Cheesy Olive Bread Recipe by Pioneer Woman

Olive cheese bread stands as a tantalizing culinary marvel that transforms ordinary ingredients into an extraordinary feast for hungry guests.

Savory and indulgent, this delectable creation promises a symphony of robust flavors that dance across your palate.

Each slice bursts with a perfect balance of salty, creamy, and crispy textures that beckon food lovers from all backgrounds.

The combination of rich cheese and briny olives creates an irresistible harmony that elevates simple bread into a gourmet experience.

Families and friends will eagerly gather around this crowd-pleasing dish, anticipating its warm, golden-brown allure.

Quick to assemble and impossible to resist, this bread transcends ordinary appetizers with its bold personality and comforting warmth.

Olive Cheese Bread That Melts Just Right

• Savor Flavor-Packed Bites: This olive cheese bread delivers an explosion of tangy and rich flavors from black olives, green olives, and Monterey Jack cheese that dance across your taste buds with every single bite.
• Transform Simple Bread into Gourmet Delight: With minimal effort, you can elevate ordinary French bread into a restaurant-worthy appetizer that looks impressive and tastes spectacular, making you feel like a culinary superstar in your own kitchen.
• Quick and Easy Crowd-Pleaser: Ready in just 40 minutes, this recipe requires basic ingredients and straightforward steps, perfect for last-minute gatherings, game days, or when you want something deliciously satisfying without spending hours in the kitchen.
• Versatile Party Companion: Whether served as a side dish, appetizer, or standalone snack, this olive cheese bread seamlessly complements soups, salads, and main courses, making it an incredibly adaptable recipe for multiple dining scenarios.

Olive Cheese Bread Ingredient List

• French Bread: A sturdy and classic bread perfect for holding rich olive and cheese topping.

• Monterey Jack Cheese: Mild, melty cheese that provides a creamy and smooth texture to the topping.
• Butter: Adds richness and helps bind the topping ingredients together.
• Mayonnaise: Creates a smooth, cohesive mixture and enhances the overall creaminess.

• Black Olives, Green Pimiento-Stuffed Olives: Offer a tangy, salty flavor that adds depth and complexity to the bread.
• Green Onions: Brings a mild, fresh onion flavor and adds a hint of brightness to the topping.

Bake Olive Cheese Bread Like a Pro

Step 1: Gather Delectable Ingredients

• 1 loaf French bread
• Softened butter
• Mayonnaise
• Grated Monterey Jack cheese
• Black olives
• Green pimiento-stuffed olives
• 3 green onions

Step 2: Chop Like a Pro

Finely dice the black olives and green pimiento-stuffed olives into small, tantalizing bits. Slice green onions into delicate rings that will add a zesty punch.

Step 3: Create Creamy Olive Mixture

In a large mixing bowl, combine softened butter, mayonnaise, and grated cheese. Fold in the chopped olives and green onions until everything blends into a creamy, savory mixture that looks absolutely irresistible.

Step 4: Prepare Bread Canvas

Slice the French bread horizontally, creating two perfect halves. Generously spread the olive-cheese mixture across both bread surfaces, ensuring every inch is covered with the delectable spread.

Step 5: Bake to Golden Perfection

Preheat oven to 350°F (175°C). Place bread halves on a baking sheet and slide into the oven. Bake for 20-25 minutes until the edges turn golden brown and the cheese melts into a bubbly, appetizing layer.

Step 6: Serve and Enjoy

Let the bread cool for 3-5 minutes. Cut into diagonal slices and serve as a stunning appetizer, side dish, or standalone treat that will make taste buds dance with joy. Pairs wonderfully with salads, soups, or pasta dishes.

Tips for Better Olive Cheese Bread

• Slice Strategically: Cut bread diagonally for maximum cheese and olive coverage, ensuring every bite is packed with flavor.
• Drain Olives Thoroughly: Pat olives dry after rinsing to prevent excess moisture from making the bread soggy and losing crispiness.
• Temperature Matters: Let ingredients sit at room temperature for smoother mixing and more even spreading across the bread surface.
• Customize Your Blend: Experiment with different cheese combinations like sharp cheddar and mozzarella for a unique taste profile.
• Crisp Before Serving: Pop bread under broiler for an extra 30 seconds to create a golden, crunchy top that adds textural excitement.

How to Store Olive Cheese Bread

• Cold Storage Mastery: Protect your olive cheese bread's deliciousness by letting it cool completely before storing. Shield it in an airtight container or wrap tightly with plastic to prevent moisture loss and maintain its fresh texture.
• Freezer Friend Strategy: Prepare for future cravings by carefully wrapping the bread in heavy-duty aluminum foil. Slide it into a freezer-safe bag, removing as much air as possible to prevent freezer burn. Your delectable creation will stay perfectly preserved for up to two months, ready to be enjoyed whenever hunger strikes.
• Thawing Magic: Transfer the frozen bread to the refrigerator the night before you plan to devour it. Slow, gentle thawing ensures the bread maintains its original texture and flavor, preventing any unwanted sogginess or loss of its crisp edges.

Fresh Variations for Olive Cheese Bread

• Mediterranean Olive Fusion: Replace Monterey Jack with crumbled feta cheese and add sun-dried tomatoes for a Mediterranean-inspired version that brings fresh herbs like oregano and thyme into the mix.
• Spicy Southwest Kick: Incorporate diced jalapeños, swap Monterey Jack for pepper jack cheese, and sprinkle chili powder to create a zesty southwestern-style olive cheese bread with a bold heat profile.
• Herbed Garden Blend: Mix in fresh chopped basil, parsley, and chives alongside the olives, then use a combination of parmesan and mozzarella cheeses for an aromatic herb-infused bread that elevates the original recipe.
• Smoky Bacon Lover's Version: Crumble crispy bacon pieces into the cheese mixture, add a dash of smoked paprika, and use sharp cheddar cheese to transform the bread into a rich, smoky appetizer that meat lovers will crave.

Olive Cheese Bread in Review

Salty, cheesy goodness awaits passionate appetizer enthusiasts with Pioneer Woman’s olive cheese bread.

Mediterranean flavors dance across crisp French bread, creating an irresistible culinary experience.

Perfectly melted Monterey Jack cheese mingles with briny olive notes, promising pure comfort on each delectable slice.

Simple ingredients combine into an elegant side dish that elevates any meal from ordinary to extraordinary.

Readers craving bold flavor profiles will adore this quick recipe that transforms basic ingredients into something spectacular.

Spread the deliciousness – snap a photo, share the recipe, and let fellow cheese lovers marvel at your gourmet creation.

Pioneer Woman Olive Cheese Bread Recipe

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4.7 from 39 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Cheesy olive bread from the Pioneer Woman promises pure comfort and Southern charm. Crusty, herby slices packed with tangy olives and melted cheese create an irresistible side dish you’ll crave at every gathering.

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Ingredients

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Main Ingredients:

• 1 loaf French Bread
• 1 lb Monterey Jack Cheese, grated
• 1 stick Butter, room temperature
• ½ cup Mayonnaise

Olive Ingredients:

• 6 ounces (170 grams) Pimiento-stuffed Green Olives, roughly chopped
• 6 ounces (170 grams) Black Olives, roughly chopped

Garnish Ingredients:

• 2 Green Onions (scallions), thinly sliced

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Instructions

1. Carefully chop the black olives and pimiento-stuffed green olives into small, uniform pieces. Delicately slice the green onions into thin rings, ensuring precise and consistent cuts.
2. In a spacious mixing bowl, blend the softened butter, creamy mayonnaise, and freshly grated Monterey Jack cheese. Gently fold in the chopped olives and sliced green onions, stirring until the mixture achieves a harmonious and well-incorporated consistency.
3. Slice the French bread horizontally, creating two equal halves. Generously spread the olive-cheese blend across the entire exposed surface of both bread sections, ensuring complete and even coverage.
4. Warm the oven to 350°F (175°C), positioning the rack in the center. Transfer the prepared bread halves onto a sturdy baking sheet, positioning them with the olive-cheese side facing upward.
5. Bake the bread for 20 to 25 minutes, monitoring closely until the cheese melts completely and the bread edges transform into a golden, slightly crisp texture. The surface should develop a light, appetizing brown coloration.
6. Remove from the oven and allow the bread to rest for 3-5 minutes, enabling the cheese to set and the flavors to meld. Slice into desired serving portions – either as a full appetizer or smaller, more manageable pieces perfect for sharing.

Notes

• Bread Quality Matters: Select a fresh French baguette with a crisp exterior and pillowy interior for maximum flavor and texture.
• Temperature Tip: Allow butter and cheese to reach room temperature before spreading to ensure smooth, even coverage.
• Olive Prep Hack: Rinse salty olives under cold water to reduce their intense saltiness before chopping and adding to the recipe.
• Baking Sweet Spot: Monitor the oven closely and remove the bread when cheese melts and turns a light golden color to prevent dryness.
• Serving Suggestion: Enjoy immediately while warm as a standalone snack or alongside a light salad or comforting soup for a delightful meal.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 40 mg