Fruity Jamie Oliver Blackberry and Apple Jam Recipe Spreads

Sink into the luscious world of blackberry and apple jam, where sweet forest berries dance with tart orchard fruits in a vibrant culinary symphony.

This silky spread captures the essence of countryside charm with every spoonful.

Handcrafted from wild brambles and crisp local apples, the jam radiates a deep purple hue that promises intense flavor.

Delicate sugary notes and bright citrus undertones weave through the preserve, creating a harmonious blend.

Natural ingredients blend seamlessly, transforming humble fruits into a luxurious treat.

Each jar tells a story of traditional craftsmanship and seasonal abundance.

Let this homemade delicacy transport you to sunlit orchards and transform your breakfast into a gourmet experience.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Calories: 293 kcal

Servings: 4

Blackberry and Apple Jam Ingredients from Jamie Oliver

• Apples: Choose ripe, firm apples with vibrant color and no bruises for the best flavor and texture.
• Blackberries: Select plump, deep-colored berries without soft spots or mold for maximum sweetness.
• Lemon: Pick fresh, juicy lemons with bright, smooth skin to add brightness and help with pectin development.

• Sugar: Use white granulated sugar for consistent sweetness and smooth jam texture.

• Water: Use clean, fresh water to help extract fruit flavors and manage cooking consistency.

What Equipment to Use for This Jam

• Heavy Pan: Deep, sturdy cookware perfect for even heat distribution and fruit jam cooking.
• Wooden Spoon: Gentle stirring tool that won't scratch pan surfaces and helps mix ingredients smoothly.
• Cutting Board: Clean workspace for preparing and chopping fruit chunks safely.
• Sharp Knife: Essential for precise apple and blackberry preparation.
• Measuring Cups: Accurate measuring of sugar and liquid ingredients.
• Cold Plate: Freezer-chilled surface for testing jam's perfect setting consistency.
• Clean Funnel: Helps transfer hot jam into jars without messy spills.
• Sterilized Glass Jars: Clean containers for storing homemade jam safely.
• Kitchen Towel: Useful for handling hot jars and wiping potential spills.
• Freezer: Quick chilling spot for testing jam consistency.

How to Make Jamie Oliver Blackberry and Apple Jam

• Crush and Soften Fruit

Toss apple pieces into a sturdy cooking pot with a splash of lemon juice. Heat until bubbling and fruits break down into a tender, steamy mixture, stirring gently to prevent sticking.

• Sweeten and Blend

Fold blackberries into the warm apple base, sprinkling sugar across the surface. Stir slowly over low heat, watching sugar dissolve and fruits meld into a glossy, rich combination.

• Simmer and Transform

Bump up the cooking temperature to medium-high. Let the fruity blend bubble and thicken, stirring every few minutes to prevent scorching. Watch for the mixture to become glossy and start pulling away from the pot’s sides.

• Check Jam's Readiness

Drop a small dollop of the hot mixture onto a chilled surface. Let it cool for a moment, then nudge it gently with your fingertip. When the jam wrinkles and holds its shape, it’s perfectly set and ready for jarring.

• Pack and Preserve

Carefully pour the steaming jam into clean glass containers using a steady hand. Allow the jam to cool completely before sealing. Tuck your homemade treasure into the refrigerator, where it will wait deliciously for up to four weeks.

Adjustments for Sweetness and Tartness

• Jam-Making Magic: Boost your jam-crafting skills with these pro techniques.
• Fruit Selection Matters: Choose ripe, firm blackberries and crisp apples for the most vibrant flavor profile and perfect texture.
• Temperature Control Trick: Use a candy thermometer to monitor jam's temperature, ensuring consistent cooking and preventing scorching.
• Pectin Power Boost: Add a sprinkle of commercial pectin if you prefer a firmer jam set, especially when working with low-pectin fruits like blackberries.
• Storage Safety Hack: Sterilize jars in boiling water for 10 minutes before filling to prevent bacterial growth and extend jam's shelf life.

Serve Blackberry and Apple Jam in Style

• Spread the Joy: Slather this luscious apple-blackberry jam on warm, freshly toasted bread for a delightful breakfast treat.
• Dessert Companion: Pair the jam with creamy vanilla ice cream or swirl it into yogurt for a sweet and tangy dessert experience.
• Cheese Board Delight: Add a dollop of this vibrant jam alongside soft cheeses like brie or goat cheese for an elegant appetizer that'll impress your guests.
• Baking Boost: Use the jam as a filling for thumbprint cookies or swirl it into muffin batter to elevate your homemade baked goods with a burst of fruity flavor.

Storage Guide for Fruit Jam

• Preserve Peak Freshness: Store your homemade blackberry-apple jam in clean, sterilized glass jars with tight-fitting lids to maintain optimal flavor and quality.
• Refrigeration Routine: Keep the jam chilled in the refrigerator, where it will stay deliciously fresh for up to 4 weeks, ensuring maximum taste and food safety.
• Freezing Option: For longer preservation, transfer cooled jam to freezer-safe containers, leaving some space at the top. Frozen jam can last up to 6 months, perfect for enjoying your seasonal harvest throughout the year.
• Serving Smart: Always use a clean, dry spoon when scooping jam to prevent contamination and extend the jam's shelf life. Enjoy your homemade treat spread on toast, stirred into yogurt, or as a delightful topping for desserts.

Rustic Blackberry And Apple Jam Recipe

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4.8 from 39 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Delicious jamie oliver blackberry and apple jam combines seasonal fruits in a perfect balance of sweetness and tartness. Homemade preserves offer you a delightful way to savor summer’s bounty with minimal effort and maximum flavor.

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Ingredients

Scale 1x2x3x

• 500 g (17.6 oz) blackberries, fresh or frozen
• 500 g (17.6 oz) bramley apples, peeled and chopped
• 1 kg (2.2 lbs) granulated sugar
• 1 lemon, juiced

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Instructions

1. Preparation: Combine diced apples with lemon juice and water in a robust cooking pot, creating a flavorful fruit base.
2. Initial Cooking: Bring the apple mixture to a vigorous boil, then reduce heat to a gentle simmer, softening the fruit pieces until tender and breaking down slightly.
3. Sugar Integration: Add ripe blackberries and granulated sugar to the softened apples, stirring methodically to ensure complete sugar dissolution and fruit melding.
4. Jam Reduction: Elevate the heat to medium, allowing the mixture to reduce and thicken, stirring occasionally to prevent scorching and develop a rich, concentrated preserve consistency.
5. Setting Point Check: Perform the gel test by dropping a small amount of jam onto a pre-chilled plate, pushing the edge to verify its wrinkled surface and proper setting characteristics.
6. Jarring Process: Carefully decant the molten jam into sterilized glass containers using a pristine funnel, ensuring precise and hygienic transfer while maintaining the jam’s optimal temperature.
7. Cooling and Storage: Allow the jam to cool completely at ambient temperature, then seal the jars and refrigerate, preserving its vibrant flavor profile and smooth textural qualities.

Notes

• Prevent Burning: Stir the fruit mixture constantly to avoid scorching and ensure even heat distribution during the cooking process.
• Check Jam Consistency: Use the cold plate test to determine if the jam has reached the perfect setting point, preventing runny or overly thick preserves.
• Sterilize Jars Thoroughly: Properly clean and sterilize glass jars to prevent bacterial growth and extend the jam’s shelf life, maintaining its fresh taste and quality.
• Cool Carefully: Allow the jam to cool naturally at room temperature before refrigerating, which helps develop its final texture and flavor profile.

• Prep Time: 5 minutes
• Cook Time: 45 minutes
• Category: Snacks, Desserts
• Method: Boiling, Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 293
• Sugar: 50 g
• Sodium: 1 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 76 g
• Fiber: 3 g
• Protein: 1 g
• Cholesterol: 0 mg