Jamie Oliver Cauliflower Stilton Soup Recipe for Comfort

Stilton soup with cauliflower unveils a gourmet symphony that transforms ordinary ingredients into culinary magic.

Jamie Oliver’s masterpiece elevates a humble vegetable to extraordinary heights with tantalizing cheese undertones.

Velvety smooth textures embrace creamy, robust flavors that dance across your palate with elegant precision.

Each spoonful whispers stories of comfort and sophistication, blending earthy cauliflower with sharp, luxurious Stilton.

Seasonal ingredients merge into a soul-warming embrace that transcends typical soup experiences.

Complex yet surprisingly simple, this recipe promises a delightful gastronomic adventure.

Let your taste buds embark on a remarkable journey through layers of unexpected deliciousness.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Calories: 280 kcal

Servings: 4

What Goes into Jamie Oliver Cauliflower Stilton Soup

• Onion: Select firm, glossy bulbs without soft spots for maximum flavor depth.
• Garlic: Choose plump cloves with tight, unblemished papery skin for potent aroma.
• Dried Oregano: Seek bright green, fragrant herbs from recent harvest for robust seasoning.
• Salt: Use kosher or sea salt for cleaner, more balanced taste profile.
• Pepper: Freshly ground black pepper delivers more intense, vibrant notes.

• Cauliflower Florets: Pick crisp, pure white heads with tight, compact clusters and minimal blemishes.
• Fresh Parsley: Select bright green, perky leaves without wilting for maximum freshness.

• Stilton Cheese, Whole Milk, Heavy Cream: Source high-quality, full-fat dairy for luxurious, velvety texture and deep, rich flavor complexity.

Jamie Oliver Cauliflower Stilton Soup Cooking Gear

• Large Saucepan: Essential for sautéing ingredients and creating a creamy soup base.
• Cutting Board: Perfect for chopping onions, garlic, cauliflower, and parsley.
• Chef's Knife: Sharp tool for precise vegetable preparation.
• Wooden Spoon: Ideal for stirring and mixing ingredients without scratching the pan.
• Measuring Cups: Helps accurately portion stock and milk.
• Ladle: Convenient for serving the finished soup into bowls.
• Blender (optional): Useful for creating an extra smooth texture if preferred.

Follow These Steps for Jamie Oliver Cauliflower Stilton Soup

• Awaken Flavors

Melt butter in a large saucepan over medium heat. Toss in onions, garlic, oregano, salt, and pepper. Stir and dance the ingredients together for 5 minutes until onions become soft and glowing.

• Build Vegetable Foundation

Add cauliflower florets and fresh parsley to the pan. Let the vegetables mingle and soften, stirring occasionally. Allow deep, rich flavors to develop over 10 minutes.

• Create Liquid Symphony

Pour stock into the saucepan and boost heat to a boiling point. Reduce to a gentle simmer, cover, and let the mixture transform for 20 minutes until cauliflower becomes incredibly tender.

• Introduce Creamy Elegance

Drop heat to lowest setting. Gently fold in Stilton cheese and whole milk. Stir constantly, watching the cheese melt into a silky, luxurious blanket that embraces the vegetables.

• Finish with Finesse

Taste and adjust seasoning, adding salt and pepper as your palate desires. Optional: Swirl a hint of heavy cream on top. Ladle into warm bowls and serve immediately, sprinkling extra parsley for a fresh touch.

Add Flavor to Jamie Oliver Cauliflower Stilton Soup

• Elevate Your Cauliflower Soup Experience
• Cheese Swap Strategy: Replace Stilton with other bold cheeses like sharp cheddar, gouda, or blue cheese for unique flavor profiles that complement the cauliflower's mild taste.
• Texture Enhancement Technique: Roast cauliflower florets before adding to the soup to develop deeper, nuttier undertones and create a more complex flavor foundation.
• Herbal Boost Method: Experiment with fresh herbs like thyme, rosemary, or sage to add unexpected aromatic layers that complement the soup's creamy base.
• Protein Power-Up: Transform the soup into a heartier meal by stirring in cooked shredded chicken, crispy bacon bits, or toasted pine nuts for added texture and nutritional value.

Serving Tips for Jamie Oliver Cauliflower Stilton Soup

• Pair with Crusty Bread: Slice up a warm, rustic baguette or sourdough to dip into the creamy cauliflower soup, soaking up all those rich, cheesy flavors.
• Crunch with Crispy Toppings: Sprinkle toasted almond slivers, croutons, or crispy bacon bits on top to add a delightful textural contrast to the velvety soup.
• Wine Companion Suggestion: Enjoy this elegant soup with a crisp white wine like Sauvignon Blanc or a light Chardonnay that complements the Stilton's tangy notes.
• Create a Cozy Meal: Serve alongside a simple green salad with a light vinaigrette to balance the soup's richness and create a complete, satisfying dinner experience.

Store Jamie Oliver Cauliflower Stilton Soup Properly

• Preserve Deliciousness: Smart Storage Solutions
• Store leftover cauliflower cheese soup in airtight containers within the refrigerator for up to 3-4 days. Cool completely before sealing to maintain optimal flavor and texture.
• Freeze with Confidence: Soup Survival Guide
• Transfer soup to freezer-safe containers, leaving slight expansion room. Freeze for maximum 2 months. Thaw overnight in refrigerator and gently reheat on stovetop, stirring occasionally to restore creamy consistency.
• Reheat Like a Pro: Texture Restoration Techniques
• Warm soup over medium-low heat, adding splash of milk to prevent separation. Stir frequently to ensure even heating and prevent bottom scorching. Avoid high temperatures that might break down delicate cheese emulsion.
• Portion and Prep: Meal Planning Magic
• Divide soup into individual serving containers for quick weekday lunches. Label with date and contents. Prepare ingredients in advance, chopping vegetables and measuring spices to streamline cooking process during busy weeks.

Rustic Jamie Oliver Cauliflower Stilton Soup Recipe

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4.8 from 26 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Warming Jamie Oliver cauliflower stilton soup combines hearty British flavors with creamy comfort. Rich ingredients blend seamlessly, creating a luxurious dish perfect for chilly evenings you’ll savor to the last spoonful.

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Ingredients

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• 1 large cauliflower, cut into florets
• 150 g (5.3 oz) Stilton cheese, crumbled
• 500 ml (16.9 fl oz) chicken or vegetable stock
• 40 g (1.4 oz) unsalted butter
• 1 onion, chopped roughly
• 4 cloves garlic, chopped finely
• 150 ml (5.1 fl oz) milk
• 2 tbsps double cream
• 1 tsp dried oregano
• 2 tbsps flat-leaf parsley, chopped finely
• salt and pepper to taste
• toast spread with Stilton (optional)

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Instructions

1. Sauté Foundation: Melt butter in a large saucepan over medium heat. Gently sauté onion, garlic, dried oregano with salt and pepper until onions transform into a translucent, soft landscape, approximately 4-5 minutes.
2. Vegetable Integration: Introduce cauliflower florets and parsley into the aromatic base. Allow vegetables to meld and release their intrinsic flavors, stirring periodically to ensure uniform cooking for 8-10 minutes.
3. Liquid Infusion: Pour stock into the saucepan, escalating heat to trigger a vigorous boil. Immediately reduce to a gentle simmer, covering the pot and allowing cauliflower to tenderize and absorb the liquid’s essence for 15-20 minutes.
4. Cheese Transformation: Reduce heat to lowest setting. Crumble Stilton directly into the soup, stirring continuously to create a luxurious, velvety consistency. Gently incorporate whole milk, warming the mixture without disrupting its delicate structure.
5. Final Flourish: Adjust seasoning with salt and pepper to personal taste. Transfer the creamy soup into serving vessels, embellishing with a delicate cream swirl. Serve immediately, capturing the soup’s pristine temperature and rich, complex flavors.

Notes

• Cheese Melting Technique: Crumble Stilton at low heat to prevent separation and maintain a smooth, creamy consistency without scorching.
• Vegetable Softening Strategy: Sauté onions and garlic slowly to develop deep, rich flavor foundations before adding cauliflower.
• Stock Selection Impact: Choose high-quality vegetable or chicken stock for enhanced overall soup depth and complexity.
• Texture Control Tip: Monitor cauliflower cooking time carefully to achieve perfect tenderness without turning mushy or losing structural integrity.

• Prep Time: 5 minutes
• Cook Time: 45 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 280
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 4 g
• Protein: 10 g
• Cholesterol: 50 mg