Tender Ina Garten Blueberry Scones Recipe with Buttery Crumb

Blueberry scones by Ina Garten burst with summer’s sweetest promise, transforming mundane mornings into culinary celebrations.

Her recipe marries rustic British tradition with vibrant berry brilliance, creating a pastry that sings with flavor.

Buttery, tender dough cradles plump blueberries in a delicate dance of texture and taste.

Zesty lemon whispers brightness through each crumbly bite, lifting the entire experience.

Crafted with professional precision, these scones promise bakery-quality indulgence right from your kitchen.

Her simple technique guarantees a foolproof result that will impress even discerning breakfast companions.

Grab your mixing bowl and get ready to savor a morning masterpiece that promises pure deliciousness.

Tools Needed to Make Blueberry Scones

• Large Mixing Bowl: Perfect for combining dry ingredients and mixing your scone dough.
• Pastry Cutter: Helps break cold butter into tiny pieces for that flaky texture.
• Measuring Cups and Spoons: Essential for precise ingredient quantities.
• Whisk: Great for blending cream and egg smoothly.
• Cutting Board: Provides a clean surface for kneading and shaping dough.
• Knife: Useful for cutting dough into wedges.
• Parchment Paper: Keeps scones from sticking and makes cleanup a breeze.
• Baking Sheet: Provides even heat distribution for perfectly golden scones.
• Pastry Brush: Helps apply cream glaze for a beautiful finish.
• Cooling Rack: Allows scones to cool evenly without getting soggy.

How to Prepare Blueberry Scones Easily

Craft Dreamy Blueberry Scones

Create bakery-worthy scones that’ll make your kitchen smell incredible. These tender, fruity treats come together easily and taste like pure happiness.

• Blend Dry Base

Toss flour, sugar, baking powder, and salt into a mixing bowl. This foundation creates the perfect canvas for your delightful scones.

• Butter Magic

Chunk cold butter into the flour mixture. Use your fingers to massage and pinch until the blend looks like coarse sand. This technique ensures flaky, melt-in-your-mouth texture.

• Berry Burst

Sprinkle fresh blueberries and bright lemon zest into the crumbly mixture. Fold gently to distribute the berries without crushing them, keeping their juicy integrity.

• Liquid Harmony

Whisk cream and egg together, then pour over the flour blend. Stir until barely combined – some lumps are perfect and promise a tender crumb.

• Shape and Chill

Press dough onto a floured surface, giving it a soft knead. Form into a round disk and slice into eight wedges. Pop the tray into the freezer for 20 minutes to help maintain their gorgeous shape.

• Bake to Perfection

Preheat oven to 400°F. Arrange scones on a baking sheet, brush with cream, and dust with sparkling sugar. Bake until golden edges appear, around 20-25 minutes. Let cool briefly before devouring.

Modifying Scone Flavor Your Way

Experiment with different berries like raspberries or chopped strawberries for unique flavor combinations.

Replace heavy cream with coconut cream or almond milk to create a lactose-free version of these delightful scones.

Prepare the dough in advance and freeze unbaked scones for up to 2 weeks. Bake directly from frozen, adding 2-3 extra minutes to the cooking time.

Drizzle cooled scones with a simple lemon glaze made from powdered sugar and fresh lemon juice for an extra burst of brightness.

Presenting Blueberry Scones Nicely

• Savor Solo Breakfast Bliss: Pair these delightful blueberry scones with a steaming cup of Earl Grey tea or freshly brewed coffee for a luxurious morning treat.
• Dress Up Dessert Plate: Dust the scones with powdered sugar and serve alongside a dollop of clotted cream or homemade lemon curd for an elegant touch.
• Create Weekend Brunch Spread: Arrange scones on a rustic wooden board with small bowls of honey, jam, and butter, inviting friends and family to enjoy a relaxed, shared meal.
• Pack Perfect Picnic Snack: Wrap individual scones in parchment paper for a portable, delicious treat during outdoor adventures or countryside picnics.

Blueberry Scones: How to Store and Reheat

• Meal Planning & Storage Advice
• Batch Prep Brilliance: Make a double batch of scones and freeze unbaked wedges for quick breakfasts or unexpected guests. Wrap each scone individually in plastic wrap, then store in a freezer-safe container for up to 3 months.
• Freshness First: Store cooled scones in an airtight container at room temperature for 2-3 days. Keep them away from direct sunlight and humidity to maintain their delicate texture and prevent soggy bottoms.
• Revive and Restore: Refresh day-old scones by warming them in a 300°F (150°C) oven for 5-7 minutes. This quick trick will bring back their crisp exterior and soft, tender interior.
• Smart Serving Strategy: Prepare scone dough the night before and refrigerate overnight. In the morning, simply bake directly from the cold state, adding 2-3 extra minutes to the baking time for perfect, café-style morning treats.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Calories: 290 kcal

Servings: 8

Ingredient Rundown for Blueberry Scones

• All-Purpose Flour: Opt for fresh, sifted flour with no lumps for a smoother texture.
• Granulated Sugar: Choose fine, pure sugar that dissolves easily and provides gentle sweetness.
• Baking Powder: Select aluminum-free baking powder for cleaner flavor and better rising.
• Salt: Use fine sea salt to enhance overall taste without graininess.

• Unsalted Butter: Select cold, high-quality butter with rich butterfat content for flakier texture.
• Heavy Cream, Large Egg: Pick farm-fresh cream and eggs for richer, more vibrant flavor profile.

• Fresh Blueberries: Select plump, deep-colored berries without soft spots or wrinkles.
• Lemon Zest: Choose bright, firm lemons with smooth, waxy skin for maximum citrus essence.
• Coarse Sugar: Use sparkling, large-crystal sugar for delightful crunch and decorative finish.

Rustic Blueberry Scones Recipe

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4.5 from 17 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Classic blueberry scones from Ina Garten combine buttery pastry with fresh berries for a delightful breakfast treat. Crisp edges and tender crumb make these scones irresistible to anyone seeking a perfect morning companion.

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Ingredients

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• 2 cups (240g) all-purpose flour
• 1 cup (170g / 6 oz) blueberries (fresh or frozen)
• ½ cup (113g) unsalted butter (cold, cubed)
• ⅓ cup (66g) granulated sugar (plus extra for sprinkling)
• 2 tsps baking powder
• ½ tsp salt
• 1 lemon zest
• ¾ cup (180 ml) heavy cream
• 1 large egg

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Instructions

1. Dry Ingredient Fusion: Blend flour, sugar, baking powder, and salt in a spacious mixing bowl, ensuring uniform distribution.
2. Butter Integration: Incorporate cold, diced butter into the flour mixture, breaking it down using a pastry cutter until the texture resembles sandy crumbs.
3. Flavor Enhancement: Gently fold blueberries and lemon zest into the crumbly base, distributing them evenly throughout the mixture.
4. Liquid Amalgamation: Whisk heavy cream and egg, then pour over the flour-butter blend, stirring minimally to maintain a rustic, uneven dough consistency.
5. Dough Shaping: Transfer the mixture to a lightly floured surface, tenderly kneading and forming an 8-inch circular disk with deliberate, gentle movements.
6. Portioning and Chilling: Divide the disk into 8 triangular wedges, then freeze for 20 minutes to solidify the butter and enhance structural integrity.
7. Oven Preparation and Baking: Preheat the oven to 400°F, arrange chilled scones on a parchment-lined baking sheet, brush with cream, and sprinkle with sugar.
8. Final Transformation: Bake for 20-25 minutes until golden-brown, allowing the scones to develop a crisp exterior and tender interior. Rest for 10 minutes before serving to optimize texture and flavor.

Notes

• Chill Butter Strategically: Use extremely cold butter and dice it into small cubes to create flakier, more tender scone texture.
• Handle Dough Minimally: Mix ingredients just until combined, avoiding overmixing to prevent tough, dense scones.
• Freeze Before Baking: Chilling scones for 20 minutes helps retain butter’s structure, resulting in better rise and more defined layers.
• Watch Baking Time Carefully: Check scones around 18-minute mark to prevent over-browning, ensuring golden edges and perfectly soft interior.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 290
• Sugar: 10g
• Sodium: 230mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg