Sweet & Homey: Pioneer Woman Strawberry Jam Recipe

Strawberry jam bursts with summer’s sweet nostalgia, capturing ripe fruit essence in a single spoonful.

Homemade preserves offer unparalleled flavor compared to store-bought alternatives.

Simple ingredients transform ordinary strawberries into extraordinary spread magic.

Each batch tells a unique culinary story, reflecting personal passion and creativity.

The process might seem intimidating, but anyone can master this delightful craft with minimal effort.

Preserving fresh produce allows you to savor seasonal bounty long after harvest.

Crafting your own jam connects generations through time-honored kitchen traditions: With these steps, you’ll create a delectable treasure.

Insider Hints for Pioneer Woman Strawberry Jam Success

• Sanitize Smartly: Scrub cutting boards, utensils, and countertops with hot, soapy water to prevent unwanted bacteria from crashing your jam party.
• Handle Glass Carefully: Check each jar for tiny imperfections that could compromise the seal or cause breakage during processing.
• Protect Your Hands: Grab heat-resistant tongs or special jar lifters when moving scalding-hot containers around your kitchen workspace.
• Lid Up Right: Peek at the manufacturer's guidelines for prepping lids and bands to guarantee a tight, secure preservation seal.
• Clean is King: Wash your hands thoroughly before diving into jam-making to keep everything hygienic and delicious.

Smart Storage Strategies for Pioneer Woman Strawberry Jam

• Preserve Fresh: Transfer opened strawberry jam into an airtight glass container with a tight-sealing lid. Refrigerate immediately after each use, ensuring the surface remains clean and free from crumbs or utensil residue. This method keeps jam flavorful and prevents rapid spoilage.
• Extend Shelf Life: Place unopened jam jars in a consistently cool, dark pantry space with temperatures below 70°F. Keep containers away from direct sunlight, heat sources, and humidity to maintain optimal quality. Properly stored sealed jars can last up to 12 months without compromising taste or texture.
• Freeze Smartly: Select freezer-safe containers with wide mouths for easy scooping. Leave approximately half-inch headspace to accommodate expansion during freezing. Label containers with date and contents, then store flat to maximize freezer organization.

Innovative Twists on Pioneer Woman Strawberry Jam

• Berry Bliss Blend: Combine strawberries with raspberries for a mixed berry jam that offers a more complex flavor profile and vibrant color.
• Citrus Zest Edition: Add orange or lime zest to the strawberry jam to introduce a bright, tangy undertone that elevates the traditional recipe.
• Herbal Infusion Style: Steep fresh basil or mint leaves during the cooking process to create an unexpected and sophisticated jam with herbal notes.
• Spiced Warmth Variation: Incorporate ground cinnamon or ginger to give the strawberry jam a subtle warming sensation and depth of flavor.

A Tasty Send-Off for Pioneer Woman Strawberry Jam

Strawberry jam emerges as pure culinary magic, transforming summer’s sweetest harvest into jarred memories.

Pioneer Woman’s recipe unlocks homemade preservation secrets with remarkable simplicity.

Classic techniques combine fresh strawberries and traditional canning methods for spectacular results.

Passionate home cooks can recreate this timeless classic with confidence and precision.

Jar after jar tells a story of seasonal abundance and kitchen creativity.

Readers, this jam promises extraordinary flavor – click share, spread the deliciousness, and inspire fellow culinary adventurers to embrace homemade goodness.

Savor the Sweet Delight of Pioneer Woman Strawberry Jam

• Capture Summer's Sweetness: Transform fresh, juicy strawberries into a vibrant, homemade jam that preserves the pure essence of seasonal fruit at its peak ripeness.
• Master Artisan Preservation Technique: Learn a traditional canning method that empowers you to create shelf-stable, delicious preserves with professional-level precision and confidence.
• Customize Flavor Perfection: Control every aspect of your jam by selecting premium strawberries, adjusting sweetness levels, and crafting a personal culinary masterpiece that store-bought versions can't match.
• Create Memorable Kitchen Moments: Enjoy a rewarding cooking experience that connects you to generations of home cooks, turning simple ingredients into a delightful, nostalgic treat perfect for gifting or savoring with family.

Must-Have Ingredients for Pioneer Woman Strawberry Jam

• Strawberries: Sweet and ripe summer berries essential for jam making, best when deeply red and fragrant.
• Granulated Sugar: Provides sweetness and helps preserve the jam, choose pure white and fine-textured sugar.
• Pectin: Natural fruit-based thickener that helps jam set properly, available in powdered or liquid form.
• Lemon Juice: Adds bright flavor, helps preserve the jam, and supports pectin activation.

A Comprehensive Guide to Pioneer Woman Strawberry Jam

Step 1: Prepare Canning Equipment

Gather large water bath canner or big pot. Fill with water and heat until simmering. Place mason jars inside the water, ensuring they’re completely submerged. In a separate saucepan, simmer jar lids. Keep everything hot but not boiling.

Step 2: Crush Fresh Strawberries

• Fresh strawberries
• Sugar
• Lemon juice
• 1 packet pectin

• Mashed strawberries
• Lemon juice
• Pectin

Stir ingredients until pectin dissolves completely. Turn heat to high and bring mixture to a rolling boil. Add sugar all at once. Continue boiling for 1 minute and 15 seconds. Use metal spoon to remove foam from surface.

Step 3: Fill Jam Jars

Remove hot jars from water bath carefully. Use wide-mouth funnel to transfer jam into jars. Leave 1/4 inch space at top. Remove air bubbles by running clean knife around jar edges. Wipe jar rims with clean towel. Place heated lids on jars. Tighten screw bands gently.

Step 4: Process Jam Jars

Lower filled jars into boiling water bath. Ensure jars are completely covered with water. Boil for 10 to 12 minutes. Turn off heat. Let jars sit in hot water for additional 5 minutes.

Step 5: Cool and Store Jam

Remove jars using jar lifter. Place on towel in warm, draft-free area. Allow jars to sit undisturbed for 24 hours. Check jar seals by pressing lid center. Sealed jars can be stored in cool, dark pantry for up to 1 year.

Pioneer Woman Strawberry Jam Recipe

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• Total Time: 55 minutes
• Yield: 8 1x

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Description

Homemade Pioneer Woman Strawberry Jam delivers sweet nostalgia from fresh summer berries. Luscious crimson spread promises rich flavor that connects home cooks with classic preserving traditions you’ll savor on warm toast or fresh biscuits.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 5 cups hulled and mashed strawberries (measure after mashing)
• 7 cups granulated sugar
• 4 tablespoons fresh lemon juice, strained
• 1 package powdered fruit pectin (1.75 ounces / 49 grams)

Preparation Tools:

• 8 x 8-ounce mason jars with lids and screw-on rings
• Large canning pot (large enough to completely submerge the jars in water)
• Wide-mouth canning funnel
• Canning tongs
• Canning rack

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Instructions

1. Sanitize glass preserving vessels by immersing them in a large water bath canner or expansive stockpot. Submerge completely and maintain a gentle simmer. Simultaneously, warm the metal lid components in a separate saucepan of water, keeping them hot but not boiling.
2. Crush ripe strawberries thoroughly in a separate cooking vessel. Incorporate freshly squeezed lemon juice and pectin, stirring until completely integrated. Elevate the mixture to an aggressive, continuous boil that maintains its bubbling intensity even when stirred. Swiftly introduce the entire sugar quantity and rapidly return to a vigorous rolling boil. Maintain this intense bubbling for precisely 1 minute and 15 seconds. Delicately remove any accumulated foam using a metallic spoon.
3. Extract sanitized jars from the simmering water, allowing excess liquid to drain back into the pot. Utilize a wide-funnel apparatus to transfer the molten jam, ensuring an even distribution of fruit and liquid. Preserve approximately 6 millimeters (1/4 inch) of headspace within each container. Utilize a pristine blade or slender spatula to eliminate potential air pockets along the interior walls. Meticulously cleanse jar rims with a dampened cloth to remove residual jam. Position pre-warmed lids and secure with screw bands using minimal pressure.
4. Carefully position filled containers onto the designated canning rack, lowering them into rapidly boiling water. Confirm complete submersion of the jars. Seal the pot and maintain a full boil for 10 to 12 minutes, adjusting duration based on elevation considerations. Extinguish heat and allow jars to rest in the hot water environment for an additional 5 minutes.
5. Extract jars vertically using specialized lifting tongs. Position on an absorbent towel in a sheltered location, allowing them to remain undisturbed for 24 hours. After this period, validate the seal integrity by gently pressing the lid center. A properly sealed lid will remain stationary. Store successfully sealed preserves in a cool, dark environment with consistent temperature.

Notes

• Sanitize everything meticulously to prevent contamination and ensure safe preservation.
• Inspect jars carefully for any imperfections that could compromise the sealing process.
• Protect your hands with proper heat-resistant tools when managing steaming hot glass containers.
• Adhere strictly to manufacturer guidelines for lid and band preparation to guarantee a perfect seal.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Snacks, Desserts
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 56 g
• Sodium: 0 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 64 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 0 mg