Quick & Easy Pioneer Woman Slow Cooker Broccoli Cheese Soup Recipe

Slow cooker broccoli cheese soup transforms ordinary ingredients into a magical culinary experience that warms souls and satisfies hunger.

Creamy comfort awaits in this delightful one-pot wonder that blends rich dairy and green vegetables into a harmonious blend.

Families crave such hearty meals during chilly evenings when warmth feels like a welcome embrace.

Nutritious vegetables mingle with luxurious cheese, creating a symphony of flavors that dance across your palate.

Home cooks appreciate how minimal effort yields maximum deliciousness in this foolproof recipe.

Simple ingredients come together effortlessly, promising a meal that feels simultaneously elegant and unpretentious.

Each spoonful delivers a perfect balance of silky texture and robust taste that makes memories around the dinner table: dive in and savor every moment.

How to Make Pioneer Woman’s Slow Cooker Broccoli Cheese Soup

Step 1: Chop and Prepare Ingredients

Grab a cutting board and knife. Dice 1 medium onion into small, even pieces. Finely chop 2 carrots to ensure they blend smoothly into the soup. Set aside your prepped vegetables.

Step 2: Load the Slow Cooker

Toss the diced onions and carrots into the slow cooker. Add 1 bag of frozen broccoli florets (about ). These veggies will create a hearty soup base.

Step 3: Pour in Liquids

Measure and pour of low-sodium chicken broth into the slow cooker. Add 2 cans of cream of celery soup, which will give the soup a creamy, rich texture.

Step 4: Season the Mixture

• Seasoned salt
• Regular salt
• Black pepper
• Pinch of cayenne pepper (for a subtle kick)

Stir everything thoroughly to distribute the seasonings evenly.

Step 5: Slow Cook to Perfection

Cover the slow cooker and set it to high heat. Let the soup cook for 4 hours, allowing all the flavors to blend and develop a deep, comforting taste.

Step 6: Create Creamy Texture

After 4 hours, grab an immersion blender. Blend about 3/4 of the soup directly in the slow cooker. Leave some chunks for a rustic feel and interesting texture.

Step 7: Cheese Transformation

• Cut of Velveeta into small cubes
• Grate of cheddar cheese

Add both cheeses to the soup. Stir gently to help them melt smoothly.

Step 8: Final Melting and Serving

Set the slow cooker to low for 15 minutes, allowing the cheese to melt completely. Give the soup a final stir to create a silky consistency. Taste and adjust seasonings if needed. Ladle into bowls and serve hot for a warm, comforting meal.

Pro Tips for Pioneer Woman’s Slow Cooker Broccoli Cheese Soup

• Shred Cheese Manually: Ditch pre-shredded cheese and grate Velveeta by hand for a silkier, more luxurious soup texture that melts like a dream.
• Slow and Steady Wins: Lower cooking temperatures transform ordinary ingredients into extraordinary comfort food, developing richer flavors during 6-8 hour gentle simmering.
• Roast Vegetables First: Caramelize broccoli and carrots in the oven before adding to the slow cooker, unlocking deeper, more complex taste dimensions.
• Prevent Cheese Clumping: Gentle, consistent stirring during the final cooking stage ensures smooth cheese integration and prevents unwanted scorching.
• Customize Soup Consistency: Gradually introduce extra chicken broth if the soup feels too thick, creating a perfectly balanced, spoonable texture.

How to Store Pioneer Woman’s Slow Cooker Broccoli Cheese Soup

• Freezer Preservation: Portion the soup into individual freezer-safe containers for quick, hassle-free meals. Flash freeze first to prevent ice crystals from forming, maintaining the soup's creamy texture and rich flavor profile.
• Refrigerator Storage: Transfer cooled soup to glass containers with tight-fitting lids to maximize freshness. Stack containers strategically to save space and prevent potential spills in your refrigerator.
• Reheating Strategy: Warm refrigerated or thawed soup gently on the stovetop, stirring occasionally to restore its original smooth consistency. Add a splash of milk or broth if the soup appears too thick during reheating, helping to revive its original creamy quality.

Creative Twists on Pioneer Woman’s Slow Cooker Broccoli Cheese Soup

• Spicy Southwest Symphony: Replace cayenne with diced green chiles and add cumin for a zesty southwestern flavor profile, garnishing with crispy tortilla strips and fresh cilantro.
• Lean Green Protein Powerhouse: Swap Velveeta for Greek yogurt and incorporate grilled chicken pieces, adding nutritional yeast for extra cheesy depth without heavy calories.
• Roasted Vegetable Revival: Oven-roast broccoli, carrots, and onions before adding to slow cooker for enhanced caramelized flavor, complementing the rich cheese base with deeper vegetable notes.
• Mediterranean Garden Blend: Incorporate roasted red pepper, swap chicken broth for vegetable stock, and finish with crumbled feta cheese and fresh oregano for a Mediterranean-inspired version.

Pioneer Woman’s Slow Cooker Broccoli Cheese Soup: A Rich, Cheesy Treat

Pioneer Woman’s Slow Cooker Broccoli Cheese Soup emerges as comfort cuisine perfection.

Hearty vegetables mingle with rich cheese, creating liquid gold for winter dining.

Creamy textures whisper classic homestyle memories with each spoonful.

Nutritious ingredients blend seamlessly through patient slow cooking techniques.

Cheese transforms simple ingredients into gourmet magic waiting to delight palates.

Readers who savor this recipe will discover culinary passion – share this deliciousness, comment below, and spread soup love across kitchen tables everywhere.

Why Pioneer Woman’s Slow Cooker Broccoli Cheese Soup is the Ultimate Creamy Delight

• Embrace Effortless Cooking: Slow cooker method transforms this broccoli cheese soup into a hands-off culinary experience, letting busy home cooks enjoy a delicious meal without constant kitchen supervision.
• Creamy Cheese Comfort: Velveeta and cheddar cheese combine to create an ultra-smooth, rich texture that delivers a luxurious mouthfeel and satisfying cheesy flavor in every single spoonful.
• Customizable Veggie Delight: The recipe allows flexibility with vegetable preparation, letting you control the soup's texture through strategic pureeing and keeping some chunks for added interest and nutritional variety.
• Quick Flavor Fusion: Four-hour cooking time with layered seasonings like cayenne and salt ensures deep, complex flavors develop naturally, transforming simple ingredients into a restaurant-worthy soup without complicated techniques.

What You Need for Pioneer Woman’s Slow Cooker Broccoli Cheese Soup

• Onion: Adds depth of flavor and aromatic base for the soup.
• Carrots: Provides subtle sweetness and additional vegetable texture.
• Frozen Broccoli Florets: Main vegetable component with hearty green color and nutrition.

• Velveeta Cheese: Ensures smooth, creamy melting quality with rich cheese flavor.
• Cheddar Cheese: Adds sharp cheese taste and helps create deeper cheese complexity.

• Low-Sodium Chicken Broth: Creates the primary liquid foundation with savory undertones.
• Cream of Celery Soup: Provides creamy thickness and additional vegetable flavor.

• Seasoned Salt: Offers balanced and complex saltiness to the soup.
• Salt: Enhances overall flavor profile.
• Black Pepper: Adds mild spiciness and traditional seasoning.
• Cayenne Pepper: Introduces subtle heat and warming sensation.

Pioneer Woman Slow Cooker Broccoli Cheese Soup Recipe

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4.6 from 34 reviews

• Total Time: 4 hours 5 minutes
• Yield: 8 1x

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Description

Hearty Pioneer Woman Slow Cooker Broccoli Cheese Soup delivers comfort in a bowl, bringing together creamy textures and rich flavors. Warm cheese and tender broccoli combine for a delicious meal you’ll savor with every satisfying spoonful.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb (454 g) frozen broccoli florets
• 1 ½ lb (680 g) Velveeta cheese
• 2 cups grated sharp cheddar cheese
• 5 cups low-sodium chicken broth
• 2 cans cream of celery soup

Vegetables:

• 1 medium onion, diced
• 2 carrots, finely diced

Seasonings:

• ¼ teaspoon seasoned salt
• ¼ teaspoon salt, plus more to taste
• ½ teaspoon black pepper
• 1/8 teaspoon cayenne pepper

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Instructions

1. Meticulously chop one medium onion and two carrots into uniform, small pieces to ensure even cooking and distribution throughout the soup.
2. Transfer the diced onions, carrots, and frozen broccoli florets into the slow cooker, creating a vibrant vegetable base for the soup.
3. Gently pour five cups (1.2 liters) of low-sodium chicken broth over the vegetables, followed by adding two standard-sized cans of cream of celery soup for a rich, creamy foundation.
4. Carefully sprinkle seasoned salt, kosher salt, freshly ground black pepper, and a pinch of cayenne pepper across the mixture, then thoroughly stir to ensure even seasoning distribution.
5. Secure the slow cooker lid and set the temperature to high, allowing the soup to simmer and develop complex flavors for four hours, periodically checking to maintain consistent heat.
6. Using an immersion blender, partially puree approximately 75% of the soup directly in the slow cooker, maintaining some vegetable chunks for textural contrast.
7. Cut 16 ounces (454 grams) of Velveeta cheese into small, meltable cubes and combine with 1 cup (226 grams) of grated cheddar cheese, stirring gently into the soup.
8. Reduce the slow cooker temperature to low, covering and allowing the cheese to melt completely for 15 minutes, creating a smooth, velvety consistency.
9. Perform a final taste test, adjusting seasonings if necessary, then ladle the warm, creamy soup into serving bowls and enjoy immediately.

Notes

• Transforming ordinary ingredients into a luxurious soup becomes a breeze with this slow cooker method that minimizes kitchen effort.
• Frozen broccoli saves precious prep time, delivering consistent vegetable quality without the hassle of chopping.
• Layering low-sodium chicken broth and cream of celery soup creates a rich, velvety base bursting with subtle flavor nuances.
• Combining Velveeta and cheddar cheese guarantees a silky-smooth texture that elevates traditional comfort food to gourmet status.
• Gentle cooking techniques ensure ingredients meld perfectly, developing deep flavors while maintaining the soup’s creamy integrity.
• Serving piping hot transforms this dish into an instant mood-lifter, promising warmth and satisfaction in every spoonful.

• Prep Time: 5 minutes
• Cook Time: 4 hours
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 271 kcal
• Sugar: 3 g
• Sodium: 737 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 41 mg