Beginner Pioneer Woman Mason Jar Pancake Mix Recipe

Pioneer Woman’s mason jar pancake mix transforms ordinary breakfast ingredients into a delightful morning celebration of flavors and convenience.

Homemade pantry staples like this mix offer busy families a quick solution for delicious morning meals.

Crafting these carefully layered ingredients creates a beautiful gift that sparks joy and anticipation.

mason jars provide a charming, rustic container for storing this delectable dry mixture that promises fluffy, golden pancakes.

The mix combines simple pantry staples in perfectly measured proportions, ensuring consistent and delectable results every time.

Preparing breakfast becomes effortless with this smart, pre-portioned mix that eliminates morning measuring chaos.

Why Mason Jar Pancake Mix is a Brilliant Idea

• Revolutionize Breakfast Prep: These mason jar pancake mixes transform mundane morning routines into simple, organized cooking experiences with pre-measured dry ingredients ready in portable containers.
• Customize Convenience: Quickly shake, mix, and pour pancakes without complicated measuring, making breakfast preparation effortless for busy families or weekend morning relaxation.
• Homemade Gift Potential: Create personalized, budget-friendly food gifts by decorating mason jars with ribbons and including a sweet recipe card, perfect for holidays or special occasions.

Building Blocks of the Perfect Pancake Mix

• All-Purpose Flour: Basic pancake foundation with essential structure and texture.
• Sugar: Adds subtle sweetness and helps with golden-brown caramelization.
• Dry Buttermilk: Creates tangy flavor and helps activate baking powder for fluffy texture.
• Baking Powder: Crucial leavening agent that helps pancakes rise and become light.
• Salt: Enhances overall flavor and balances sweetness.

• Water: Primary liquid to hydrate and activate dry pancake mix.
• Vanilla Extract: Provides warm, rich background flavor to pancake batter.

• Butter: Used for greasing griddle and adding rich, classic pancake flavor.
• Maple Syrup: Traditional pancake topping with deep, sweet profile.
• Fresh Berries, Sliced Bananas: Optional fresh toppings for added nutrition and flavor variety.

Putting Together the Jar Mix Step by Step

Step 1: Gather Dry Ingredients

In a spacious mixing bowl, combine flour, sugar, powdered buttermilk, baking powder, and salt. Whisk thoroughly until ingredients are perfectly blended.

Step 2: Portion Mix Into Jars

Divide the prepared dry mixture evenly into 8 wide-mouth quart-sized mason jars. Each jar should contain approximately of dry pancake mix. Securely seal the jars for storage.

Step 3: Prepare Pancake Batter

• Water
• Vanilla extract

Seal the jar tightly and shake vigorously until ingredients are completely combined. Allow batter to rest 3-5 minutes, letting dry ingredients fully absorb liquid.

Step 4: Heat Cooking Surface

Warm a griddle or non-stick skillet over medium heat. Lightly grease the surface with butter to prevent sticking.

Step 5: Cook Golden Pancakes

Pour batter using a 1/4-cup measuring cup onto the heated surface. Cook each pancake until golden brown, approximately 2-3 minutes per side. Watch for small bubbles forming on the surface as a sign to flip.

Step 6: Serve and Garnish

• Additional softened butter
• Warm maple syrup
• Fresh berries
• Sliced bananas

Tips for Better Pancake Mix Every Time

• Shake Before Mixing: Prevent clumping by vigorously shaking the dry ingredients in the mason jar, ensuring even distribution of flour, sugar, and leavening agents.
• Rest for Perfection: Allowing the batter to sit creates magical chemical reactions that boost fluffiness and develop richer pancake flavors.
• Control Cooking Temperature: Medium heat is your pancake's best friend, guaranteeing golden-brown exteriors and fully cooked centers without burning.
• Bubble Watching Technique: When tiny bubbles form and edges look set, it's your pancake's secret signal that flipping time has arrived for ideal texture.
• Customize Your Creation: Transform basic pancakes by stirring in unexpected mix-ins like toasted nuts, fresh berries, or decadent chocolate chunks for a personal breakfast adventure.

How to Store Mason Jar Pancake Mix Right

• Vacuum Sealing: Lock in freshness by using a vacuum sealer for your pancake mix. Remove all air from the storage bag, creating an airtight barrier that prevents moisture and keeps dry ingredients pristine for up to 6 months.
• Glass Jar Storage: Transfer pancake mix into clear mason jars with tight-fitting lids. Label each jar with the date and ingredients, making tracking easier. These transparent containers protect against pantry pests and look stylish on your kitchen shelves. Glass jars also help maintain the mix's texture and prevent clumping.
• Cool, Dark Pantry Technique: Store your pancake mix in a cool, dark cabinet away from heat sources and direct sunlight. Choose a spot with consistent temperature, preventing moisture buildup and ingredient degradation.

Creative Mix-In Ideas for Your Pancakes

• Berry Bliss Mix: Add dried cranberries or blueberries directly into the dry pancake mix before jarring, creating a fruity breakfast experience with bursts of natural sweetness.
• Chocolate Chip Dream: Incorporate mini chocolate chips into the dry mix, offering a decadent morning treat that kids and adults will love without extra preparation steps.
• Nutty Crunch Variation: Blend chopped almonds or pecans into the dry mixture, providing a protein-rich and textural enhancement to the classic pancake recipe that adds wonderful complexity.
• Cinnamon Swirl Option: Mix ground cinnamon and a touch of brown sugar into the dry ingredients, transforming the basic pancake mix into a warm, comforting breakfast with subtle spice notes.

Pancake Mix Wrap-Up You’ll Appreciate

Pioneer Woman’s Mason Jar Pancake Mix emerges as kitchen magic for breakfast enthusiasts.

Homemade pancake mix transforms morning routines with convenience and charm.

Mason jars become elegant storage solutions for pre-measured dry ingredients.

Breakfast preparation shrinks from complicated to delightfully simple.

Breakfast lovers can craft delicious pancakes within minutes using this clever technique.

Readers can elevate their morning meals, share this recipe with friends, drop comments celebrating breakfast innovation, and spread culinary joy across social platforms.

Pioneer Woman Mason Jar Pancake Mix Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 16 reviews

• Total Time: 20 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Hearty Pioneer Woman Mason Jar Pancake Mix brings breakfast comfort straight from a charming kitchen shelf. Layered dry ingredients promise delightful morning pancakes that sparkle with homemade simplicity, ready to delight anyone craving a classic American breakfast.

---

Ingredients

Scale 1x2x3x

Primary Dry Ingredients:

• 8 cups (1.9 liters) all-purpose flour
• 2 cups (480 milliliters) dry buttermilk
• 3 tablespoons (45 milliliters) baking powder
• 1 cup (200 grams) granulated sugar

Seasoning and Salt:

• 2 teaspoons (10 grams) kosher salt
• 1 teaspoon (5 milliliters) vanilla extract

Additional Ingredients:

• 2 tablespoons (30 grams) salted butter
• Pancake syrup (warmed, for topping)

Equipment:

• 8 quart-sized wide mason jars with lids

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a versatile pancake mix by combining flour, granulated sugar, powdered buttermilk, baking powder, and salt in a spacious mixing vessel. Meticulously distribute the dry mixture into 8 wide-mouth mason jars, allocating approximately 1 1/2 cups (360 milliliters) of pancake mix per container. Secure the lids tightly and store in a cool, dry environment until preparation time.
2. When pancake cravings strike, pour 3/4 cup (180 milliliters) of water and 1 teaspoon (5 milliliters) of pure vanilla extract directly into a jar of prepared mix. Vigorously shake the container until the ingredients meld seamlessly, creating a smooth, consistent batter. Allow the mixture to rest for 3-5 minutes, enabling the dry components to fully absorb the liquid.
3. Heat a griddle or non-stick skillet to medium temperature, lightly coating the surface with unsalted butter to prevent sticking. Using a 1/4-cup (60 milliliters) measuring tool, gently ladle the batter onto the heated surface, forming round pancakes. Monitor the cooking process, watching for bubbles to form and edges to appear slightly dry.
4. Flip the pancakes after 2-3 minutes, cooking the opposite side until a golden-brown hue is achieved. Each side should develop a delicate, crisp exterior while maintaining a tender interior. Transfer the cooked pancakes to a warm serving plate.
5. Elevate the breakfast experience by accompanying the pancakes with additional softened butter and warm maple syrup. For a gourmet touch, garnish with freshly sliced seasonal berries or caramelized banana rounds, creating a visually appealing and flavor-packed morning meal.

Notes

• Customize Your Pancakes: Experiment with mix-ins like chocolate chips, fresh berries, or a sprinkle of cinnamon to create unique flavor combinations that’ll make breakfast exciting.
• Bubble Watching Technique: Look for small bubbles forming across the pancake surface and slightly dry edges as your signal to flip, ensuring a perfect golden-brown finish every time.
• Temperature Control Matters: Medium heat is your sweet spot for pancake perfection – too hot burns the outside, too cool makes them soggy and undercooked.
• Batter Resting Magic: Give your pancake batter a quick 3-5 minute rest after mixing to allow ingredients to blend and create those light, fluffy pancakes everyone loves.
• Mixing Secrets: Gently stir dry ingredients in the mix before adding liquids to distribute everything evenly and prevent clumpy pancakes that nobody wants to eat.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350 kcal
• Sugar: 13 g
• Sodium: 200 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 63 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 20 mg