Pioneer Woman Olive Cheese Balls Recipe for Quick Snack
Pioneer Woman’s olive cheese balls burst with savory, delightful flavors that transform ordinary gatherings into memorable celebrations.
These bite-sized delicacies combine tangy olives with rich, creamy ingredients for an irresistible snack.
Compact yet impressive, they offer a perfect balance of textures that dance across your palate.
Sophisticated appetizers like these elevate any social event with minimal effort and maximum impact.
No complicated techniques or rare ingredients stand between you and culinary success.
Their compact size makes them ideal for cocktail parties, game nights, or spontaneous weekend treats.
Discover the Distinct Appeal in Pioneer Woman Olive Cheese Balls
Key Components for Pioneer Woman Olive Cheese Balls
A Step-by-Step Guide to Pioneer Woman Olive Cheese Balls
Step 1: Prepare Olives
Grab a plate and line it with paper towels. Gently place olives on the towels and pat them dry to help cream cheese stick perfectly.
Step 2: Wrap Olives in Cream Cheese
Slice 1/4 inch thick cream cheese into 12 equal pieces. Place 1 olive in the center of each cream cheese slice. Carefully wrap the cream cheese around the olive, using your hands to roll and create smooth, uniform balls. Make sure each olive is completely covered in cream cheese.
Step 3: Create Nutty Coating
Gather a shallow dish and combine:Roll each cream cheese-wrapped olive in the walnut-parsley mixture until fully coated.
Step 4: Chill and Set
Arrange the coated olive balls on a tray. Refrigerate uncovered for 1 hour to:For make-ahead preparation, cover with plastic wrap to prevent absorbing refrigerator odors.
Step 5: Serve with Style
Slice each olive ball in half before serving.
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Final Thoughts on Pioneer Woman Olive Cheese Balls
Olive cheese balls emerge as party-perfect appetizers with unexpected charm.
Nutty walnut coatings provide delightful crunch against creamy cheese exteriors.
Small bites pack massive flavor profiles that spark conversation.
Guests will marvel at these elegant morsels crafted with careful precision.
Parsley adds fresh green complexity to each compact sphere.
Culinary magic happens when classic ingredients dance together – share this recipe, comment below, and let gourmet adventure begin!
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Pioneer Woman Olive Cheese Balls Recipe
- Total Time: 20 minutes
- Yield: 12 1x
Description
Savory olive cheese balls deliver irresistible appetizer magic from Pioneer Woman’s kitchen. Crispy, cheesy pastry pockets packed with tangy olives promise delightful party bites you cannot resist.
Ingredients
Main Ingredients:
- 8 ounces (226 grams) cold cream cheese (full-fat recommended for best flavor)
- ¾ cup (180 milliliters) walnuts, finely chopped
- 12 large pimento-stuffed olives, high quality
Herbs and Garnish:
- 2 tablespoons (30 milliliters) fresh parsley, finely minced
Instructions
- Carefully pat green olives dry on a paper towel-lined plate to remove excess moisture, ensuring optimal cream cheese adhesion.
- Slice cream cheese into 12 uniform pieces, approximately 0.25 inches (0.64 centimeters) thick. Position one olive at the center of each cream cheese slice.
- Delicately envelop each olive with cream cheese, using gentle hand motions to create a seamless, round shape. Apply consistent pressure while rolling to maintain a smooth, compact sphere.
- Combine finely chopped walnuts and minced parsley in a shallow container, creating a textured coating mixture.
- Gently roll each cream cheese-covered olive through the walnut-parsley blend, ensuring complete and even coverage.
- Transfer the coated olive spheres onto a clean tray, spacing them slightly apart to prevent sticking.
- Refrigerate uncovered for 60 to 90 minutes, allowing flavors to meld and the cheese to firm. For extended storage, loosely cover with plastic wrap to prevent absorbing refrigerator odors.
- Before serving, slice each olive ball in half diagonally to showcase the interior and create an elegant presentation. Arrange on a serving platter and enjoy immediately.
Notes
- Pimento-packed olives elevate the flavor and visual appeal of these appetizers.
- Cold cream cheese ensures smooth wrapping without messy smearing or falling apart.
- Complete cream cheese coverage guarantees consistent taste in every single bite.
- Refrigeration before serving helps the cheese balls maintain their perfect shape and enhances the overall flavor profile.
- Slicing cheese balls just before serving creates an impressive presentation that reveals the hidden olive inside, making them irresistible finger food.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 162
- Sugar: 0.5 g
- Sodium: 50 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 3.5 g
- Cholesterol: 20 mg
Ethan Miller
Founder & Lead Content Writer
Expertise
Education
Portland Community College
Culinary Institute of the Pacific
Ethan’s culinary journey began in his grandmother’s kitchen, where he first learned to play with flavors and ingredients. With formal training in culinary arts and a deep love for international cuisines, Ethan’s goal is to share the joy of cooking with others.
He believes food is all about creativity and bringing people together, one meal at a time. When he’s not experimenting with new dishes, he enjoys hiking in the Oregon wilderness and discovering fresh, local ingredients.