Monkey Bread Muffins Recipe by Pioneer Woman

Pioneer Woman’s monkey bread muffins transform ordinary ingredients into an extraordinary breakfast treat that will make your morning sing.

Sweet, sticky, and irresistibly golden, these miniature delights capture the essence of comfort baking with their warm, inviting aroma.

Each bite promises a delightful combination of tender dough and caramelized edges that melt in your mouth.

Soft layers of buttery goodness create a texture so indulgent, you’ll want to savor every single crumb.

Home bakers adore this recipe for its simplicity and crowd-pleasing magic that turns basic pantry staples into something spectacular.

Weekends become instantly brighter when these muffins emerge from the oven, filling the kitchen with an intoxicating cinnamon fragrance.

Discover the Joyful Charm in Pioneer Woman Monkey Bread Muffins

• Craft Bite-Sized Comfort: These monkey bread muffins transform classic comfort food into perfectly portioned, individual treats that deliver maximum flavor in every single bite.
• Unlock Effortless Baking Magic: The recipe requires minimal prep work, uses simple ingredients, and creates stunning results with just a few easy steps that even novice bakers can master quickly.
• Indulge in Decadent Layers: Each muffin delivers an irresistible combination of caramelized sugar, melted butter, and warm cinnamon that creates rich, gooey pockets of sweetness throughout the pastry, ensuring a mouthwatering texture in every single bite.
• Customize Your Sweet Moment: Perfect for lazy weekend mornings, brunch gatherings, or spontaneous dessert cravings, these muffins can be easily adapted to personal preferences and serve as a delightful shared experience that brings people together.

Crucial Components of Pioneer Woman Monkey Bread Muffins

• All-Purpose Flour: A classic flour that provides structure and softness to the muffins.
• Active Dry Yeast: Essential for creating the fluffy, risen texture of the dough.
• Milk: Adds moisture and helps activate the yeast for proper dough development.

• Granulated Sugar, Brown Sugar: Provide sweetness and help create a caramelized, gooey texture.
• Ground Cinnamon: Warm spice that adds a classic, comforting flavor to the muffins.
• Sweetened Condensed Milk: Creates a rich, creamy glaze that makes the muffins extra indulgent.

• Butter: Adds richness, helps with browning, and creates a tender muffin texture.
• Eggs: Bind the ingredients together and contribute to the soft, light structure.
• Salt: Balances the sweetness and enhances the overall flavor profile.

Clear Steps for Making Pioneer Woman Monkey Bread Muffins

Step 1: Prepare Muffin Tins

• Sugar
• Ground cinnamon

Ensure an even coating by tilting the tin to distribute ingredients.

Step 2: Shape Dough Balls

Take cold leftover dough and roll into small balls, approximately walnut-sized. Gently place 3 dough balls into each prepared muffin tin compartment.

Step 3: Add Delicious Toppings

• Cold butter pat
• Sugar
• Additional dash of cinnamon

The butter will melt during baking, creating a rich, caramelized flavor.

Step 4: Allow Dough to Rise

Cover muffin tins with a clean kitchen towel. Let dough rest at room temperature for 30 minutes if using cold dough. This helps the dough become puffy and light.

Step 5: Bake to Golden Perfection

• Tops turn golden brown
• Butter and sugar mixture becomes bubbly and caramelized

Step 6: Finish with Sweet Drizzle

Immediately after removing from oven, drizzle sweetened condensed milk over each hot muffin.

Step 7: Cool and Serve

Allow muffins to rest in the tin for a few minutes. This helps them absorb the sweet milk and set properly. Serve warm and enjoy the gooey, delectable treat!

Creative Hints for Pioneer Woman Monkey Bread Muffins

• Customize Sugar Levels: Dial in sweetness by reducing or increasing sugar coating, letting personal taste guide your muffin perfection.
• Check Baking Precision: Watch closely as golden-brown edges and bubbling caramel signal the ideal moment to pull muffins from the oven.
• Prep Butter Strategically: Melt butter thoroughly to create a smooth, even layer in muffin tins, preventing dry or overly greasy spots.
• Select Premium Dough: Cold, fresh yeast-based dough delivers the most reliable texture and makes shaping incredibly simple.
• Rotate Pan Wisely: Midway through baking, turn the muffin tin to guarantee uniform browning and consistent heat distribution.

Effective Storage Ideas for Pioneer Woman Monkey Bread Muffins

• Vacuum Seal: Lock in freshness by using a vacuum sealer. Wrap each muffin individually in plastic wrap, then place them inside a vacuum-sealed bag. This method prevents freezer burn and maintains optimal taste for up to 3 months. Vacuum sealing creates an airtight environment that protects the delicate texture of the monkey bread muffins.
• Portion and Freeze: Separate muffins into single-serving portions before freezing. Arrange them on a baking sheet lined with parchment paper, then transfer to a freezer-safe container once completely frozen. This technique prevents the muffins from sticking together and allows you to grab exactly what you need. Frozen portions stay delicious for 6-8 weeks when properly stored.
• Countertop Freshness: Keep muffins at room temperature for short-term storage.

Unique Variations on Pioneer Woman Monkey Bread Muffins

• Nutty Crunch Monkey Bread Muffins: Sprinkle chopped pecans or walnuts between dough balls before baking, adding a rich, crunchy texture to each muffin.
• Chocolate Lover's Version: Mix mini chocolate chips into the dough balls and drizzle melted chocolate over the warm muffins instead of condensed milk for an indulgent treat.
• Fruit Burst Edition: Incorporate small pieces of diced apple or dried cranberries within the dough, creating a fruity variation that adds natural sweetness and vibrant flavor to the classic recipe.
• Salted Caramel Spin: Replace condensed milk with a homemade salted caramel sauce, drizzling it over the hot muffins for a decadent and sophisticated flavor profile that elevates the traditional monkey bread concept.

Final Reflections on Pioneer Woman Monkey Bread Muffins

Monkey Bread Muffins whisper sweet promises of comfort and indulgence from pioneer kitchens.

Warm cinnamon notes dance with buttery layers, creating nostalgic memories of family gatherings.

Delicate dough balls nestle together, transforming into golden-brown treats that beckon hungry hearts.

Sweetened condensed milk cascades over each muffin, adding luxurious moisture and irresistible charm.

Homemade goodness radiates from these miniature delights, promising pure happiness in every bite.

Passionate bakers, share these mouthwatering morsels, spread culinary joy across social media, and let your friends savor this delectable creation.

Pioneer Woman Monkey Bread Muffins Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 25 reviews

• Total Time: 40 minutes
• Yield: 3 1x

Print Recipe

Pin Recipe

Description

Gooey, pull-apart Pioneer Woman Monkey Bread Muffins combine sweet cinnamon comfort with portable charm. Warm caramel-glazed pastry clusters deliver irresistible homebaked happiness you cannot resist.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 leftover biscuit or yeast dough (enough to roll three small walnut-sized balls for each muffin tin)
• ¼ teaspoon ground cinnamon
• Sweetened condensed milk (for drizzling)

Dairy and Sugar:

• 1 teaspoon butter (divided: ½ teaspoon for greasing, ½ teaspoon for topping each muffin tin)
• Less than 2 teaspoons sugar per tin (1 teaspoon for base, ⅓ teaspoon for topping)

Spice:

• 1 dash ground cinnamon

Cook Mode Prevent your screen from going dark

---

Instructions

1. Meticulously coat each cavity of the muffin tin with 1/2 teaspoon (2.5 milliliters) of softened butter, ensuring complete coverage.
2. Dust each buttered cavity with approximately 1 teaspoon (4 grams) of granulated sugar and 1/4 teaspoon (0.5 grams) of finely ground cinnamon, creating a sweet and aromatic base.
3. Extract the chilled dough from the refrigerator and gently form uniform, compact spheres approximately the size of walnuts, maintaining consistent dimensions.
4. Carefully position three perfectly rounded dough balls into each prepared muffin cavity, arranging them with gentle precision.
5. Crown each dough cluster with a small dollop of cold butter, roughly 1/2 teaspoon (2.5 grams), which will melt and infuse rich flavor during baking.
6. Generously sprinkle approximately 1/3 teaspoon (1.5 grams) of additional sugar and a delicate dusting of cinnamon over the assembled dough balls.
7. Allow the prepared muffin tin to rest at ambient temperature for approximately 30 minutes, loosely draped with a clean kitchen towel, permitting gentle rising if the dough was previously chilled.
8. Preheat the oven to 375°F (190°C) and position the muffin tin in the center, baking for 15-20 minutes until the surfaces transform into a gorgeous golden-brown and the butter-sugar mixture becomes tantalizingly bubbly.
9. Immediately upon removing from the oven, lavish each piping hot muffin with 1 teaspoon (5 milliliters) of sweetened condensed milk, allowing it to seep into the warm crevices.
10. Permit the muffins to rest briefly within the tin, enabling complete absorption of the sweet milk, then carefully transfer and serve while still warm.

Notes

• Customize your muffins by experimenting with warm spices like nutmeg or cardamom to create a unique flavor adventure.
• Prep dough balls the evening before and refrigerate for an effortless morning breakfast surprise.
• Prevent burning by monitoring muffins carefully during the final baking moments, ensuring golden perfection.
• Enhance texture and taste with delightful additions like chopped nuts or mini chocolate chips.
• Grease muffin tins with butter and sugar to prevent sticking and develop a delectable caramelized crust.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 100
• Sugar: 3 g
• Sodium: 50 mg
• Fat: 2 g
• Saturated Fat: 1 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 5 mg