Easy Pioneer Woman Slow Cooker Hot Chocolate Recipe

Slow cooker hot chocolate transforms ordinary winter moments into magical memories of pure comfort.

Rich, velvety chocolate bubbles gently in the slow cooker, creating an irresistible aroma that fills every corner of your home.

This decadent beverage promises warmth and indulgence with minimal effort from you.

Simple ingredients combine to craft a luxurious drink that feels like a culinary embrace.

Creamy and intense, the hot chocolate develops depth as it simmers slowly, allowing flavors to meld perfectly.

Sweet and nostalgic, this recipe connects you with cozy childhood dreams of perfect wintertime treats.

Friends and family will gather around, drawn by the tempting chocolate fragrance that promises pure deliciousness: prepare to be amazed.

Pro Tips for Pioneer Woman’s Slow Cooker Hot Chocolate

• Infuse Complex Flavors: Sprinkle ground cinnamon or nutmeg to transform standard hot chocolate into a gourmet experience.
• Control Sweetness Carefully: Sample the mixture before serving and gradually incorporate additional sugar for personalized taste preferences.
• Prevent Chocolate Clumping: Gently whisk contents every half hour, ensuring smooth chocolate distribution throughout the slow cooker.
• Select Premium Chocolate: Choose high-quality semisweet chocolate bars to guarantee rich, velvety texture and deeper flavor profile.
• Maintain Ideal Temperature: Set slow cooker to warm setting after preparation to preserve perfect drinking consistency.

How to Store Pioneer Woman’s Slow Cooker Hot Chocolate

• Batch Preparation: Create multiple servings and store in large glass mason jars with tight-sealing lids. Separate portions into individual containers for quick grab-and-go hot chocolate throughout the week. Label each jar with the date to track freshness.
• Temperature Control: Cool hot chocolate completely before storing to prevent bacterial growth. Transfer to containers with minimal air exposure, which maintains flavor integrity and prevents potential freezer burn or refrigerator odors.
• Long-Term Storage: Freeze in silicone ice cube trays for perfect single-serving portions. Once frozen, transfer chocolate cubes to freezer-safe bags, removing excess air. These compact cubes thaw quickly and prevent waste, allowing flexible serving options for spontaneous hot chocolate cravings.

Delicious Variations on Pioneer Woman’s Slow Cooker Hot Chocolate

• Peppermint Chocolate Dream: Swap vanilla extract with peppermint extract for a refreshing winter flavor. Crush candy canes and sprinkle on top for extra minty crunch.
• Mexican Spice Sensation: Add ground cinnamon, a pinch of cayenne pepper, and a dash of chili powder to create a warming, complex hot chocolate experience. Top with whipped cream and a sprinkle of cinnamon.
• Salted Caramel Swirl: Drizzle caramel sauce into each mug before pouring hot chocolate. Sprinkle sea salt on top to enhance the rich chocolate flavor and create a sophisticated taste profile.
• Coconut Tropical Escape: Replace half the milk with coconut milk for a creamy, tropical undertone. Garnish with toasted coconut flakes and a small chocolate chip for added texture and visual appeal.

Pioneer Woman’s Slow Cooker Hot Chocolate: A Rich, Creamy Winter Treat

Chocolate lovers rejoice in this Pioneer Woman slow cooker masterpiece!

Rich cocoa and creamy milk merge into liquid comfort, promising warmth beyond ordinary beverages.

Marshmallow clouds dance atop this luxurious brew, creating sensory magic with each sip.

Winter gatherings find their perfect companion in this indulgent recipe, connecting friends and family through shared sweetness.

Espresso hints elevate the chocolate’s depth, transforming simple ingredients into extraordinary experiences.

Raise your mug, share this recipe’s deliciousness across social platforms, and spread joy through one delectable chocolate moment that beckons connection and celebration.

Why Pioneer Woman’s Slow Cooker Hot Chocolate is the Ultimate Winter Comfort

• Unleash Creamy Chocolate Comfort: This slow cooker hot chocolate delivers an incredibly rich and velvety texture that wraps you in pure warmth, blending smooth milk, heavy cream, and melted chocolate into one luxurious drink.
• Effortless Hands-Off Brewing: The slow cooker method transforms complex chocolate preparation into a ridiculously simple process, letting you dump ingredients and walk away while magic happens with minimal stirring and zero stove watching.
• Transform Ordinary Moments into Cozy Celebrations: Perfect for winter gatherings, holiday parties, or lazy weekend afternoons, this hot chocolate elevates ordinary occasions into extraordinary sensory experiences with its deep chocolate flavor and optional grown-up Irish cream twist.
• Customize Your Chocolate Adventure: Designed with flexibility in mind, the recipe allows personal touches like adding instant espresso for deeper complexity or skipping liqueur for family-friendly versions, making it adaptable to any mood or crowd.

What You Need for Pioneer Woman’s Slow Cooker Hot Chocolate

• Sugar: Sweet foundation that balances the rich chocolate flavor.
• Cocoa Powder: Deep chocolate essence that provides intense flavor and color.

• Milk, Heavy Cream: Creamy base that creates a luxurious and smooth texture.

• Chopped Chocolate: Adds extra richness and melts into a smooth consistency.
• Vanilla Extract: Provides warm, aromatic depth to the hot chocolate.
• Instant Espresso: Optional ingredient that intensifies the chocolate flavor.

• Marshmallows: Soft, sweet topping that melts into the hot chocolate.
• Irish Cream Liqueur: Adult version add-in for extra warmth and flavor.

• Shaved Chocolate: Pretty and tasty decoration for the hot chocolate surface.

How to Prepare Pioneer Woman’s Slow Cooker Hot Chocolate

Step 1: Create Chocolate Base

• Granulated sugar
• Unsweetened cocoa powder

Mix until the dry ingredients are perfectly blended and lump-free.

Step 2: Pour in Creamy Goodness

• Whole milk
• Heavy cream

Whisk continuously to create a smooth, velvety liquid that promises pure comfort.

Step 3: Boost Chocolate Intensity

• Chopped semi-sweet chocolate
• Vanilla extract
• Instant espresso powder (optional flavor booster)

Stir until ingredients are fully incorporated.

Step 4: Slow Cook to Perfection

Cover the slow cooker and set to low heat. Let the magic happen for 2 hours, giving an occasional gentle stir to prevent sticking and ensure even heating.

Step 5: Marshmallow Magic

Sprinkle mini marshmallows on top and let them melt for 2 minutes. For adult version, splash in Irish cream liqueur.

Step 6: Serve and Indulge

• Extra marshmallows
• Chocolate shavings
• Whipped cream (optional)

Enjoy your decadent hot chocolate creation!

Pioneer Woman Slow Cooker Hot Chocolate Recipe

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4.9 from 39 reviews

• Total Time: 2 hours 15 minutes
• Yield: 8 1x

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Description

Pioneering warmth, Pioneer Woman Slow Cooker Hot Chocolate delivers rich chocolate comfort straight from Ree Drummond’s kitchen. Creamy milk, cocoa, and sweet touches mingle slowly, creating a luxurious mug perfect for chilly evenings when you crave indulgent comfort.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 cups whole milk
• 2 cups heavy cream
• 2 bars (4 ounces/113 grams each) semisweet chocolate, chopped
• 15 jumbo marshmallows, plus extra for serving

Sweeteners and Flavors:

• ½ cup granulated sugar
• ⅓ cup unsweetened cocoa powder
• 2 teaspoons vanilla extract
• 1 teaspoon instant espresso or coffee (optional)

Optional Adult Ingredients:

• 8 ounces (237 milliliters) Irish cream liqueur like Bailey’s (optional, for adults)
• Shaved chocolate, for garnish (optional)

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Instructions

1. Create a smooth base by thoroughly blending granulated sugar and unsweetened cocoa powder inside the slow cooker, ensuring no lumps remain.
2. Gradually introduce whole milk, stirring continuously to prevent ingredient separation, then gently incorporate heavy cream until the mixture achieves a uniform consistency.
3. Enhance the chocolate profile by adding finely chopped dark chocolate (70% cocoa), pure vanilla extract, and optional instant espresso powder to amplify the rich chocolate undertones.
4. Cover the slow cooker and set to low temperature, allowing the mixture to gently heat for approximately 120 minutes (2 hours), periodically whisking to maintain even heat distribution and prevent scorching.
5. When the chocolate has completely dissolved and the liquid reaches a velvety texture, introduce mini marshmallows, letting them melt and create a luxurious, creamy surface.
6. For adult versions, carefully stir in Irish cream liqueur (30 milliliters or 1 fluid ounce) to add a warming, sophisticated note.
7. Transfer the decadent hot chocolate into prewarmed ceramic mugs, garnishing with additional marshmallows, shaved dark chocolate, or a light dusting of cocoa powder for an elegant presentation.
8. Maintain the slow cooker on warm setting to keep the beverage at an ideal serving temperature throughout your gathering.

Notes

• Elevate your hot chocolate game with a slow cooker method that turns ordinary ingredients into a luxurious winter beverage.
• Prep work becomes a breeze by whisking cocoa and sugar first, eliminating pesky lumps before adding liquid.
• Heavy cream transforms this drink from simple to gourmet, creating a silky-smooth texture that impresses guests.
• Gradually melting chopped chocolate develops a deeper, more complex flavor profile than standard powdered mixes.
• Experimenting with add-ins like instant espresso or Irish cream liqueur allows for personalized, grown-up variations.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Drinks, Snacks, Desserts
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 570 kcal
• Sugar: 40 g
• Sodium: 100 mg
• Fat: 36 g
• Saturated Fat: 22 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 95 mg