Easy Pioneer Woman Slow Cooker Rotisserie Chicken Recipe

Slow cooker rotisserie chicken transforms ordinary poultry into a mouthwatering meal that captivates taste buds with minimal effort.

Kitchen magic happens when simple ingredients combine to create something extraordinary.

Tender, juicy meat falls right off the bone, infused with robust spices that dance across your palate.

Home cooks adore this hands-off approach to preparing a classic dinner centerpiece.

Minimal preparation means maximum flavor, allowing you to spend less time cooking and more time enjoying.

The aroma will fill your kitchen with warmth and anticipation of a satisfying meal.

Perfectly seasoned and incredibly succulent, this dish promises a delightful dining experience that everyone will love: let’s get cooking!

What Makes Pioneer Woman’s Slow Cooker Rotisserie Chicken So Easy and Flavorful

• Savor Foolproof Slow Cooker Tenderness: This recipe guarantees perfectly juicy chicken without constant monitoring, making it ideal for busy home cooks who want delicious meals with minimal effort.
• Unleash Explosive Flavor Combinations: The homemade spice blend and barbecue sauce create a mouthwatering symphony of sweet, tangy, and smoky notes that elevate traditional chicken to gourmet status.
• Master Effortless Cooking Technique: Using canning jar lid bands as a rack and slow cooking transforms an ordinary chicken into restaurant-quality rotisserie-style meat with incredibly minimal kitchen skills required.

What You Need for Pioneer Woman’s Slow Cooker Rotisserie Chicken

• Whole Chicken: Fresh, preferably organic bird that will be the star of the dish, with skin-on for maximum flavor and juiciness.

• Sweet Paprika, Garlic Powder, Black Pepper, Kosher Salt, Ground Coriander, Ground Cumin: Aromatic spices that create a robust, well-rounded seasoning for the chicken, ensuring deep flavor penetration.

• Ketchup: Classic base for tangy and sweet sauce foundation.
• Apple Cider Vinegar: Adds bright, acidic balance to the sauce.
• Light Brown Sugar: Provides sweetness and helps caramelize the sauce.
• Yellow Mustard: Contributes sharp, tangy undertone to the sauce.
• Chili Powder: Introduces mild heat and complex flavor.
• Onion Powder, Garlic Powder: Concentrated allium flavors that enhance sauce depth.
• Cayenne: Optional spicy kick for those who enjoy heat.

• Nonstick Cooking Spray: Ensures easy chicken removal and prevents sticking.
• Canning Jar Lid Bands: Creates elevated cooking rack inside slow cooker for even heat circulation.

How to Prepare Pioneer Woman’s Slow Cooker Rotisserie Chicken

Step 1: Prepare Slow Cooker Setup

Grab a 6-quart slow cooker and coat the inside generously with nonstick cooking spray. Arrange 3-4 canning jar lid bands across the bottom to create a clever lifting rack for the chicken.

Step 2: Create Magical Spice Blend

• Sweet paprika
• Garlic powder
• Black pepper
• Kosher salt
• Ground coriander
• Ground cumin

Step 3: Prepare and Season Chicken

Thoroughly pat the chicken dry with paper towels. Create a 1-inch slit on each side between the thigh and backbone. Massage the spice mixture all over the chicken, making sure to cover every inch including the inner cavity.

Step 4: Slow Cook to Perfection

Place the chicken breast-side up on the lid bands. Cover and cook on low for 7 hours, or until the internal temperature reaches 165°F on a meat thermometer.

Step 5: Whip Up Tangy Barbecue Sauce

• Ketchup
• Apple cider vinegar
• Light brown sugar
• Yellow mustard
• Kosher salt
• Chili powder
• Onion powder
• Garlic powder
• Pinch of cayenne
• Black pepper

Microwave on high for 4 minutes, stirring halfway through to blend flavors.

Step 6: Glaze and Rest

Once cooked, carefully remove the chicken from the slow cooker. Brush generously with the homemade barbecue sauce. Let it rest for 10 minutes to lock in those juicy flavors.

Step 7: Serve and Enjoy

Transfer the chicken to a serving platter using tongs and a supporting spatula. Offer extra barbecue sauce on the side for sauce lovers. Slice and serve to eager diners!

Pro Tips for Pioneer Woman’s Slow Cooker Rotisserie Chicken

• Create Elevated Support: Roll three aluminum foil balls to lift chicken away from direct heat, preventing soggy bottom and ensuring even cooking.
• Verify Doneness Precisely: Confirm chicken reaches safe 165°F internal temperature using a reliable meat thermometer for perfect results every time.
• Maximize Juiciness Technique: Let cooked chicken rest 10 minutes before cutting, allowing natural juices to settle and distribute throughout the meat.
• Transform Drippings Creatively: Capture rich cooking liquid from slow cooker bottom to craft delicious gravies, pan sauces, or flavor future dishes.
• Simplify Clean-Up Strategy: Line slow cooker with foil before adding chicken for easier washing and minimal stuck-on residue.

How to Keep Pioneer Woman’s Slow Cooker Rotisserie Chicken Fresh

• Vacuum Seal Method: Extract all air from sealed bags using a vacuum sealer to prevent freezer burn and maintain maximum moisture. Carefully portion chicken into individual servings before sealing to simplify future meal planning and reduce waste.
• Mason Jar Preservation: Shred cooled chicken and pack tightly into clean glass mason jars, leaving minimal air space. These jars create an airtight environment that extends refrigerator storage up to one week and allows easy stacking in your fridge.
• Ice Cube Tray Technique: Chop cooked chicken into small pieces and freeze in silicone ice cube trays for perfect portion control. Once frozen, transfer chicken cubes to labeled freezer bags, enabling quick protein additions to soups, salads, and quick meals without thawing entire portions.

Creative Twists on Pioneer Woman’s Slow Cooker Rotisserie Chicken

• Herb Garden Chicken: Swap the spice blend with a mixture of fresh rosemary, thyme, sage, and dried oregano for a fragrant Mediterranean-inspired version.
• Smoky Chipotle Chicken: Replace the original spices with ground chipotle powder, smoked paprika, and a touch of brown sugar for a bold, spicy southwestern flavor profile.
• Lemon Garlic Infusion: Add lemon zest, fresh chopped garlic, and dried parsley to the original spice mix, creating a bright and zesty chicken that bursts with citrusy undertones.
• Asian-Inspired Chicken: Modify the seasoning with Chinese five-spice powder, grated ginger, and a splash of soy sauce, transforming the dish into an international culinary experience.

Pioneer Woman’s Slow Cooker Rotisserie Chicken: A Juicy, Tender Meal

Rotisserie chicken masterfully crafted in slow cookers brings restaurant-quality meals straight to home kitchens.

Spice-infused aromas waft through dining spaces, promising remarkable flavor profiles.

Homemade barbecue sauce elevates this chicken from ordinary to extraordinary culinary experiences.

Succulent meat falls effortlessly from bones, creating memorable meal moments for families.

Slow cooking techniques guarantee tender, juicy results without complicated preparation methods.

Passionate cooks: share this recipe across social platforms, comment with your personal twists, and inspire fellow culinary adventurers to embrace delicious home cooking.

Pioneer Woman Slow Cooker Rotisserie Chicken Recipe

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4.6 from 22 reviews

• Total Time: 1 hour 10 minutes
• Yield: 6 1x

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Description

Slow cooker rotisserie chicken brings succulent, herb-infused flavors right to your dinner table without complicated techniques. Juicy meat falls off the bone, promising a comforting meal that delights your family with minimal kitchen effort.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 whole chicken (4 to 5 pounds, giblets removed, excess fat trimmed)

Spice Blend:

• 2 ½ teaspoons sweet paprika
• 1 ½ teaspoons garlic powder
• 1 ½ teaspoons freshly ground pepper
• 1 teaspoon kosher salt
• ½ teaspoon ground coriander
• ½ teaspoon ground cumin
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• ¾ teaspoon garlic powder
• ¼ teaspoon cayenne
• ¼ teaspoon freshly ground pepper

Sauce Ingredients:

• 1 cup ketchup
• ½ cup packed light brown sugar
• ¼ cup apple cider vinegar
• 2 tablespoons yellow mustard
• 1 teaspoon kosher salt
• Nonstick cooking spray

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Instructions

1. Meticulously coat the interior of a 6-quart (5.7 liters) slow cooker with nonstick cooking spray, ensuring complete coverage.
2. Arrange 3 to 4 canning jar lid bands across the bottom of the slow cooker, creating an elevated platform for the chicken.
3. Craft a robust spice blend by whisking together sweet paprika, garlic powder, freshly ground black pepper, kosher salt, ground coriander, and ground cumin in a small mixing bowl.
4. Thoroughly blot the chicken with paper towels, removing excess moisture to promote optimal seasoning adherence.
5. Create strategic 1-inch incisions between the thigh and backbone on both sides of the chicken, then methodically massage the spice mixture across the entire chicken surface, including the interior cavity.
6. Position the chicken breast-side upward on the prepared lid bands, cover the slow cooker, and cook on low temperature for approximately 7 hours, or until the internal temperature reaches 165°F (74°C).
7. Develop a tangy barbecue sauce by combining ketchup, apple cider vinegar, light brown sugar, yellow mustard, kosher salt, chili powder, onion salt, onion powder, garlic powder, cayenne pepper, and freshly ground black pepper in a microwave-safe bowl.
8. Microwave the sauce on high for 4 minutes, pausing midway to stir and ensure even heating.
9. After cooking, gently extract the chicken from the slow cooker and generously brush with the prepared barbecue sauce, allowing it to rest for 10 minutes to redistribute internal juices.
10. Transfer the chicken to a serving platter using tongs and a supporting spatula, presenting additional barbecue sauce on the side for individual preference.

Notes

• Crack the code to restaurant-quality rotisserie chicken without leaving your kitchen, using simple slow cooker magic.
• Canning jar lid bands transform into a DIY genius rack, preventing chicken from swimming in its own juices during cooking.
• Whip up a homemade spice blend with pantry staples, turning everyday ingredients into a flavor explosion.
• Dry the chicken meticulously, creating the perfect canvas for crispy skin and clinging seasonings.
• Slicing chicken skin strategically allows seasonings to dance deep into the meat, guaranteeing every bite bursts with flavor.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 495 kcal
• Sugar: 26 g
• Sodium: 750 mg
• Fat: 18 g
• Saturated Fat: 4 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 62 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 90 mg