Easy Pioneer Woman Pumpkin Spice Granola Recipe for Fall Mornings

Pumpkin spice granola transforms ordinary mornings into cozy culinary adventures with its warm, aromatic blend of seasonal ingredients.

Fall’s most beloved flavor combination dances through crisp, golden-brown clusters that promise pure comfort in every bite.

Hearty grains and rich, nutty elements mingle to create a symphony of textures that awaken sleepy taste buds.

Fragrant spices weave their magic, infusing each crunchy morsel with depth and character that feels like a warm embrace.

Nutritious seeds and carefully toasted ingredients elevate this breakfast staple from simple to spectacular.

Home cooks can craft this delightful mixture with minimal effort and maximum satisfaction.

Prepare to transform your breakfast routine with a recipe that captures autumn’s essence in one irresistible batch:

What Makes Pioneer Woman’s Pumpkin Spice Granola the Perfect Fall Snack

• Burst with Autumn Warmth: This pumpkin spice granola captures the cozy essence of fall, delivering a heartwarming blend of seasonal flavors that instantly transport you to crisp autumn mornings.
• Texture Wonderland: Packed with crunchy pecans, nutty pumpkin seeds, and toasted coconut flakes, the granola offers a delightful symphony of textures that dance between crisp, chewy, and perfectly golden-brown elements.
• Quick and Foolproof Preparation: With simple microwave and oven steps, this recipe welcomes both novice and experienced home cooks to create a delectable treat in just over an hour, making it an effortless culinary adventure that guarantees delicious results every single time.

Key Ingredients for Pioneer Woman’s Pumpkin Spice Granola

• Old-Fashioned Rolled Oats: Hearty base that provides structure and crunch to the granola.
• Chopped Pecans, Pumpkin Seeds, Sesame Seeds: Nutty and textural mix that adds protein and richness.

• Maple Syrup, Brown Sugar: Natural sweeteners that create caramelization and help bind the granola.
• Salted Butter: Adds rich flavor and helps create a golden, crispy texture.
• Pumpkin Pie Spice: Warm, seasonal blend that infuses classic autumn flavor.

• Coconut Flakes: Light, toasty element that provides additional texture and subtle sweetness.
• Nonstick Baking Spray: Ensures easy release and prevents granola from sticking to the tray.

How to Make Pioneer Woman’s Pumpkin Spice Granola

Step 1: Warm Up The Oven

Crank your oven to 190°C (375°F) and get ready for some baking magic.

Step 2: Gather Dry Ingredients

• Old-fashioned rolled oats
• Chopped pecans
• Pumpkin seeds
• Sesame seeds
• Pumpkin pie spice

Mix everything until each ingredient gets cozy with the others.

Step 3: Create Liquid Gold

• Maple syrup
• Brown sugar
• Melted salted butter

Zap in the microwave for 20 to 40 seconds until sugar disappears completely.

Step 4: Merge Wet And Dry

Pour the syrupy mixture over your dry ingredients, stirring until every single oat and nut gets a luxurious coating.

Step 5: First Baking Round

Spritz a baking tray with nonstick spray, spread granola evenly, and slide into the preheated oven. Bake for 8 minutes until it turns gorgeous golden brown.

Step 6: Final Toasting Touch

Pull out the tray, sprinkle coconut flakes across the granola, and return to the oven for 3 more minutes. Watch carefully to prevent burning – you want toasted, not charred!

Pro Tips for Pioneer Woman’s Pumpkin Spice Granola

• Stir Continuously: Gently fold the wet and dry ingredients to prevent burning and ensure even distribution of flavors during the mixing process.
• Select Quality Spices: Choose freshly ground pumpkin pie spice or create your own blend for a more vibrant and aromatic granola experience.
• Layer Strategically: Spread the mixture in a thin, even layer on the baking sheet to achieve maximum crispiness and prevent soggy spots.
• Cool Completely: Allow the granola to cool entirely on the baking sheet, which helps create those delightful crunchy clusters you'll love.
• Store Smart: Keep your homemade granola in an airtight container at room temperature for up to two weeks to maintain its crisp texture and rich flavor.

How to Keep Pioneer Woman’s Pumpkin Spice Granola Fresh

• Airtight Container Method: Seal cooled granola in a glass jar or sturdy container with a tight-fitting lid. Lock out moisture and air to preserve crunchiness and prevent staleness. Ceramic or thick plastic containers work best for maintaining optimal texture.
• Room Temperature Storage Method: Place granola in a dark, cool pantry or kitchen cabinet away from direct sunlight and heat sources. Ensure the storage spot remains consistently dry and temperature-controlled. This approach keeps granola fresh and crispy for 1-2 weeks without refrigeration.
• Vacuum Sealing Method: Use a vacuum sealer to remove excess air and create an ultra-tight seal around the granola. This technique dramatically extends shelf life and prevents moisture penetration. Perfect for batch preparation and long-term storage, vacuum sealing maintains peak flavor and crunch for up to a month.

Creative Twists on Pioneer Woman’s Pumpkin Spice Granola

• Autumn Apple Crisp Granola: Replace pumpkin seeds with chopped dried apples, swap pumpkin pie spice for cinnamon, and add a sprinkle of nutmeg for a classic fall flavor profile that captures orchard-fresh goodness.
• Tropical Sunrise Granola: Substitute pecans with macadamia nuts, use coconut sugar instead of brown sugar, and mix in dried mango and pineapple chunks for a vibrant, island-inspired breakfast option.
• Chocolate Espresso Granola: Incorporate cocoa powder into the dry mix, replace maple syrup with honey, and add dark chocolate chips after baking for a rich, caffeinated morning treat that energizes your day.
• Savory Herb Garden Granola: Remove sweet elements, add dried rosemary, thyme, and a pinch of sea salt, then swap maple syrup with olive oil for a crunchy, herbaceous granola perfect for topping salads or soups.

Pioneer Woman’s Pumpkin Spice Granola: A Sweet and Spicy Fall Treat

Pumpkin spice granola whispers autumn’s sweet melody, inviting palates to savor seasonal comfort.

Nutty pecans and toasted coconut flakes dance with maple syrup’s rich embrace, creating a symphony of textures and warmth.

Pioneer Woman’s recipe transforms simple ingredients into a breakfast masterpiece that celebrates harvest’s golden hues.

Crisp oats and seeds intertwine, promising morning moments of pure culinary joy.

Breakfast tables across kitchens will sparkle with this simple yet elegant morning treat.

Scroll, share, and spread seasonal magic – you deserve this delightful morning ritual that connects souls through delicious memories.

Pioneer Woman Pumpkin Spice Granola Recipe

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4.8 from 38 reviews

• Total Time: 16 minutes
• Yield: 12 1x

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Description

Pumpkin spice granola delivers autumn’s warmth in each crunchy bite. Rich with seasonal spices and toasted oats, this homemade recipe promises a delightful breakfast or snack that connects you to harvest’s comforting flavors.

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Ingredients

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Main Ingredients:

• 2 cups (473 ml) old-fashioned rolled oats
• 1 cup (240 ml) coconut flakes
• ½ cup (120 ml) chopped pecans
• ½ cup (120 ml) pumpkin seeds

Seeds and Spices:

• 2 tablespoons (30 ml) sesame seeds
• 3 tablespoons (45 ml) pumpkin pie spice

Liquid and Sweet Ingredients:

• ½ cup (120 ml) maple syrup
• ¼ cup (60 ml) brown sugar
• 3 tablespoons (45 ml) melted salted butter
• Nonstick baking spray for the baking tray

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Instructions

1. Preheat the kitchen oven to 190°C (375°F), creating an ideal baking environment for crafting delectable homemade granola.
2. Select a spacious mixing bowl and meticulously combine old-fashioned rolled oats, roughly chopped pecans, raw pumpkin seeds, delicate sesame seeds, and aromatic pumpkin pie spice, ensuring uniform distribution of ingredients.
3. Prepare a luxurious syrup base by placing maple syrup, rich brown sugar, and melted salted butter into a microwave-safe container, heating for 20 to 40 seconds until sugar crystals completely dissolve and ingredients meld seamlessly.
4. Pour the warm, glossy syrup over the dry ingredient mixture, using a sturdy spatula to coat every morsel thoroughly, guaranteeing each oat and nut receives a generous flavor embrace.
5. Generously coat a baking tray with nonstick spray, then spread the granola mixture evenly across the surface, creating a uniform layer that promises consistent toasting.
6. Transfer the prepared tray into the preheated oven, allowing the granola to transform into a golden-brown masterpiece during an 8-minute baking interval.
7. Carefully extract the tray, gently fold in delicate coconut flakes, and return to the oven for an additional 3-minute toasting period, developing a rich, nutty complexity without risking burnt edges.

Notes

• Transforms ordinary mornings into cozy autumn experiences with minimal kitchen effort.
• Offers a delightful nutritional boost through carefully selected wholesome ingredients.
• Delivers restaurant-quality crunch and flavor at a fraction of commercial granola prices.
• Creates an aromatic kitchen environment that feels warm and invitingly seasonal.
• Provides flexible preparation that adapts to personal taste preferences and dietary needs.

• Prep Time: 5 minutes
• Cook Time: 11 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 384 kcal
• Sugar: 22 g
• Sodium: 120 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 55 g
• Fiber: 7 g
• Protein: 8 g
• Cholesterol: 15 mg