Homestyle Blackberry Cobbler Recipe: Ina Garten’s Sweet Magic

Summer’s bounty bursts with sweet, juicy blackberries that make Ina Garten’s blackberry cobbler a true dessert sensation.

Ripe, plump berries nestle beneath a golden, buttery crust that crumbles beautifully with each spoonful.

Her recipe balances tart and sweet flavors in a way that feels both rustic and elegant.

The aroma of baking cobbler fills the kitchen with warmth and nostalgia.

Generous dollops of fresh whipped cream or a scoop of vanilla ice cream complement the dish perfectly.

This simple yet stunning dessert promises to become a cherished favorite at your next gathering.

One bite, and you’ll understand why this cobbler is pure summer magic.

Baking Guide for Ina Garten Blackberry Cobbler

Blackberry Cobbler Delight

• Oven Warmup: Get your kitchen companion ready by setting the temperature to a cozy 350 degrees, creating the perfect environment for a delectable dessert.
• Berry Preparation: Select a charming baking dish and lovingly sprinkle fresh blackberries with a sweet sugar shower, allowing the natural juices to peek through.
• Dough Creation: Using a food processor, blend flour, baking powder, and a pinch of salt. Introduce cold butter in gentle pulses, creating a rustic texture. Splash in cream until a soft, pillowy dough emerges.
• Cobbler Assembly: Tenderly dollop the cloud-like dough over the glistening berries, creating a rustic landscape of deliciousness.
• Final Touch: Drizzle melted butter across the surface and dust with a sprinkle of sugar, adding a golden promise of sweet perfection.
• Baking Magic: Let the oven work its transformative powers for 30-40 minutes until the top turns a gorgeous golden brown and berries bubble with excitement. Serve alongside a cloud of whipped cream for the ultimate summer dessert.

Flavor Boosts for Ina Garten Blackberry Cobbler

• Swap blackberries with seasonal berries like raspberries, blueberries, or mixed berry combinations for a delightful twist on the classic recipe.
• Sprinkle a pinch of ground cinnamon or nutmeg into the fruit mixture to add warm, aromatic notes that complement the sweet berries.
• Replace all-purpose flour with a gluten-free flour blend to accommodate dietary restrictions without sacrificing taste or texture.
• Scatter sliced almonds or chopped pecans over the dough before baking to create a crunchy, nutty layer that adds delicious complexity to the cobbler.
• Experiment with different toppings like vanilla bean ice cream, mascarpone cream, or a dollop of crème fraîche instead of traditional whipped cream for a gourmet touch.

Serving Ina Garten Blackberry Cobbler

• Serve Warm and Fresh: Scoop the blackberry cobbler directly from the oven onto dessert plates while it's still steaming hot and golden brown.
• Pair with Creamy Accompaniments: Top each serving with a generous dollop of vanilla-infused whipped cream or a scoop of cold vanilla ice cream to contrast the warm cobbler.
• Enhance with Garnish: Sprinkle a few fresh blackberries or a light dusting of powdered sugar on top to add visual appeal and extra burst of fruity flavor.
• Create Breakfast Twist: Transform leftover cobbler into a delightful morning treat by serving it alongside Greek yogurt or as a quick breakfast alongside morning coffee.

Saving Ina Garten Blackberry Cobbler Leftovers

• Refrigerate Wisely: Store leftover blackberry cobbler in an airtight container in the refrigerator for up to 3-4 days. Cover the dish with plastic wrap or transfer individual portions to sealed containers to maintain freshness.
• Quick Reheating Trick: Warm individual servings in the microwave for 30-45 seconds or reheat the entire cobbler in a 350°F oven for 10-15 minutes until heated through. This method helps restore the crispy top and warm, gooey fruit filling.
• Freeze for Later: Wrap the cooled cobbler tightly in plastic wrap and aluminum foil to freeze for up to 2 months. Thaw overnight in the refrigerator before reheating to preserve the texture and flavor.
• Serving Temperature Tip: Enjoy the cobbler warm or at room temperature for the best taste. If serving from the refrigerator, let it sit at room temperature for 15-20 minutes to soften the topping and enhance the fruit's natural sweetness.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 410 kcal

Servings: 6

What You’ll Need for Ina Garten Blackberry Cobbler

• Blackberries: Bursting with summer sweetness, these juicy berries create a vibrant and tangy foundation for the cobbler. Choose ripe, plump berries with deep, rich color and no signs of mold or softness.
• Granulated Sugar: Enhances the natural berry flavor and helps create a luscious syrupy texture. Look for fine, pure sugar that dissolves easily.

• All-Purpose Flour: Creates a tender, flaky base for the cobbler's topping. Select unbleached flour for the best texture and flavor.
• Baking Powder: Provides the light, airy lift that makes the dough soft and delectable. Check for freshness to ensure maximum rising power.
• Salt: Balances and amplifies the sweetness of the dessert. Use fine sea salt for even distribution.
• Unsalted Butter: Delivers rich, creamy flavor and helps create a tender, crumbly texture. Choose high-quality, European-style butter for superior taste.
• Heavy Cream: Adds luxurious richness and helps bind the dough together. Opt for fresh, full-fat cream for maximum indulgence.

• Unsalted Butter: Provides a golden, crisp top and adds extra richness. Melted butter creates a beautiful, glossy finish.
• Granulated Sugar: Creates a sparkling, caramelized crust that adds crunch and sweetness. Sprinkle generously for a stunning presentation.
• Sweetened Whipped Cream: Offers a cool, creamy contrast to the warm, jammy fruit. Whip just before serving for maximum freshness.

Tools for Ina Garten Blackberry Cobbler

• Food Processor: Essential for mixing dough quickly and evenly.
• Shallow Baking Dish: Perfect for spreading blackberries and creating a delicious cobbler.
• Mixing Bowl: Needed for preparing ingredients and combining components.
• Measuring Cups: Critical for accurately measuring flour, sugar, and cream.
• Pastry Brush: Useful for buttering the baking dish.
• Whisk: Helps blend dry ingredients smoothly.
• Sharp Knife: Handy for preparing fruit and checking cobbler doneness.
• Wooden Spoon: Great for stirring and spooning dough.

Rustic Ina Garten Blackberry Cobbler Recipe

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4.8 from 31 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Ina Garten’s blackberry cobbler blends sweet summer berries with a buttery, golden crust. Warm servings make perfect dessert companions for weekend gatherings or quiet family moments.

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Ingredients

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• 2 ½ cups blackberries
• 1 ½ cups all-purpose flour (225 g)
• 1 cup heavy cream (240 ml)
• 8 tablespoons (1 stick / 113 g) unsalted butter, plus 2 tablespoons (28 g), divided
• ⅔ cup sugar (133 g), divided
• ½ teaspoon salt
• 1 tablespoon baking powder
• Whipped sweetened cream, for serving

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Instructions

1. Preheat Preparation: Warm the oven to 350°F (175°C) and generously butter a shallow ceramic or glass baking dish to prevent sticking.
2. Fruit Layer: Distribute fresh blackberries evenly across the buttered dish, creating a uniform deep purple layer. Sprinkle granulated sugar over the berries to enhance their natural sweetness.
3. Dough Creation: Pulse flour, baking powder, and salt in a food processor. Add cold butter cubes and pulse until the mixture transforms into coarse, uneven crumbs. Gradually introduce heavy cream, mixing gently until a soft, cohesive dough forms.
4. Topping Assembly: Drop rustic spoonfuls of dough over the sugared blackberries, allowing fruit to peek through the irregular surface. Drizzle melted butter across the dough and dust with additional sugar to create a golden, crisp crust.
5. Baking Process: Slide the dish into the preheated oven and bake for 35-45 minutes. Monitor until the dough turns a rich amber color and blackberry juices bubble enthusiastically, indicating the fruit has become tender and slightly collapsed.
6. Serving Suggestion: Remove from oven and allow to cool for 15 minutes. Serve warm, crowned with a luxurious dollop of lightly sweetened whipped cream that gently melts into the warm cobbler.

Notes

• Butter Matters: Use high-quality unsalted butter for rich, authentic flavor and smooth coating of baking dish.
• Berry Selection: Choose ripe, plump blackberries at peak season for maximum sweetness and juiciness.
• Dough Technique: Avoid overmixing the cobbler dough to prevent tough, dense texture; pulse gently until just combined.
• Crisp Crust Secret: Drizzling melted butter and extra sugar creates a golden, caramelized top that elevates the entire dessert.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 410
• Sugar: 25 g
• Sodium: 220 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 9 g
• Trans Fat: 1 g
• Carbohydrates: 46 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 80 mg