The Pioneer Woman Sausage Quiche Recipe: Quick & Hearty Breakfast

Craving a hearty breakfast showstopper?

Sausage quiche delivers mouthwatering comfort straight from rustic kitchen traditions.

Robust flavors dance through each creamy, golden-crusted slice, promising a satisfying morning meal.

Savory ingredients meld together, creating a culinary experience that transforms ordinary mornings into extraordinary moments.

Flaky pastry cradles rich, golden filling packed with protein and vibrant vegetables.

Homemade warmth radiates from this classic dish, inviting you to savor every delectable bite: let’s dive into this delicious recipe!

Tips for Rich, Fluffy Quiche

• Select Stellar Sausage: Opt for freshly ground breakfast or Italian sausage to elevate your quiche's flavor complexity and richness.
• Cheese Creates Magic: Experiment with Gruyère's nutty undertones or swap for sharp cheddar to customize your quiche's taste profile.
• Quick Kale Cleanup: Strip leafy greens from tough stems, ensuring tender, delicate bites throughout your dish.
• Golden Butter Hack: Gently melt butter to develop a rich, caramel-like base perfect for sautéing sausage and onions.
• Crust Crimping Pro: Delicately press pie edges to create a beautiful seal that locks in all the delicious filling goodness.

Store Quiche with Care

• Vacuum Sealing: Preserve the quiche's freshness by using a vacuum sealer. Remove excess air that causes moisture and bacteria growth, extending the quiche's refrigerator life up to 7 days. Carefully place the cooled quiche in a vacuum-seal bag, ensuring no filling spills out during the sealing process.
• Individual Slice Wrapping: Wrap each quiche slice separately in plastic wrap or aluminum foil before placing in an airtight container. This method prevents flavor transfer and keeps each slice moist and delicious. Slicing before storing makes reheating and portion control a breeze.
• Layered Protection: Create a protective barrier by placing parchment paper between quiche layers in the storage container. This prevents sticking and maintains the quiche's delicate texture. Stack slices gently to avoid crushing the delicate crust and filling.

Quiche Variations You’ll Love

• Spicy Southwestern Quiche: Replace sausage with chorizo and add diced green chiles, pepper jack cheese, and a sprinkle of cumin for a zesty Mexican-inspired version.
• Mediterranean Veggie Quiche: Swap sausage for roasted red peppers, spinach, crumbled feta, and kalamata olives to create a light, herbaceous Mediterranean flavor profile.
• Breakfast Bacon Quiche: Substitute sausage with crispy bacon bits, add sharp cheddar cheese, and mix in some caramelized green onions for a classic breakfast-style quiche.
• Vegetarian Mushroom Quiche: Replace sausage with sautéed wild mushrooms, add thyme, use goat cheese instead of gruyère, and incorporate roasted garlic for a rich, earthy alternative.

Wrapping Up the Sausage Quiche Recipe

Pioneer Woman’s sausage quiche, a symphony of rustic flavors dancing across your plate.

Gruyère cheese melts into silky egg custard, embracing hearty sausage and tender kale in perfect harmony.

Golden-brown crust provides a crisp foundation for this French-inspired masterpiece that transcends ordinary breakfast fare.

Savory ingredients tell a story of comfort and elegance, inviting weekend brunch companions to savor each luxurious bite.

Home kitchens spark with warmth when this quiche emerges from passionate preparation and patient baking.

Delicious memories await – scroll down, click share, spread recipe love, and inspire fellow home chefs to create culinary magic.

What Makes Pioneer Woman’s Sausage Quiche Great

• Savor the Flavor Explosion: This quiche delivers an incredible taste journey with perfectly balanced ingredients like rich gruyère cheese, hearty sausage, and earthy kale that create a mouthwatering symphony of flavors in every single bite.
• Master an Impressive Brunch Dish: The recipe transforms simple ingredients into a restaurant-quality meal that looks sophisticated yet requires minimal culinary skills, making home cooks feel like professional chefs without complicated techniques.
• Enjoy Maximum Comfort with Minimal Effort: Packed with protein-rich sausage and creamy eggs, this quiche offers a satisfying one-dish meal that comes together easily and feeds a crowd, perfect for weekend gatherings or leisurely weekend breakfasts.
• Customize Your Culinary Creation: The flexible recipe allows endless variations by swapping ingredients like different cheeses, meats, or vegetables, giving home cooks the freedom to adapt the dish to their personal taste preferences and dietary needs.

What You’ll Need for Sausage Quiche

• Pie Dough: Homemade or store-bought dough for a flaky base, best when rolled thin and evenly.

• Sausage, Large Eggs, Gruyère Cheese: Hearty protein mix that provides rich flavor and creamy texture, choose fresh ground sausage and high-quality eggs.
• Heavy Cream: Creates luxurious and smooth egg custard, organic cream works best for deeper flavor.

• Onion, Kale: Adds depth and nutrition to the quiche, select fresh crisp kale and sweet yellow onions.
• Butter: Helps caramelize onions and enhances overall cooking process, unsalted butter recommended.
• Salt and Pepper: Classic seasoning that balances and elevates all other ingredients, freshly ground pepper preferred.

Sausage Quiche Made Easy

Step 1: Warm Up the Oven and Prep the Crust

Heat the oven to 400°F. Gently roll out pie dough into a 12-inch circle on a lightly floured surface. Carefully transfer the dough to a 9-inch deep-dish pie plate. Trim any extra dough and create a beautiful crimped edge around the rim.

Step 2: Sizzle the Sausage and Caramelize Onions

Melt of butter in a large skillet over medium heat. Brown the sausage, breaking it into small pieces with a wooden spoon. Add sliced onions and cook until they turn a rich, golden brown, about 10-12 minutes.

Step 3: Tenderize the Kale

Introduce chopped kale to the skillet. Cook until the leaves soften but maintain a vibrant green color, roughly 6 minutes.

Step 4: Mix the Creamy Filling

• Seasoned sausage
• Caramelized onions
• Wilted kale

Add of grated gruyère cheese and stir until well combined.

Step 5: Bake to Perfection

Place the prepared pie crust on a rimmed baking sheet. Pour the egg mixture into the crust. Cover loosely with foil and bake for 45 minutes. Remove the foil and continue baking for 15-20 minutes until the quiche sets completely. Allow the quiche to rest for 10 minutes before slicing. Serve alongside a crisp green salad for a delightful meal.

Pioneer Woman Sausage Quiche Recipe

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4.6 from 9 reviews

• Total Time: 1 hour 45 minutes
• Yield: 8 1x

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Description

Homemade Pioneer Woman Sausage Quiche delivers Southern comfort with rich, savory flavors that dance across your palate. Flaky pastry cradles spicy sausage and creamy eggs, creating a hearty breakfast classic you’ll crave morning after morning.

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Ingredients

Scale 1x2x3x

Protein:

• 8 large eggs
• 4 ounces (113 grams) bulk breakfast sausage

Dairy and Cheese:

• 2 cups grated gruyère cheese (about 7 ounces or 198 grams)
• 1 ½ cups heavy cream (354 milliliters)
• 2 tablespoons salted butter

Vegetables and Base:

• 1 onion, sliced
• 4 cups chopped kale
• 2 rounds refrigerated pie dough (14-ounce package)
• All-purpose flour for dusting
• Kosher salt and black pepper to taste
• Green salad for serving

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Instructions

1. Preheat the oven to 400°F (204°C). Gently roll out the pie dough into a 12-inch (30.5 centimeters) circular shape on a generously floured work surface. Carefully transfer the dough to a 9-inch (23 centimeters) deep-dish pie plate, trimming any overhanging edges and creating a decorative crimped border.
2. Melt 2 tablespoons of butter in a large skillet over medium heat. Introduce the sausage and cook until it transforms to a rich brown color, using a wooden spoon to break it into smaller pieces. Add thinly sliced onions and continue cooking until they develop a golden, caramelized appearance, approximately 10-12 minutes.
3. Incorporate the chopped kale into the skillet, sautéing until it becomes tender and maintains a vibrant green hue, which typically takes around 6 minutes.
4. In a spacious mixing bowl, thoroughly whisk 8 large eggs with 1 1/2 cups (360 milliliters) of heavy cream. Season the mixture with salt and freshly ground black pepper to taste. Fold in the sautéed sausage, caramelized onions, and wilted kale. Gently stir in 2 cups (226 grams) of freshly grated gruyère cheese, ensuring even distribution.
5. Position the prepared pie crust on a rimmed baking sheet. Carefully pour the egg and cheese mixture into the crust. Shield the quiche with a loose piece of aluminum foil and bake for 45 minutes. Remove the foil and continue baking for an additional 15-20 minutes until the center is set and the top achieves a golden-brown finish. Allow the quiche to rest for 10 minutes before slicing. Serve alongside a crisp green salad for a complete meal.

Notes

• Transform ordinary brunch into an extraordinary culinary experience with this sausage and kale quiche that bursts with flavor and texture.
• Carefully caramelize onions and sausage to develop deep, rich undertones that elevate the entire dish’s complexity.
• Fresh ingredients like farm-raised eggs and artisan sausage guarantee maximum taste and a homemade quality that impresses every guest.
• Gruyère cheese melts into luxurious pockets of creamy goodness, creating irresistible bites that blend perfectly with spicy sausage and tender kale.
• Prepare this make-ahead masterpiece for weekend gatherings, ensuring a stress-free meal that can be quickly reheated and served with minimal effort.

• Prep Time: 45 minutes
• Cook Time: 1 hour 5 minutes
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 457 kcal
• Sugar: 1 g
• Sodium: 482 mg
• Fat: 36 g
• Saturated Fat: 18 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 196 mg