Savory Breakfast Monkey Bread Recipe by Pioneer Woman

Monkey bread transforms ordinary mornings into culinary celebrations with its irresistible layers of comfort and flavor.

Soft, pillowy dough chunks nestle together, creating a delightful pull-apart experience that tantalizes taste buds.

Each bite promises a harmonious blend of rich, savory ingredients melding into a crowd-pleasing centerpiece.

Weekend brunch enthusiasts will adore this innovative twist on traditional bread-based dishes.

The recipe offers a perfect balance of hearty proteins and aromatic herbs that elevate breakfast from mundane to magnificent.

Crispy edges and melted cheese create textural intrigue.

Savory Breakfast Monkey Bread You’ll Love

• Savor Explosive Breakfast Flavors: This monkey bread transforms ordinary breakfast ingredients into a mind-blowing culinary experience by combining crispy bacon, fluffy scrambled eggs, and buttery biscuit pieces that burst with incredible taste in every single bite.
• Conquer Breakfast Complexity with Ease: Despite looking like a complicated dish, this recipe requires minimal cooking skills and simple techniques that even novice cooks can master, making it a perfect weekend morning showstopper that looks impressively gourmet.
• Customize Your Morning Feast: The recipe offers fantastic flexibility with optional additions like hot sauce, different herbs, or seasoning variations, allowing home cooks to personalize the dish according to their family's preferences and pantry ingredients.
• Create Shareable Brunch Excitement: This monkey bread delivers a communal dining experience that encourages breaking bread together, making it ideal for family gatherings, weekend brunches, or casual morning get-togethers where people can pull apart delicious chunks and enjoy shared moments.

What Goes in Breakfast Monkey Bread

• Bacon: Crispy meat that adds smoky flavor and satisfying crunch.
• Eggs: Fluffy scrambled base providing protein and creamy texture.

• Refrigerated Biscuits, Everything Bagel Seasoning: Convenient base that brings quick structure and savory herb-like spice.
• Chives, Parsley: Fresh herbs that add bright, green aromatics and color.

• Butter: Helps coat biscuit pieces and adds rich, golden flavor.
• Shredded Cheese: Melty component that provides creamy, sharp taste throughout the dish.

• Hot Sauce: Adds subtle heat and tangy depth.
• Salt, Black Pepper: Essential seasoning for balancing overall flavor profile.

Steps for Savory Monkey Bread

Step 1: Warm Up the Oven and Prep the Pan

Crank your oven to 375°F (190°C). Grab a Bundt pan and give it a generous spray of nonstick cooking spray. Set it aside and get ready for deliciousness.

Step 2: Crisp Up the Bacon

Toss chopped bacon into a skillet over medium heat. Let it sizzle and dance until perfectly crispy, about 8-10 minutes. Scoop out the bacon with a slotted spoon onto a paper towel-lined plate. Keep of that liquid gold bacon grease in the pan.

Step 3: Whip Up Fluffy Eggs

• Eggs
• Hot sauce
• Salt
• Black pepper

Pour the mixture into the bacon skillet. Scramble over medium heat until eggs are light and fluffy, around 2-3 minutes. Set aside.

Step 4: Create the Biscuit Magic

• Biscuit pieces
• Melted butter
• Chopped chives
• Chopped parsley
• Everything bagel seasoning

Toss until biscuits are completely coated with flavor.

Step 5: Layer and Bake the Masterpiece

• Half the biscuit mixture
• Sprinkle half the shredded cheese
• Spread scrambled eggs
• Scatter cooked bacon
• Top with remaining cheese
• Finish with remaining biscuit pieces

Slide into the oven and bake until golden brown, about 35-40 minutes.

Step 6: Unveil and Serve

Let the monkey bread rest in the pan for 10 minutes. Flip onto a serving plate. Sprinkle with extra chopped parsley. Slice and serve while warm for maximum deliciousness.

Tips for the Best Monkey Bread Texture

• Release Delicious Layers: Flip the pan upside down carefully to prevent ingredients from sticking or breaking during serving.
• Manage Moisture Carefully: Cool bread briefly to help ingredients set and prevent soggy bottoms from excess liquid.
• Create Perfect Cheese Distribution: Sprinkle cheese between different layers to ensure every bite contains maximum flavor combinations.
• Select Crisp Bacon Strategically: Break bacon into smaller pieces to guarantee even coverage and consistent crunchiness throughout the dish.
• Prepare Biscuit Pieces Efficiently: Cut biscuits into smaller uniform sections for better absorption of herbs and butter during preparation.

Keep Breakfast Monkey Bread Fresh

• Refrigeration Strategy: Seal cooled monkey bread in an airtight glass container to maintain optimal moisture and prevent absorption of other refrigerator odors. This method preserves the bread's texture and flavor most effectively.
• Freezing Preservation: Wrap individual portions or the entire dish tightly in heavy-duty aluminum foil, then place inside a freezer-safe ziplock bag. Remove excess air to prevent freezer burn and maintain the bread's delicious taste for up to two months.
• Reheating Technique: Thaw frozen monkey bread in the refrigerator overnight, then warm gently in the oven at 325°F for 15-20 minutes. Cover with foil to prevent excessive drying and restore the bread's original crispy-soft texture.

Creative Monkey Bread Ideas

• Tex-Mex Morning Madness: Replace everything bagel seasoning with taco seasoning, add diced jalapeños, and swap chives for cilantro for a spicy southwestern breakfast experience.
• Mediterranean Morning Mix: Incorporate crumbled feta cheese, sundried tomatoes, and dried oregano instead of traditional ingredients to create a Greek-inspired breakfast monkey bread.
• Veggie Lover's Breakfast Blast: Substitute bacon with sautéed mushrooms and spinach, use vegetarian cheese, and add roasted bell peppers for a plant-based morning meal that's packed with nutrients.
• Smoky Southwestern Sensation: Use smoked gouda cheese, add chorizo instead of bacon, include roasted green chiles, and sprinkle with chipotle powder for a bold and robust flavor profile.

Savory Monkey Bread Summary

Breakfast magic unfolds with savory monkey bread, where comfort meets culinary creativity.

Pioneer Woman’s recipe transforms ordinary mornings into extraordinary experiences.

Crispy bacon, fluffy eggs, and buttery biscuits create an irresistible symphony of flavors.

Cheese melts between layers, connecting each delectable bite with rich, hearty goodness.

Weekend brunch warriors will discover an instant classic that sparks breakfast conversations.

Slice, share, devour – then snap a photo that showcases pure morning deliciousness and tag friends who deserve this epic meal.

Bon appétit!

Pioneer Woman Savory Breakfast Monkey Bread Recipe

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4.7 from 12 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Ree Drummond’s savory breakfast monkey bread combines cheesy, herby goodness with irresistible pull-apart texture. Warm, golden bread squares seasoned with parmesan and herbs promise a delightful morning feast you’ll crave again and again.

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Ingredients

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Protein:

• 8 slices bacon, chopped
• 6 large eggs
• 2 cups shredded pepper jack cheese

Seasonings and Herbs:

• 1 to 1.5 teaspoons hot sauce
• ½ teaspoon kosher salt
• 1 pinch freshly ground black pepper
• 2 tablespoons fresh chives, chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon everything bagel seasoning

Additional Ingredients:

• 2 16.3-ounce (464 grams) cans buttermilk biscuits
• 4 tablespoons salted butter, melted
• Nonstick cooking spray
• Bundt pan

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Instructions

1. Prepare the oven and baking vessel by heating to 375 degrees Fahrenheit (190 degrees Celsius) and coating a Bundt pan with nonstick cooking spray.
2. Render bacon in a skillet over medium heat until crisp and golden, approximately 8 to 10 minutes. Transfer crispy pieces to a paper towel-lined plate, reserving 2 tablespoons of rendered fat in the pan.
3. Whisk eggs with hot sauce, salt, and black pepper in a small mixing bowl. Pour the egg mixture into the bacon skillet and gently scramble over medium heat until fluffy and just set, about 2 to 3 minutes. Remove from heat and set aside.
4. Deconstruct refrigerated biscuits into six pieces each. In a large mixing bowl, combine biscuit segments with melted butter, freshly chopped chives, minced parsley, and everything bagel seasoning, ensuring each piece is evenly coated.
5. Create layers in the prepared Bundt pan by first spreading half the seasoned biscuit pieces, followed by a generous sprinkle of shredded cheese. Distribute scrambled eggs and crispy bacon evenly over the cheese layer.
6. Complete the assembly by topping with remaining cheese and final layer of seasoned biscuit pieces. Bake in the preheated oven until the surface achieves a rich golden-brown color, approximately 35 to 40 minutes.
7. Allow the monkey bread to rest in the pan for 10 minutes before carefully inverting onto a serving plate. Garnish with additional chopped parsley and serve while warm for optimal flavor and texture.

Notes

• Pick sturdy buttermilk biscuits that won’t fall apart during mixing and baking.
• Fry bacon until it reaches maximum crispiness for a satisfying crunch throughout the dish.
• Generously coat each biscuit piece with melted butter and herbs to ensure rich flavor distribution.
• Create strategic layers starting with biscuits, then cheese, eggs, bacon, more cheese, and finishing with a biscuit topping.
• Allow the bread to rest in the pan for roughly 10 minutes after baking to help it maintain structural integrity when serving.

• Prep Time: 25 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 485 kcal
• Sugar: 1 g
• Sodium: 1040 mg
• Fat: 34 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 17 g
• Cholesterol: 290 mg