Creamy Slow Cooker Beef Stroganoff Recipe by Pioneer Woman

Pioneer Woman’s slow cooker beef stroganoff transforms ordinary weeknight dinners into a comforting culinary adventure.

Rich, creamy textures mingle with tender meat in this classic dish that promises satisfaction.

slow cooking allows flavors to develop deeply, creating a complex and luxurious meal experience.

Home cooks appreciate how minimal preparation can yield such impressive results.

Robust ingredients blend seamlessly, producing a hearty main course that feels simultaneously rustic and elegant.

Mushrooms and beef form the foundational flavor profile, complemented by a silky sauce that elevates every bite.

Slow Cooker Stroganoff Done Right

• Savor Effortless Comfort: This slow cooker beef stroganoff delivers maximum flavor with minimal kitchen effort, letting busy home cooks enjoy a hearty meal without spending hours at the stove.
• Celebrate Melt-in-Your-Mouth Tenderness: Slow cooking transforms tough beef strips into incredibly soft, fork-tender meat that practically dissolves with each delightful bite, creating a luxurious eating experience.
• Embrace Creamy Richness: The combination of cream cheese and sour cream creates a lusciously smooth sauce that coats every morsel of beef and mushrooms, delivering a decadent and indulgent flavor profile that feels like a warm culinary hug.
• Master One-Pot Convenience: By using a slow cooker, this recipe eliminates multiple pots and complicated cooking steps, making it perfect for weeknight dinners, lazy weekends, or anyone seeking a stress-free cooking adventure.

Ingredients for Beef Stroganoff

• Beef Strips: Tender, flavorful meat that forms the main protein of the dish, choose well-marbled cuts for best results.
• Onion: Adds sweetness and depth to the overall flavor profile, fresh and crisp onions work best.
• Garlic: Provides a robust, aromatic base that enhances the beef's richness.

• Cream Cheese: Adds luxurious creaminess and helps thicken the sauce, softened cubes melt smoothly.
• Sour Cream: Brings tangy richness and a smooth finish to the stroganoff, full-fat version recommended.
• Butter: Helps brown the beef and adds a rich, golden flavor to the initial cooking process.

• Mushroom Soup: Creates a creamy, savory base for the stroganoff, condensed version works best.
• Sliced Mushrooms: Adds earthy flavor and texture to the dish, fresh mushrooms provide the best taste.
• Salt and Pepper: Essential seasonings that enhance and balance the overall flavor of the stroganoff.

Steps to Make Stroganoff in the Slow Cooker

Step 1: Sizzle and Brown the Beef

• Beef strips
• 1 chopped onion
• 2 minced garlic cloves

Cook and stir for 5-7 minutes until beef develops a rich golden-brown color and onions become translucent.

Step 2: Transfer to Slow Cooker

• 1 can cream of mushroom soup
• Sliced mushrooms
• Salt
• Black pepper

Stir ingredients until evenly distributed.

Step 3: Slow Cook to Perfection

Cover slow cooker and set to low heat. Cook for 5-6 hours until beef becomes incredibly tender and easily falls apart with a fork.

Step 4: Create Creamy Texture

• Cream cheese cubes
• Sour cream

Mix until smooth and fully incorporated, creating a luxurious sauce.

Step 5: Serve and Savor

Spoon the rich beef stroganoff over warm egg noodles or fluffy rice. Optional: Sprinkle fresh chopped parsley on top for a burst of color and freshness.

Stroganoff Tips for Tender Beef

• Maximize Flavor Depth: Sauté mushrooms separately to unleash their rich, earthy essence before introducing them to the slow cooker.
• Preserve Creamy Texture: Stir in cream cheese and sour cream during the final moments of cooking to prevent separation and maintain silky smoothness.
• Elevate Meat Quality: Caramelize beef strips on high heat beforehand, creating a golden crust that locks in robust, complex flavors.
• Trim for Perfection: Cut beef into uniform pieces, removing excess fat to ensure even cooking and optimal meat tenderness.
• Select Premium Cuts: Grab high-fat beef options like sirloin or chuck, guaranteeing succulent, melt-in-your-mouth results throughout the slow cooking journey.

Storing Stroganoff the Right Way

• Vacuum Seal: Lock in freshness by using a vacuum sealer for the Beef Stroganoff. Extract all air from the bag to prevent freezer burn and maintain optimal taste. Wrap individual portions for easy, quick defrosting and minimal waste.
• Portion Containers: Divide the Stroganoff into single-serving glass or BPA-free plastic containers. Label each container with the date and contents to track storage time. Stack containers neatly in the refrigerator or freezer for organized, space-efficient storage.
• Sauce Separation: Keep the sour cream-based sauce intact by cooling the dish completely before storing. Avoid stirring the sauce after refrigeration to prevent separation. Gently reheat on low temperature, stirring carefully to maintain the creamy texture and prevent curdling.

Creative Takes on Stroganoff

• Spicy Beef Stroganoff: Kick up the heat by adding diced jalapeños or a teaspoon of red pepper flakes during the initial cooking stage. The spicy element brings a zesty punch to the classic comfort dish.
• Vegetarian Mushroom Stroganoff: Replace beef with hearty portobello mushrooms or plant-based meat alternatives. Chop the mushrooms into thick strips to maintain a similar texture and protein content.
• Lighter Greek Yogurt Edition: Swap out sour cream and cream cheese for tangy Greek yogurt. This substitution reduces calories while maintaining a creamy consistency and adding a subtle tang to the stroganoff.
• Wild Game Stroganoff: Use elk, venison, or bison instead of traditional beef for a robust, gamey flavor profile. Game meats offer a leaner protein option with deeper, more complex taste notes.

Stroganoff Recipe Recap

Comfort cuisine reaches new heights with this Pioneer Woman slow cooker beef stroganoff, where rich flavors meld into a symphony of culinary delight.

Creamy textures and tender beef create a memorable meal that whispers warmth and nostalgia.

Hearty ingredients combine effortlessly in your slow cooker, transforming simple components into an extraordinary dinner experience.

Family gatherings and weeknight meals find their perfect companion in this classic recipe.

Effortless preparation meets gourmet satisfaction, promising a dish that satisfies both hunger and soul.

Passionate cooks will adore this recipe’s simplicity and depth – so grab those ingredients, share this mouthwatering masterpiece with friends, like the article, comment below, and spread deliciousness everywhere!

Pioneer Woman Slow Cooker Beef Stroganoff Recipe

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4.6 from 9 reviews

• Total Time: 5 hours 15 minutes
• Yield: 6 1x

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Description

Hearty Pioneer Woman Slow Cooker Beef Stroganoff delivers comfort straight from classic Russian cuisine. Tender beef and creamy sauce meld perfectly, promising a delicious dinner that warms souls and satisfies hungry diners.

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Ingredients

Scale 1x2x3x

Proteins:

• 2 lb (907 g) boneless beef sirloin steak, trimmed and sliced into thin strips

Vegetables and Aromatics:

• 1 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 (8 oz/227 g) package fresh mushrooms, cleaned and sliced

Dairy and Seasoning:

• ¼ cup (60 ml) unsalted butter
• 4 oz (113 g) cream cheese, softened and cubed
• 1 (8 oz/227 g) container sour cream
• ½ teaspoon salt
• ¼ teaspoon ground black pepper

Prepared Ingredients:

• 1 (10.5 oz/298 g) can of condensed golden mushroom soup (cream of mushroom soup works too)
• 6 cups noodles or rice, cooked and hot

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Instructions

1. Heat a large skillet over medium temperature, melt 2 tablespoons (28 grams) of butter, then introduce thinly sliced beef strips, diced onions, and minced garlic. Sauté the mixture, stirring consistently until the beef achieves a rich golden-brown color and onions turn translucent.
2. Carefully transfer the caramelized beef and onion mixture into the slow cooker, introducing sliced mushrooms, condensed mushroom soup, kosher salt, and freshly ground black pepper. Thoroughly mix the ingredients to ensure even distribution.
3. Secure the slow cooker lid and program the device to low heat, allowing the contents to simmer and tenderize for 5 to 6 hours. The beef should become exceptionally tender, easily separating with minimal fork pressure.
4. During the final 30 minutes of cooking, incorporate cubed cream cheese, gently stirring until completely melted and creating a silky, uniform texture. Gently fold in sour cream, ensuring a smooth and creamy consistency throughout the stroganoff.
5. Plate the rich, velvety stroganoff over prepared egg noodles or steamed white rice. Optional: Enhance the presentation by sprinkling finely chopped fresh parsley as a vibrant garnish before serving the dish piping hot.

Notes

• Transforms tough beef into a luxuriously tender meal with minimal kitchen effort.
• Slow cooking method magically develops deep, rich flavors throughout every bite.
• Budget-friendly approach uses accessible ingredients most home cooks already own.
• Cream cheese creates an unexpected velvety smoothness that elevates traditional stroganoff.
• Mushrooms add earthy complexity that perfectly balances the beef’s robust character.
• Freezer-friendly option allows stress-free meal planning and quick future dinners.

• Prep Time: 15 minutes
• Cook Time: 5 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 501 kcal
• Sugar: 3 g
• Sodium: 674 mg
• Fat: 28 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 90 mg