Crispy Pioneer Woman Roasted Parmesan Potatoes Recipe

Roasted parmesan potatoes transform ordinary side dishes into culinary magic that electrifies dinner tables.

Weekend warriors and kitchen novices can master this delectable recipe with minimal effort.

Crispy exterior and soft interior create a textural symphony that delights taste buds.

Robust seasonings elevate humble potatoes into a crowd-pleasing masterpiece bursting with savory goodness.

Rich parmesan cheese melts and caramelizes, creating irresistible golden-brown edges that promise maximum flavor.

Why Roasted Parmesan Potatoes Steal the Show

• Crunch with a Kick: These roasted potatoes deliver an irresistible crispy exterior with a perfectly seasoned blend of smoked paprika, garlic, and onion powder that wakes up your taste buds in every single bite.
• Speedy Gourmet Delight: Whip up restaurant-quality potatoes in just 40 minutes with minimal prep, making this recipe perfect for busy home cooks who want maximum flavor without spending hours in the kitchen.
• Cheese-Lover's Dream: The generous sprinkle of Parmesan cheese creates a delightful golden crust that adds a rich, salty dimension to the potatoes, transforming a simple side dish into a crowd-pleasing sensation.
• Versatile Crowd-Pleaser: Equally amazing as a weeknight dinner side or a party appetizer, these potatoes complement everything from grilled meats to afternoon game day snacks with their bold, irresistible flavor profile.

Ingredients That Make These Potatoes a Star

• Potatoes: Starchy, waxy potatoes work best for crispy roasting with a tender interior.

• Olive Oil: Helps create a crispy exterior and helps spices stick to potatoes.
• Smoked Paprika, Garlic Powder, Onion Powder: Provides depth of flavor and aromatic seasoning.
• Flaky Sea Salt, Black Pepper: Enhances overall taste with balanced seasoning.

• Parmesan Cheese: Adds rich, salty flavor and helps create a golden crispy crust.
• Butter (Melted): Contributes richness and helps achieve a golden brown color.
• Fresh Parsley: Bright, fresh garnish that adds color and light herb note.
• Nonstick Cooking Spray: Ensures potatoes do not stick to baking sheet during roasting.

How to Make Crispy Parmesan Potatoes at Home

Step 1: Warm Up The Oven

Crank your oven to a toasty 450 degrees F, getting it ready for some serious potato magic.

Step 2: Create Flavor Explosion

• Parmesan cheese
• Olive oil
• Smoked paprika
• Garlic powder
• Onion powder
• Melted butter
• Flaky sea salt
• Freshly ground black pepper

Blend these ingredients until they form a mouthwatering potato coating.

Step 3: Coat Potato Slices

Gently tumble your potato slices through the seasoning mixture, ensuring every single slice gets a luxurious flavor bath.

Step 4: Prepare Baking Surfaces

Grab 2 large baking sheets and give them a quick spray of nonstick cooking spray. Spread potato slices in a single layer, making sure they’re not crowding each other.

Step 5: Roast To Perfection

Sprinkle the remaining of Parmesan cheese over the potatoes. Slide the sheets into the hot oven and roast for 15 to 20 minutes. You’re looking for potatoes that are tender inside and sporting gorgeous golden-brown crispy edges.

Step 6: Finish And Serve

Pull the potatoes from the oven and transfer to a serving dish. Shower with chopped fresh parsley for a burst of color and freshness.

Tips for Golden, Cheesy Potato Perfection

• Select Starchy Spuds: Russet potatoes bring the ultimate crispy exterior that transforms ordinary sides into extraordinary bites.
• Grate Cheese Freshly: Hand-grated Parmesan delivers explosive flavor, melting more smoothly than pre-packaged alternatives.
• Space Strategically: Avoid potato overcrowding by spreading slices with breathing room, allowing each piece to roast perfectly instead of steam.
• Heat Matters: Cranking your oven to 450 degrees F creates that magical golden crust every home cook craves, ensuring maximum crunchiness.
• Slice Consistently: Uniform 1/4-inch cuts guarantee each potato piece roasts evenly, preventing soggy or burnt edges that disappoint dinner guests.

Best Way to Store Roasted Potatoes

Vacuum Seal: Pack cooled potatoes in vacuum-sealed bags to preserve maximum flavor and prevent freezer burn. This method locks in freshness for up to 2 months, maintaining their original crispy exterior and delicious taste.

Reheat Wisely: Restore crispiness by reheating potatoes in a preheated oven at 425°F for 10-15 minutes. Spread them on a baking sheet in a single layer to ensure even heating and prevent sogginess. Avoid using a microwave, which can make potatoes soft and mushy.

Quick Cooling: Allow potatoes to cool completely on a wire rack before storing. This prevents condensation inside the container, which can make the crispy coating turn soggy and compromise the dish’s delightful texture.

Variations for Your Parmesan Potato Side Dish

• Herb-Infused Potato Medley: Swap smoked paprika with a blend of fresh rosemary, thyme, and sage for an aromatic Mediterranean-inspired version. Chop herbs finely and mix into the seasoning coating for a vibrant, earthy flavor profile.
• Spicy Cajun Potato Rounds: Replace the current spices with Cajun seasoning blend, adding cayenne pepper for extra heat. Sprinkle additional Cajun spice after roasting to intensify the zesty kick.
• Ranch-Style Potato Slices: Mix dried ranch seasoning packet into the olive oil mixture instead of individual spices. Top with extra ranch powder and chopped chives after roasting for a tangy, creamy potato experience.
• Smoky Chipotle Parmesan Potatoes: Incorporate chipotle powder and ground cumin into the original seasoning blend. Finish with a sprinkle of crumbled cotija cheese for a Mexican-inspired variation that brings bold, smoky flavors.

A Crispy, Cheesy Way to End Potato Night

Parmesan potatoes elevate simple ingredients into a culinary masterpiece that beckons taste buds toward pure satisfaction.

Pioneer Woman’s signature recipe transforms humble spuds into crispy, golden delights bursting with aromatic seasonings.

Cheese-lovers will swoon over each perfectly roasted slice, crisp on edges and tender within.

Savory spices dance across potato surfaces, creating an irresistible harmony of flavors that complement any main course.

Weeknight dinners or elegant gatherings find their perfect companion in these crowd-pleasing potatoes.

Passionate cooks and hungry souls: share this recipe, spread deliciousness across social media, and let flavor conversations begin – you know cuisine this spectacular demands celebration!

Pioneer Woman Roasted Parmesan Potatoes Recipe

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4.6 from 35 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Pioneer Woman Roasted Parmesan Potatoes deliver crispy golden edges with rich, cheesy comfort. Herb-seasoned potato wedges create an irresistible side dish that complements any main course and leaves diners craving more.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 pounds russet potatoes, cut in ¼-inch slices
• 4 tablespoons (56 grams) grated Parmesan cheese

Spices and Seasonings:

• 1 tablespoon (15 milliliters) olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon flaky sea salt
• Freshly ground black pepper

Garnish and Cooking Aid:

• ¼ cup (15 grams) chopped fresh parsley
• Nonstick cooking spray, for the baking sheets

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Instructions

1. Heat the oven to 450 degrees Fahrenheit (232 degrees Celsius), positioning the rack in the center for optimal roasting.
2. Create a robust seasoning blend by whisking together extra virgin olive oil, smoked paprika, granulated garlic, powdered onion, melted unsalted butter, flaky sea salt, freshly cracked black pepper, and grated Parmesan cheese in a spacious mixing bowl.
3. Thoroughly coat potato slices in the aromatic seasoning mixture, ensuring each slice is generously and evenly covered with the spice blend.
4. Generously spray two large rimmed baking sheets with nonstick cooking spray to prevent potatoes from sticking during roasting.
5. Distribute the seasoned potato slices in a single, uncrowded layer across the prepared baking sheets, allowing enough space between each slice for crisp edges and even browning.
6. Sprinkle the remaining Parmesan cheese evenly over the potato slices to enhance their golden color and add an extra layer of savory flavor.
7. Roast in the preheated oven for 15 to 20 minutes, rotating the baking sheets halfway through to ensure uniform cooking and achieving a perfect balance of crispy exterior and tender interior.
8. Once potatoes are golden brown and crisp, remove from the oven and transfer to a serving platter, finishing with a vibrant garnish of freshly chopped parsley for a burst of color and herbaceous aroma.

Notes

• Transform ordinary potato slices into a crowd-pleasing side that elevates any meal with minimal effort.
• High-temperature roasting at 450 degrees F creates a guaranteed crispy exterior while keeping the inside creamy and tender.
• Olive oil and melted butter collaborate to develop maximum golden-brown edges and irresistible texture.
• Parmesan cheese introduces a salty, umami undertone that makes these potatoes utterly addictive.
• Smoked paprika and garlic powder magically upgrade basic potatoes into a restaurant-quality side dish.
• Fresh parsley sprinkled on top provides a bright, herbal finish that beautifully balances the rich, savory flavors.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Side Dish
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 188 kcal
• Sugar: 1 g
• Sodium: 226 mg
• Fat: 8 g
• Saturated Fat: 2 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 5 mg