Quick & Savory Pioneer Woman Tomato Tart Recipe

Bursting with summer’s vibrant essence, this tomato tart captures the heart of rustic comfort cooking.

Layers of golden, flaky pastry cradle a landscape of colorful, sun-ripened produce that promises pure culinary delight.

Delicate cheese melts into rich, golden ribbons, creating a symphony of flavors that dance across your palate.

Weekend gatherings and casual dinner parties welcome this stunning centerpiece that feels both elegant and wonderfully approachable.

Seasonal produce shines in this uncomplicated yet impressive dish.

Tomato Tart with Fresh Flavors

• Savor Slow-Cooked Caramelized Onions: The recipe transforms ordinary onions into a golden, sweet delicacy through patient, low-heat cooking that develops rich, complex flavors without burning.
• Celebrate Cheese Harmony: A luxurious blend of Fontina, Parmesan, and Gruyere creates a creamy, nutty foundation that melts perfectly and provides a sophisticated flavor profile for the tart.
• Embrace Quick Gourmet Elegance: This elegant dish delivers restaurant-quality results in under an hour, making it an impressive yet surprisingly simple meal that looks and tastes like a professional chef prepared it.
• Enjoy Vibrant Fresh Finish: The final sprinkle of fresh basil adds a bright, aromatic touch that cuts through the richness of the cheese and provides a beautiful pop of green color to the golden-brown tart.

Ingredients for Tomato Tart Recipe

• Pie Crust: Thin, flaky foundation that holds all the delicious toppings, store-bought or homemade works well.

• Fontina Cheese, Parmesan Cheese, Gruyere Cheese: Rich, melty combination that provides creamy texture and deep, complex flavor, choose high-quality, freshly grated cheeses for best results.

• Onions: Sweet, caramelized base that adds depth and richness to the tart, yellow or white onions are perfect.
• Cherry Tomatoes: Vibrant, juicy centerpiece that brings fresh brightness to the dish, select ripe, firm tomatoes for best flavor.
• Fresh Basil: Aromatic herb that adds final fresh, peppery note to the tart.

• Butter: Rich ingredient for sautéing onions and adding flavor.
• Salt and Pepper: Essential seasonings to enhance overall taste.
• Egg: Creates golden, glossy crust when brushed on edges.
• Milk: Helps egg wash create beautiful, shiny finish.

Steps for Making Tomato Tart

Step 1: Caramelize The Onions

• Salt
• Black pepper

Cook onions for 20-25 minutes, stirring occasionally until they turn golden and soft.

Step 2: Prepare The Cheese Blend

• Fontina cheese
• Parmesan cheese
• Gruyere cheese

Mix thoroughly until well integrated.

Step 3: Create The Crust Foundation

Roll out pie crust thinly on a quarter sheet pan. Spread the cheese mixture evenly across the entire surface.

Step 4: Layer The Tart Ingredients

Distribute caramelized onions over the cheese layer. Arrange halved cherry tomatoes in a beautiful pattern across the onions.

Step 5: Bake To Perfection

• 1 beaten egg
• Milk

Brush this mixture along the crust edges to create a gorgeous golden finish. Place tart on middle oven rack and bake for 15-20 minutes until edges turn golden and cheese bubbles.

Step 6: Garnish And Serve

Let tart cool for 3-4 minutes after baking. Sprinkle freshly chopped basil leaves on top for a vibrant flavor boost. Slice and enjoy immediately!

Smart Tips for Tomato Tart Success

• Slice with Ease: Wait 10 minutes after baking to let cheeses solidify, creating clean, picture-perfect cuts.
• Crisp Crust Secret: Position tart in lower oven third to guarantee a golden, never-soggy pastry foundation.
• Tomato Transformation: Split cherry tomatoes in half for maximum flavor penetration and uniform roasting.
• Cheese Harmony: Grate all cheeses uniformly to achieve a silky, consistent melted texture throughout.
• Gentle Onion Magic: Maintain medium-low heat with butter to caramelize onions without scorching, creating rich, sweet undertones.

Keep Tomato Tart Fresh

• Vacuum Seal for Longevity: Protect your delicious tomato tart by using a vacuum sealer. Remove air completely to prevent moisture and freezer burn, extending the tart's freshness up to 4 months. This method preserves the original texture and flavor better than traditional wrapping.
• Slice Before Freezing: Cut the tart into individual portions before freezing. Place parchment paper between slices to prevent sticking. Wrap each slice separately in plastic wrap, then store in a freezer bag. This technique allows you to thaw and reheat only the amount you want to enjoy.
• Moisture Control: Place a paper towel inside the storage container to absorb excess moisture. This simple trick prevents the crust from becoming soggy and maintains the tart's crisp bottom. Use this method when refrigerating to keep the tart's texture perfect for several days.

Tomato Tart Flavors to Try

• Rustic Mediterranean Veggie Tart: Replace cherry tomatoes with roasted zucchini, eggplant, and bell peppers. Add crumbled feta cheese and sprinkle dried oregano for a Greek-inspired flavor profile.
• Bacon and Herb Tart: Crisp chopped bacon before adding to the onion layer. Mix fresh thyme and rosemary into the cheese blend for an enhanced savory experience. Reduce the amount of cheese to accommodate bacon's richness.
• Spicy Southwest Tart: Incorporate diced jalapeños and green chiles with the onions. Swap Gruyere for pepper jack cheese. Top with fresh cilantro and a drizzle of hot sauce after baking to create a zesty version of the original recipe.
• Provençal Vegetable Tart: Include sliced leeks alongside caramelized onions. Use goat cheese instead of Parmesan. Garnish with herbes de Provence and thinly sliced sun-dried tomatoes for a French countryside feel.

Tomato Tart Recap

Savory cheese and caramelized onion melodies dance across buttery pastry, creating culinary poetry that speaks directly to gourmet sensibilities.

Rich Fontina and Parmesan harmonize with golden onions, forming Mediterranean-inspired delights.

Rustic cherry tomatoes punctuate each slice with garden-fresh intensity.

Crisp pastry edges promise textural perfection waiting to be explored.

Pioneer Woman’s recipe transforms simple ingredients into extraordinary experiences.

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Pioneer Woman Tomato Tart Recipe

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4.6 from 33 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Ree Drummond’s tomato tart showcases summer’s ripest harvest with buttery puff pastry and rich herbed cheese. Fresh basil and golden tomatoes create a rustic Mediterranean-inspired dish perfect for casual entertaining on warm afternoons.

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Ingredients

Scale 1x2x3x

Cheese:

• 1 cup Grated Fontina Cheese
• 1 cup Grated Parmesan Cheese
• 1 cup Grated Gruyere Cheese

Main Ingredients:

• 2 cups Yellow Cherry Tomatoes, halved
• 2 Onions, thinly sliced
• 1 Pie Crust (preferably shortcrust, but any type will do)

Additional Ingredients:

• ¼ cup (57 grams) Butter
• 1 Egg, beaten
• ¼ cup (60 milliliters) Whole Milk
• Salt, to taste
• Pepper, to taste
• A handful of Fresh Basil Leaves, finely chopped, for garnish

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Instructions

1. Transform butter into a silky pool in a skillet over medium-low temperature, maintaining a gentle heat. Incorporate thinly sliced onions, seasoning generously with kosher salt and freshly ground black pepper. Allow the onions to slowly caramelize, stirring intermittently, for approximately 20-25 minutes until they develop a rich, golden-brown complexion and become luxuriously soft.
2. Create a harmonious cheese blend by combining Fontina, Parmesan, and Gruyere cheeses in a mixing bowl. Thoroughly integrate the cheeses until they form a uniform, creamy mixture.
3. Gently roll the pie crust to a delicate thinness, carefully transferring it onto a quarter sheet pan. Distribute the cheese mixture evenly across the crust’s surface, ensuring a consistent layer.
4. Meticulously arrange the caramelized onions as a flavorful foundation, covering the cheese base. Strategically place halved cherry tomatoes across the onion layer, creating an aesthetically pleasing pattern.
5. Ignite the oven to 450°F (232°C), positioning the rack in the center. Whisk an egg with milk, then delicately brush this mixture along the crust’s perimeter to achieve a lustrous, golden-brown exterior. Slide the tart into the preheated oven, allowing it to bake for 15-20 minutes until the edges transform into a crisp, golden hue and the cheese begins to bubble enticingly.
6. Permit the tart to rest momentarily after removing from the oven, allowing the flavors to settle. Garnish with freshly chopped basil leaves, imparting a vibrant, aromatic finish before presenting to eager diners.

Notes

• Sweet caramelized onions develop deep flavor through slow, gentle cooking, transforming their sharp bite into silky richness.
• Carefully blending Fontina, Parmesan, and Gruyere creates a luxurious cheese combination that melts beautifully and adds complexity to every bite.
• Summer cherry tomatoes burst with vibrant color and juicy sweetness, bringing fresh brightness to the rustic tart.
• Quick egg wash brushed along pastry edges produces a professional golden shine that makes the tart look stunning.
• Fresh basil leaves scattered on top provide an aromatic finish that lifts the entire dish with unexpected herbal notes.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 363
• Sugar: 3 g
• Sodium: 480 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 13 g
• Cholesterol: 64 mg