Peach Lemonade Recipe for Refreshing Summer Sips
Summer heat melts away with a zesty peach lemonade that captures pure sunshine in a glass.
Sweet ripe peaches blend seamlessly with tangy citrus notes for an unexpected twist.
Bright yellow and soft orange hues create a visual invitation to sip and savor.
Chilled glasses promise instant relief from sweltering temperatures.
Each sip delivers a burst of fruity freshness that dances across your palate.
Fragrant peaches mingle with sharp lemon undertones, creating a harmonious balance of flavors.
You’ll want to make this refreshing drink again and again, so stock up on those juicy summer peaches.
Tips for Serving Refreshing Peach Lemonade
Save and Chill Refreshing Peach Lemonade Properly
Foods That Pair with Refreshing Peach Lemonade
New Twists on Refreshing Peach Lemonade
FAQs for Refreshing Peach Lemonade Fans
Yes, frozen peaches work perfectly. Thaw them before blending and the recipe will turn out just as delicious.
Adjust the sugar to your taste. Start with the recommended amount and add more gradually if you prefer a sweeter drink. You can also use honey or agave syrup as alternative sweeteners.
Absolutely! It’s a non-alcoholic drink that children will love. The natural sweetness from peaches makes it appealing to kids, and you can control the sugar level.
No special equipment is required. A standard blender, fine mesh sieve, and a pitcher are all you’ll need to create this refreshing drink.
Refreshing Peach Lemonade for Sunny Days
Ingredients for Refreshing Peach Lemonade
Fruits:Sweeteners:Liquids:Garnish:How to Make Refreshing Peach Lemonade
Step 1: Crush Peaches into Liquid Gold
Step 2: Create Lemonade Magic
Step 3: Chill and Refresh
Step 4: Serve With Flair
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Refreshing Peach Lemonade Recipe
- Total Time: 15 minutes
- Yield: 4 1x
Description
Sip on summer’s sunshine with this homemade Peach Lemonade that blends sweet Georgia peaches and zesty citrus into a cool, thirst-quenching delight. Chilled glasses of this fruity nectar will transport you straight to a breezy Southern porch, offering pure seasonal bliss.
Ingredients
Main Ingredients:
- 4 ripe peaches, peeled, pitted, and sliced
- 1 cup (240 milliliters) freshly squeezed lemon juice (about 4–6 lemons)
- 4 cups (960 milliliters) cold water
Sweetener:
- ¾ cup (150 grams) sugar (adjust to taste)
Serving and Garnish:
- 1 cup (240 milliliters) ice (plus more for serving)
- Optional: peach or lemon slices, fresh mint for garnish
Instructions
- Extract the vibrant essence of ripe peaches by pulverizing them with water in a blender until achieving a silky, uniform consistency.
- Sift the puree through a delicate strainer to eliminate any fibrous remnants, ensuring a velvety smooth liquid foundation.
- Transfer the peach nectar into a generous pitcher, introducing freshly squeezed lemon juice, granulated sweetener, and chilled water.
- Vigorously whisk the mixture until the sugar completely dissolves, creating a harmonious blend of citrusy and stone fruit flavors.
- Incorporate a generous handful of ice cubes, stirring to instantaneously chill and dilute the beverage to perfection.
- Allow the concoction to rest in the refrigerator for approximately one hour, intensifying the flavors and ensuring a refreshingly cool temperature.
- When ready to serve, cascade the lemonade over additional ice in elegant glasses.
- Elevate the presentation by adorning each glass with delicate peach slivers, zesty lemon wedges, or sprigs of aromatic mint for a visually stunning and flavor-enhancing garnish.
Notes
- Strain the peach puree thoroughly to ensure a silky-smooth texture without pulp or seeds.
- For a healthier version, replace sugar with honey or agave nectar, adjusting sweetness to taste.
- Freeze extra peach slices as garnish or ice cubes to keep the lemonade cold without diluting flavor.
- Create a boozy adult version by adding a splash of vodka or white rum for a refreshing summer cocktail.
- Prep Time: 15 minutes
- Category: Drinks, Cocktails
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 15 mg
Sophia Rivera
Recipe Developer & Kitchen Tips Specialist
Expertise
Education
Austin Community College
San Antonio Culinary Institute
Sophia’s passion for baking began in her family kitchen, where she spent hours experimenting with new recipes. With a background in baking and pastry arts, she loves making desserts that are as visually stunning as they are delicious.
Sophia is all about using seasonal, locally sourced ingredients to create treats that everyone will enjoy. When she’s not creating mouth-watering desserts, you can find her gardening, making new recipes, or enjoying a relaxing afternoon with her family.