Easy Pioneer Woman Slow Cooker White Chicken Chili Recipe

Slow cooker white chicken chili bursts with creamy, zesty flavors that transform ordinary ingredients into an extraordinary meal.

Hearty and satisfying, this dish combines tender meat with rich, warming spices that dance across your palate.

Mild green chiles add a subtle kick without overwhelming your taste buds.

Each spoonful promises a delightful blend of protein and comfort that feels like a warm embrace.

Creamy textures and robust seasonings make this recipe a crowd-pleasing option for busy families seeking delicious, hassle-free dining.

Simple ingredients come together effortlessly, creating a meal that looks and tastes like you spent hours in the kitchen.

The aroma will fill your home with mouthwatering anticipation of the delectable feast ahead: let’s dive into this culinary adventure.

How to Keep Pioneer Woman’s Slow Cooker White Chicken Chili Fresh

• Vacuum Seal Method: Lock in freshness by transferring cooled chili into vacuum-sealed bags. Removes all air pockets, preventing freezer burn and maintaining original flavor intensity for up to 3 months. Perfect for meal preppers wanting long-term storage solutions.
• Mason Jar Strategy: Portion chili into clean glass mason jars, leaving one inch of headspace at the top. Allows easy stacking in refrigerator, enables quick grab-and-go meals, and provides clear visibility of remaining portions. Keeps well for 3-4 days when properly sealed.
• Glass Container Technique: Use heavy-duty glass containers with tight-fitting lids for optimal preservation. Prevents flavor absorption from other refrigerator items, maintains chili's consistent taste, and supports easy reheating. Ideal for maintaining structural integrity of ingredients without compromising taste profile.

Delicious Variations of Pioneer Woman’s Slow Cooker White Chicken Chili

• Spicy Southwest Fusion: Replace green chiles with diced jalapeños and add chipotle peppers in adobo sauce for an intense, smoky kick that elevates the flavor profile.
• Green Protein Power: Swap chicken breasts with ground turkey and incorporate spinach or kale during the final 30 minutes of cooking to boost nutritional value and add vibrant green color.
• Creamy Vegetarian Remix: Substitute chicken with white beans or cauliflower and use vegetable broth, maintaining the rich, comforting texture while creating a plant-based alternative.
• Mediterranean Herb Infusion: Introduce fresh rosemary, thyme, and a splash of white wine to transform the traditional recipe into a Mediterranean-inspired culinary experience with subtle aromatic undertones.

Pioneer Woman’s Slow Cooker White Chicken Chili: A Creamy, Spicy Comfort

White Chicken Chili embodies southwestern comfort with remarkable simplicity.

Slow cooker magic transforms humble ingredients into a soul-warming meal that resonates with hearty flavors.

Spices dance through tender chicken, creating layers of complexity impossible to resist.

Home cooks discover an effortless path to culinary satisfaction through this recipe’s straightforward approach.

Creamy texture and zesty undertones make each spoonful a celebration of rustic elegance.

Readers who crave authentic southwestern cuisine will adore sharing this recipe, commenting with enthusiasm, and spreading deliciousness across their social networks.

Why Pioneer Woman’s Slow Cooker White Chicken Chili is the Ultimate Comfort Soup

• Effortless Comfort Cooking: Discover a hands-off recipe that transforms simple ingredients into a rich, warming meal with minimal kitchen effort.
• Flavor-Packed Slow Simmer: Dive into a robust white chicken chili bursting with complex spices like cumin, coriander, and paprika that develop deep, layered tastes during the long, gentle cooking process.
• Creamy Texture Dream: Experience a luxurious chili that combines tender shredded chicken, velvety cream, and hearty beans, creating a silky-smooth texture that's both comforting and satisfying.
• Customize Your Bowl: Embrace versatility with optional toppings like tangy Monterey Jack cheese, creamy avocado chunks, and zesty lime wedges that let everyone personalize their perfect bowl of chili.

What You’ll Need for Pioneer Woman’s Slow Cooker White Chicken Chili

• Chicken Breasts: Lean protein base of the chili, best when fresh and boneless for easy shredding.
• Monterey Jack Cheese: Creamy topping that adds rich flavor and melts beautifully over the chili.

• Cannellini Beans: Soft white beans that provide protein and creamy texture to the chili.
• Green Chiles: Mild peppers that add subtle heat and authentic southwestern flavor.
• Frozen Corn: Sweet kernels that bring color and additional texture to the dish.
• Avocado: Fresh garnish with creamy texture and healthy fats.

• Cumin, Coriander, Oregano, Paprika, Red Pepper Flakes: Spice blend that creates depth and warmth in the chili.
• Salt and Black Pepper: Essential seasonings for enhancing overall flavor.
• Chicken Broth: Liquid base that helps cook the chicken and create the chili's consistency.
• Heavy Cream: Adds richness and helps create a smooth, creamy texture.
• Masa Harina: Traditional corn flour that helps thicken the chili with a subtle corn flavor.
• Garlic: Aromatic ingredient that provides a robust, savory base note.
• Lime: Bright citrus garnish that adds freshness and balance to the dish.

How to Make Pioneer Woman’s Slow Cooker White Chicken Chili

Step 1: Prepare Slow Cooker

Place 2-3 chicken breasts at the bottom of a 6-8 quart slow cooker.

Step 2: Create Spice Blend

• Cumin
• Coriander
• Oregano
• Paprika
• Red pepper flakes
• Salt
• Black pepper

Step 3: Season Chicken

Sprinkle the entire spice blend evenly over chicken breasts, ensuring complete coverage.

Step 4: Add Base Ingredients

• Cannellini beans, drained and rinsed
• Chopped green chiles
• Minced garlic
• Chicken broth

Step 5: Initial Cooking

Cover and cook on low for 7-8 hours until chicken becomes fork-tender.

Step 6: Shred Chicken

Remove chicken and shred using two forks, then return to slow cooker.

Step 7: Create Creamy Thickener

• Heavy cream
• Masa harina

Step 8: Final Cooking

Stir cream mixture into slow cooker along with frozen corn. Cook on low for 30 additional minutes.

Step 9: Serve and Garnish

• Shredded Monterey Jack cheese
• Chopped avocado
• Fresh lime wedges

Pro Tips for Pioneer Woman’s Slow Cooker White Chicken Chili

• Sprinkle Zesty Brightness: Drop fresh lime juice directly into each serving to awaken the chili's deep, comforting flavors with a tangy punch.
• Create Custom Comfort: Set out small bowls of toppings like crispy tortilla strips, cool sour cream, sharp red onions, and spicy jalapeño slices so everyone builds their perfect bowl.
• Dial Down the Heat: Control spiciness by gently reducing crushed red pepper flakes to a whisper or completely removing them for sensitive palates.
• Add Herbal Freshness: Toss vibrant chopped cilantro over the chili moments before serving to introduce a clean, bright layer of herbal goodness.
• Boost Texture Play: Crumble crisp tortilla strips on top to introduce a satisfying crackle that contrasts beautifully with the chili's creamy, tender base.

Pioneer Woman Slow Cooker White Chicken Chili Recipe

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4.9 from 34 reviews

• Total Time: 8 hours 20 minutes
• Yield: 6 1x

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Description

Hearty Pioneer Woman White Chicken Chili delivers comfort in a bowl with creamy, zesty southwestern flavors. Packed with tender chicken, green chiles, and white beans, this slow cooker recipe offers a delightful twist you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Main Protein:

• 3 skinless, boneless chicken breasts (24 ounces / 680 grams)

Spices and Seasonings:

• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 2 teaspoons dried oregano
• ½ teaspoon paprika
• ½ teaspoon crushed red pepper flakes
• 1 teaspoon kosher salt
• Freshly ground black pepper, to taste

Additional Ingredients:

• 2 cans (15 ounces / 425 grams each) cannellini beans, drained and rinsed
• 2 cans (4 ounces / 113 grams each) chopped green chiles
• 2 cloves garlic, minced
• 2 cups (480 milliliters) low-sodium chicken broth
• ½ cup (120 milliliters) heavy cream
• 2 tablespoons masa harina
• 1 bag (10 ounces / 280 grams) frozen corn
• Grated Monterey Jack cheese, for topping
• Freshly chopped avocado, for topping
• Lime wedges, for serving

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Instructions

1. Place chicken breasts in a 6- to 8-quart (5.7- to 7.6-liter) slow cooker, arranging them in a single layer to ensure even cooking.
2. Create a robust spice blend by whisking together ground cumin, ground coriander, dried oregano, smoked paprika, crushed red pepper flakes, kosher salt, and freshly ground black pepper in a small mixing bowl.
3. Generously coat each chicken breast with the prepared spice mixture, ensuring complete and uniform coverage.
4. Introduce cannellini beans (thoroughly drained and rinsed), mild green chiles, freshly minced garlic, and chicken broth to the slow cooker, gently stirring to distribute ingredients evenly.
5. Cover the slow cooker and set to low temperature, allowing the chicken to cook slowly for 7 to 8 hours until extremely tender and easily pulled apart.
6. Extract the chicken from the cooking liquid and use two forks to shred the meat into fine, consistent pieces.
7. Whisk heavy cream and masa harina together in a separate bowl until achieving a smooth, lump-free consistency.
8. Return shredded chicken to the slow cooker, pour in the cream-masa mixture, and add frozen corn kernels, stirring to incorporate all ingredients thoroughly.
9. Continue cooking on low for an additional 30 minutes to meld flavors and slightly thicken the chili.
10. Ladle the hot chili into serving bowls, garnishing with shredded Monterey Jack cheese, diced fresh avocado, and serving with lime wedges on the side for a bright, citrusy finish.

Notes

• Transform tough meat cuts into tender, melt-in-your-mouth bites with minimal kitchen time.
• Customize your bowl with optional toppings like crispy tortilla chips, fresh cilantro, or cool sour cream.
• Zesty lime wedges cut through rich, creamy flavors, adding bright freshness to every spoonful.
• Monterey Jack cheese creates a luxurious, melty layer that elevates the chili’s complex taste profile.
• Freezing corn kernels preserves their sweet crunch, preventing mushy texture during slow cooking.
• Mild green chiles deliver subtle warmth without overwhelming spice, making this chili crowd-pleasing.

• Prep Time: 20 minutes
• Cook Time: 8 hours
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 387 kcal
• Sugar: 2 g
• Sodium: 555 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 9 g
• Protein: 27 g
• Cholesterol: 82 mg