Jamie Oliver’s Veggie Quiche Recipe: A Breeze to Whip Up

A vegetarian quiche bursts with colorful, garden-fresh ingredients that transform ordinary meals into culinary masterpieces.

Imagine a plate where crisp vegetables and silky cheeses waltz together in perfect harmony.

Each slice tells a story of flavor, nutrition, and creative cooking.

Savory fillings nestled in a golden, flaky crust promise a delightful sensory experience.

Sophisticated yet simple, this dish elevates plant-based eating to an art form.

Packed with wholesome ingredients, the quiche delivers a symphony of tastes that will tantalize your taste buds.

You’ll fall in love with this mouthwatering meal that proves vegetarian cooking can be incredibly exciting and deeply satisfying.

Check out this recipe and let your kitchen become a playground of delicious possibilities.

Ingredients for Jamie Oliver Vegetarian Quiche

• Flour: Select high-quality, unbleached all-purpose flour for best texture and flavor.
• Salt: Use fine sea salt to enhance the pastry's subtle taste.
• Cold Butter: Choose unsalted, European-style butter for rich, flaky consistency.
• Egg: Pick fresh, room-temperature eggs for smooth dough binding.
• Cold Water: Use filtered water to maintain the dough's delicate structure.

• Eggs: Select farm-fresh eggs with vibrant yellow yolks for deep color and richness.
• Ricotta Cheese: Pick creamy, smooth ricotta for luxurious, soft texture.
• Cheddar Cheese: Opt for sharp, aged cheddar to provide bold, tangy flavor.

• Asparagus Tips: Choose slender, bright green asparagus with tight, compact heads.
• Fresh Thyme: Select bright green, fragrant thyme leaves with strong herbal notes.
• Black Pepper: Use freshly ground black pepper for intense, aromatic warmth.

What You Need to Make Vegetarian Quiche

• Mixing bowl: Perfect for combining dough ingredients and whisking eggs.
• Pastry blender or fork: Great for cutting cold butter into flour.
• Rolling pin: Essential for flattening pastry dough evenly.
• 25cm tart tin: Ideal for shaping and baking quiche crust.
• Whisk: Helps blend egg mixture smoothly.
• Grater: Needed for shredding cheddar cheese.
• Fork: Useful for puncturing pastry base before pre-baking.
• Oven: Required for baking crust and final quiche.
• Measuring tools: Helpful for accurate ingredient proportions.

Quiche Baking Guide

• Craft the Pastry Base

Blend flour and a touch of salt in a mixing bowl. Work cold butter into the mixture until crumbly. Create a small indent, crack an egg, and splash in some chilled water. Gently knead the dough until smooth and silky. Wrap and chill in the refrigerator to let the flavors meld and texture firm up.

• Shape and Pre-Cook Crust

Retrieve the rested dough and roll it out smoothly. Carefully drape into a tart pan, pressing gently into corners. Poke tiny holes across the bottom to prevent puffy bubbles. Bake until it turns a delicate golden color, creating a crisp foundation for the quiche.

• Whip Up the Creamy Filling

Crack eggs into a bowl and whisk with seasoning. Fold in creamy ricotta and sharp cheddar. Gently stir through tender asparagus tips and fragrant thyme leaves. Mix until everything combines into a luxurious, silky mixture that promises delicious bites.

• Bake and Serve

Pour the luscious egg mixture into the pre-cooked crust. Slide into the oven and bake until the top becomes a beautiful golden brown and the center sets perfectly. Let it rest briefly to allow the flavors to settle before slicing and serving this elegant meal.

Modifying the Taste of Vegetarian Quiche

Explore delightful twists on this classic French-inspired dish that will elevate your cooking skills.

Replace asparagus with seasonal produce like roasted bell peppers, caramelized onions, or crispy spinach to match your taste preferences and kitchen inventory.

Experiment with different cheese combinations such as creamy goat cheese, sharp Gruyère, or smoky blue cheese to create unique flavor profiles that tantalize your palate.

Prepare the quiche up to two days in advance and store in the refrigerator. Reheat gently at 160°C for 15 minutes to maintain the perfect texture and prevent soggy crust edges.

Substitute traditional wheat flour with almond flour or gluten-free blend to accommodate dietary restrictions without sacrificing delicious taste and flaky pastry texture.

Best Ways to Serve Quiche

• Serve Alongside Fresh Salad: Pair the quiche with a crisp green salad dressed in light vinaigrette to balance the rich, creamy texture of the egg tart.
• Create Brunch Centerpiece: Present the quiche as a stunning main dish for weekend brunch, garnished with extra fresh thyme sprigs for elegant touch.
• Perfect Wine Companion: Match this quiche with a chilled white wine like Sauvignon Blanc or Chardonnay to enhance the subtle flavors of asparagus and herbs.
• Customize Individual Portions: Slice the quiche into neat wedges, allowing guests to enjoy individual servings that showcase the delicate vegetable and cheese filling.

Storing Vegetarian Quiche Correctly

• Preserve Fresh Flavors: Store leftover quiche in an airtight container in the refrigerator for up to 3-4 days. Wrap tightly with plastic wrap or aluminum foil to maintain moisture and prevent absorption of other refrigerator odors.
• Quick Reheating Technique: Warm individual slices in the oven at 160°C (325°F) for 10-15 minutes to restore crispy crust and revive the creamy texture. Avoid microwave heating to prevent soggy pastry and uneven warming.
• Freezer-Friendly Option: Slice cooled quiche into individual portions, wrap securely in freezer-safe wrap, and store for up to 2 months. Thaw overnight in the refrigerator before reheating to preserve original taste and texture.
• Advance Preparation Tip: Prepare the entire quiche up to 24 hours before serving. Cover and refrigerate unbaked, then bake just before guests arrive for a fresh, hot meal that looks and tastes homemade.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 30 minutes

Calories: 370 kcal

Servings: 5

Rustic Jamie Oliver Vegetarian Quiche Recipe

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4.6 from 22 reviews

• Total Time: 1 hour 30 minutes
• Yield: 5 1x

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Description

Quick and delightful jamie oliver vegetarian quiche showcases fresh Mediterranean vegetables wrapped in a flaky pastry crust. Cheese and herbs combine for a delectable meal you’ll savor with pure culinary pleasure.

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Ingredients

Scale 1x2x3x

• 6 large eggs
• 1 large egg
• 150 g (5.3 oz) ricotta cheese
• 150 g (5.3 oz) mature cheddar cheese
• 1 kg (2.2 lbs) asparagus
• ½ bunch fresh thyme (15 g / 0.5 oz)
• 125 g (4.4 oz) cold unsalted butter
• 125 g (4.4 oz) plain flour
• 125 g (4.4 oz) wholemeal flour

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Instructions

1. Pastry Preparation: Blend flour and salt, then integrate cold butter using fingertips until mixture resembles coarse crumbs. Create a central well, add egg and water, and knead into a smooth dough. Wrap and refrigerate for 30 minutes to relax gluten.
2. Crust Formation: Roll chilled dough to 3mm thickness on a floured surface. Transfer carefully to a 25-centimeter tart tin, pressing into corners and edges. Pierce base with fork to prevent rising during baking.
3. Blind Baking: Place lined tart tin in oven preheated to 180°C. Bake for 20 minutes until crust turns light golden, creating a crisp foundation for the quiche.
4. Filling Creation: Whisk eggs in a large bowl, seasoning with salt and pepper. Incorporate ricotta and Cheddar cheese, mixing thoroughly to create a rich, creamy base. Gently fold in asparagus tips and thyme leaves, ensuring even distribution.
5. Final Baking: Pour egg mixture into pre-baked tart shell, spreading evenly to the edges. Return to oven and bake for 40 minutes until top achieves a golden-brown color and filling sets with a slight center wobble. Rest for 10 minutes before serving to allow proper setting and easier slicing.

Notes

• Chill Dough Smartly: Refrigerate pastry for 30 minutes to relax gluten, ensuring a tender, flaky crust that doesn’t shrink during baking.
• Blind Bake Precisely: Puncture base with fork holes to prevent excessive rising and create a crisp foundation for the creamy filling.
• Temperature Control: Watch quiche closely during final baking; golden-brown top with a slight center wobble indicates perfect doneness.
• Resting Matters: Let quiche rest 10 minutes after baking to help filling set and make slicing cleaner and more professional.

• Prep Time: 30 minutes
• Cook Time: 1 hour 15 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: UK

Nutrition

• Serving Size: 5
• Calories: 370
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 26 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 14 g
• Cholesterol: 180 mg