagna.
• Large Skillet: Perfect for browning sausage and creating rich meat sauce.
• Medium Mixing Bowl: Ideal for combining cheese ingredients smoothly.
• Measuring Cups: Helps ensure precise ingredient quantities.
• Wooden Spoon: Great for stirring and breaking down sausage while cooking.
• Aluminum Foil: Used to cover lasagna during baking, preventing over-browning.
• Cutting Board: Provides clean surface for any ingredient preparation.
• Chef's Knife: Useful for chopping garlic or preparing ingredients.

Signature Kyle Richards Lasagna Recipe

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4.8 from 32 reviews

• Total Time: 1 hour 5 minutes
• Yield: 5 1x

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Description

Kyle Richards’ lasagna combines layers of rich ricotta, hearty ground beef, and classic Italian seasonings in a comforting family-style dish. Cheesy, meaty, and satisfying, this recipe delivers a crowd-pleasing meal you’ll savor with each delicious bite.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) ground Italian sausage, mild or spicy
• 8 oz (226 g) ricotta cheese
• 2 cups (226 g) mozzarella cheese, shredded
• 1 cup (100 g) parmesan cheese, grated
• 12 no-cook lasagna noodles
• 2 15-oz (425 g) jars roasted garlic tomato sauce
• 2 tsps minced garlic
• 1.5 tsps Italian herb seasoning blend

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Instructions

1. Preparation: Preheat the oven to 350°F (175°C) and lightly coat a 9×13-inch baking dish with butter for easy release.
2. Meat Sauce Creation: In a skillet, brown the sausage over medium heat, breaking it into fine crumbles. Incorporate minced garlic, Italian seasoning, and marinara sauce, then simmer on low heat for 5 minutes to develop rich, complex flavors.
3. Cheese Mixture Blending: Combine ricotta, mozzarella, and parmesan cheeses in a mixing bowl, whisking until smooth and well-integrated.
4. Layering Foundation: Spread a cup of meat sauce across the baking dish’s bottom. Arrange the first layer of lasagna noodles, then generously distribute the cheese mixture, ensuring even coverage.
5. Secondary Layering: Position another set of noodles over the cheese filling, thoroughly covering with the remaining meat sauce to create a robust, flavorful base.
6. Final Assembly: Top with the last layer of noodles, spreading the remaining meat sauce. Liberally sprinkle additional mozzarella and parmesan cheeses, then dust with Italian seasoning for an aromatic finish.
7. Baking Process: Loosely cover the dish with greased aluminum foil and bake for 45 minutes until the lasagna is heated through and the cheese becomes golden and bubbling.

Notes

• Precision Meat Preparation: Break sausage into tiny, uniform crumbles for even cooking and consistent texture throughout the lasagna.
• Cheese Mixing Strategy: Blend ricotta, mozzarella, and parmesan thoroughly to create a smooth, creamy filling that distributes evenly between layers.
• Foil Coverage Technique: Grease aluminum foil before covering to prevent cheese from sticking and ensure easy removal without pulling off the melted top layer.
• Temperature Control Trick: Let lasagna rest for 10-15 minutes after baking to help layers set and make cutting and serving cleaner and more precise.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 570
• Sugar: 8 g
• Sodium: 1300 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 34 g
• Cholesterol: 95 mg