Easy Pioneer Woman Prime Rib Soup Recipe: Cozy & Flavorful

Prime rib soup brings comfort and warmth to your winter dining experience.

Rich, hearty flavors dance through this delectable recipe, promising a meal that satisfies deeply.

Tender meat and robust seasonings transform simple ingredients into something extraordinary.

Home cooks adore how this soup celebrates leftover prime rib with incredible depth.

Robust beef stock provides a foundation that elevates each spoonful beyond ordinary expectations.

Creamy potatoes and earthy mushrooms contribute layers of complexity to the dish.

Perfectly seasoned and garnished with fresh chives, this soup represents culinary elegance in its most approachable form: indulge and savor every delicious bite.

A Rich, Savory Delight: Pioneer Woman’s Prime Rib Soup

Pioneer Woman Prime Rib Soup embodies comfort and culinary excellence, transforming leftover prime rib into a luxurious soup experience.

Hearty meat morsels dance with earthy mushrooms and tender potatoes, creating a symphony of rich flavors.

Each spoonful whispers stories of home-cooked warmth and meticulous preparation.

Broth reduction concentrates deep, complex notes that elevate this dish beyond ordinary soup recipes.

Chives add a delicate, fresh counterpoint to the robust protein and vegetables.

Quick to prepare and impossible to resist, this recipe promises to become your new cold-weather companion – share its magic, comment with your twists, and spread deliciousness across your culinary community.

Why Pioneer Woman’s Prime Rib Soup Will Become Your Go-To Comfort Meal

• Transform Leftover Prime Rib: Magically convert yesterday's roast into a comforting, hearty soup that breathes new life into delicious leftover meat.
• Packed with Rich Flavor Layers: Slow-simmered beef broth concentrates incredible depths of savory taste, creating an intensely satisfying and warming culinary experience that feels like a warm hug.
• Effortless Cooking Method: Simple one-pot technique requires minimal kitchen skills, allowing home cooks to easily craft a restaurant-quality soup with minimal preparation and maximum deliciousness.
• Nutrient-Dense Comfort Meal: Loaded with tender beef, hearty potatoes, and earthy mushrooms, this soup delivers a balanced blend of protein and vegetables that nourishes the body while tantalizing taste buds with every spoonful.

What You’ll Need for Pioneer Woman’s Prime Rib Soup

• Beef Ribs: Meaty base that provides rich, deep flavor and tender protein for the soup.
• Beef Stock: Enhances the soup's overall meat flavor and adds depth to the broth.

• Potatoes: Hearty root vegetable that adds substance and thickness to the soup.
• Mushrooms: Earthy ingredient that provides additional umami and texture.

• Salt: Essential for balancing and enhancing the overall taste of the soup.
• Black Pepper: Adds mild heat and complements the rich meat flavors.
• Chives: Fresh herb that provides a light, oniony garnish and bright color to the final dish.

How to Make Pioneer Woman’s Prime Rib Soup

Step 1: Gather Cooking Essentials

Collect all the ingredients and tools you’ll need.

Place the cooked beef ribs into a large pot and cover them completely with water.

Step 2: Simmer the Ribs

Bring the water to a full boil, then reduce the heat to medium-low.

Cover the pot with a lid and let the ribs simmer gently for 2 hours until the meat easily pulls away from the bones.

Step 3: Create Flavorful Broth

Remove the ribs from the pot and let them cool on a separate plate.

Continue simmering the liquid until it reduces slightly, then refrigerate it until a fat layer forms on top.

Remove and discard the hardened fat layer once it’s chilled.

Step 4: Prepare Meat Pieces

Trim the meat from the cooled ribs and cut it into bite-sized chunks.

Store the meat in the refrigerator until you’re ready to add it to the soup.

Step 5: Assemble Hearty Soup

Add all soup ingredients into a saucepan along with the prepared broth and beef.

Bring everything to a full boil, then reduce the heat to low.

Cover the pot and let it simmer for 20 minutes until the potatoes are soft.

Top with freshly chopped chives before serving and enjoy it warm.

Pro Tips for the Perfect Pioneer Woman’s Prime Rib Soup

• Slice Strategically: Ensure uniform cuts of prime rib and vegetables for consistent cooking and texture throughout the soup.
• Skim with Care: Carefully remove excess fat from cooled broth to maintain a rich flavor without greasy heaviness.
• Season Generously: Layer flavors by seasoning prime rib thoroughly before cooking to enhance the soup's overall taste profile.
• Simmer Smartly: Allow broth to reduce slowly on low heat, concentrating the delicious flavors and creating depth.
• Prioritize Freshness: Select crisp, vibrant chives and mushrooms to elevate the soup's visual appeal and taste experience.

How to Store Pioneer Woman’s Prime Rib Soup

Vacuum Seal for Maximum Freshness: Invest in a vacuum sealer to remove air completely from storage containers. This method dramatically extends the soup’s refrigerator and freezer life, preventing freezer burn and maintaining optimal flavor and texture.

Portion Control Strategy: Divide the soup into individual serving sizes before storing. Use small, airtight glass containers or silicone freezer bags for easy reheating and minimal waste. Label each container with the date to track freshness effectively.

Temperature-Controlled Storage: Store the prime rib soup in the coldest part of your refrigerator, typically the back of the bottom shelf. Maintain a consistent temperature below 40°F to prevent bacterial growth and preserve the soup’s delicious taste and nutritional value.

Tasty Variations of Pioneer Woman’s Prime Rib Soup

• Rustic Ranch Rib Soup: Enhance the flavor by adding smoked paprika and roasted garlic, creating a deeper, more robust profile that brings out the beef's richness.
• Mountain Wild Rib Stew: Incorporate root vegetables like parsnips and turnips for an earthy woodland character, giving the soup a hearty wilderness feel with additional texture and nutrients.
• Cowboy Comfort Rib Chowder: Transform the recipe by adding corn kernels and heavy cream, thickening the soup into a creamy, comforting version that wraps you in warmth like a cozy ranch blanket.
• Hearty Ranch Hand Soup: Mix in pearl barley and fresh thyme to create a more substantial meal with increased protein and a subtle herbaceous undertone that complements the beef's deep flavors.

Pioneer Woman Prime Rib Soup Recipe

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4.8 from 24 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Pioneer Woman Prime Rib Soup brings comfort and luxury to winter dining tables. Rich beef broth mingles with tender prime rib chunks, creating a hearty meal that warms souls and satisfies deep hunger.

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Ingredients

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Main Protein:

• 4 beef ribs, trimmed from a cooked prime rib roast

Vegetables:

• 1 large potato, peeled and cut into ¾-inch pieces (0.5 kilograms)
• 1 package (8 ounces / 226 grams) fresh mushrooms, sliced

Liquid and Seasonings:

• 2 cups (473 milliliters) beef stock
• 1 teaspoon salt
• 1 teaspoon black pepper

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Instructions

1. Meticulously collect and organize all recipe components, ensuring each ingredient is fresh and readily accessible.
2. Transfer cooked beef ribs into a generously sized cooking vessel, completely submerging them with cool water.
3. Escalate the liquid temperature until it reaches a vigorous boil, then immediately decrease heat to a gentle, consistent simmer. Allow the meat to tenderize and separate from bones, approximately 120 minutes.
4. Carefully extract the ribs from the liquid, positioning them on a cooling surface. Continue reducing the remaining broth until it condenses to roughly 240 milliliters (1 cup).
5. Refrigerate the concentrated broth, permitting fat layers to solidify and separate at the surface.
6. Meanwhile, methodically trim meat from cooled ribs, cutting into uniform, bite-sized morsels. Store protein pieces in refrigeration.
7. Remove and discard the congealed fat layer from chilled broth surface.
8. Transfer reduced broth into a saucepan, incorporating beef stock, prepared meat fragments, diced potatoes, sliced mushrooms, seasoning with salt and ground black pepper.
9. Bring the mixture to a rolling boil, then immediately lower temperature to a gentle simmer. Cover and allow ingredients to meld, ensuring potatoes reach optimal tenderness, approximately 20 minutes.
10. Garnish with finely chopped chives immediately before serving, enhancing visual appeal and adding a subtle, fresh flavor dimension.

Notes

• Elevate flavor by carefully selecting prime rib with marbling and rich color for maximum taste depth.
• Trimming excess fat from meat ensures a cleaner, more refined soup texture and prevents greasiness.
• Chopping vegetables uniformly guarantees consistent cooking and balanced bite experience in every spoonful.
• Creating depth happens through slow simmering, allowing herbs and spices to meld seamlessly.
• Refrigerating overnight intensifies the soup’s complex flavor profile and improves overall taste experience.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350 kcal
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 90 mg