Classic Jamie Oliver Apple Sponge Pudding Recipe for Eve

Eve’s pudding whispers tales of cozy British kitchens, blending succulent apples with a cloud-like sponge that dances on your palate.

Ripe, juicy fruits huddle beneath a golden cake layer, promising pure comfort in every heavenly spoonful.

Generations have treasured this humble dessert, transforming simple ingredients into a magical culinary experience.

The pudding sings with nostalgia, echoing memories of grandmother’s loving touch and family gatherings.

Soft, buttery textures mingle with sweet, caramelized fruit, creating a symphony of flavor that warms the soul.

Each bite reveals a delicate balance between rustic charm and elegant simplicity.

Grab a fork and let this classic British treat transport you to a world of pure, delicious bliss.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 190 kcal

Servings: 4

Eves Pudding Ingredient Rundown

• Apples: Choose firm, slightly tart varieties like Granny Smith or Bramley for the best baking texture and balanced sweetness.
• Sugar: Select fine granulated sugar for smooth caramelization and even distribution in the fruit mixture.

• Eggs: Ensure eggs are at room temperature for better blending and smoother batter consistency.
• Flour: Use plain all-purpose flour for a light and tender sponge texture.
• Mixed Spice: Opt for freshly ground spice blend to enhance aromatic depth in the pudding.
• Vanilla Extract: Select pure vanilla extract for rich, authentic flavor profile.

• Unsalted Butter: Use high-quality, fresh butter for greasing and adding subtle richness.
• Icing Sugar: Choose fine, powdery sugar for elegant and even dusting.
• Water: Use filtered or spring water for clean, neutral cooking liquid.

Kitchen Tools for Apple Sponge Pudding

• Mixing Bowl: Large, sturdy bowl for blending batter ingredients.
• Whisk: Essential for creating smooth, fluffy egg mixture.
• Sifter: Helps incorporate flour without lumps.
• Baking Dish: 1.5-liter ceramic or glass dish for perfect pudding shape.
• Peeler: Sharp tool for removing apple skins quickly.
• Knife: Sharp blade for chopping apples into bite-sized pieces.
• Pan: Medium-sized cooking pan for softening apple pieces.
• Measuring Spoons: Precise tools for sugar and spice measurements.
• Skewer: Long thin stick to test pudding's doneness.
• Oven Mitts: Protective gear for handling hot baking dishes.
• Sieve or Fine Strainer: Optional for dusting icing sugar on top.
• Spatula: Helpful for spreading batter evenly in dish.

Baking Instructions for Eves Pudding

Craft Cozy Apple Pudding

• Warm up the Kitchen Prepare the oven to 350°F and butter a baking dish thoroughly, making sure every nook gets greased.
• Transform Apples into Deliciousness Peel and chop apples into small chunks. Toss them into a pan with sugar and water, cooking until they turn soft and tender. Spread the fragrant apple mixture across the buttered baking dish.
• Whip up the Magic Batter In a mixing bowl, beat eggs with sugar and vanilla until the mixture looks light and airy. Gently fold in flour and spices, blending everything into a silky smooth consistency.
• Bake to Perfection Pour the fluffy batter over the apple base, creating an even layer. Slide the dish into the preheated oven and let it bake for about 30 minutes until golden and aromatic.
• Serve with Love Check the pudding's doneness by inserting a skewer – it should come out clean. Dust with a sprinkle of powdered sugar and serve immediately. For an extra touch of comfort, add a scoop of creamy vanilla ice cream or a drizzle of warm custard.

Adjust the Sweetness and Fruit Blend

Baking Secrets and Twists

Swap apples with pears, peaches, or mixed berries for a delightful flavor transformation that keeps your dessert exciting and seasonal.

Experiment with different spice blends like cinnamon, nutmeg, or cardamom to create a unique taste profile that matches your mood and culinary creativity.

Add chopped nuts like almonds or walnuts to the batter for a delicious crunch that elevates the pudding’s texture and introduces a delightful nutty undertone.

Replace some sugar with honey or maple syrup for a more natural sweetness, reducing refined sugar while maintaining the dessert’s irresistible charm.

Serve Apple Pudding Like a Pro

• Warm Comfort Companion: Serve this apple pudding with a steaming mug of earl grey tea, creating a cozy afternoon treat that wraps you in delightful warmth.
• Cold Creamy Contrast: Top the pudding with a generous scoop of vanilla ice cream, letting the cold, smooth texture beautifully contrast with the warm, spiced dessert.
• Sweet Sauce Splash: Drizzle rich vanilla custard or homemade caramel sauce over the pudding, adding an extra layer of decadent sweetness that elevates the entire dessert experience.
• Fresh Finish Touch: Garnish with a sprinkle of toasted almond slivers or a few fresh mint leaves, providing a delightful crunch and hint of freshness to the pudding.

Save Eves Pudding for Later

• Meal Planning & Storage Advice
• Prepare in Advance: Chop apples and measure ingredients the night before to streamline your baking process and reduce morning stress.
• Refrigerate Leftovers: Store any remaining pudding in an airtight container in the refrigerator for up to 3 days, ensuring maximum freshness and flavor preservation.
• Reheat with Care: Warm individual portions in the microwave for 30-45 seconds or place in a preheated oven at 300°F (150°C) for 10 minutes to maintain the dessert's delightful texture.
• Freeze for Future Enjoyment: Wrap the cooled pudding tightly in plastic wrap and aluminum foil, then freeze for up to 2 months, creating a delicious make-ahead dessert option for unexpected guests or sweet cravings.

Rustic Jamie Oliver Eves Pudding Recipe

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4.6 from 29 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s classic apple sponge pudding combines sweet, caramelized apples with a light, buttery sponge cake. Warm comfort from English kitchens fills your plate with rich flavors and nostalgic memories of traditional desserts.

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Ingredients

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• 6 eating apples
• 2 large free-range eggs
• 100 g (3.5 oz) sugar
• 60 g (2.1 oz) self-raising flour
• ½ tsp mixed spice
• 1 tsp vanilla extract
• Unsalted butter (for greasing)
• Icing sugar (for dusting)

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Instructions

1. Preparation: Ignite the oven to 350°F (180°C) and lavishly coat a 1.5-liter baking dish with unsalted butter, ensuring comprehensive coverage.
2. Apple Transformation: Skillfully peel and dice apples, then transfer to a saucepan with granulated sugar and water. Gently simmer for 8 minutes, stirring periodically until apples caramelize and soften. Spread the aromatic apple mixture evenly across the buttered baking dish.
3. Egg Elevation: Vigorously whisk eggs and sugar until the mixture transforms into a light, voluminous consistency with a pale golden hue. Infuse vanilla extract and delicately sift flour and mixed spice over the liquid ingredients.
4. Batter Fusion: Gracefully fold dry ingredients into the egg mixture, creating a silky, homogeneous batter without aggressive mixing. Tenderly cascade the batter over the apple foundation, ensuring uniform distribution.
5. Baking Ritual: Slide the dish into the preheated oven and bake for 30 minutes. Validate doneness by inserting a skewer into the center – it should emerge pristine and clean.
6. Finishing Touch: Carefully extract from the oven and allow a brief cooling period. Dust the surface with a delicate snowfall of powdered sugar. Serve warm, accompanied by a luxurious scoop of vanilla ice cream or a voluptuous custard for an indulgent finale.

Notes

• Choose Ripe Apples: Select firm, sweet-tart apples like Granny Smith or Bramley for the best texture and balanced flavor in your pudding.
• Control Caramelization: Watch the apple simmering stage carefully to achieve a golden, soft consistency without burning or becoming mushy.
• Gentle Mixing Technique: Fold the flour gently into the egg mixture to maintain a light, airy sponge texture and prevent dense, tough results.
• Serving Temperature Matters: Serve the pudding warm for maximum enjoyment, as the slightly cooled dessert allows flavors to meld and creates a more satisfying eating experience.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: UK

Nutrition

• Serving Size: 4
• Calories: 190
• Sugar: 21 g
• Sodium: 50 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 70 mg