Name: Pioneer Woman Sheet Pan Quesadilla Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 4 cups shredded rotisserie chicken; 4 cups shredded Cheddar cheese; 8 burrito-size flour tortillas; 1 cup frozen corn, thawed; 1 teaspoon taco seasoning; ½ cup sliced black olives; ½ cup salsa; 1 (4-ounce) can diced green chiles, drained; 3 tablespoons salted butter, melted; 1 avocado, diced; Sour cream; 1 lime, cut into eighths; Several sprigs fresh cilantro

Pioneer Woman’s sheet pan quesadilla transforms weeknight dinners into a fiesta of flavor and simplicity.

Mexican-inspired comfort food gets a delightful upgrade with this crowd-pleasing technique that maximizes taste while minimizing kitchen chaos.

Large baking sheets become magical platforms for layering tortillas, melty cheese, and succulent proteins in one seamless motion.

Our sheet pan method eliminates individual skillet flipping, allowing everyone to enjoy crispy, golden-edged quesadillas simultaneously.

Each bite promises a harmonious blend of spices, tender protein, and gooey cheese that satisfies serious hunger pangs.

The clever assembly guarantees consistent cooking and effortless serving for hungry crowds.

Transform Meal Prep with One-Pan Magic: Ditch multiple pans and dishes for this genius sheet pan method that simplifies cooking and cleanup, making dinner a breeze without compromising on flavor or presentation.
Capture Flavor-Packed Layers of Deliciousness: Every bite delivers a perfect combination of tender seasoned chicken, melted cheese, zesty salsa, and vibrant vegetable textures that dance across your taste buds with exciting southwestern flair.
Create Restaurant-Quality Meal at Home: Elevate your home cooking game with a professional-looking quesadilla that looks impressive but requires minimal culinary skills, perfect for busy weeknights or casual weekend gatherings with friends and family.
Customize Your Culinary Adventure: Swap ingredients easily to match dietary preferences or pantry availability, turning this recipe into a versatile template for endless delicious variations that keep meals exciting and personalized.

What You Need for Big Batch Quesadillas

Main Ingredients:

Tortillas: Large flour tortillas that form the base and wrap of the quesadilla, providing a crispy and sturdy foundation for the filling.

Cheese: Shredded cheese that melts beautifully, creating a creamy and gooey texture throughout the quesadilla.

Protein and Vegetable Ingredients:

Shredded Chicken: Seasoned with taco mix, adding protein and robust flavor to the dish.

Green Chilies: Mild peppers that introduce a subtle heat and tangy flavor profile.

Corn: Sweet kernels that provide a fresh and slightly crunchy texture.

Black Olives: Salty and briny addition that enhances the overall taste complexity.

Seasoning and Garnish Ingredients:

Taco Seasoning: Spice blend that gives the chicken a classic Mexican-inspired flavor.

Salsa: Adds moisture and zesty taste to the quesadilla filling.

Melted Butter: Used for brushing the tortillas to achieve a golden, crispy exterior.

Lime Wedges: Fresh citrus to brighten the dish and add a tangy accent.

Avocado: Creamy and rich topping that provides a cool contrast.

Sour Cream: Smooth and tangy garnish that balances the spices.

Cilantro: Fresh herb that adds a bright, herbal note to the final presentation.

Steps for a Crisp and Cheesy Sheet Pan Quesadilla

Step 1: Prepare the Baking Surface

Preheat the oven to 450°F. Use a pastry brush to spread 1/2 of the melted butter evenly across the bottom of a half-sheet pan or large cookie sheet with raised edges.

Step 2: Create the Tortilla Base

Arrange tortillas to completely cover the pan’s bottom:

Place 2 tortillas along the long sides, allowing them to hang over the pan's edges
Position 1 tortilla on each short end, also overhanging
Ensure slight overlap where tortillas meet to cover the entire pan bottom

Step 3: Build Flavor Layers

Assemble the ingredients in this order:

Sprinkle 1/2 of the shredded cheese over tortillas
Mix shredded chicken with taco seasoning and spread over cheese
Distribute green chilies, corn, and black olives evenly
Gently spread salsa across the toppings
Top with remaining cheese

Step 4: Wrap and Seal the Quesadilla

Place a tortilla in the center of the toppings. Carefully fold the overhanging tortillas towards the center, completely covering the filling.

Step 5: Bake to Crispy Perfection

Cover the quesadilla with another sheet pan (flipped upside down)
Lightly press down to compress
Brush top tortillas with remaining melted butter
Bake for 20-25 minutes until golden brown and cheese is melted

Step 6: Serve and Garnish

Remove from oven carefully
Lift off the top pan
Slice into squares
Garnish with
Lime wedges
Diced avocado
Sour cream
Fresh cilantro

Serve hot and enjoy!

Tips for Crispier, Cheesier Sheet Pan Quesadillas

Unleash Flavor Variety: Experiment with different protein options like shredded chicken, ground beef, or chorizo to create unique taste combinations that excite your palate.
Master Layering Magic: Stack ingredients strategically, placing cheese directly against tortillas to create a moisture barrier that prevents soggy bottoms and maintains crispy texture.
Customize Spice Levels: Mix mild and hot peppers or add a dash of hot sauce to personalize heat intensity without overwhelming the dish's overall flavor profile.
Maximize Cheese Potential: Blend multiple cheese types like monterey jack, cheddar, and pepper jack for a more complex and creamy melting experience.
Prep Like a Pro: Chop and prepare all ingredients beforehand to streamline assembly and ensure even distribution across the sheet pan quesadilla.

Storing Sheet Pan Quesadillas Without Soggy Bits

Vacuum Seal Method: Lock in freshness by using a vacuum sealer to remove air completely. Slice the quesadilla into individual portions before sealing to make reheating easier and prevent freezer burn.
Layered Separation Method: Create a protective barrier between quesadilla slices using parchment paper or wax paper. Stack the pieces carefully, ensuring each slice is individually wrapped to maintain crisp edges and prevent sticking.
Quick Cool Method: Spread the quesadilla on a wire cooling rack for 15-20 minutes before refrigerating. This technique allows steam to escape, preventing moisture buildup and keeping the tortilla's crispy texture intact.

Flavor-Packed Twists on Classic Sheet Pan Quesadillas

Seafood Sensation: Replace chicken with sautéed shrimp, add diced bell peppers, and use pepper jack cheese for a coastal-inspired flavor profile.
Vegetarian Veggie Blast: Swap chicken with black beans, roasted zucchini, and spinach, incorporating queso fresco for a plant-based protein-packed option.
Breakfast Bonanza: Fill with scrambled eggs, crispy bacon bits, and cheddar cheese, serving with a side of salsa roja for a morning meal transformation.
Southwestern Spice Adventure: Mix ground beef with chipotle seasoning, add roasted corn, and include a blend of monterey jack and cheddar cheeses for an extra kick of regional flavors.

Sheet Pan Quesadillas That Bring Everyone to the Table

Southwestern culinary magic unfolds with Pioneer Woman’s sheet pan quesadilla, a masterpiece of simplicity and flavor.

Layers of cheese, seasoned chicken, and zesty accompaniments create a mouthwatering experience that transforms ordinary dinner into an extraordinary feast.

Crispy tortillas embrace a medley of ingredients, promising a delightful journey through tex-mex comfort.

Home cooks can effortlessly elevate their meal preparation with this ingenious technique.

Minimal cleanup and maximum satisfaction guarantee a winning recipe for any gathering.

Passionate epicureans, savor each bite, share this culinary revelation across social platforms, leave enthusiastic comments, and spread the deliciousness with fellow kitchen adventurers.

Ethan Miller

Founder & Lead Content Writer

Expertise

Recipe Development and Testing
Food Photography and Styling
Culinary Writing and Blogging
Ingredient Sourcing and Sustainability Practices

Education

Portland Community College

Degree: Associate of Applied Science in Culinary Arts
Focus: Comprehensive training in culinary techniques, kitchen operations, and food safety protocols.

Culinary Institute of the Pacific

Program: Certificate in International Cuisine
Focus: Exploration of global culinary traditions, flavor profiles, and plating artistry.

Ethan’s culinary journey began in his grandmother’s kitchen, where he first learned to play with flavors and ingredients. With formal training in culinary arts and a deep love for international cuisines, Ethan’s goal is to share the joy of cooking with others.

He believes food is all about creativity and bringing people together, one meal at a time. When he’s not experimenting with new dishes, he enjoys hiking in the Oregon wilderness and discovering fresh, local ingredients.

Family-Fave Pioneer Woman Sheet Pan Quesadilla Recipe