Easy Pioneer Woman Slow Cooker Chicken And Dumplings Recipe

Slow cooker chicken and dumplings beckon with their hearty, soul-warming embrace, promising comfort in every spoonful.

Imagine a dish that transforms simple ingredients into a culinary masterpiece through patient, low-temperature cooking.

Rich, creamy textures mingle with tender meat and soft, pillowy dumplings that practically dissolve on your tongue.

Home cooks adore this method for its hands-off approach and incredible depth of flavor.

The magic happens when ingredients slowly merge, creating a symphony of rustic, homestyle deliciousness.

Soft vegetables and succulent chicken form the foundation of this classic comfort meal.

Families gather around, eagerly anticipating the first steaming bite of this nostalgic, deeply satisfying creation: get ready to elevate your dinner game.

How to Store Pioneer Woman’s Slow Cooker Chicken and Dumplings

• Vacuum Sealing: Lock in freshness by using a vacuum sealer for this comforting dish. Remove air completely to prevent freezer burn and preserve the chicken's tender texture for maximum flavor retention.
• Portion Packaging: Divide leftovers into individual serving sizes before storing. Smaller containers help maintain moisture and make reheating quick and convenient, ensuring each portion tastes just as delicious as the first serving.
• Glass Container Storage: Transfer cooled chicken and dumplings to sturdy glass containers with tight-fitting lids. Glass prevents flavor absorption, allows easy monitoring of food condition, and provides a clear view of your delectable leftovers while keeping them perfectly sealed.

Creative Twists on Pioneer Woman’s Slow Cooker Chicken and Dumplings

• Creamy Southern Spinach Remix: Replace some vegetables with fresh spinach and add cream cheese to create a richer, more indulgent version that keeps the classic dumpling texture.
• Spicy Southwestern Chicken Fusion: Incorporate diced green chiles, swap chives for cilantro, and add cumin to transform the recipe into a zesty southwestern-style comfort dish with a kick of heat.
• Herb Garden Chicken Celebration: Boost the herb profile by adding fresh rosemary, sage, and extra thyme, creating a more aromatic and woodland-inspired chicken and dumpling experience that celebrates garden-fresh flavors.
• Mediterranean Chicken Transformation: Introduce kalamata olives, swap turmeric for oregano, and sprinkle feta cheese on top to give the classic recipe a Mediterranean coastal twist that feels light and refreshing.

Pioneer Woman’s Slow Cooker Chicken and Dumplings: A Cozy, Comforting Meal

Southern comfort reaches new heights with Pioneer Woman’s slow cooker chicken and dumplings.

Southern kitchens radiate warmth through this classic recipe that melds tender chicken, hearty vegetables, and pillowy dumplings.

Generations of home cooks have perfected this soul-satisfying dish that whispers memories of family gatherings.

Slow cooking transforms simple ingredients into a rich, creamy masterpiece that nourishes both body and spirit.

Chicken nestled among vegetables creates a harmonious blend of flavors that dance across palates.

Each spoonful promises pure culinary comfort guaranteed to make hearts smile and hunger disappear.

Scroll, share, comment – spread this delicious tradition with friends who crave authentic home-style cooking!

Why Pioneer Woman’s Slow Cooker Chicken and Dumplings is the Ultimate Comfort Food

• Slow-Simmer Comfort: This recipe transforms simple ingredients into a deeply satisfying, heartwarming meal that wraps you in pure culinary comfort with minimal effort.
• Hands-Off Cooking Magic: The slow cooker does all the heavy lifting, letting you enjoy a restaurant-quality dinner without spending hours in the kitchen, perfect for busy home cooks seeking delicious results.
• Texture Wonderland: Experience a delightful combination of tender, juicy chicken, soft, pillowy dumplings, and perfectly cooked vegetables that create a symphony of textures in every single bite.
• Nutrient-Packed One-Pot Wonder: Packed with protein, vegetables, and wholesome ingredients, this dish delivers a balanced meal that nourishes the body while satisfying even the pickiest eaters with its rich, homestyle flavors.

What You Need for Pioneer Woman’s Slow Cooker Chicken and Dumplings

Main Ingredients:

• Chicken: A hearty protein that forms the base of this comforting dish, best when using boneless, skinless chicken breasts or thighs for tender results.
• Flour: The essential base for dumplings, providing structure and light texture.
• Cornmeal: Adds a subtle crunch and rustic texture to the dumplings.
• Chicken Broth: Creates a rich, flavorful liquid base for slow cooking and enhancing overall dish moisture.

• Carrots, Celery, Onion: A classic mirepoix that builds deep flavor and provides nutritional depth to the dish.
• Parsley: Fresh herb that adds bright, fresh flavor and optional garnish.
• Chives: Provides a mild onion-like flavor and elegant green color to dumplings.

• Salt, Black Pepper: Essential for seasoning and enhancing overall flavor profile.
• Baking Powder: Helps dumplings rise and become light and fluffy.
• Thyme: Aromatic herb that adds earthy, warm undertones to the dish.
• Turmeric: Provides subtle color and mild warm flavor.
• Olive Oil, Butter: Creates rich, smooth base for sautéing vegetables and adding depth of flavor.
• Milk: Adds moisture and helps bind dumpling ingredients together.

How to Make Pioneer Woman’s Slow Cooker Chicken and Dumplings

Step 1: Craft Fluffy Dumpling Batter

In a mixing bowl, blend flour, parsley, cornmeal, chives, baking powder, and salt. Slowly incorporate milk and melted butter, stirring gently until just combined. Avoid overmixing to maintain a light texture. Set batter aside.

• Flour
• Parsley
• Cornmeal
• Chives
• Baking powder
• Salt
• Milk
• Melted butter

Step 2: Sauté Aromatic Vegetables

• Carrots
• Celery
• Onion
• Salt
• Black pepper

Cook vegetables until soft and tender, about 5 minutes. Sprinkle flour, thyme, and turmeric, stirring to coat evenly.

Step 3: Season Chicken Perfectly

Add chicken to the skillet, mixing with remaining salt and additional pepper. Ensure chicken is thoroughly coated with vegetable mixture.

Step 4: Slow Cook to Perfection

• High setting: 3 hours
• Low setting: 6 hours

Chicken will become tender, and dumplings will puff up beautifully.

Step 5: Serve and Enjoy

Gently stir to combine all ingredients. Dish out generous portions featuring chicken, vegetables, and dumplings. Garnish with fresh parsley if desired. Savor this heartwarming comfort meal!

Pro Tips for Pioneer Woman’s Slow Cooker Chicken and Dumplings

• Boost Dumpling Texture: Fold in finely grated parmesan cheese to create a crispy, golden exterior that adds rich, nutty undertones.
• Elevate Herb Profile: Sprinkle fresh thyme leaves into the dumpling mixture for an earthy, aromatic dimension that deepens the overall flavor.
• Customize Heat Level: Blend diced jalapeños into the dumpling batter to introduce a vibrant, spicy kick that awakens the taste buds.
• Enhance Moisture: Rest dumpling dough for 10 minutes before dropping into the slow cooker, allowing ingredients to fully integrate and create a more tender result.
• Balance Richness: Stir a splash of white wine into the chicken mixture before cooking to add complexity and cut through the creamy base.

Pioneer Woman Slow Cooker Chicken And Dumplings Recipe

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4.8 from 17 reviews

• Total Time: 3 hours 30 minutes
• Yield: 6 1x

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Description

Hearty Pioneer Woman Slow Cooker Chicken and Dumplings deliver pure comfort straight from Southern kitchens. Rich, creamy chicken stew with pillowy dumplings promises warmth and satisfaction that wraps you in delicious memories.

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Ingredients

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Dry Ingredients:

• 1 ¼ cups (156 grams) all-purpose flour
• ¼ cup (38 grams) yellow cornmeal
• 1 tablespoon (15 grams) baking powder
• ½ teaspoon ground thyme
• ¼ teaspoon ground turmeric
• 1 teaspoon kosher salt
• ¼ teaspoon black pepper, plus more to taste

Fresh Herbs and Aromatics:

• ½ cup (30 grams) fresh parsley, finely chopped
• 2 tablespoons (8 grams) chopped fresh chives
• 1 onion, diced
• 3 carrots, thinly sliced
• 3 celery stalks, thinly sliced

Protein and Liquid Ingredients:

• 1 ½ pounds (680 grams) skinless, boneless chicken breasts, cut into 1-inch pieces
• 3 ½ cups (830 milliliters) low-sodium chicken broth
• ¾ cup (180 milliliters) milk
• 3 tablespoons (42 grams) salted butter, melted
• 2 tablespoons (30 milliliters) olive oil
• 2 tablespoons (28 grams) salted butter
• 2 tablespoons (16 grams) all-purpose flour
• 1 ½ teaspoons kosher salt

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Instructions

1. Create a fluffy dumpling base by whisking together all-purpose flour, finely chopped parsley, cornmeal, minced chives, baking powder, and kosher salt in a medium mixing bowl. Gently incorporate whole milk (237 milliliters) and melted unsalted butter (56 grams), stirring until just combined to maintain a light texture. Allow the batter to rest while preparing other components.
2. Warm extra virgin olive oil (30 milliliters) and unsalted butter (28 grams) in a large skillet over medium heat. Add diced carrots, chopped celery, and minced onion, seasoning with 1 teaspoon of salt and 1/4 teaspoon of freshly ground black pepper. Sauté the vegetables until they become tender and slightly translucent, approximately 5-6 minutes. Sprinkle all-purpose flour, dried thyme, and ground turmeric over the vegetables, stirring to create an even coating.
3. Introduce boneless, skinless chicken pieces into the skillet, seasoning with remaining 1/2 teaspoon of salt and additional black pepper. Thoroughly mix to ensure the chicken is evenly coated with the fragrant vegetable mixture.
4. Transfer the chicken and vegetable medley to a slow cooker. Gently pour low-sodium chicken broth (473 milliliters) over the mixture, guaranteeing complete coverage. Carefully drop spoonfuls of the prepared dumpling batter across the surface, creating distinct mounds. Cover and cook on high setting for 3 hours or low setting for 6 hours, until the chicken becomes fork-tender and the dumplings puff up and set.
5. Once cooking is complete, delicately stir the contents to distribute the flavors evenly. Ladle into serving bowls, ensuring each portion contains a harmonious blend of succulent chicken, tender vegetables, and fluffy dumplings. Optionally, garnish with freshly chopped parsley for an additional burst of color and flavor.

Notes

• Leftovers develop deeper, more complex flavors as ingredients continue to mingle overnight, making this dish even more delectable the next day.
• Crusty bread or a crisp green salad perfectly complements the rich, comforting broth, turning this meal into a complete dining experience.
• Selecting premium, locally sourced chicken ensures maximum flavor and tenderness that will elevate the entire dish.
• Preparing vegetables in a hot skillet before adding to the slow cooker creates a robust flavor foundation that intensifies the overall taste profile.
• Slow cooking transforms chicken into melt-in-your-mouth tender morsels that effortlessly fall apart with each comforting spoonful.
• Turmeric brings a golden hue and subtle earthy notes that beautifully enhance the chicken’s natural richness, making the dish visually stunning and deeply flavorful.

• Prep Time: 30 minutes
• Cook Time: 3 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 320
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 70 mg