Speedy Pioneer Woman Turkey Cutlets Recipe

Pioneer Woman’s turkey cutlets represent a mouthwatering Southern-style protein dish that transforms ordinary poultry into a crispy, golden masterpiece.

Tender meat gets beautifully enhanced with a complex blend of spices that dance across your palate.

The recipe combines classic breading techniques with robust seasoning for maximum flavor impact.

Careful preparation ensures each cutlet becomes wonderfully crunchy on the outside while remaining succulent inside.

Skilled home cooks appreciate how these cutlets elevate a simple protein into a restaurant-quality meal.

Layers of seasonings create depth and excitement in every single bite.

Get ready to impress everyone at your table!

Why Turkey Cutlets Make Busy Nights Easy

• Flavor-Packed Punch: These turkey cutlets deliver an explosive taste experience with carefully blended spices like poultry seasoning, cayenne, and garlic powder that create a mouthwatering depth of flavor in every single bite.
• Crispy Texture Triumph: The combination of buttermilk marinade and perfectly seasoned flour-cornstarch coating guarantees an incredibly crunchy exterior that creates a satisfying crackle when you bite into the golden-brown cutlets.
• Foolproof Comfort Cooking: This recipe offers an approachable method for transforming simple turkey cutlets into a restaurant-quality meal, with step-by-step instructions that make it easy for home cooks of all skill levels to achieve impressive results without complicated techniques.
• Creamy Gravy Magic: The homemade gravy elevates the entire dish with its rich, velvety texture and complex flavor profile, turning basic turkey cutlets into a luxurious comfort food that feels like a warm culinary hug.

What Goes Into These Juicy Turkey Cutlets

• Turkey Cutlets: Lean and tender meat for the main dish, choose fresh and uniform cutlets for even cooking.

• Poultry Seasoning: Herb blend that adds classic poultry flavor, provides aromatic depth to the turkey.
• Kosher Salt: Enhances overall seasoning and helps tenderize the meat.
• Garlic Powder: Adds savory background flavor without fresh garlic texture.
• Black Pepper: Provides warm, spicy undertone to the seasoning mix.
• Cayenne: Introduces subtle heat and complexity to the marinade.
• Buttermilk: Tenderizes meat and adds tangy richness to the marinade.
• Hot Sauce: Adds subtle kick and enhances overall flavor profile.
• Egg: Helps bind marinade and promotes better coating adhesion.

• All-Purpose Flour, Cornstarch: Creates crispy, light exterior with perfect golden-brown texture.
• Baking Powder: Helps create extra crispiness in the coating.
• Vegetable Oil: Neutral oil for deep frying, ensures even and crisp cooking.

• Butter: Provides rich flavor base for the creamy gravy.
• Onion: Adds subtle sweetness and depth to the gravy.
• Stock: Provides liquid base and additional savory flavor.
• Heavy Cream: Creates smooth, luxurious texture in the gravy.
• Dijon Mustard: Adds tangy complexity to the final sauce.

How to Cook Crispy and Tender Turkey Cutlets

Step 1: Create Flavor-Packed Marinade

• Poultry seasoning
• Kosher salt
• Garlic powder
• Black pepper
• Cayenne pepper

In a small bowl, mix all dry spices. In a separate medium bowl, whisk buttermilk, hot sauce, egg, and of spice mixture. Submerge turkey cutlets completely in marinade. Cover and refrigerate for 30 minutes to 4 hours to infuse deep flavors.

Step 2: Prepare Crispy Coating

• Flour
• Cornstarch
• Baking powder
• Remaining spice mixture

Mix ingredients in a shallow bowl. Add marinade to create a textured coating. Dredge each cutlet thoroughly, ensuring complete coverage. Place coated cutlets on a clean plate.

Step 3: Achieve Golden Perfection

Heat vegetable oil in a large cast-iron skillet or Dutch oven to 350°F (177°C). Create 1-inch oil depth. Fry turkey cutlets in batches to prevent overcrowding. Cook 1 to 2 minutes per side until achieving a golden brown color. Check internal temperature reaches 165°F (74°C). Transfer cooked cutlets to a wire rack over a rimmed baking sheet. Sprinkle with kosher salt. Maintain warmth in a 200°F (93°C) oven.

Step 4: Craft Luxurious Creamy Gravy

Melt butter in a medium skillet over medium heat. Add grated onion and cook until tender, about 3-4 minutes. Sprinkle flour and whisk for 2 minutes until golden. Slowly incorporate of stock, whisking continuously. Season with salt and pepper. Simmer and allow gravy to thicken for 3 minutes. Stir in cream and mustard. Adjust consistency with additional stock if needed. Taste and season accordingly.

Step 5: Serve with Elegance

Plate turkey cutlets and generously ladle warm creamy gravy over the top. Finish with a sprinkle of freshly ground black pepper. Enjoy your restaurant-quality meal at home!

Tips for Golden Turkey Cutlets Every Time

• Drain and Dry Completely: Pat turkey cutlets with paper towels to remove excess moisture before seasoning. Dry meat helps create a crispier, more golden crust.
• Season Like a Pro: Sprinkle salt and pepper generously on both sides of the cutlets. Massage the seasonings gently to help them stick better.
• Breading Matters: Use a mix of panko and regular breadcrumbs for extra crunch. Press the breading firmly onto the meat to ensure it adheres well.
• Watch Oil Temperature: Maintain steady heat around 350°F for perfect golden-brown results. Too low, and cutlets absorb more oil; too high, and they burn quickly.
• Rest After Cooking: Let fried cutlets sit on a wire rack for 2-3 minutes. This helps excess oil drip off and keeps the breading crisp and delicious.

How to Store Turkey Cutlets Without Drying Out

• Vacuum Seal Method: Extract all air using a vacuum sealer for maximum freshness. Press cutlets between sheets of parchment paper to prevent sticking, then seal in vacuum bags. This technique locks in moisture and prevents freezer burn, extending storage life up to 4 months.
• Flash Freeze Technique: Arrange cutlets on a baking sheet lined with parchment paper, ensuring they don't touch. Place in the freezer for 1-2 hours until solid, then transfer to labeled freezer bags. Flash freezing prevents cutlets from clumping together, making it easy to grab exactly what you need.
• Marinade Storage Strategy: Store leftover cutlets in their marinade within an airtight container. The liquid helps maintain tenderness and infuses additional flavor during refrigeration. Consume within 2 days for optimal taste and texture, keeping the container sealed and chilled.

Flavor Twists for Your Turkey Cutlet Dinner

• Herb-Infused Mediterranean: Swap poultry seasoning with dried oregano, thyme, and rosemary. Replace buttermilk with Greek yogurt and add lemon zest to the marinade for a bright, tangy Mediterranean profile.
• Spicy Cajun Crunch: Incorporate Cajun seasoning instead of the original spice mix. Add crushed cornflakes to the dredging mixture for extra crispiness. Serve with a remoulade sauce for authentic Louisiana flavor.
• Asian-Inspired Ginger Cutlets: Modify the marinade by adding grated ginger, soy sauce, and rice wine. Replace buttermilk with coconut milk. Create a quick sesame-soy glaze for drizzling over the crispy cutlets.
• Smoky Chipotle Version: Introduce ground chipotle pepper to the spice mixture. Use buttermilk infused with adobo sauce. Develop a creamy chipotle gravy by blending roasted peppers into the original gravy recipe.

Wrapping Up a Simple Turkey Cutlet Meal

Pioneer Woman’s turkey cutlets embody Southern comfort with a culinary twist.

Crispy exteriors give way to juicy, tender meat that whispers home-style elegance.

Buttermilk marinades infuse complex flavor profiles into each delectable bite.

Creamy gravy cascades across golden-brown surfaces, creating a symphonic dining experience.

Skillful techniques elevate simple ingredients into memorable meal moments.

Those who savor these cutlets will crave more – so snap a pic, share the recipe’s magic, and let fellow cooks explore this delightful culinary journey.

Pioneer Woman Turkey Cutlets Recipe

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4.8 from 15 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Hearty Pioneer Woman Turkey Cutlets promise a delightful Southern-style meal packed with flavor and comfort. Crispy breaded cutlets with zesty seasonings deliver a quick, satisfying dinner that welcomes you to savor home-inspired cooking.

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Ingredients

Scale 1x2x3x

Main Protein and Dairy:

• 2 lbs turkey cutlets
• 1 cup whole buttermilk
• 1 large egg
• ½ cup heavy whipping cream
• ¼ cup salted butter
• 2 tablespoons hot sauce (medium heat recommended)

Dry Ingredients and Seasonings:

• 2 cups all-purpose flour
• ⅓ cup all-purpose flour
• ¼ cup cornstarch
• 2 tablespoons poultry seasoning
• 2 tablespoons kosher salt, plus extra for final seasoning
• 1 tablespoon garlic powder
• 1 tablespoon ground black pepper
• 1 tablespoon baking powder
• ½ teaspoon cayenne pepper
• ¾ teaspoon kosher salt, plus more to taste
• ½ teaspoon ground black pepper, plus more to taste
• 1 teaspoon Dijon mustard (optional)

Cooking Liquid:

• 3 ½ cups warm turkey or chicken stock, divided (3 cups for gravy, extra if needed)
• ½ medium yellow onion, grated
• Vegetable oil for frying (about 2 cups)

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Instructions

1. Craft the flavor-packed marinade by blending poultry seasoning, kosher salt, garlic powder, black pepper, and cayenne in a compact mixing vessel. In a separate medium bowl, thoroughly whisk buttermilk, hot sauce, egg, and 2 tablespoons of the spice blend. Completely immerse turkey cutlets in this aromatic liquid, seal, and refrigerate for 30 minutes to 4 hours.
2. Retrieve marinated turkey cutlets 10 minutes prior to cooking. Combine flour, cornstarch, baking powder, and remaining spice mixture in a shallow container. Incorporate 3 tablespoons of marinade to create a textured coating. Meticulously dredge each cutlet, ensuring comprehensive coverage, and position on a clean plate.
3. Introduce vegetable oil into a large cast-iron skillet or Dutch oven, filling to 1 inch (2.54 centimeters) depth. Heat to precisely 350°F (177°C). Carefully fry turkey cutlets in controlled batches, preventing overcrowding. Cook 1 to 2 minutes per side until achieving a rich golden hue. Verify internal temperature reaches 165°F (74°C). Transfer to a wire rack positioned over a rimmed baking sheet, sprinkle with kosher salt. Maintain warmth in an oven set at 200°F (93°C).
4. Initiate gravy preparation by melting butter in a medium skillet over medium heat. Sauté grated onion until tender, approximately 3-4 minutes. Dust with flour, whisking for 2 minutes until achieving a golden complexion. Gradually stream 3 cups of stock, continuously whisking. Season with salt and pepper, bring to a gentle simmer, and allow thickening for 3 minutes. Incorporate cream and mustard, adjusting stock volume as needed. Fine-tune seasoning with salt and pepper.
5. Plate turkey cutlets, lavishly drench with warm, velvety gravy, and garnish with a sprinkle of freshly ground black pepper.

Notes

• Infuse Deep Flavor: Marinate turkey in a blend of herbs and spices for up to 4 hours, allowing seasonings to penetrate and tenderize the meat thoroughly.
• Maintain Precise Temperature: Monitor oil heat consistently at 350°F using a reliable kitchen thermometer to ensure perfectly crispy and evenly cooked turkey cutlets.
• Prevent Overcrowding: Fry turkey pieces in small batches, giving each cutlet enough space to crisp up without steaming or becoming soggy.
• Preserve Crispy Texture: Drain fried cutlets on a wire cooling rack, letting excess oil drip away and maintaining that delightful crunch.
• Fine-Tune Gravy Perfection: Adjust gravy seasoning by tasting carefully, adding salt and pepper as needed, and thin with stock if the consistency feels too thick.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dinner, Lunch
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 672 kcal
• Sugar: 3 g
• Sodium: 1322 mg
• Fat: 36 g
• Saturated Fat: 15 g
• Unsaturated Fat: 19 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 166 mg