Simple Mary Berry Apple Blackberry Crumble Recipe Magic

In the realm of comforting desserts, mary berry’s apple and blackberry crumble stands as a true culinary masterpiece.

Ripe fruits mingle beneath a buttery, crumbly blanket that promises pure indulgence.

Layers of sweet-tart apples and deep purple blackberries create a vibrant canvas of seasonal delights.

Aromatic spices weave through each bite, transforming simple ingredients into an extraordinary experience.

This classic British dessert whispers tales of home kitchens and cherished family moments.

Effortless to craft yet impressive in presentation, the crumble welcomes bakers of all levels.

Prepare to unleash a dessert that will have everyone begging for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Calories: 411 kcal

Servings: 5

Ingredients for Mary Berry Apple and Blackberry Crumble

• All-Purpose Flour: Choose unbleached flour for a more natural, robust flavor.
• Brown Sugar: Opt for soft, moist brown sugar that clumps easily for better texture.
• Rolled Oats: Select thick-cut oats for a heartier, more substantial crumble.
• Butter: Use high-quality unsalted butter for pure, rich melting properties.

• Apples, Blackberries: Select ripe, firm apples and plump, deep-colored blackberries for maximum sweetness.
• Granulated Sugar: Pick fine, pure white sugar for clean, consistent sweetening.
• Ground Cinnamon: Choose freshly ground or high-quality Ceylon cinnamon for warm, complex notes.

• Vanilla Ice Cream, Whipped Cream: Select premium, creamy options to complement the warm fruit crumble.

Tools Required for Fruit Crumble

• 9×13 inch baking dish: Essential for holding and baking the entire crumble.
• Large mixing bowl: Perfect for creating the crumbly topping with dry ingredients and melted butter.
• Measuring cups and spoons: Crucial for accurately measuring flour, sugar, and spices.
• Knife: Needed for peeling and slicing apples into uniform pieces.
• Wooden spoon or spatula: Great for mixing ingredients and spreading topping evenly.
• Oven mitts: Protect your hands when handling hot baking dishes.
• Peeler: Helps remove apple skins quickly and efficiently.

Instructions for Making This Classic Crumble

• Warm Up the Kitchen

Fire up your oven to a cozy 180°C and give your baking dish a quick butter massage to prevent any sticky situations.

• Craft Magical Crumble Topping

Tumble flour, brown sugar, and oats into a bowl. Drizzle melted butter over the dry ingredients and massage until the mixture looks like delightful, crumbly pebbles.

• Transform Fresh Fruits

Slice crisp apples and toss them with vibrant blackberries. Sprinkle a whisper of sugar and cinnamon, gently mixing until every fruit morsel is kissed with sweet spice.

• Create Delicious Layers

Blanket the fruit landscape with your crumbly topping, making sure every corner gets covered. Slide the dish into the oven and let magic happen for 45-50 minutes until the top turns a gorgeous golden brown and fruits bubble with caramel-like intensity.

• Serve with Love

Rescue your masterpiece from the oven and let it rest for a quick 15 minutes. Scoop out generous portions, perhaps crowned with a cloud of vanilla ice cream for an extra touch of comfort.

Additions and Substitutions to Try

Swap apples and blackberries with seasonal fruits like peaches, pears, or mixed berries for a delightful twist on the classic recipe.

Add chopped almonds, pecans, or walnuts to the crumble topping for extra crunch and depth of flavor.

Replace all-purpose flour with gluten-free flour blend and use certified gluten-free oats to accommodate dietary restrictions.

Experiment with additional warm spices like nutmeg, cardamom, or ginger to create a more complex and aromatic dessert experience.

Serving This Fruit Crumble Warm

• Pair with Creamy Vanilla Scoop: Top each warm serving with a generous scoop of vanilla ice cream, creating a delightful contrast between hot crumble and cold, smooth ice cream.
• Create Whipped Cream Cloud: Dollop fresh, light whipped cream on top, letting it gently melt into the warm fruit and crumbly topping for an extra luxurious touch.
• Drizzle Caramel Elegance: Enhance the dessert by carefully drizzling warm caramel sauce over the crumble, adding a rich, sweet dimension that complements the fruits' natural sweetness.
• Sprinkle Nutty Crunch: Scatter some toasted chopped almonds or pecans over the top for an added layer of texture and nutty flavor that elevates the entire dessert experience.

Storing Crumble with Ease

• Preserve Peak Freshness: Store the apple blackberry crumble in an airtight container in the refrigerator for up to 4 days, maintaining its delicious texture and flavor.
• Reheat with Care: Warm individual portions in the microwave for 30-45 seconds or reheat the entire dish in a 160°C (325°F) oven for 15-20 minutes to restore its crispy topping and warm fruit filling.
• Freeze for Future Enjoyment: Wrap the cooled crumble tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Smart Serving Tip: Separate the crumble into individual portions before storing to make reheating easier and prevent repeated temperature changes that could affect its quality.

Rustic Apple And Blackberry Crumble Recipe

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4.8 from 25 reviews

• Total Time: 55 minutes
• Yield: 5 1x

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Description

Mary Berry’s apple and blackberry crumble combines classic British dessert ingredients with simple baking techniques. Warm cinnamon-spiced fruit nestles under a golden, buttery oat topping that crumbles perfectly when served alongside vanilla custard or cream.

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Ingredients

Scale 1x2x3x

• 750 g (26.5 oz) Bramley apples, peeled, cored and thinly sliced
• 300 g (10.6 oz) blackberries
• 150 g (5.3 oz) light brown sugar
• 125 g (4.4 oz) plain flour
• 125 g (4.4 oz) oats
• 125 g (4.4 oz) butter, melted
• 50 g (1.8 oz) caster sugar
• 1 tsp cinnamon

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Instructions

1. Preparation: Preheat oven to 350°F (180°C) and butter a 9-inch baking dish thoroughly to prevent fruit from sticking.
2. Crumble Mixture: Combine whole wheat flour, dark brown sugar, and rolled oats in a mixing bowl. Pour melted unsalted butter over dry ingredients and blend with a fork until the mixture forms irregular, coarse crumbs that will create a textured, crispy topping.
3. Fruit Layer: Arrange thinly sliced Granny Smith apples and ripe blackberries in the prepared baking dish, ensuring even distribution. Sprinkle granulated white sugar and ground cinnamon over the fruit to intensify natural sweetness and add aromatic depth.
4. Topping and Baking: Evenly spread the crumbly oat mixture across the entire fruit surface, creating a complete golden-brown coverage. Bake in the preheated oven for 40-50 minutes until the topping turns a rich golden color and fruit juices bubble around the edges, signaling perfect doneness.
5. Resting and Serving: Remove from oven and let the crumble rest for 10-15 minutes, allowing the filling to set and the topping to achieve maximum crispness. Serve warm for an indulgent dessert experience.

Notes

• Fruit Selection Matters: Choose ripe, firm Granny Smith apples and fresh blackberries for the best balance of tartness and sweetness.
• Crumb Texture Tip: Mix butter into dry ingredients slowly, creating uneven crumbs for a crispier, more textured topping.
• Baking Doneness Indicator: Look for bubbling fruit juices and a golden-brown crust as signs of a perfectly baked crumble.
• Cooling is Crucial: Let the crumble rest 10-15 minutes after baking to allow the filling to set and topping to crisp up.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 411
• Sugar: 35 g
• Sodium: 5 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 6 g
• Protein: 4 g
• Cholesterol: 51 mg