The Pioneer Woman’s Crispy, Golden French Fries Recipe

French fries are a crispy, golden-brown comfort food that transports you to culinary bliss with every savory bite.

Crafting the perfect Pioneer Woman’s french fries requires precision, passion, and a dash of kitchen magic.

Potatoes transform into irresistible golden strands when treated with care and technique.

The secret lies in selecting the right spuds and mastering the art of double-frying for maximum crunchiness.

Achieving that restaurant-quality texture demands patience and attention to temperature control during the cooking process.

Each golden potato strip promises a delectable crunch that will make your taste buds dance with joy.

The ultimate side dish awaits those brave enough to embrace the frying adventure: crisp, salty perfection.

Why Pioneer Woman’s French Fries Are the Crispy Perfection You Crave

• Crisp to the Core: These french fries deliver an unbeatable crunch that snaps perfectly with each bite, creating a textural experience that elevates the classic potato side dish from ordinary to extraordinary.
• Starch-Removal Mastery: The lengthy soaking process is a game-changing technique that guarantees maximum crispiness by eliminating excess potato starch, ensuring each fry turns out golden and crunchy instead of soggy and limp.
• Double-Fry Perfection: The innovative two-stage frying method transforms simple potato sticks into restaurant-quality fries, with the first low-temperature fry creating a soft interior and the second high-temperature fry generating that irresistible golden-brown exterior that makes people crave more.
• Minimal Ingredient Magic: This recipe proves that incredible flavor can come from just a few simple ingredients – potatoes, oil, and salt – showing how careful technique can transform basic components into a mouth-watering culinary triumph that will impress even the most discerning food lovers.

What You Need for Pioneer Woman’s French Fries

• Russet Potatoes: Fresh potatoes with high starch content perfect for creating crispy french fries, best when firm and without sprouts or green spots.

• Vegetable Oil, Canola Oil: Neutral-flavored oils with high smoke point ideal for deep frying, ensuring even and consistent cooking temperature.

• Sea Salt: Fine-textured salt that enhances the natural potato flavor, sprinkled while fries are hot for maximum taste absorption.
• Paper Towels: Not an edible ingredient but crucial for drying potatoes and draining excess oil during the frying process.

How to Make Pioneer Woman’s French Fries

Step 1: Choose Perfect Potatoes

Select large, firm Russet potatoes with smooth skin. Wash potatoes thoroughly and peel carefully using a sharp vegetable peeler to remove all skin.

• Russet potatoes
• Vegetable peeler
• Clean cutting board

Step 2: Create Uniform Potato Sticks

Cut potatoes into even, thin sticks approximately 1/4 inch thick. Use a sharp knife and maintain consistent size to ensure even cooking and crispy texture.

• Peeled potatoes
• Sharp chef's knife
• Cutting board

Step 3: Remove Excess Starch

Submerge potato sticks in cold water for 2-3 hours. This process helps eliminate starch, creating crispier french fries. Change water midway through soaking if it becomes cloudy.

• Cold water
• Large mixing bowl

Step 4: Dry Potato Sticks Completely

Drain potatoes and spread on clean kitchen towels or paper towels. Pat thoroughly until each potato stick is completely dry. Moisture prevents crispy results.

• Kitchen towels or paper towels
• Colander

Step 5: First Low-Temperature Fry

Heat vegetable oil to 300°F in a deep pot or fryer. Carefully fry potato sticks in small batches for 4-5 minutes until soft but not browned. Remove and drain on fresh paper towels.

• Vegetable oil
• Thermometer
• Slotted spoon
• Paper towels

Step 6: Second High-Temperature Fry

Increase oil temperature to 400°F. Fry potato sticks again in batches until golden brown and crispy, approximately 3-4 minutes.

• Vegetable oil
• Thermometer
• Slotted spoon

Step 7: Season and Serve Immediately

Transfer fries to paper towel-lined plate to drain excess oil. Sprinkle generously with sea salt while hot. Serve immediately for maximum crispiness.

Pro Tips for Pioneer Woman’s French Fries

• Select Starchy Spuds: Russet potatoes deliver the ultimate crispy-outside, fluffy-inside french fry magic every single time.
• Control Oil Heat: Grab a reliable thermometer to monitor cooking temperatures, preventing greasy and unevenly cooked potato strips.
• Space Out Frying Batches: Small, strategic batches guarantee each potato slice gets golden-brown perfection without clumping together.
• Quick Salt Sprinkle: Immediately season hot fries right after removing from oil, letting salt crystals cling and boost incredible flavor intensity.
• Pat Potatoes Dry: Thoroughly remove excess moisture with clean kitchen towels before frying, ensuring maximum crispiness and reducing potential oil splatters.

How to Store Pioneer Woman’s French Fries

• Crispy Revival Method: Revive refrigerated fries in an air fryer at 375°F for 3-4 minutes. This technique restores their original crunch and prevents soggy disappointment, transforming day-old fries into a restaurant-quality side dish.
• Flash Freezing Technique: Spread uncooked, freshly cut potato strips on a baking sheet lined with parchment paper. Freeze them individually for 1-2 hours before transferring to a freezer-safe bag, preventing clumping and maintaining optimal potato structure for future cooking.
• Strategic Container Storage: Use a glass container with a loose-fitting lid to maintain fry crispiness. Avoid sealed plastic containers that trap moisture, which can make fries limp and unappetizing. Layer paper towels between fry batches to absorb excess oil and preserve their delightful texture.

Creative Twists on Pioneer Woman’s French Fries

• Herb-Infused Potato Wedges: Transform the classic recipe by cutting potatoes into thicker wedges and adding a blend of dried herbs like rosemary, thyme, and oregano before the second frying for an aromatic and rustic touch.
• Spicy Cajun Fries: Kick up the flavor by mixing cayenne pepper, paprika, garlic powder, and onion powder into the salt seasoning, creating a zesty and bold alternative to the original recipe.
• Parmesan Garlic Fries: After the second fry, sprinkle freshly grated Parmesan cheese and finely minced garlic over the hot fries, allowing the cheese to slightly melt and the garlic to release its intense aromatics.
• Sweet Potato Variation: Swap Russet potatoes for sweet potatoes, following the same soaking and double-frying technique, and season with a pinch of cinnamon and brown sugar for a sweet and savory combination.

Pioneer Woman’s French Fries: The Ultimate Crispy Snack

Crispy, golden french fries represent more than mere side dishes – they symbolize culinary comfort.

Potato magic happens through careful preparation and precise temperature control.

Pioneer Woman’s method transforms simple ingredients into restaurant-quality delicacies.

Home cooks can master this technique with patience and attention to detail.

Precise soaking and double-frying create unparalleled crispness that elevates classic potato enjoyment.

Kick your kitchen skills into high gear, share this recipe with passionate friends, comment below with your crispy creations, and let social media connections spread fry-making excitement!

Pioneer Womans French Fries Recipe

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4.7 from 39 reviews

• Total Time: 2 hours 10 minutes
• Yield: 4 1x

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Description

Crispy Pioneer Woman’s French Fries deliver golden perfection with a signature crunch. Potato slices sizzle in hot oil, creating irresistible seasoned edges you’ll crave with every single bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 5 lb (2.27 kg) russet potatoes
• Vegetable or peanut oil for frying

Seasoning:

• Sea salt

Serving Component:

• N/A (no additional serving ingredients)

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Instructions

1. Meticulously choose premium Russet potatoes, removing skin with a sharp peeler to create a smooth canvas for precise cutting.
2. Transform peeled potatoes into uniform french fry-shaped sticks, maintaining consistent width and length for balanced cooking and ideal crispness.
3. Submerge potato strips in chilled water for 2-3 hours, allowing excess starch to dissolve and ensuring a lighter, crunchier final texture.
4. Carefully remove potato strips from water, then strategically pat completely dry using multiple layers of absorbent paper towels to eliminate any residual moisture.
5. Prepare cooking oil in a deep, heavy-bottomed pot, heating to 300 degrees Fahrenheit (149 degrees Celsius), and gently fry potato strips in small controlled batches for 4-5 minutes until they soften without browning.
6. Elevate oil temperature to 400 degrees Fahrenheit (204 degrees Celsius), then execute a second frying phase, transforming potato strips into golden, crisp delicacies with a satisfying crunch.
7. Strategically transfer freshly fried potatoes onto clean paper towels to extract excess oil, then immediately dust with premium sea salt while piping hot to maximize flavor intensity and serve while at peak crispness.

Notes

• Soak russet potatoes in cold water to eliminate excess starch, creating an ultra-crispy exterior with a tender inside.
• Allow potato slices to completely dry after soaking, preventing dangerous oil splatters and ensuring maximum crunchiness.
• Maintain consistent oil temperature between 325-375°F using a deep-fry thermometer for perfectly golden french fries.
• Fry potatoes in small batches to prevent overcrowding, allowing each piece to cook evenly and develop a beautiful golden color.
• Sprinkle sea salt immediately after removing fries from oil, letting the seasoning adhere to the hot, crispy surface for maximum flavor.

• Prep Time: 2 hours 30 minutes
• Cook Time: 10 minutes
• Category: Snacks, Side Dish
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 210
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 0 mg