Zesty Jamie Oliver Caramelised Onion Chutney Recipe to Savor

Caramelised onion chutney turns mundane meals into flavor-packed symphonies with its luxurious taste explosion.

This magical condiment weaves a spell of sweet and savory magic in every spoonful.

Deep, mellow notes emerge from carefully coaxed onions simmered to golden perfection.

Spices mingle and dance, creating a complex flavor profile that sings on your palate.

Robust and nuanced, the chutney transforms ordinary sandwiches, cheeses, and meats into gourmet experiences.

Professional chefs and weekend warriors alike fall in love with its versatile charm.

Unlock a world of culinary excitement with this game-changing preserve that promises to make every bite an unforgettable journey.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 140 kcal

Servings: 20

Ingredients for Jamie Oliver Onion Chutney

• Red Onions: Choose firm, vibrant onions with smooth, papery skin and no soft spots for optimal flavor and texture.
• Vegetable Oil: Select a neutral-flavored oil with high smoke point for even cooking and balanced taste.

• Salt, Black Pepper: Opt for freshly ground black pepper and kosher salt to enhance depth of flavor.
• Ground Allspice, Chili Flakes: Use high-quality, recently ground spices for maximum aromatic intensity and warmth.

• Light Brown Sugar: Pick fresh, moist sugar with no hardened clumps for smooth caramelization.
• Red Wine Vinegar, Balsamic Vinegar: Select aged vinegars with rich, complex flavor profiles for depth and tanginess.

Equipment Checklist for Onion Chutney

• Large Saucepan: Perfect for creating your delicious chutney with even heat distribution.
• Wooden Spoon: Helps stir ingredients smoothly without scratching the pan.
• Cutting Board: Provides a clean surface for chopping onions precisely.
• Sharp Knife: Essential for finely chopping red onions into uniform pieces.
• Measuring Spoons: Ensures accurate spice measurements for balanced flavor.
• Glass Jars: Sterilized containers for storing and preserving your homemade chutney.
• Jar Tongs: Safely handles hot jars during the preservation process.
• Heat-Resistant Gloves: Protects hands when working with hot mixtures and jars.

Step-by-Step Caramelized Onion Chutney

Create Caramelized Onion Chutney

Craft a delectable condiment that transforms ordinary meals into extraordinary culinary experiences. This vibrant chutney bursts with deep, complex flavors that dance on your taste buds.

• Sauté Onion Base

Warm a splash of vegetable oil in a spacious saucepan over medium-high heat. Toss in finely chopped red onions and gently coax them into a soft, translucent state. Stir continuously for about 10 minutes, allowing the onions to develop a rich, golden character.

• Awaken Spice Profiles

Sprinkle a harmonious blend of seasonings into the pan – a pinch of salt, a dash of black pepper, a whisper of ground allspice, and a hint of chili flakes. Let these aromatics mingle and bloom for two minutes, releasing their intense fragrance and building layers of flavor.

• Build Flavor Depth

Stream in a combination of light brown sugar, red wine vinegar, and balsamic vinegar. Stir the mixture energetically, watching as the ingredients merge into a glossy, promising concoction. Bring the liquid to a robust boil, allowing the elements to intertwine and create a complex taste profile.

• Transform and Concentrate

Reduce the heat and let the chutney simmer gently. Watch as the mixture gradually thickens, becoming a dark, sticky masterpiece. The slow cooking process concentrates the flavors, creating an intense and luxurious condiment that will elevate any dish.

• Preserve the Magic

While the chutney remains piping hot, carefully transfer it into sterilized glass jars. Seal tightly to capture the essence of your culinary creation. Allow the chutney to cool completely before storing, letting the flavors fully develop and meld together.

Add Spices to Change the Flavor

• Boost Flavor Depth: Experiment with adding a pinch of ground cinnamon or nutmeg to enhance the spice complexity and create a more nuanced taste profile.
• Customize Heat Level: Adjust chili flakes quantity to control spiciness, ranging from mild to fiery hot – perfect for personal preference or different palate sensitivities.
• Storage Smart Trick: Keep sealed chutney jars in a cool, dark pantry for up to 3 months, ensuring maximum flavor preservation and convenient longterm enjoyment.
• Serving Suggestion Hack: Pair this rich chutney with grilled meats, cheese boards, or use as a gourmet sandwich spread to elevate everyday meals with minimal effort.

How to Use Onion Chutney with Dishes

• Pair with Savory Cheeses: Spread this rich, caramelized onion chutney on a crisp cheese board alongside sharp cheddar, creamy brie, or tangy goat cheese for a delightful appetizer or snack.
• Elevate Sandwich Creations: Upgrade your sandwiches, burgers, or grilled meats by adding a generous dollop of this flavorful chutney for an instant flavor boost.
• Complement Roasted Dishes: Drizzle over roasted vegetables, grilled chicken, or slow-cooked meats to add depth and a sweet-tangy dimension to your main course.
• Create Gourmet Condiment Gifts: Package the chutney in decorative jars with a ribbon for a homemade, artisanal gift that food lovers will treasure.

Storage Tips for Jamie Oliver Caramelised Onion Chutney

• Preserve Peak Flavor: Store your homemade chutney in clean, airtight glass jars in the refrigerator for optimal freshness. Consume within 2-3 weeks for the best taste experience.
• Chill and Seal: Ensure jars are completely cooled before sealing to prevent moisture buildup. Tight lids keep harmful bacteria at bay and maintain the chutney's vibrant flavors.
• Smart Portioning: Transfer small batches to separate containers to minimize contamination. This approach helps preserve the chutney's quality and prevents unnecessary exposure to air and bacteria.
• Gift-Ready Preservation: Wrap cooled jars with decorative fabric or ribbons for a delightful homemade gift. Store in a cool, dark pantry if giving to friends, ensuring they consume within 2-3 weeks of receiving.

Rustic Jamie Oliver Caramelised Onion Chutney Recipe

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4.8 from 29 reviews

• Total Time: 40 minutes
• Yield: 20 1x

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Description

Jamie Oliver’s delightful caramelised onion chutney blends sweet and tangy flavors with simple ingredients. Rich with red onions and balanced spices, this condiment elevates sandwiches, cheeses, and cold meats with its complex taste profile.

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Ingredients

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• 1.5 tbsps vegetable oil
• 750 g (26.5 oz) red onions, finely chopped
• 250 g (8.8 oz) light brown sugar
• 250 ml (8.5 fl oz) red wine vinegar
• 90 ml (3 fl oz) balsamic vinegar
• 1 tsp salt
• 1 tsp ground allspice
• ½ tsp chili flakes
• ¼ tsp ground black pepper

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Instructions

1. Caramelize Onions: Place a spacious saucepan over medium-high heat, drizzle vegetable oil, and sauté red onions until they soften and turn translucent, releasing their natural sweetness for approximately 10 minutes.
2. Infuse Spices: Sprinkle salt, black pepper, allspice, and chili flakes into the onion mixture, stirring vigorously to awaken the spices’ aromatic profile and deepen the flavor complexity.
3. Create Liquid Base: Pour light brown sugar, red wine vinegar, and balsamic vinegar into the pan, blending ingredients thoroughly and bringing the liquid to a rolling boil to initiate the reduction process.
4. Simmer and Thicken: Lower the heat, allowing the mixture to gently simmer and gradually condense, periodically stirring to prevent scorching and develop a luxuriously rich, dark, and thick consistency.
5. Preserve Chutney: While still hot, carefully decant the chutney into sterilized glass jars, ensuring an airtight seal to lock in the vibrant flavors and protect against potential contamination, then cool completely at room temperature before transferring to a cool, dark storage area.

Notes

• Precision Matters: Dice onions uniformly to ensure even caramelization and consistent texture throughout the chutney.
• Spice Selection: Use freshly ground spices for maximum flavor intensity and aromatic complexity.
• Jar Sterilization: Thoroughly clean and sterilize glass jars to prevent bacterial growth and extend the chutney’s shelf life.
• Storage Wisdom: Keep the chutney in a cool, dark place to preserve its rich flavor profile and prevent flavor degradation.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks
• Method: Simmering
• Cuisine: UK

Nutrition

• Serving Size: 20
• Calories: 140
• Sugar: 25 g
• Sodium: 200 mg
• Fat: 3 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 0.5 g
• Cholesterol: 0 mg