Easy Texas Trash Recipe: The Pioneer Woman’s Perfect Snack Mix

Texas trash, a beloved snack mix, captures the bold spirit of hearty southwestern flavors that dance across your palate with zesty enthusiasm.

Regional traditions inspire this crunchy treat that blends multiple textures and spicy notes into an irresistible nibble.

Crisp cereal pieces intermingle with salty nuts and pretzels, creating a symphony of crunch that beckons hungry hands.

Melted butter and robust seasonings transform ordinary ingredients into an extraordinary snack experience that sparks conversation and delights gatherings.

Each handful promises a burst of tangy, spicy goodness that keeps people coming back for more.

Homemade comfort shines through this simple yet spectacular mix that celebrates casual entertaining and shared moments.

Prepare to elevate your snacking game with a recipe that promises pure, unapologetic deliciousness:

Why Texas Trash Is the Ultimate Snack Mix

• Savor Addictive Snack Crunch: This Pioneer Woman Texas Trash delivers an irresistible blend of crispy cereal, pretzels, and nuts that creates an explosive texture explosion in every single bite. Each handful provides a satisfying crackle and crunch that keeps your fingers reaching back for more.
• Maximize Flavor Complexity: The genius combination of Worcestershire sauce, Tabasco, garlic, and seasoned salt transforms basic ingredients into a boldly seasoned snack mix. Layers of savory, spicy, and tangy notes dance across your palate, making this recipe far more exciting than standard party munchies.
• Master Effortless Preparation: Requiring just simple mixing and low-temperature baking, this recipe welcomes both novice and experienced cooks. Minimal ingredients and straightforward steps mean you can whip up a crowd-pleasing snack without complicated techniques or expensive equipment.
• Create Perfect Party Companion: Whether watching sports, hosting game night, or needing a quick munching option, Texas Trash delivers universal appeal. Stores wonderfully in airtight containers, travels easily, and provides endless snacking potential for multiple occasions and gatherings.

Texas Trash Ingredients That Pack a Punch

• Corn Chex, Wheat Chex, Rice Chex: Classic cereals that provide a crispy foundation for the snack mix.
• Pretzel Sticks: Adds a salty crunch and extra texture to the mix.
• Mixed Nuts: Brings protein and a rich, nutty flavor to complement the cereals.
• Butter: Creates a rich, golden coating that helps seasonings stick to the mix.
• Worcestershire Sauce: Delivers a deep, umami-like tangy flavor to the snack.
• Tabasco Sauce: Introduces a spicy kick and gentle heat to the mix.
• Garlic: Provides a robust, aromatic flavor that adds depth to the seasoning.
• Seasoned Salt: Offers a complex, savory seasoning that enhances overall taste.
• Onion Powder: Contributes a subtle, sweet onion flavor without adding moisture.

Step-by-Step Texas Trash Instructions

Step 1: Gather Cereal and Crunchy Ingredients

• Combine Corn Chex, Wheat Chex, Rice Chex, Rretzel sticks, and mixed nuts

Mix these ingredients in a large mixing bowl until well combined.

Step 2: Create Flavor Sauce

• Melt butter in a microwave-safe bowl
• Add Worcestershire sauce
• Add Tabasco sauce
• Crush 2 garlic cloves and add
• Sprinkle seasoned salt
• Add onion powder

Microwave for 30-45 seconds until butter completely melts, then stir thoroughly.

Step 3: Coat Snack Mix

Pour the warm butter sauce over the cereal mixture. Gently toss and stir until every piece is evenly coated with the seasoned butter.

Step 4: Bake to Crispy Perfection

Spread the coated mix onto 1-2 large baking sheets in a single layer. Bake at 250°F for 1 hour and 15 minutes. Stir the mix every 15 minutes to ensure even browning and crispiness.

Step 5: Cool and Store

Allow the snack mix to cool completely at room temperature. Transfer to airtight containers or large zip-lock bags. Will stay fresh for up to 2 weeks.

Step 6: Enjoy Your Crunchy Snack

Grab handfuls of this addictive Texas Trash whenever you need a savory, crunchy treat. Perfect for parties, movie nights, or midday snacking!

Tips for Crispy, Crunchy Munching

• Personalize Your Snack: Mix and match cereals, nuts, or crackers to create a unique Texas Trash that reflects your taste and dietary needs.
• Supercharge Flavor Potential: Experiment with ranch seasoning, dried herbs, or specialty spice blends to elevate the classic recipe beyond traditional boundaries.
• Control Spice Like a Pro: Dial up or down the Tabasco sauce to match your heat tolerance, transforming the mix from mild to wild with a simple adjustment.
• Prevent Burning Brilliance: Bake at a low temperature and stir occasionally, ensuring every single morsel gets perfectly coated and crispy without scorching.
• Master Long-Term Crunch: Store in an airtight container in a cool, dry spot, keeping your Texas Trash fresh and crunchy for up to two weeks of snacking enjoyment.

Storage Tips for Lasting Crunch

• Vacuum Seal Method: Extract air completely using a vacuum sealer for maximum longevity. Seal Texas Trash in specialized bags, removing oxygen that accelerates spoilage.
• Glass Container Strategy: Transfer cooled snack mix into heavyweight glass containers with tight-sealing lids. Glass prevents absorbing external odors and maintains ingredient crunchiness better than plastic. Position containers in the coolest refrigerator section away from temperature fluctuations.
• Portion Packaging Approach: Divide Texas Trash into smaller individual serving portions before refrigerating. Use small resealable sandwich bags or compact food-grade containers. Separating prevents constant opening of main storage container, reducing potential staleness and maintaining overall snack quality.

Flavor Variations for Bold Snacking

• Spicy Southwest Crunch: Add cayenne pepper and chili powder to the butter mixture for a fiery kick. Swap mixed nuts with jalapeño-roasted peanuts to enhance the heat and regional flavor.
• Ranch Style Mix: Incorporate ranch seasoning powder into the butter sauce. Include dried dill and extra garlic powder to create a tangy, herb-infused snack that packs a zesty punch.
• Mediterranean Herb Blend: Replace Worcestershire sauce with olive oil. Sprinkle dried oregano, thyme, and rosemary over the mix before baking. Add crumbled feta cheese after cooling for a Mediterranean-inspired version.
• Low-Sodium Wellness Option: Use unsalted butter and replace seasoned salt with herbs like basil and parsley. Select reduced-sodium nuts and add ground flaxseed for extra nutrition. Include pumpkin seeds for additional crunch and health benefits.

Wrap-Up for Pioneer Woman’s Texas Trash Recipe

Snack enthusiasts have found their ultimate munchie companion in Texas Trash, a zesty Chex mix that transforms ordinary ingredients into an irresistible treat.

Crisp cereals and crunchy nuts dance with spicy seasonings, creating a flavor explosion that captures Texan boldly.

Homemade goodness radiates from each handful, promising addictive munching moments.

Small batches become quick crowd-pleasers during game nights or casual gatherings.

Seasoned home cooks can master this recipe with minimal kitchen skills and maximum satisfaction.

Now, crush that share button, spread deliciousness through comments, and let this recipe spark snacking conversations that connect passionate food lovers across kitchens everywhere.

Pioneer Woman Texas Trash Recipe

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4.5 from 29 reviews

• Total Time: 1 hour 15 minutes
• Yield: 12 1x

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Description

Hearty Pioneer Woman Texas Trash brings zesty comfort to game day gatherings with its irresistible blend of crispy Chex mix, spicy seasonings, and bold Southwestern flavors. Snackers will devour this addictive party mix that delivers serious crunch and kicks classic munchies up several notches.

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Ingredients

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Cereals and Snacks:

• 3 cups Corn Chex
• 3 cups Wheat Chex
• 3 cups Rice Chex
• 2 cups Pretzel Sticks

Nuts and Seasonings:

• 2 cups Mixed Nuts
• 1 teaspoon Lawry’s Seasoned Salt
• ¼ teaspoon Onion Powder
• 3 to 5 cloves Garlic, mashed

Fats and Sauces:

• 1 to 1.5 sticks (113 to 170 grams) Butter
• 3 tablespoons Worcestershire Sauce
• 6 to 12 dashes of Tabasco Sauce

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Instructions

1. Gather and prepare the base ingredients by combining Corn Chex, Wheat Chex, Rice Chex, pretzel sticks, and mixed nuts in a spacious mixing bowl, ensuring an even distribution of textures and flavors.
2. Create the aromatic seasoning sauce by placing butter, Worcestershire sauce, Tabasco sauce, minced garlic, seasoned salt, and onion powder into a microwave-safe container, heating until the butter completely liquefies.
3. Thoroughly blend the liquid seasoning with the dry cereal mixture, using a large spatula or wooden spoon to guarantee every morsel is uniformly coated with the savory sauce.
4. Distribute the seasoned mixture across one or two large baking sheets (30.5 centimeters x 45.7 centimeters), aiming for a single layer to promote consistent roasting.
5. Position the baking sheets in a preheated oven at 121 degrees Celsius (250 degrees Fahrenheit), allowing the mixture to transform and crisp for approximately 75 minutes.
6. Rotate and stir the mixture every 15 minutes during baking to prevent uneven browning and ensure each piece receives equal heat exposure.
7. Remove from the oven and allow the snack mix to cool completely at room temperature, which helps the seasoning adhere and the texture to become perfectly crisp.
8. Transfer the cooled party mix into an airtight container, where it can remain fresh and crunchy for several days, ready for spontaneous snacking or entertaining.

Notes

• Bake this irresistible mix until every morsel becomes a crispy, flavor-packed adventure through Texan taste landscapes.
• Customize your blend by swapping nuts or adjusting spice levels for a personalized snacking experience.
• Minimal kitchen time transforms basic pantry ingredients into a crave-worthy treat that steals the spotlight at any gathering.
• Perfectly balanced seasoning creates an addictive coating that elevates simple cereals and nuts into a gourmet snack.
• Stores effortlessly in airtight containers, ensuring your homemade mix stays fresh and crunchy for unexpected munching moments.

• Prep Time: 15 minutes
• Cook Time: 1 hour 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 140 kcal
• Sugar: 1 g
• Sodium: 180 mg
• Fat: 8 g
• Saturated Fat: 2 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 10 mg