Quick & Sweet Pioneer Woman Strawberry Freezer Jam Recipe

Strawberry freezer jam bursts with vibrant, sun-kissed flavor that transforms ordinary breakfasts into delightful morning celebrations.

Fresh, ripe berries combine with simple ingredients to create a luscious spread that captures summer’s essence perfectly.

Home cooks adore this no-cook method for preserving fruit’s natural sweetness and brilliant color.

Small batches require minimal kitchen skills and deliver maximum deliciousness with surprising ease.

Soft, spreadable textures and intense fruity notes make this jam an instant family favorite.

Homemade preserves offer unmatched quality compared to store-bought alternatives, delivering pure, unadulterated taste in every spoonful.

The recipe promises a quick, rewarding experience that connects you with traditional culinary craftsmanship: grab your ingredients and start spreading joy.

Fun Ways to Enjoy Pioneer Woman’s Strawberry Freezer Jam

• Berry Berry Good: Swap strawberries with ripe raspberries or blackberries for a vibrant, tangy version that captures summer's essence.
• Tropical Escape: Blend crushed strawberries with diced mangoes or pineapples to create a sweet and exotic freezer jam that transports your taste buds.
• Herbal Infusion: Add fresh mint or basil leaves during the crushing stage for a refreshing, aromatic jam that elevates your breakfast spread.
• Spice Spark: Mix in a pinch of ground cinnamon or grated ginger to introduce warm, subtle undertones that complement the strawberries' natural sweetness.

The Sweetest Spread You’ll Ever Taste: Pioneer Woman’s Strawberry Freezer Jam

Strawberry freezer jam emerges as summer’s sweetest treasure, capturing pure fruit essence without complex cooking processes.

Homemade preserves create delightful memories of fresh harvest moments.

Pioneer Woman’s method transforms simple ingredients into extraordinary spreadable magic.

Strawberry lovers can craft restaurant-quality jam within minutes using basic kitchen tools.

Each spoonful delivers intense berry flavor with remarkable simplicity.

Readers, dive into this recipe, share your colorful jam-making adventures, spread culinary joy with friends, and spark conversations about your delicious creation.

Why You’ll Fall in Love with Pioneer Woman’s Strawberry Freezer Jam

• Savor Homemade Freshness: This strawberry freezer jam captures the pure essence of ripe, juicy strawberries without the complicated canning process. You'll enjoy the bright, natural flavor of fresh fruit preserved at its peak ripeness.
• Quick and Easy Preservation: The recipe takes just 45 minutes from start to finish, making it perfect for busy home cooks who want delicious homemade jam without spending hours in the kitchen. No complex sterilization or processing required – just simple steps and minimal equipment.
• Customize Your Texture: With control over crushing the strawberries, you can create a jam that's perfectly chunky or slightly smoother. Using a potato masher or gentle food processor pulse allows you to keep those delightful fruit bits that make homemade jam so special.
• Versatile Summer Treat: This freezer jam works wonderfully on toast, as a pastry filling, swirled into yogurt, or as a sweet gift for friends and family. Its vibrant color and fresh taste bring a touch of summer to any meal or occasion, preserving the season's best flavors for months to come.

What You’ll Need for Pioneer Woman’s Strawberry Freezer Jam

• Strawberries: Sweet summer fruit perfect for jam, choose ripe and vibrant red berries without bruises or soft spots.

• Granulated Sugar: Primary sweetener that helps preserve and thicken the jam, use pure white sugar for best results.

• Pectin, Water: Essential thickening agent that helps jam set properly, powdered pectin works best for freezer jam.

How to Create Pioneer Woman’s Strawberry Freezer Jam

Step 1: Prepare Strawberry Base

Grab fresh, ripe strawberries and crush them using a potato masher or food processor. Aim for a chunky texture with small fruit bits. Use of crushed strawberries in a large mixing bowl.

• Fresh strawberries
• Potato masher or food processor

Step 2: Create Sugar Mixture

Add of granulated sugar to the crushed strawberries. Gently mix and let the mixture rest for 10 minutes. Stir occasionally to help sugar dissolve naturally.

• Granulated sugar
• Crushed strawberries

Step 3: Cook Pectin Solution

In a small saucepan, combine 1 packet of pectin with of water. Heat over high flame, stirring constantly. Once boiling, continue cooking and stirring for 1 minute. Remove from heat immediately.

• Pectin packet
• Water

Step 4: Combine Jam Ingredients

Pour the hot pectin mixture over the strawberry-sugar blend. Stir thoroughly for 3 minutes until sugar dissolves completely. Some sugar crystals are okay.

Step 5: Fill and Store Containers

Ladle the jam into clean glass jars, leaving 1/2 inch of space at the top. Wipe jar rims clean with a damp paper towel. Securely attach lids. Let jars sit at room temperature for 24 hours to set.

Tips for Mastering Pioneer Woman’s Strawberry Freezer Jam

• Harvest Peak Freshness: Select ultra-ripe strawberries moments before making jam to capture maximum sweetness and natural pectin.
• Minimize Sugar Swap Risks: Standard freezer jam recipes require precise sugar quantities to ensure proper setting and prevent runny consistency.
• Protect Flavor Integrity: Avoid overhandling strawberries during preparation to maintain their delicate taste and vibrant color.
• Master Precise Measurements: Use standard measuring cups and level ingredients carefully for consistent jam texture every single time.
• Embrace Freezer Storage Wisdom: Allow jam containers enough room for expansion during freezing, leaving approximately half-inch space at top to prevent potential cracking.

How to Store Pioneer Woman’s Strawberry Freezer Jam

• Freezer Storage: Transfer jam into airtight glass mason jars, leaving about half-inch headspace to allow expansion when freezing. Seal tightly and label with date and contents to track freshness easily.
• Refrigerator Preservation: Pour cooled jam into clean containers with tight-fitting lids. Consume within three weeks for optimal flavor and texture, checking for any signs of spoilage before serving.
• Long-Term Freezing: Divide jam into smaller portion sizes using freezer-safe plastic containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn, stack containers flat for efficient space management, and store at constant zero-degree temperature to maintain maximum quality for up to 12 months.

Pioneer Woman Strawberry Freezer Jam Recipe

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4.5 from 16 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Sweet strawberry magic fills Pioneer Woman’s freezer jam with pure summer delight. Fresh berries and simple ingredients blend into a luscious spread that will make morning toast irresistible and brighten your breakfast table.

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Ingredients

Scale 1x2x3x

Fruits:

• 2 cups crushed strawberries

Sugars:

• 4 cups sugar

Other Ingredients:

• 1 box (1.75 ounces / 49.6 grams) Sure-Jell premium fruit pectin
• ¾ cup (180 milliliters) water

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Instructions

1. In a spacious mixing vessel, meticulously crush fresh strawberries using a potato masher or rigid pastry blender. For food processor users, pulse gently to maintain fruit texture, preserving delightful berry fragments.
2. Incorporate the precise quantity of granulated sugar into crushed strawberries, stirring thoroughly. Allow the mixture to rest for 10 minutes, periodically agitating to facilitate sugar dissolution.
3. Combine powdered pectin and water in a compact saucepan. Elevate to a rolling boil over maximum heat, continuously whisking. Maintain vigorous boiling for precisely 60 seconds, then remove from heat source.
4. Transfer the scalding pectin solution into strawberry-sugar amalgamation. Stir persistently for 180 seconds, ensuring comprehensive sugar integration. Minor sugar crystal remnants are acceptable.
5. Swiftly ladle the vibrant mixture into sterilized glass containers, preserving approximately 1/2 inch (12.7 millimeters) headspace. Meticulously cleanse jar rims using a dampened cloth. Securely fasten lids.
6. Position filled jars at ambient temperature, allowing 24 hours for complete solidification and flavor development. Store in cool, dark environment after initial setting period.

Notes

• Select peak-season strawberries bursting with sweet flavor and deep red color for maximum deliciousness.
• Precision matters when measuring ingredients to guarantee perfect jam consistency every single time.
• Sugar plays a crucial role in preservation and texture, so follow measurements exactly for best results.
• Refrigeration helps this fresh jam maintain its soft, spreadable texture for about two weeks.
• Glass containers work best for storing your homemade strawberry spread, keeping flavors pure and fresh.
• Clean utensils and surfaces prevent unwanted bacteria from contaminating your delightful strawberry creation.
• Fresh lemon juice adds natural pectin and brightens the overall fruity flavor profile.
• Room temperature ingredients blend more smoothly and incorporate evenly during preparation.
• Gentle stirring prevents air bubbles and ensures a silky, uniform jam texture.
• Taste your mixture before final processing to adjust sweetness or tartness as desired.

• Prep Time: 40 minutes
• Cook Time: 5 minutes
• Category: Snacks, Desserts
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 160
• Sugar: 20 g
• Sodium: 0 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 0 g
• Cholesterol: 0 mg