Hearty Pioneer Woman Vegetable Beef Soup Recipe

Pioneer Woman’s vegetable beef soup warms souls with its robust, comforting essence.

Rich layers of tender meat and garden-fresh vegetables dance together in a harmonious blend.

Meaty chunks nestle among colorful, chopped produce, creating a symphony of textures and flavors.

Cold evenings call for this nourishing bowl of pure culinary comfort.

Home cooks adore how simple ingredients transform into something magical and deeply satisfying.

This soup represents more than a meal; it’s a celebration of rustic, heartwarming cooking.

Why Vegetable Beef Soup Feels So Hearty and Homestyle

• Savor Hearty Comfort: This soup delivers a warm, soul-satisfying meal packed with tender beef and colorful vegetables that wrap you in pure comfort on chilly days.
• Master Simple Cooking Techniques: The recipe teaches easy one-pot cooking methods like browning meat, layering ingredients, and simmering, making it perfect for home cooks wanting to build culinary confidence without complicated steps.
• Nutrient-Dense Meal in One Pot: Loaded with proteins from beef, vitamins from multiple vegetables, and minimal preparation time, this soup provides a balanced, wholesome dinner that feeds the whole family efficiently while delivering delicious nutrition.
• Quick and Flexible Weeknight Winner: With just over an hour of total cooking time and straightforward ingredients, this vegetable beef soup becomes an ideal solution for busy families seeking a satisfying meal that doesn't require complex kitchen skills or expensive ingredients.

Ingredients That Fill Every Spoon of This Soup

• Beef: A hearty protein that provides rich flavor and substance to the soup.
• Oil: Helps brown the meat and creates a delicious base for the soup.

• Potatoes, Carrots, Celery: Classic soup vegetables that add texture, sweetness, and nutritional value. Choose fresh, firm vegetables for the best taste.
• Green Beans: Adds a nice green color and crisp texture to the soup.
• Onions: Provides a foundational aromatic flavor and helps develop depth in the soup.

• Tomato Sauce: Adds a tangy base and helps create a rich, deep flavor profile.
• Bay Leaves: Introduces a subtle, earthy flavor to enhance the overall taste.
• Salt and Pepper: Essential seasonings to balance and elevate the soup's flavors.
• Parsley: Fresh herb that adds a bright, fresh finish to the soup.

• Beef Water: Creates the soup's liquid base and helps tenderize the meat.

Easy Steps for a Flavorful Vegetable Beef Soup

Step 1: Sear the Beef

Heat oil in a heavy soup pot or Dutch oven over medium-high heat. Add beef in a single layer and brown on all sides. If needed, brown the meat in batches to ensure a perfect sear.

Step 2: Caramelize the Onions

Add onions to the browned beef and cook for 3 minutes until they become soft and slightly golden.

Step 3: Create the Soup Base

• Tomato sauce
• Bay leaves
• Salt
• Pepper
• Beef broth

Bring to a boil, then reduce heat to a simmer. Cover partially and cook for 55-75 minutes until beef becomes tender.

Step 4: Prepare Vegetables

• Potatoes
• Carrots
• Celery

Add to the pot and cook for 20 minutes.

Step 5: Add Green Beans

Toss in green beans and additional onions. Simmer for 10 more minutes.

Step 6: Final Touch

Stir in fresh parsley. Season with salt and pepper to taste. Remove from heat and serve hot.

Tips That Make This Soup Extra Cozy

• Boost Meat Tenderness: Cut beef against the grain to ensure each bite melts in your mouth, releasing maximum juiciness and flavor.
• Enhance Spice Depth: Toast whole spices briefly in the pot before grinding to unlock their hidden aromatic compounds and intensify taste profiles.
• Layer Vegetable Textures: Add harder vegetables like carrots and potatoes earlier, saving softer ingredients like zucchini for the final cooking minutes to maintain perfect crispness.
• Control Liquid Concentration: Watch broth levels during simmering, adding small amounts of water if the soup becomes too thick, preserving its ideal consistency.
• Elevate Final Seasoning: Taste and adjust salt and pepper just before serving, allowing the soup's complex flavors to fully develop and harmonize.

How to Store and Reheat Vegetable Beef Soup

Vacuum Seal: Lock in freshness by using a vacuum sealer for long-term storage. Remove all air from the bag to prevent freezer burn and preserve the soup’s rich flavors and tender meat. This method extends the soup’s shelf life up to six months and maintains its original taste and texture.

Large Batch Portion: Divide the soup into individual serving-sized containers before freezing. Use clear, stackable containers with tight-fitting lids to maximize freezer space and make reheating convenient. Label each container with the date and contents to track storage time and avoid confusion.

Mason Jar Method: Transfer cooled soup into wide-mouth mason jars for easy storage and attractive presentation. Leave about an inch of headspace to allow for liquid expansion during freezing. Glass jars prevent odor transfer and make it simple to see exactly what’s inside your frozen soup stash.

Ways to Customize Your Soup with Extra Goodness

• Hearty Vegetable Lamb Soup: Swap beef with tender lamb chunks for a rich, Mediterranean-inspired flavor profile. Lamb provides a deeper, more complex taste that complements the root vegetables beautifully.
• Spicy Southwest Beef Soup: Add diced green chiles, cumin, and a dash of cayenne pepper to give the soup a zesty kick. Garnish with fresh cilantro and a dollop of sour cream for extra southwestern flair.
• Vegetarian Garden Harvest Soup: Replace beef with protein-packed lentils or beans. Enhance the vegetable medley with extra seasonal vegetables like zucchini, bell peppers, and butternut squash for a nutritious, plant-based version of the classic recipe.
• Slow Cooker Winter Comfort Soup: Transfer all ingredients to a slow cooker and let simmer on low for 6-8 hours. This method allows flavors to meld together more deeply, creating an ultra-tender and richly flavored soup perfect for cold days.

Every Spoonful of This Soup Feels Like Home

Hearty beef soup from Pioneer Woman’s kitchen brings comfort and warmth to family tables across America.

Home cooks discover rich, meaty flavors melding with garden-fresh vegetables in this classic recipe.

Slow-simmered beef transforms simple ingredients into a memorable meal that connects generations.

Nourishing and satisfying, this soup tells a story of home-cooked goodness with each spoonful.

Kitchen magic happens when quality ingredients meet traditional cooking techniques.

Power up your culinary skills, grab that soup pot, and create deliciousness you’ll crave – then share this recipe, comment below, and spread the love with fellow soup enthusiasts!

Pioneer Woman Vegetable Beef Soup Recipe

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4.8 from 25 reviews

• Total Time: 1 hour 10 minutes
• Yield: 6 1x

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Description

Hearty Pioneer Woman Vegetable Beef Soup delivers comfort in a bowl with robust beef and garden-fresh vegetables. Simmered slowly with tender meat and rich broth, this classic recipe promises warmth and satisfaction for hungry families seeking a nourishing meal.

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Ingredients

Scale 1x2x3x

Meat:

• 2 pounds (0.9 kilograms) beef stew meat

Vegetables and Herbs:

• 1 medium onion, 1.5 cups finely diced
• 1 pound (0.45 kilograms) potatoes, peeled and diced
• 2 large carrots, peeled, and chopped
• 1 cup celery, chopped
• 1 cup green beans, cut into bite size pieces
• ½ cup green onions, chopped
• ¼ cup parsley, chopped

Liquids and Seasonings:

• 1 tablespoon olive oil
• 8 cups beef broth, low sodium
• 14 ounces (397 grams) can diced tomatoes
• 3 bay leaves
• 1 tablespoon fine sea salt
• 1 teaspoon freshly ground black pepper

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Instructions

1. Heat olive oil in a large, heavy-bottomed soup pot or Dutch oven over medium-high heat. Arrange beef pieces in a single layer, ensuring they are not overcrowded. Brown the meat thoroughly on all sides, working in batches if necessary to achieve a deep, caramelized sear.
2. Add diced onions to the browned beef and continue cooking for 3-4 minutes until the onions become translucent and develop a light golden color.
3. Pour in tomato sauce, carefully place bay leaves, and season with salt and pepper. Add beef broth to create a rich, flavorful liquid base. Bring the mixture to a rolling boil, then reduce heat to a gentle simmer. Cover the pot partially and let it cook for 60 to 75 minutes, or until the beef becomes tender and easily falls apart.
4. While the beef simmers, prepare the vegetables. Peel and chop potatoes into 1-inch (2.5 centimeters) cubes, slice carrots into half-inch (1.3 centimeters) rounds, and dice celery into small pieces. Add these vegetables to the pot and continue simmering for 20 minutes.
5. Incorporate fresh green beans and additional chopped onions into the stew. Cook for an additional 10-12 minutes until all vegetables are tender but still maintain their texture.
6. Finish the stew by stirring in freshly chopped parsley. Taste and adjust seasoning with salt and pepper as needed. Remove from heat and let the flavors meld for a few minutes before serving.

Notes

• Enhance flavor by letting the soup rest overnight, allowing ingredients to blend and deepen their delicious taste profile.
• Transforms budget-friendly chuck roast into melt-in-your-mouth tender meat through slow, patient cooking techniques.
• Delivers a complete nutritional meal packed with protein, vegetables, and soul-warming comfort in a single pot.
• Adaptable recipe welcomes creative vegetable swaps and personal spice preferences to match your taste buds.
• Convenient meal prep option that freezes perfectly, providing quick and satisfying dinners for busy families.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dinner, Lunch, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 300 kcal
• Sugar: 3 g
• Sodium: 550 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 5 g
• Protein: 25 g
• Cholesterol: 70 mg