Pioneer Woman Red Velvet Cake Balls Recipe: Sweet Treat

Red velvet cake balls dance between decadence and whimsy, transforming classic dessert ingredients into bite-sized delights.

These crimson-hued confections capture the essence of indulgent Southern baking traditions.

Soft crumbles of tender cake mingle with rich, creamy frosting to create irresistible spheres of pure pleasure.

Delicate and elegant, these miniature treats promise a perfect balance of sweetness and texture.

Each carefully crafted morsel delivers a complex flavor profile that tingles taste buds with its luxurious combination of ingredients.

Smooth chocolate undertones complement the vibrant red cake subtle tang, making these cake balls an instant crowd-pleaser.

Delight in the Rich Indulgence of Pioneer Woman Red Velvet Cake Balls

• Indulge in Decadent Delights: These red velvet cake balls pack a luxurious punch of rich, velvety flavor that melts in your mouth, offering a perfect blend of sweet cream cheese and smooth cake texture.
• Effortless Party Pleasers: Compact, bite-sized treats that are super easy to serve and transport, making them ideal for gatherings, potlucks, and celebrations where guests can grab and enjoy without fuss.
• Customize Your Creativity: Simple recipe allows endless decoration possibilities with different sprinkles, chocolate coatings, and presentation styles, letting bakers express their personal artistic flair while delivering delicious results.
• Make-Ahead Magic: The recipe requires minimal active cooking time and can be prepared well in advance, with an overnight chilling process that actually improves the cake balls' consistency and flavor, perfect for busy home bakers seeking stress-free dessert solutions.

Key Ingredients Behind Pioneer Woman Red Velvet Cake Balls

• Yellow Cake Mix: Foundational mix for creating the cake's soft and tender texture, choose a high-quality brand for best results.
• Milk: Adds moisture and richness to the cake batter, whole milk works best for a creamy consistency.
• Butter (Melted): Provides rich flavor and helps create a smooth cake texture, use unsalted butter for better control of saltiness.
• Vanilla Extract: Enhances overall flavor profile, pure vanilla extract offers the most authentic taste.

• Cream Cheese: Creates a tangy, creamy base for the frosting, use room temperature for smooth blending.
• Powdered Sugar: Sweetens and thickens the frosting, sift to prevent lumps.
• Butter: Adds richness and helps stabilize the frosting, ensure it's softened but not melted.

• White Melting Wafers: Provides smooth, glossy coating for cake balls, choose high-quality chocolate melting wafers.
• Sprinkles: Adds color and festive decoration, select sprinkles that complement the white coating.
• Vegetable Shortening: Used for greasing the baking pan, ensures easy cake removal.
• Flour: Helps prevent cake from sticking to the pan, use a light dusting.

Clear Directions for Crafting Pioneer Woman Red Velvet Cake Balls

Step 1: Whip Up the Cake Base

• Cake mix
• Milk
• Melted butter
• Vanilla extract

Mix on low speed, then bump up to medium for 3 minutes. Grease a 13×9-inch pan with vegetable shortening and dust with flour. Pour batter into the pan.

Step 2: Bake and Chill the Cake

Slide the pan into the oven and bake for 24-28 minutes. Check doneness with a toothpick – it should come out clean. Let the cake rest in the pan for 15 minutes, then transfer to a wire rack. Cool completely for about 2 hours.

Step 3: Create Dreamy Cream Cheese Frosting

• Powdered sugar
• Vanilla extract

Beat until the mixture becomes light and fluffy.

Step 4: Transform Cake into Bite-Sized Delights

Crumble the cooled cake into a large bowl. Mix in of cream cheese frosting. Roll the mixture into 48 perfect 1-inch balls. Place on baking sheets, cover with plastic wrap, and refrigerate for 8 hours or overnight.

Step 5: Give Them a Gorgeous Coating

Melt white chocolate wafers in the microwave following package instructions. Using a fork, dip each cake ball into the melted chocolate, letting excess drip off. Place on a parchment-lined baking sheet and immediately sprinkle with decorative toppings. Chill in the refrigerator for 1 hour before serving.

Expert Tips to Perfect Pioneer Woman Red Velvet Cake Balls

• Freeze for Flawless Form: Refrigerate cake balls overnight to solidify their shape, making chocolate coating a breeze and preventing crumbling.
• Sprinkle Strategically: Add decorative toppings immediately after chocolate dipping while the coating remains wet, ensuring perfect adhesion and stunning visual appeal.
• Smooth Mixing Matters: Blend cake mix ingredients gently and briefly to maintain a light, tender texture that prevents dense, tough cake balls.
• Room Temperature Revelation: Let cream cheese and butter warm up naturally before mixing, creating a silky-smooth frosting that blends effortlessly.
• Scoop for Symmetry: Grab a cookie scoop to create identically sized cake balls, guaranteeing consistent cooking and a professional, polished presentation.

Preservation Secrets for Pioneer Woman Red Velvet Cake Balls

• Freeze for Maximum Freshness: Protect your delectable cake balls by wrapping them tightly in aluminum foil, then placing them in a freezer-safe container or bag. These sweet treats maintain their incredible flavor and texture for up to 2 months, offering a convenient make-ahead dessert option that's perfect for unexpected guests or midnight cravings.
• Refrigerate with Care: Shield your cake balls from drying out by storing them in an airtight container or covering with plastic wrap. Enjoy their moist, decadent goodness for 3-4 days, keeping them cool and fresh in the refrigerator. Quick tip: Place a paper towel inside the container to absorb any excess moisture and preserve their delightful texture.
• Quick Counter Storage: If you're planning to devour these treats within 24 hours, leave them at room temperature in a sealed container.

Creative Twists on Pioneer Woman Red Velvet Cake Balls

• Chocolate Lovers' Remix: Swap white melting wafers with dark chocolate coating, adding cocoa powder to the cake mix for an intense chocolate experience. Sprinkle crushed chocolate chips on top for extra richness.
• Nutty Cream Cheese Crunch: Incorporate chopped pecans or almonds into the cake ball mixture. Roll the balls in toasted nut crumbs before coating with white chocolate for a crunchy texture and nutty flavor profile.
• Berry Blush Edition: Mix in freeze-dried raspberry powder to the cake crumbs for a fruity undertone. Use pink-tinted white chocolate coating and garnish with dried raspberry pieces for a vibrant, tangy twist.
• Holiday Sparkle Version: Add seasonal food coloring to the white chocolate coating. Decorate with festive sprinkles matching holiday themes like red and green for Christmas or pastels for Easter, creating celebratory cake balls perfect for special occasions.

Final Impressions of Pioneer Woman Red Velvet Cake Balls

Sweet red velvet cake balls capture hearts with classic Southern charm.

Silky cream cheese frosting provides luxurious binding for crumbled cake crumbs.

Delicate white chocolate coating creates perfect handheld dessert bites.

Sprinkles add playful texture and festive whimsy to each elegant morsel.

Guests will adore these miniature confectionery masterpieces crafted with passion and precision.

Rich crimson hues and creamy white shells promise irresistible indulgence – share these delightful treats, snap stunning photos, and watch social media likes cascade like delectable chocolate waterfall.

Pioneer Woman Red Velvet Cake Balls Recipe

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4.6 from 9 reviews

• Total Time: 1 hour 10 minutes
• Yield: 20 1x

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Description

Red Velvet Cake Balls offer a delightful Southern dessert experience with rich cocoa and cream cheese flavors. Compact spheres of velvety goodness provide you a perfect bite-sized treat that melts in your mouth with irresistible charm.

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Ingredients

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Main Ingredients:

• 1 package (15.25 ounces / 432 grams) red velvet cake mix (e.g., Duncan Hines)
• 1 cup (240 milliliters) whole milk
• ⅓ cup (76 grams / 2 ⅔ ounces) melted salted butter
• 3 packages (10 ounces / 283 grams each) of white vanilla-flavored melting wafers (e.g., Ghirardelli)

Filling and Frosting Ingredients:

• 1 package (8 ounces / 226 grams) cream cheese, softened
• ½ cup (114 grams / 4 ounces) salted butter, softened
• 4 cups (454 grams / 16 ounces) powdered sugar
• 3 teaspoons vanilla extract, divided

Preparation and Decoration Ingredients:

• Vegetable shortening, for greasing (about 1 tablespoon)
• All-purpose flour, for dusting (about 2 tablespoons)
• Red and white sprinkles and sanding sugars for decoration

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Instructions

1. Craft the foundation by preheating the oven to 350°F (175°C). In a spacious mixing vessel, amalgamate the cake mix, milk, liquefied butter, and 1 teaspoon of vanilla extract. Activate the mixer at a gentle pace, escalating to medium intensity for approximately 3 minutes.
2. Meticulously coat a 13×9-inch baking vessel with vegetable shortening and dust with a fine layer of flour. Transfer the velvety batter into the prepared pan, ensuring an even distribution.
3. Position the pan in the preheated oven and bake for 24-28 minutes. Verify doneness by inserting a toothpick into the center – it should emerge pristine and dry. Allow the cake to rest in the pan for 15 minutes, then carefully transition to a wire cooling rack.
4. While the cake achieves complete temperature equilibrium (approximately 2 hours), initiate frosting preparation. Blend cream cheese and butter in a mixer until achieving a smooth, uniform consistency.
5. Gradually incorporate powdered sugar and remaining vanilla extract. Whip the mixture until it transforms into a light, airy texture.
6. Once the cake has cooled entirely, delicately crumble it into a capacious mixing bowl. Fold in 2 cups of cream cheese frosting, ensuring thorough and even integration.
7. Methodically shape the mixture into 48 perfectly rounded, one-inch spheres. Arrange these delicate orbs on baking sheets, envelop with plastic wrap, and refrigerate for a minimum of 8 hours or overnight.
8. For the final transformation, gently melt white melting wafers following precise package instructions. Utilizing a fork, delicately immerse each cake ball, allowing excess coating to cascade off.
9. Strategically place the coated balls on a parchment-lined baking sheet. Swiftly embellish with sprinkles before the coating solidifies. Refrigerate for a minimum of 1 hour to set and enhance flavor integration.

Notes

• Chill cake balls overnight for firm, easy-to-dip chocolate coating.
• Create smooth texture by completely crumbling the cake into fine crumbs.
• Use white melting wafers for a professional, glossy chocolate finish.
• Roll exactly one-inch balls to guarantee uniform size and consistent appearance.
• Refrigeration stabilizes cake balls during chocolate dipping process.
• Employ fork technique when coating to minimize chocolate drips and achieve clean edges.
• Sprinkle decorations immediately after chocolate coating for maximum adhesion.
• Cream cheese frosting provides delicious binding and rich tangy flavor.
• Preserve cake balls in sealed container within refrigerator up to seven days.
• Bring ingredients to room temperature for seamless mixing and superior cake consistency.
• Line baking sheets with parchment paper preventing sticky surfaces and simplifying cleanup.
• Add vanilla extract to elevate overall flavor complexity in cake and frosting.

• Prep Time: 40 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 20
• Calories: 170
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 20 mg