The Pioneer Woman’s Easy Slow Cooker Chicken and Broccoli Recipe

Slow cooker chicken and broccoli transforms ordinary ingredients into a mouthwatering meal that instantly comforts hungry families.

Anyone craving a simple yet satisfying dinner will appreciate this hassle-free culinary creation.

Traditional Asian-inspired flavors meld together, creating a robust and aromatic dish that feels like a warm embrace.

Each ingredient contributes its unique character, building layers of complexity without overwhelming the palate.

Tender chicken absorbs the rich marinade, while crisp broccoli adds delightful texture and nutritional balance.

The magic happens when diverse components simmer together, developing deep, harmonious flavors that feel both familiar and exciting.

Minimal effort yields maximum deliciousness, making this recipe a weeknight hero for busy households: get ready to transform your dinner routine.

What Makes Pioneer Woman’s Slow Cooker Chicken and Broccoli So Easy and Flavorful

• Savor Effortless Flavor Fusion: This slow cooker recipe transforms simple ingredients into a mouthwatering meal with minimal kitchen effort, blending Asian-inspired seasonings that create a deeply satisfying taste experience.
• Embrace Convenient Cooking Comfort: Slow cooker magic means you can toss ingredients together, walk away, and return to a perfectly cooked dinner without constant monitoring or complex cooking techniques.
• Celebrate Nutritious One-Pot Wonder: Packed with lean protein from chicken and vibrant broccoli, this dish delivers a balanced meal that's both wholesome and incredibly delicious, making healthy eating totally enjoyable and stress-free.

Ingredients for Pioneer Woman’s Slow Cooker Chicken and Broccoli

• Garlic: Adds a robust, aromatic flavor that enhances the overall taste of the dish.
• Ginger: Provides a warm, slightly spicy undertone that complements the chicken.
• Soy Sauce: Brings a savory, umami depth to the sauce with a salty profile.
• Honey: Offers a natural sweetness that balances the other strong flavors.
• Vinegar: Adds a tangy brightness to cut through the richness of the dish.
• Ketchup: Contributes a slight sweetness and tomato base to the sauce.
• Sriracha: Introduces a spicy kick for those who enjoy a bit of heat.
• Sesame Oil: Provides a nutty, authentic Asian-inspired flavor accent.

• Chicken: The main protein that absorbs the delicious sauce and creates the heart of the dish.
• Salt and Pepper: Basic seasonings that enhance the natural flavor of the chicken.

• Cornstarch: A crucial thickening agent that helps create a glossy, clingy sauce.
• Water: Used to mix with cornstarch for creating a smooth thickening slurry.
• Broccoli Florets: Adds nutritious green vegetable that provides texture and color to the dish.

• Brown Rice: A healthy base that soaks up the flavorful sauce.
• Green Onions: Fresh, mild onion flavor that adds a bright garnish.
• Sesame Seeds: Provides a subtle nutty crunch and visual appeal.

How to Make Pioneer Woman’s Slow Cooker Chicken and Broccoli

Step 1: Whip Up The Zesty Sauce

• 3 minced garlic cloves
• Grated fresh ginger
• Soy sauce
• Honey
• Rice vinegar
• Ketchup
• Sriracha sauce
• Sesame oil

Whisk everything together until well blended.

Step 2: Prepare The Chicken

Place boneless, skinless chicken breasts in the slow cooker. Sprinkle with salt and black pepper. Pour the prepared sauce over the chicken, ensuring each piece is completely coated.

Step 3: Slow Cook To Perfection

Cover and set the slow cooker to low heat. Let the chicken cook for 3-4 hours until it’s tender and easily falls apart.

Step 4: Create A Silky Sauce

In a small bowl, mix cornstarch with cold water. Stir this slurry into the slow cooker to thicken the sauce. Add fresh broccoli florets on top of the chicken.

Step 5: Final Cooking Stage

Continue cooking for an additional 30-45 minutes until broccoli is bright green and tender-crisp.

Step 6: Shred And Combine

Remove chicken and shred it using two forks. Return the shredded chicken to the slow cooker and mix thoroughly with the broccoli and sauce.

Step 7: Serve And Enjoy

• Chopped green onions
• Toasted sesame seeds

Serve hot and savor every delicious bite!

Pro Tips for Pioneer Woman’s Slow Cooker Chicken and Broccoli

• Infuse Deep Flavors: Let chicken soak in the sauce overnight, allowing every fiber to absorb rich, complex tastes before slow cooking.
• Transform Texture Wisely: Drop broccoli into the pot just 30 minutes before serving to maintain its vibrant green color and slight crispness.
• Customize Spice Levels: Sprinkle extra chili flakes or increase Sriracha sauce for those who love a fiery kick in their meal.
• Elevate Nutritional Profile: Toss colorful bell peppers or sweet carrots during the final cooking hour to boost both visual appeal and health benefits.
• Perfect Sauce Consistency: Crack the lid open and switch to high heat for 10-15 minutes if you want a thicker, more luxurious sauce coating.

How to Keep Pioneer Woman’s Slow Cooker Chicken and Broccoli Fresh

• Vacuum Sealing: Preserve flavors and prevent freezer burn by using a vacuum sealer. Carefully place cooled chicken and broccoli into vacuum-seal bags, removing all air before sealing. This method extends storage life up to 6 months while maintaining original taste and texture.
• Mason Jar Method: Stack chicken and broccoli in wide-mouth glass jars for easy portion control. Press ingredients gently to remove air pockets, then seal tightly with clean lids. Refrigerate for maximum 3 days, perfect for quick meal prep and grab-and-go lunches.
• Silicone Storage Bags: Opt for eco-friendly, reusable silicone bags that are microwave and freezer-safe. Transfer cooled chicken and broccoli, press out excess air, and seal completely.

Delicious Variations of Pioneer Woman’s Slow Cooker Chicken and Broccoli

• Spicy Korean Fusion: Swap Sriracha for gochujang, add Korean red pepper flakes, and sprinkle kimchi on top for an authentic Korean-inspired flavor profile.
• Mediterranean Herb Chicken: Replace soy sauce with white wine, add dried oregano and thyme, substitute broccoli with roasted red bell peppers for a Mediterranean touch.
• Coconut Curry Transformation: Mix in coconut milk, curry powder, and fresh cilantro. Use green curry paste for extra depth and serve over jasmine rice instead of brown rice.
• Lemon Herb Lighter Version: Incorporate fresh lemon zest, reduce honey, add fresh rosemary and parsley. Replace some sauce ingredients with white wine and chicken broth for a lighter, zestier meal.

Pioneer Woman’s Slow Cooker Chicken and Broccoli: A Hearty, Healthy Meal

Pioneer Woman’s Slow Cooker Chicken and Broccoli emerges as culinary magic, blending Asian-inspired flavors with effortless preparation.

Rich soy-honey sauce bathes tender chicken and crisp broccoli in delectable complexity.

Home cooks discover comfort through this simple yet sophisticated meal that transforms weeknight dinners.

Simplicity meets gourmet potential in this recipe’s harmonious blend of ingredients.

Families gather around steaming plates, savoring each spoonful of warmth and zest.

Readers, share this delightful recipe with friends, spark conversations in comment sections, and spread culinary joy across social media platforms.

Pioneer Woman Slow Cooker Chicken And Broccoli Recipe

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4.6 from 23 reviews

• Total Time: 5 hours 15 minutes
• Yield: 4 1x

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Description

Hearty chicken and broccoli slow cooker dish brings comfort straight from Ree Drummond’s kitchen. Savory sauce and tender chicken meld with crisp broccoli, creating a simple yet satisfying meal families will crave all week long.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 2 pounds (907 grams) boneless skinless chicken breasts (about 4)

Sauce Ingredients:

• ¼ cup low-sodium soy sauce (or coconut aminos)
• ¼ cup honey
• 2 tablespoons rice wine vinegar
• 1 tablespoon ketchup
• 1 tablespoon Sriracha
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon cornstarch
• Kosher salt, to taste
• Freshly ground black pepper, to taste

Accompaniments and Garnishes:

• 1 large head of broccoli, cut into florets
• Cooked brown rice, for serving
• Green onions, thinly sliced, for garnish
• Toasted sesame seeds, for garnish

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Instructions

1. Craft a vibrant sauce by whisking together minced garlic, grated ginger, soy sauce, honey, rice vinegar, ketchup, Sriracha, and sesame oil in a mixing bowl until ingredients are thoroughly combined.
2. Transfer chicken pieces into the slow cooker, seasoning generously with kosher salt and freshly ground black pepper. Pour the prepared sauce over the chicken, ensuring each piece is evenly coated and well-marinated.
3. Configure the slow cooker to low temperature and allow the chicken to simmer and tenderize for approximately 3.5 to 4 hours, creating a rich and flavorful base.
4. Create a cornstarch slurry by blending 2 tablespoons cornstarch with 1/4 cup (60 milliliters) of cool water until smooth. Gradually stir this mixture into the cooking liquid to enhance sauce consistency and provide a glossy texture.
5. Introduce fresh broccoli florets into the slow cooker, allowing them to cook and absorb the sauce’s complex flavors for an additional 45 to 60 minutes until tender yet crisp.
6. Carefully remove the chicken, shred or chop into bite-sized pieces, then return to the slow cooker. Gently fold the meat through the sauce to ensure complete and uniform coating.
7. Plate the dish by spreading steamed brown rice as a foundation, arranging the saucy chicken and broccoli mixture on top, and garnishing with thinly sliced green onions and a sprinkle of toasted sesame seeds.

Notes

• Preserve meal prep efficiency by preparing chicken and sauce components in advance, keeping them chilled separately overnight.
• Boost nutritional flexibility with frozen broccoli as a convenient alternative, seamlessly integrated during final cooking stages.
• Enhance health-conscious cooking by selecting low-sodium soy sauce for balanced flavor profiles.
• Transform sauce texture using cornstarch, creating a luxurious, clingy coating that elevates dish appearance.
• Extend culinary convenience with refrigerated storage options, maintaining dish quality for multiple days.

• Prep Time: 15 minutes
• Cook Time: 5 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 590 kcal
• Sugar: 20 g
• Sodium: 640 mg
• Fat: 8 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 85 g
• Fiber: 3 g
• Protein: 40 g
• Cholesterol: 110 mg