Decadent Pioneer Woman Pumpkin Chocolate Chip Bread Recipe

Pumpkin chocolate chip bread emerges as an irresistible autumn treat that transforms simple ingredients into a deeply comforting slice of happiness.

Warm spices and rich chocolate swirl together, creating a sensory experience that feels like a cozy embrace.

Each carefully crafted loaf promises a perfect balance between sweet and earthy flavors.

The dense, moist texture speaks to careful baking techniques that elevate humble ingredients.

Seasonal baking becomes an art form with this delightful recipe that captures the essence of fall’s most beloved flavors.

Soft crumbs studded with melty chocolate chips invite lingering moments of pure culinary joy.

Pumpkin Chocolate Chip Bread to Crave

• Swirl Sensational Flavors: This pumpkin chocolate chip bread delivers an incredible taste combination of warm, spicy pumpkin and rich, sweet chocolate chips that dance perfectly on your taste buds.
• Effortless Baking Delight: The recipe offers a straightforward method that even beginner bakers can master, requiring simple mixing and minimal technical skills with guaranteed delicious results.
• Seasonal Comfort in Every Slice: Packed with cozy autumn spices and hearty ingredients, this bread transforms an ordinary afternoon into a comforting moment of pure culinary joy, making it ideal for fall gatherings or quiet weekend mornings.
• Versatile Treat for All Occasions: Whether served as a breakfast companion, afternoon snack, or dessert, this bread adapts beautifully to different settings, satisfying sweet cravings with its moist texture and balanced flavor profile.

Pumpkin Chocolate Chip Bread Ingredient List

• Pumpkin Puree: Smooth base for bread with rich autumn flavor and moisture.
• Light Brown Sugar, Granulated Sugar: Natural sweeteners that add depth and caramel notes.
• Vegetable Oil: Keeps bread moist and tender with soft texture.
• Eggs: Binding agent that provides structure and richness.
• Buttermilk: Adds tangy flavor and helps create soft crumb.
• Vanilla Extract: Enhances overall flavor with warm, sweet undertones.

• All-Purpose Flour: Primary structure for bread with classic texture.
• Pumpkin Pie Spice: Warm blend of cinnamon, nutmeg, and other spices that complement pumpkin.
• Baking Powder, Baking Soda: Leavening agents that help bread rise and become light.
• Kosher Salt: Balances sweetness and enhances other flavors.

• Pumpkin Seeds: Crunchy texture and nutty flavor for top layer.
• Chocolate Chips: Sweet morsels that add rich, indulgent contrast to pumpkin bread.

Steps to Pumpkin Chocolate Chip Bread

Step 1: Warm Up The Oven

Crank your oven to 350°F (175°C) and position the rack right in the middle of the oven.

Step 2: Create Wet Ingredient Magic

• 1 can pumpkin puree
• Light brown sugar
• Granulated sugar
• Vegetable oil
• 2 eggs
• Buttermilk
• Vanilla extract

Whisk everything together until it looks smooth and well-blended.

Step 3: Introduce Dry Ingredients

• All-purpose flour
• Pumpkin pie spice
• Baking powder
• Baking soda
• Kosher salt

Stir just until everything is combined – don’t go crazy mixing!

Step 4: Prepare Loaf Pans

Spray 2 loaf pans (9×5 inches) with baking spray. Pour half the batter into the first pan and sprinkle pumpkin seeds on top. Mix chocolate chips into the remaining batter and pour into the second pan.

Step 5: Bake To Perfection

Slide both pans into the oven and bake for 60 to 65 minutes. Check doneness by inserting a toothpick – it should come out clean.

Step 6: Cool Down And Slice

Let the bread hang out in the pans for 10 minutes. Then transfer to a wire rack and allow to cool completely before slicing into delicious pieces.

Smart Tips for Pumpkin Chocolate Bread

• Customize Your Loaves: Mix and match chocolate chips, pumpkin seeds, and nuts to create unique flavor combinations in each bread.
• Boost Chocolate Intensity: Stir 1 ½ cups of chocolate chips into the entire batter for a rich, decadent treat.
• Add Crunchy Toppings: Sprinkle ¼ cup of pumpkin seeds on top of each loaf before baking for extra texture.
• Swap Canned for Fresh: Roast your own pumpkin, butternut squash, or sweet potatoes to replace canned puree, using two cups of homemade mash.
• Check Doneness Precisely: Use a thermometer to ensure the bread's internal temperature reaches 200°F to 205°F for perfect baking.

Store Pumpkin Chocolate Chip Bread Well

• Countertop Preservation: Store the pumpkin chocolate chip bread in a sealed container at room temperature for maximum flavor retention. Keep the bread away from direct sunlight and heat sources to prevent moisture loss and maintain its soft texture. Consume within 2-3 days for the best taste and freshness.
• Freezer Strategy: Divide the bread into individual portions before freezing to make thawing easier. Wrap each slice in plastic wrap, then place them in a freezer-safe bag, removing as much air as possible. Frozen bread stays delicious for up to 3 months, providing a quick treat whenever cravings strike.
• Refrigeration Method: Carefully wrap the cooled bread in plastic wrap or aluminum foil to lock in moisture. Place in an airtight container to prevent absorption of other refrigerator odors. Refrigerated bread remains tasty for 4-5 days.

Pumpkin Chocolate Chip Bread Ideas

• Nutty Crunch Pumpkin Bread: Replace chocolate chips with a mix of chopped walnuts, pecans, and pumpkin seeds for added texture and rich, earthy flavors.
• Spiced Maple Variation: Swap out regular sugar for maple syrup and increase pumpkin pie spice. Add a drizzle of maple glaze on top after cooling for extra warmth and sweetness.
• Cream Cheese Swirl Edition: Create a cream cheese mixture by blending softened cream cheese, powdered sugar, and vanilla. Swirl this through the batter before baking for a tangy, rich complement to the pumpkin flavor.
• Gluten-Free Pumpkin Delight: Substitute all-purpose flour with a gluten-free blend and add a teaspoon of xanthan gum to maintain the bread's soft texture and structure.

Pumpkin Chocolate Bread in a Flash

Pioneer Woman’s pumpkin chocolate chip bread weaves autumn’s warmth into each delectable slice.

Seasonal spices dance through moist crumb, creating harmonious flavor profiles that comfort and delight.

Chocolate morsels provide unexpected richness against pumpkin’s earthy backdrop.

Home bakers discover culinary magic within simple ingredients and straightforward techniques.

Sophisticated yet approachable, this recipe bridges traditional baking with modern taste preferences.

Share this delightful creation with friends, snap a tempting photo for social media, spark conversations about seasonal baking, and watch as connections bloom around your homemade masterpiece.

Pioneer Woman Pumpkin Chocolate Chip Bread Recipe

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4.8 from 37 reviews

• Total Time: 1 hour 10 minutes
• Yield: 12 1x

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Description

Pioneer Woman Pumpkin Chocolate Chip Bread merges autumn’s warmth with rich chocolate sweetness. Moist, spiced quick bread delivers comfort in each delectable slice that satisfies seasonal cravings and welcomes cool weather with charm.

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Ingredients

Scale 1x2x3x

Pumpkin Ingredients:

• 1 (15-ounce/425 grams) can of unsweetened pumpkin puree
• 2 teaspoons pumpkin pie spice
• ¼ cup pumpkin seeds

Dry Ingredients:

• 3 cups all-purpose flour
• 1¼ cups packed light brown sugar
• 1 cup granulated sugar
• 1½ teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt

Wet Ingredients and Additions:

• 3 large eggs
• 1 cup vegetable oil
• ½ cup buttermilk
• 1 teaspoon vanilla extract
• ¾ cup semisweet chocolate chips
• Baking spray with flour (for greasing)

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Instructions

1. Warm the oven to 350°F (175°C), positioning the rack centrally for even heat distribution.
2. In a spacious mixing vessel, amalgamate pumpkin puree, light brown sugar, granulated sugar, vegetable oil, eggs, buttermilk, and vanilla extract. Whisk vigorously until the mixture achieves a uniform consistency.
3. Gradually introduce flour, pumpkin pie spice, baking powder, baking soda, and kosher salt into the liquid blend. Fold gently, ensuring minimal stirring to maintain the bread’s delicate texture.
4. Coat two 9-by-5-inch loaf pans with flour-based baking spray. Divide the batter between the pans, creating two distinct layers.
5. Sprinkle pumpkin seeds across the first batter layer, creating a textural base.
6. Fold chocolate chips into the remaining batter, then carefully pour over the seeded layer in the second pan.
7. Smooth the surface of both batters with a spatula, ensuring an even distribution.
8. Transfer the pans to the preheated oven, baking for 60 to 65 minutes. Test for doneness by inserting a toothpick into the center – it should emerge clean and dry.
9. After removing from the oven, allow the loaves to rest in their pans for 10 minutes, enabling them to set and cool slightly.
10. Gently invert the pans onto a wire cooling rack, letting the breads cool completely before slicing to preserve their structural integrity.

Notes

• Mix chocolate or pumpkin seeds into bread dough for variety and texture.
• Sprinkle pumpkin seeds on top of loaves before baking to create a crunchy exterior.
• Swap canned pumpkin with homemade roasted vegetable purees like butternut squash or sweet potatoes for fresh flavor.
• Add chocolate chips generously throughout the entire bread batter for rich sweetness.
• Check bread’s doneness precisely using a food thermometer, ensuring internal temperature reaches 200°F to 205°F for perfect baking.

• Prep Time: 10 minutes
• Cook Time: 1 hour 5 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 394 kcal
• Sugar: 30 g
• Sodium: 200 mg
• Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 56 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 41 mg