Fall’s Coziest Jamie Oliver Pumpkin Pie Recipe

Pumpkin pie whispers autumn’s sweet symphony through its velvety, spice-laden embrace.

This legendary dessert transforms humble ingredients into a culinary masterpiece that tingles taste buds.

Silky smooth filling nestled in a buttery crust promises pure comfort with every heavenly bite.

Baking this classic treat feels like wrapping yourself in a warm, delicious blanket of seasonal delight.

Novice and experienced bakers alike can craft this sensational dessert without breaking a sweat.

Simple techniques merge with rich, warming spices to create a show-stopping finale to any meal.

Your guests will swoon over this irresistible slice of pure autumn magic.

One forkful, and you’ll understand why this pie reigns supreme in the dessert kingdom.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 0 minutes

Total Time: 30 minutes

Calories: 350 kcal

Servings: 8

What Goes Into Jamie Oliver Pumpkin Pie

• All-Purpose Flour: Choose unbleached flour for richer flavor and better texture.
• Butter: Select high-quality, cold unsalted butter for flakier pastry.
• Salt: Use fine sea salt to enhance the pastry's subtle taste.

• Pumpkin: Pick a sugar or pie pumpkin for sweeter, smoother filling.
• Maple Syrup: Select pure, dark maple syrup for deeper caramel notes.
• Nutmeg: Freshly grated nutmeg provides more intense, aromatic flavor.
• Ginger: Choose ground ginger for warm, spicy undertones.
• Cinnamon: Opt for fresh ground cinnamon for brighter, more complex taste.

• Sugar: Use fine white sugar for smooth, consistent sweetness.
• Eggs: Select fresh, room-temperature large eggs for better incorporation.
• Heavy Cream: Choose full-fat cream for rich, luxurious texture.
• Pumpkin Seeds: Pick raw, hulled seeds for maximum crunchiness.

Essentials to Make Jamie Oliver Pumpkin Pie

• Oven: Essential for baking pastry and roasting pumpkin.
• Rolling pin: Perfect for rolling out pastry super thin.
• 22 cm tart tin: Ideal for creating a beautiful pie shape.
• Baking tray: Needed for roasting pumpkin quarters.
• Aluminum foil: Great for covering and protecting the pumpkin while roasting.
• Blender or food processor: Helps create a silky smooth pumpkin filling.
• Mixing bowl: Useful for combining filling ingredients.
• Measuring spoons: Helps accurately measure spices and sugar.
• Spatula: Excellent for stirring and transferring mixture.
• Cooling rack: Helps cool pastry and pie evenly.

Step-by-Step Guide for Jamie Oliver Pumpkin Pie

• Craft the Pastry Base

Roll out pastry until paper-thin. Press into a tart tin, ensuring smooth edges. Bake at 400°F for 20 minutes, creating a golden crisp foundation that will hold your delectable filling.

• Prepare Pumpkin Roast

Slice pumpkin into wedges and drizzle with maple syrup. Sprinkle warm spices like nutmeg, ginger, and cinnamon across the surface. Wrap tightly in foil and roast at 400°F for 45 minutes, allowing flavors to meld and intensify.

• Transform Pumpkin into Silky Filling

Scoop roasted pumpkin flesh and blend until luxuriously smooth. Fold in eggs, cream, and sugar, whisking until the mixture becomes a velvety, rich custard. The transformation from rough chunks to elegant filling is magical.

• Assemble and Bake

Pour the pumpkin custard into your pre-baked pastry shell. Reduce oven temperature to 350°F and bake for 45 minutes. Watch as the filling sets and develops a gorgeous golden surface, promising a mouthwatering dessert.

• Finish with Crispy Seeds

Scatter cleaned pumpkin seeds across the pie’s surface during the final 10 minutes of baking. These will provide a delightful crunch and nutty contrast to the creamy filling. Let the pie cool slightly before serving, allowing flavors to settle and intensify.

Helpful Hints for Jamie Oliver Pumpkin Pie Success

• Enhance Your Pumpkin Pie Experience
• Seed Selection Strategy: Choose fresh, plump pumpkin seeds for maximum crunch and flavor. Opt for raw, unroasted seeds to control seasoning and toasting yourself.
• Spice Customization Trick: Experiment with alternative spice blends like cardamom, cloves, or star anise to create unique flavor profiles. Adjust quantities to match your personal taste preferences.
• Make-Ahead Magic: Prepare the pastry crust and roast pumpkin filling one day in advance. Store separately in airtight containers to save time and enhance flavor development.
• Texture Transformation Technique: For an ultra-smooth filling, press the pumpkin puree through a fine-mesh sieve before mixing with other ingredients. This removes any stringy fibers and creates a silkier texture.

Presentation Ideas for Jamie Oliver Pumpkin Pie

• Serve with Whipped Cream Delight: Top each slice with a cloud-like dollop of freshly whipped cream, adding a luxurious and creamy contrast to the warm, spiced pumpkin filling.
• Pair with Autumn Beverage: Complement the pie with a steaming mug of spiced chai tea or a rich espresso, enhancing the warm seasonal flavors and creating a cozy moment.
• Garnish with Caramelized Pumpkin Seeds: Sprinkle the crispy, caramelized pumpkin seeds on top of each slice for a delightful crunch and nutty flavor that elevates the dessert's texture and taste.
• Create a Festive Presentation: Place the pie on a rustic wooden board, surrounded by cinnamon sticks, fresh rosemary sprigs, and a light dusting of powdered sugar for an Instagram-worthy autumn dessert display.

Tips for Keeping Jamie Oliver Pumpkin Pie Fresh

• Preserve Freshness: Store the pumpkin pie in an airtight container in the refrigerator for up to 4 days. Wrap tightly with plastic wrap to maintain moisture and prevent flavor absorption from other foods.
• Freeze with Care: Slice the pie before freezing for easier portioning. Wrap individual slices in plastic wrap, then aluminum foil. Frozen pie stays delicious for 1-2 months. Thaw overnight in the refrigerator for best texture.
• Serve at Perfect Temperature: Let refrigerated pie sit at room temperature for 30 minutes before serving. Warm slightly in the oven at 300°F (150°C) for 10 minutes to revive the crust's crispy texture.
• Seed Storage Tip: Keep roasted pumpkin seeds in a sealed container at room temperature. They'll stay crunchy for up to 2 weeks, making a perfect snack or pie topping whenever you crave a little extra crunch.

Rustic Jamie Oliver Pumpkin Pie Recipe

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4.8 from 36 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Jamie Oliver’s pumpkin pie blends classic autumn spices with creamy pumpkin filling in a buttery crust. Seasonal warmth fills each slice, inviting you to savor this comforting American dessert.

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Ingredients

Scale 1x2x3x

• 1 large butternut squash (pumpkin), quartered
• 3 large free-range eggs, beaten
• 500 g (17.6 oz) ready-made dessert pastry
• 200 ml (6.8 fl oz) double cream
• 6 tbsps caster sugar
• 4 tbsps maple syrup
• ¼ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp ground ginger

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Instructions

1. Pastry Preparation: Preheat oven to 400°F (200°C). Roll pastry to coin-thin thickness and line a 22-centimeter tart tin. Blind bake for 20 minutes until golden, then cool completely.
2. Pumpkin Roasting: Place pumpkin quarters on a baking tray, sprinkle with nutmeg, ginger, and cinnamon. Drizzle maple syrup over pumpkin pieces. Wrap tray tightly with aluminum foil and roast at 400°F for 45 minutes, then reduce temperature to 350°F (180°C).
3. Filling Creation: Once pumpkin is roasted and cooled, scoop out flesh and purée. Combine pumpkin purée with granulated sugar, beaten eggs, and heavy cream, whisking until smooth and silky.
4. Baking and Finishing: Pour pumpkin mixture into pre-baked pastry shell. Bake for 45 minutes until filling sets with a gentle wobble. During the last 10 minutes, toast pumpkin seeds with remaining sugar for a crunchy garnish.

Notes

• Precision Roasting: Wrap tray tightly with foil to lock in moisture and develop deep, caramelized pumpkin flavors during slow roasting.
• Spice Selection: Use freshly ground warm spices like nutmeg, ginger, and cinnamon to elevate the pie’s aromatic complexity and authentic taste.
• Texture Technique: Cool pastry completely before filling to prevent soggy bottom and maintain crisp, flaky crust integrity.
• Garnish Perfection: Toast pumpkin seeds with sugar in final baking minutes for a stunning, crunchy topping that adds textural contrast and visual appeal.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Baking
• Cuisine: uk

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 120 mg