Make Jamie Oliver’s Dreamy Turkey Gravy Recipe

Jamie Oliver’s turkey gravy unlocks a world of mouthwatering possibilities for home cooks craving restaurant-quality flavor.

Transforming bland meals into culinary masterpieces, this sauce brings depth and sophistication to any dining experience.

Simple ingredients combine with expert techniques to create a gravy that dances on taste buds.

Professional chefs and kitchen novices alike can master this recipe with confidence.

Rich, velvety textures and complex seasonings elevate ordinary roasted meats into memorable dishes.

Each spoonful promises a burst of tantalizing flavors that will have dinner guests asking for seconds.

Get ready to become the star of your next family gathering with this game-changing sauce.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 80 kcal

Servings: 4

Ingredients for Jamie Oliver’s Turkey Gravy

• Onions: Select firm, heavy bulbs with tight, papery skins for maximum flavor complexity.
• Carrots: Choose bright orange, crisp carrots without soft spots or blemishes for sweetness.
• Rosemary Sprigs: Pick fresh, vibrant green herbs with strong woody fragrance and no wilting.
• Turkey Giblets: Ensure fresh, clean, and properly stored giblets from reputable butcher or poultry source.

• Cornflour: Opt for fine, pure white powder without clumps for smooth gravy texture.
• Plain Flour: Select high-quality, unbleached flour with consistent fine granulation.

• Jam: Select fruit preserve with robust, complementary flavor profile matching main dish.
• Port Wine: Choose rich, deep-colored port with balanced sweetness and complex undertones.
• Salt: Use fine-grain sea salt for precise seasoning control.
• Black Pepper: Select freshly ground whole peppercorns for vibrant, aromatic punch.

Cooking Tools for Jamie Oliver’s Gravy

• Roasting Tray: Large, deep pan perfect for roasting meats and vegetables.
• Sharp Knife: Essential for chopping onions and slicing carrots into chunks.
• Cutting Board: Sturdy surface for preparing vegetables safely.
• Saucepan: Medium-sized pot for boiling and reducing gravy.
• Whisk: Crucial tool for blending flour and preventing lumps in gravy.
• Wooden Spoon: Helpful for stirring and mixing ingredients.
• Colander: Strainer to remove vegetable and meat particles from final gravy.
• Measuring Spoons: For precise flour and seasoning additions.
• Tongs: Useful for handling meat during roasting.

How to Prepare Turkey Gravy

• Craft Flavorful Foundation

Chop onions and carrots into hearty chunks. Spread these vegetables across a roasting tray, adding turkey giblets and rosemary sprigs to create a rich, aromatic base that will infuse incredible depth into your gravy.

• Roast And Capture Liquid Gold

Place your turkey atop the vegetable mixture, allowing drippings to mingle and create a flavor-packed liquid. After roasting, carefully separate the fat and cooking juices, transferring them to a saucepan for the next magical transformation.

• Thicken And Enhance

Sprinkle flour into the bubbling juices, whisking with enthusiasm to create a smooth, luxurious texture. The gravy will gradually transform, becoming more robust and velvety with each stir.

• Layer Complex Flavors

Introduce a splash of port or wine and a dollop of jam, allowing these ingredients to simmer and meld together. Watch as the gravy deepens in color and develops a tantalizing complexity that will elevate your entire meal.

• Refine And Serve

Strain the gravy through a fine mesh, removing any chunky bits. Skim off any foam, then taste and season with salt and pepper. Your homemade gravy is now ready to become the star of the dining table, promising to transform an ordinary meal into an extraordinary culinary experience.

Tips for Flavoring Jamie Oliver’s Turkey Gravy

• Boost Vegetable Depth: Experiment with parsnips, celery, or leeks alongside carrots and onions to create a more complex flavor base for your gravy.
• Enhance Liquid Options: Swap port for red wine, brandy, or even apple cider to introduce unique taste profiles that complement different meats and seasonal dishes.
• Master Gravy Texture: Control thickness by gradually adding flour or cornstarch, whisking continuously to prevent lumps and achieve a silky, smooth consistency every time.
• Quick Flavor Boosters: Stir in a spoonful of marmite, mustard, or worcestershire sauce to instantly elevate the gravy's depth and provide a secret layer of umami richness.

Serving Options for Turkey Gravy

• Pair with Roasted Delights: Serve this rich gravy alongside perfectly roasted turkey, chicken, or beef to elevate the main dish's flavor profile.
• Dip and Drizzle Technique: Use as a delectable dipping sauce for crispy roasted potatoes, Yorkshire puddings, or crusty bread, adding moisture and depth to each bite.
• Versatile Meal Enhancer: Pour over mashed potatoes, stuffing, or roasted vegetables to transform simple side dishes into gourmet-style accompaniments that will impress dinner guests.
• Leftover Magic Maker: Reheat and use as a flavor-packed sauce for next-day sandwiches, cold cuts, or as a base for a quick and delicious meat stew.

How to Store Leftover Turkey Gravy

• Meal Planning & Storage Advice
• Prepare Ahead: Whip up this gravy base 2-3 days before your main meal. Store in an airtight container inside the refrigerator to lock in those rich flavors.
• Freeze for Future Feasts: Pour cooled gravy into freezer-safe containers, leaving a small space at the top. Freeze up to 3 months for quick and delicious sauce options anytime.
• Reheat with Care: Slowly warm gravy in a saucepan over low heat, stirring occasionally. Add a splash of water or broth if the consistency becomes too thick during reheating.
• Smart Serving Tips: Keep gravy warm in a thermal server or small slow cooker during meal service. Avoid repeated reheating to maintain the best texture and taste quality.

Savory Jamie Oliver Turkey Gravy Recipe

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4.9 from 23 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Jamie Oliver’s turkey gravy brings rich, savory depth to holiday meals with classic British culinary expertise. Homemade sauce elevates roast dinners, creating memorable experiences you will savor with family and friends.

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Ingredients

Scale 1x2x3x

• 1 turkey giblets
• 4 cups (946 ml) chicken or turkey stock
• 2 large onions, cut up
• 3 medium carrots, washed and cut up chunky
• 2 sprigs fresh rosemary
• 3 tsps cornflour or plain flour
• 2 tsps jam (e.g., quince)
• 100 ml (3.4 fl oz) acid (e.g., port)

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Instructions

1. Flavor Foundation: Scatter chopped onions, roughly cut carrots, giblets, and rosemary sprigs across the bottom of a roasting tray, creating an aromatic landscape for the roasting protein.
2. Roasting Process: Position turkey or selected meat over the vegetable and herb mixture, allowing natural flavors to meld and infuse during cooking.
3. Liquid Extraction: After roasting, carefully separate pan juices and rendered fat into a saucepan, bringing the liquid to a rapid boil over high heat.
4. Thickening Technique: Whisk cornstarch or flour into the bubbling liquid, ensuring a silky-smooth consistency without any lumpy interruptions.
5. Flavor Enhancement: Introduce jam and port, stirring thoroughly to weave complex layers of taste throughout the developing gravy.
6. Reduction and Refinement: Simmer the mixture for 20-25 minutes, allowing the gravy to deepen in color and intensify in flavor, stirring periodically to prevent burning.
7. Straining and Finishing: Strain the gravy through a fine-mesh colander, capturing the rich liquid while removing vegetable fragments and ensuring a refined texture.
8. Final Polish: Remove any surface foam by tilting the pan, creating a glossy, professional-looking gravy with pristine clarity.
9. Seasoning Adjustment: Conduct a final taste test, fine-tuning with salt and pepper to achieve a perfectly balanced and harmonious sauce.

Notes

• Flavor Foundation: Create a robust base with chopped onions, carrots, and fresh rosemary to enhance the meat’s taste and provide depth to your gravy.
• Thickening Technique: Whisk cornstarch or flour gradually to prevent lumps, ensuring a silky-smooth gravy texture without clumping.
• Flavor Boosters: Add jam and port to introduce complex, rich undertones that elevate the gravy from ordinary to extraordinary.
• Straining Strategy: Use a fine-mesh strainer to remove vegetable fragments, resulting in a clean, glossy, and professional-looking sauce.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Appetizer
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 80
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 3 g
• Saturated Fat: 1 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 15 mg