Creamy Pioneer Woman Scalloped Corn Recipe

Scalloped corn represents a quintessential comfort food that transforms ordinary kernels into a creamy, indulgent experience.

Southern kitchens have long celebrated this hearty side dish with its luxurious texture and rich flavor profile.

Warm and inviting, these golden-hued layers meld together like a culinary embrace, promising satisfaction in every bite.

Crisp corn kernels swim in a silky base of dairy goodness, creating a harmonious blend of subtle sweetness and savory depth.

The dish whispers of home-style cooking, evoking memories of family gatherings and shared meals around a welcoming table.

Creamy, buttery, and perfectly seasoned, this timeless recipe elevates simple ingredients into something truly magnificent.

Why Scalloped Corn Brings Old-School Flavor Back

• Unleash Fresh Corn Flavor: Slicing kernels directly from fresh cobs creates an incredibly vibrant, sweet taste that store-bought canned corn can't match.
• Creamy Comfort in Every Bite: The combination of heavy cream and butter transforms simple corn into a luxuriously rich, velvety side dish that melts in your mouth with incredible smoothness.
• Zero-Fuss Preparation Magic: With just a few basic ingredients and minimal chopping, this recipe delivers maximum flavor through an incredibly simple cooking method that even beginner home cooks can master in under an hour.
• Perfect Potluck Partner: This crowd-pleasing dish works beautifully for family gatherings, holiday meals, and summer barbecues, offering a classic comfort food that appeals to both kids and adults with its golden, bubbling presentation.

Simple Ingredients for a Sweet and Savory Side

• Fresh Corn Kernels: Sweet summer corn with rich, creamy texture, best when recently picked and at peak ripeness.
• Corn Milk: Natural corn liquid extracted from cob, adding extra richness and depth to the dish.

• Butter: Provides rich, golden flavor and helps create a smooth, creamy base.
• Heavy Cream: Adds luxurious thickness and enhances the overall silky texture of the corn.

• Salt: Essential for bringing out the corn's natural sweetness and balancing flavors.
• Ground Pepper: Adds a gentle warmth and subtle spiciness to complement the corn's sweetness.

How to Make Creamy, Baked Scalloped Corn

Step 1: Harvest Fresh Corn Kernels

Carefully strip corn husks. Hold each cob vertically over a large bowl. Slice kernels downward using a sharp knife. Use the knife’s backside to scrape remaining corn milk and kernel bits, extracting maximum flavor and creamy texture.

Step 2: Create Creamy Corn Mixture

• Melted butter
• Heavy cream
• Salt
• Ground black pepper

Stir ingredients thoroughly until perfectly blended.

Step 3: Prepare Baking Setup

Preheat oven to 350°F (177°C). Generously grease a 9×13 inch baking dish with butter or cooking spray. Spread corn mixture evenly across the dish, ensuring smooth surface.

Step 4: Bake To Golden Perfection

Place baking dish in preheated oven. Bake for 45 minutes, watching for rich golden-brown top and bubbling edges. Around 30-minute mark, check dish’s center temperature and overall heating.

Step 5: Serve Warm And Delicious

Remove corn dish from oven. Allow 5 minutes resting time. Serve immediately while warm, offering a creamy, comforting side dish that celebrates fresh corn’s natural sweetness.

Tips That Keep This Side Soft and Flavorful

• Capture Corn's Essence: Scrape cob's back with knife to extract sweet, milky residue that amplifies dish's richness and depth.
• Control Cream Consistency: Adjust cream quantity between 1/2 to 2/3 cup based on corn's moisture level and desired creaminess.
• Prevent Messy Cutting: Select spacious, deep bowl when slicing kernels to contain scattered corn and maintain kitchen cleanliness.
• Safeguard Corn's Texture: Monitor baking process carefully, ensuring golden top and tender interior without drying out dish.
• Select Peak Freshness: Opt for recently harvested corn kernels to guarantee maximum flavor, natural sweetness, and satisfying crunch.

Storing Scalloped Corn with Texture Intact

• Preserve Freshness: Seal the scalloped corn in an airtight glass container to maintain its creamy texture and prevent moisture absorption. Glass containers create a superior barrier against odors and keep the dish tasting just-made.
• Freezer Strategy: Divide the corn into individual portion sizes before freezing. Wrap each portion tightly in freezer-safe plastic wrap, then place inside a heavy-duty freezer bag. Label with the date and contents to track storage time effectively.
• Reheating Technique: When ready to enjoy, remove the frozen scalloped corn and thaw overnight in the refrigerator. Restore its original creamy consistency by adding a splash of milk before warming in the oven at 350°F for 15-20 minutes, covering with foil to prevent drying out.

New Twists for a Classic Corn Casserole

• Fresh Herb Infusion: Elevate the corn's flavor by adding finely chopped fresh herbs like thyme, chives, or basil directly into the mixture. These aromatic herbs will bring a bright, garden-fresh taste to the classic dish.
• Spicy Southwest Kick: Transform the recipe by incorporating diced jalapeños, a sprinkle of smoked paprika, and a handful of shredded pepper jack cheese. This variation adds a bold, zesty character that will wake up your taste buds.
• Bacon and Cheddar Boost: Crisp up some bacon pieces and mix them into the corn, then top the dish with sharp cheddar cheese before baking. The smoky bacon and melted cheese create a rich, indulgent version of the original recipe.
• Caramelized Onion Depth: Sauté finely chopped onions until they're golden and sweet, then fold them into the corn mixture before baking. This technique adds a deep, complex layer of flavor that complements the natural sweetness of the corn.

A Cozy Finish to Your Corn-Filled Side Dish

Culinary magic happens when simple ingredients unite in Pioneer Woman’s scalloped corn.

Kernel sweetness mingles with rich cream, creating comfort beyond ordinary side dishes.

Rustic charm meets sophisticated flavor in this classic recipe.

Midwestern kitchens whisper traditions through each creamy spoonful.

Southern hospitality dances across palates with buttery essence.

You’ll crave seconds, share this recipe with friends, double-tap for love, and comment how grandma’s recipe just got an upgrade.

Pioneer Woman Scalloped Corn Recipe

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4.6 from 29 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Pioneer Woman Scalloped Corn blends creamy richness with sweet corn kernels in a classic Midwestern comfort dish. Rich buttery cracker crumbs crown this nostalgic side that brings warmth to family dinner tables.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 ears fresh corn
• ⅔ cup (160 ml) heavy cream
• 3 tablespoons (45 ml) salted butter

Additional Seasonings:

• ½ teaspoon salt
• Ground black pepper

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Instructions

1. Using a sharp knife, expertly remove corn kernels from the cob by holding each ear vertically over a spacious mixing bowl. Carefully scrape the cob’s surface with the knife’s blunt edge to extract any remaining corn milk and tender kernel fragments.
2. Incorporate melted unsalted butter (113 grams or 4 ounces), rich heavy cream (240 milliliters or 1 cup), kosher salt, and freshly cracked black pepper into the corn kernels. Thoroughly blend the ingredients to ensure uniform distribution and consistent flavor.
3. Warm the oven to 350°F (177°C), positioning the rack in the center. Generously grease a 9-inch by 13-inch (23 centimeters by 33 centimeters) ceramic or glass baking dish with butter or cooking spray.
4. Gently transfer the corn mixture into the prepared baking dish, spreading it evenly with a silicone spatula to create a smooth, level surface.
5. Slide the baking dish into the preheated oven and bake for 40-45 minutes. Monitor the dish at the 30-minute mark, looking for a golden-brown surface and bubbling edges that indicate complete heating.
6. Once baked, carefully remove the scalloped corn from the oven. Allow the dish to rest and settle for 5-7 minutes, which helps the ingredients solidify and enhances serving consistency.
7. Serve the scalloped corn warm, directly from the baking dish, as a delectable side accompaniment to your main course.

Notes

• Sprinkle extra cheese on top for a golden, crispy finish that adds delightful texture and rich flavor to your corn casserole.
• Keep an eye on moisture levels during baking to prevent the dish from becoming too dry or overcooked.
• Cream quantity matters – adjust between 1/2 to 2/3 cup depending on corn’s natural moisture and your preferred consistency.
• Grab a deep, wide bowl when cutting kernels to contain scattered corn and maintain a tidy workspace.
• Extract maximum flavor by scraping corn cobs with a knife’s backside, releasing sweet, creamy pulp that enriches the entire dish.
• Select freshly picked corn for the most vibrant taste and satisfying crunch in your final preparation.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 254 kcal
• Sugar: 3 g
• Sodium: 166 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 44 mg