Jamie Oliver Plum Jam Recipe for Homemade Spreads

Plum jam weaves summer’s golden essence into a velvety, enchanting spread that dances on your palate.

Ripe, luscious plums surrender their sweet nectar during a transformative cooking journey.

Each spoonful carries whispers of orchard memories and sun-kissed fruit.

Delicate notes of cinnamon mingle with caramelized sugars, creating a preserve that transcends ordinary condiments.

The alchemy of simple ingredients produces a luxurious jam that elevates even the most humble slice of toast.

Crafted with passion and minimal effort, this jam becomes a celebration of seasonal abundance.

Savor the silky texture that captures the heart of summer’s most treasured fruit.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Calories: 400 kcal

Servings: 10

Ingredients for Jamie Oliver Plum Jam

• Plums: Choose deeply colored, ripe fruits with rich, vibrant skin for maximum sweetness and intense flavor.
• Water: Use filtered or spring water to ensure clean, pure taste without mineral interference.

• Granulated Sugar, Lemon Juice: Select bright, fresh lemons with smooth skin to balance sweetness and add zesty brightness.
• Ground Cinnamon: Opt for fresh, fragrant Ceylon or Saigon cinnamon for a warm, complex undertone.

• Cinnamon Sticks: Select whole sticks with deep brown color and strong aromatic qualities.
• Unsalted Butter: Pick high-quality, fresh butter without any rancid smell to add silky smoothness.

Tools for Cooking Plum Jam Right

• Glass Jars: Clean, sterilized containers with tight-fitting lids for storing homemade jam.
• Large Stainless Steel Pot: Spacious cooking vessel for simmering and boiling plum mixture.
• Wooden Spoon: Perfect for gentle stirring without scratching pot surfaces.
• Ladle: Essential for transferring hot jam into jars smoothly and precisely.
• Freezer Saucers: Chilled plates for testing jam's perfect setting consistency.
• Sharp Knife: Handy for chopping plums into small, uniform chunks.
• Measuring Cups: Accurate tools for portioning sugar and other ingredients.
• Cooling Rack: Supports jars while they cool and set after filling.

Instructions for Sweet Plum Jam

• Create Spotless Workspace

Sanitize all cooking tools and glass containers. Grab clean jars with secure lids and ensure your kitchen area sparkles with cleanliness.

• Transform Plums Into Delightful Base

Gently simmer chopped plums in water, letting them soften while maintaining their charming shape. Select ripe, rich-colored plums for maximum flavor explosion.

• Build Flavor Symphony

Blend sugar, warm cinnamon, and bright lemon juice into your plum mixture. Allow ingredients to dance together, dissolving smoothly without aggressive boiling.

• Determine Jam Perfection

Crank up the heat and let your mixture bubble enthusiastically. Watch for magical transformation, checking readiness by dropping a small amount on a chilled surface. When the jam wrinkles under gentle pressure, you’ve struck culinary gold.

• Seal Your Delicious Creation

Pull your masterpiece off the heat, letting it rest briefly. Carefully transfer the luscious jam into sterilized jars, sealing them quickly. Allow your homemade treasure to cool completely, transforming simple fruit into a spread of pure delight.

Variations with Spices or Citrus

Explore exciting twists and pro techniques for perfect plum preserves.

Experiment with adding a splash of vanilla extract or a pinch of ground cardamom to create deeper, more intriguing taste profiles that complement the natural plum sweetness.

Control jam thickness by adjusting cooking time – shorter boiling creates a looser spread, while longer boiling produces a more concentrated, spreadable consistency that clings perfectly to toast.

Store jam in cool, dark pantry spaces for up to 12 months. Refrigerate after opening and consume within 3-4 weeks for maximum freshness and flavor preservation.

Introduce a tablespoon of brandy or rum during the final cooking stage to elevate the jam’s complexity and add a subtle warmth that transforms ordinary preserves into gourmet delights.

Serve Plum Jam with Style

• Pair Perfectly with Breakfast Delights: Spread this luscious plum jam generously on warm, toasted artisan bread or fluffy buttermilk pancakes for a delightful morning treat.
• Create Gourmet Cheese Pairings: Complement aged cheddar or creamy brie with this cinnamon-infused plum jam, elevating your charcuterie board to a sophisticated culinary experience.
• Design Elegant Dessert Accents: Drizzle or dollop the jam over vanilla ice cream, cheesecake, or yogurt parfaits to add a burst of fruity, warm cinnamon flavor that transforms simple desserts into gourmet masterpieces.
• Gift with Rustic Charm: Package the jam in decorative glass jars tied with twine, creating a heartwarming homemade gift that showcases your culinary skills and personal touch.

How to Store Plum Jam Easily

• Preserve Peak Freshness: Store homemade plum jam in clean, sterilized glass jars with airtight lids, ensuring maximum flavor retention and food safety.
• Refrigerate Right: Once cooled and sealed, place jam in the refrigerator where it will stay deliciously fresh for 3-4 weeks, ready to brighten your breakfast or snack time.
• Freezing Strategy: For extended storage, transfer jam to freezer-safe containers, leaving 1/2 inch headspace, and freeze up to 6 months, maintaining vibrant taste and texture.
• Safe Handling Tips: Always use clean utensils when scooping jam, avoid direct contact with fingers, and check for any signs of mold or unusual odors before consuming stored jam.

Rustic Jamie Oliver Plum Jam Recipe

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• Total Time: 1 hour
• Yield: 10 1x

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Description

Plum jam from jamie oliver showcases seasonal British fruit with simple ingredients. Homemade preserves offer delightful sweetness you can enjoy on toast or share with friends.

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Ingredients

Scale 1x2x3x

• 2 kg (4.4 lbs) plums, pitted and roughly chopped
• 2 kg (4.4 lbs) white granulated sugar
• 2 tsp ground cinnamon
• 3 cinnamon sticks (optional)
• 1 tbsp lemon juice
• 1 small knob of butter

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Instructions

1. Preparation: Sanitize glass preserving jars through thorough washing or dishwasher cycle. Chill ceramic saucers in freezer for jam consistency testing.
2. Fruit Softening: Combine plums and water in heavy-bottomed stainless steel pot. Gently simmer over medium heat, stirring occasionally until fruits become tender while maintaining structural integrity.
3. Flavor Integration: Gradually fold sugar, cinnamon, and lemon juice into simmering fruit mixture. Stir continuously until sugar dissolves completely, allowing ingredients to harmonize without reaching boiling temperature.
4. Jam Setting: Intensify heat to high, creating a vigorous rolling boil. Maintain constant stirring to prevent burning. After 5-6 minutes, perform setting test by dropping jam onto chilled saucer – verify wrinkle formation when pushed with fingertip.
5. Finishing and Preserving: Remove from heat immediately. Optional: incorporate whole cinnamon sticks and butter for enhanced flavor profile. Rest jam for 12-15 minutes. Carefully ladle into sterilized, heated glass jars. Seal lids securely and allow to cool naturally at room temperature.

Notes

• Sterilize with Care: Thoroughly wash jars and utensils in hot, soapy water or dishwasher to prevent bacterial contamination and ensure food safety.
• Fruit Selection Matters: Choose ripe, unblemished plums for the most vibrant flavor and optimal jam consistency.
• Patience During Cooking: Stir continuously and avoid high heat to prevent burning and achieve smooth, even texture.
• Set Test is Critical: Use the chilled saucer method to precisely determine when jam reaches perfect setting point, ensuring ideal spreadability and thickness.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Snacks, Desserts
• Method: Simmering
• Cuisine: uk

Nutrition

• Serving Size: 10
• Calories: 400
• Sugar: 100g
• Sodium: 1mg
• Fat: 1g
• Saturated Fat: 0.5g
• Unsaturated Fat: 0.5g
• Trans Fat: 0g
• Carbohydrates: 104g
• Fiber: 2g
• Protein: 0.5g
• Cholesterol: 0mg