Easy Pioneer Woman Pumpkin Banana Bread Recipe That’s Pure Fall Joy

Pioneer Woman’s pumpkin banana bread combines two beloved autumn favorites into one irresistible treat that transforms ordinary baking into a sensational experience.

Sweet seasonal spices dance through this moist quick bread, creating complex layers of warm, comforting flavors.

Ripe bananas contribute natural sweetness and incredible texture to this delightful recipe.

Each slice promises a rich, tender crumb that melts in your mouth with remarkable depth.

Fragrant hints of cinnamon, ginger, and nutmeg weave through the dense, golden-brown loaf, promising pure kitchen magic.

Bakers of all skill levels can confidently craft this impressive dessert that feels both rustic and elegant.

The combination of pumpkin and banana yields a uniquely satisfying quick bread that celebrates fall’s most cherished ingredients:

Why Pioneer Woman’s Pumpkin Banana Bread is a Fall Favorite

• Spice Up Your Baking: Dive into a flavor explosion with a perfect blend of warm autumn spices like cinnamon, ginger, cloves, and nutmeg that transform ordinary banana bread into a cozy seasonal delight.
• Texture Treasure: Experience a magical combination of moist, tender crumb from the pumpkin and bananas, creating a rich, dense bread with delightful crunch from pecans that makes every bite interesting and satisfying.
• Quick and Easy Comfort: Whip up this incredible bread in just over an hour, with simple mixing techniques that even novice bakers can master, making it a stress-free recipe for busy home cooks or weekend baking enthusiasts who want maximum flavor with minimal effort.

Ingredients for Pioneer Woman’s Pumpkin Banana Bread

• All-Purpose Flour: Provides the main structure and texture for the bread, choose fresh and unbleached for best results.

• Baking Soda, Baking Powder: Help the bread rise and create a light, fluffy texture.
• Cinnamon, Ginger, Cloves, Nutmeg: Classic warm spices that add depth and traditional autumn flavor to the bread.
• Salt: Enhances overall flavor and balances sweetness.

• Granulated Sugar, Brown Sugar: Sweetens the bread and contributes to moisture and caramelization.
• Vegetable Oil: Ensures a moist and tender bread with soft crumb.
• Eggs: Bind ingredients and provide structure to the bread.
• Pumpkin Puree, Mashed Banana: Add moisture, natural sweetness, and rich flavor to the bread.
• Pecans: Provide a crunchy texture and nutty flavor, optional for added depth.

How to Make Pioneer Woman’s Pumpkin Banana Bread

Step 1: Prepare Baking Space

Warm up your oven to 350°F (177°C). Grab 2 loaf pans (8×4 or 9×5 inches) and coat them with butter or cooking spray.

Step 2: Create Dry Ingredient Blend

• All-purpose flour
• Baking soda
• Salt
• Baking powder
• Ground cinnamon
• Ground ginger
• Ground cloves
• Ground nutmeg

Whisk together until completely combined.

Step 3: Mix Wet Ingredient Mixture

• Granulated sugar
• Brown sugar
• Vegetable oil
• Eggs

• Pumpkin puree
• Mashed ripe bananas

Stir until perfectly blended.

Step 4: Combine Ingredients

Gently fold dry ingredients into wet mixture. Mix until just combined – avoid overmixing. Softly stir in chopped pecans.

Step 5: Bake and Cool Bread

Pour batter evenly into prepared pans. Slide into preheated oven and bake for 50-55 minutes. Check doneness by inserting a toothpick – it should come out with a few moist crumbs. If bread browns too quickly, cover with aluminum foil. Let bread rest in pans for 5 minutes, then transfer to wire rack for complete cooling.

Pro Tips for Pioneer Woman’s Pumpkin Banana Bread

• Crush Perfectly: Use a fork to smash bananas into silky-smooth pulp for even flavor distribution.
• Balance Moisture: Overripe bananas guarantee extra softness and natural sweetness in your bread.
• Control Mixing: Stir ingredients gently until just combined to prevent tough, dense texture.
• Warm Ingredient Magic: Room temperature eggs blend more smoothly and create lighter bread consistency.
• Precision Matters: Select accurate measuring tools to ensure recipe success every single time.

How to Store Pioneer Woman’s Pumpkin Banana Bread

• Freeze in Slices: Cut the bread into individual portions before freezing. Wrap each slice separately in plastic wrap, then place them in a freezer-safe bag. Grab and thaw exactly what you need without defrosting the entire loaf, perfect for quick snacks or last-minute breakfast fixes.
• Vacuum Seal for Longevity: Invest in a vacuum sealer to remove all air from the packaging. This method prevents freezer burn and keeps the bread's moisture and flavor intact for up to 3 months. Seal the bread after it has completely cooled to preserve its delicious texture and taste.
• Room Temperature Storage Trick: Store the bread in an airtight container with a slice of apple or bread heel. These natural moisture-retaining items will keep the bread soft and prevent it from drying out. Place the container in a cool, dark pantry for optimal freshness.

Creative Twists on Pioneer Woman’s Pumpkin Banana Bread

• Nutty Chocolate Swirl: Add dark chocolate chips and extra chopped walnuts for a rich, decadent version of the classic bread. The chocolate melts beautifully during baking, creating pockets of gooey goodness throughout the loaf.
• Maple Cream Cheese Stuffed: Create a cream cheese filling with maple syrup and carefully swirl it into the center of the bread before baking. This adds a luxurious, creamy element that complements the pumpkin and banana flavors perfectly.
• Gluten-Free Friendly: Substitute regular flour with a gluten-free all-purpose flour blend and add a teaspoon of xanthan gum to maintain the bread's structure. Top with pumpkin seeds for extra crunch and nutritional boost.
• Spiced Cranberry Edition: Fold in dried cranberries and increase the warm spices like cinnamon and nutmeg for a festive autumn-inspired bread. Sprinkle additional cinnamon on top before baking for an extra aromatic touch.

Final Thoughts on Pioneer Woman’s Pumpkin Banana Bread

Pioneer Woman’s Pumpkin Banana Bread transforms autumn’s essence into a culinary masterpiece.

Warm spices dance through moist crumb layers, creating sensory memories of harvest comfort.

Pecans provide delightful crunch against sweet, tender bread textures.

Home kitchens will fill with irresistible aromas promising delectable moments.

Seasonal baking becomes pure magic with this simple yet extraordinary recipe.

Bakers seeking connection through delicious tradition should dive into this remarkable bread – share its recipe, comment with love, and spread seasonal joy to cherished friends and family.

Pioneer Woman Pumpkin Banana Bread Recipe

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4.7 from 39 reviews

• Total Time: 1 hour 5 minutes
• Yield: 12 1x

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Description

Warm spices and autumn’s comfort merge in Pioneer Woman pumpkin banana bread. Rich flavors of ripe bananas and creamy pumpkin create a delightful quick bread perfect for seasonal gatherings and lazy weekend mornings.

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Ingredients

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Dry Ingredients:

• 3 cups (375 grams) unbleached all-purpose flour
• 2 teaspoons (10 grams) baking soda
• 1 teaspoon (6 grams) kosher salt
• ½ teaspoon (2.5 grams) baking powder

Spices:

• 1 ½ teaspoons (4 grams) cinnamon
• ¾ teaspoon (2 grams) ginger
• ½ teaspoon (1.5 grams) cloves
• ¼ teaspoon (0.75 grams) freshly grated nutmeg

Wet Ingredients and Mix-ins:

• 1 cup (200 grams) granulated sugar
• ½ cup (100 grams) lightly packed light brown sugar
• ⅔ cup (160 milliliters) vegetable oil
• 3 eggs
• 1 cup (240 grams) canned pumpkin puree
• 1 cup (240 grams) mashed ripe banana
• 1 cup (100 grams) chopped pecans

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Instructions

1. Gather all necessary equipment and ingredients, ensuring precise measurements for an optimal baking experience. Warm the oven to 350 degrees Fahrenheit (177 degrees Celsius) and prepare two loaf pans (measuring 8×4 inches or 9×5 inches) with a light coating of cooking spray or butter.
2. Create a dry ingredient foundation by sifting together all-purpose flour, baking soda, salt, baking powder, ground cinnamon, ground ginger, ground cloves, and ground nutmeg in a spacious mixing bowl. Whisk thoroughly to ensure even distribution of spices and leavening agents.
3. In a separate large mixing vessel, vigorously whisk granulated sugar, brown sugar, vegetable oil, and eggs until the mixture becomes smooth and slightly frothy. Incorporate pumpkin puree and mashed ripe banana, stirring until the wet ingredients form a uniform, golden-hued blend.
4. Delicately fold the dry ingredient mixture into the wet ingredients, using gentle strokes to prevent overworking the batter. Once the flour mixture is almost fully integrated, introduce chopped pecans, stirring minimally to maintain a light, airy texture.
5. Evenly distribute the batter between the prepared loaf pans, smoothing the tops with a spatula. Place in the preheated oven and bake for 50-55 minutes, rotating the pans halfway through cooking. Test for doneness by inserting a toothpick into the center; it should emerge with minimal moist crumbs.
6. Once baked, remove the pans from the oven and allow the loaves to rest for 5 minutes. Carefully transfer the breads to a wire cooling rack, letting them cool completely before slicing to preserve moisture and structural integrity.

Notes

• Peek Inside Baking Secrets: Ovens vary wildly, so start checking your bread about 5-10 minutes before the recipe suggests for perfect doneness.
• Crumb Check Method: Insert a toothpick into the bread’s center – a few moist crumbs are perfect, but no wet batter means it’s ready.
• Gentle Mixing Magic: Stir ingredients just until combined, stopping when everything looks moistened to keep your bread tender and soft.
• Banana Bliss Technique: Choose overripe, deeply speckled bananas and mash them thoroughly for maximum flavor and smooth texture.
• Temperature Trick: Pull eggs out of the refrigerator 30 minutes before baking to ensure they blend seamlessly into your batter.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 300 kcal
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 40 mg